
9
Operation of the Oven
Functions
Oven functions may change
based on the model each oven
may not include all of the
specified oven functions.
Upper and Lower Heating
Upper and Lower heating
are activated. The food is
cooked simultaneously from top
and bottom. It is applicable for
instance for cooking cake, patty
or cakes or stew in moulds or
containers. Use a single tray for
cooking.
Lower heating
Only lower heating are
activated. It is applicable for
instance to bake pizza or food
that requires to be browned on
the lower section.
Turbo fan backed up with Grill
Grill heater operates
with fan motor
simultaneously. Suitable for
meatballs, chicken and pastry
to be roasted.
Grill
The grill cooker is used to
grill meats such as steaks,
sausages and fish. Place tray to
the lower rack and put water
inside the tray while
High heating
Only upper heating. Only
upper heating are activated.
Thanks to the turbo fan
feature, the heat is dispersed
homogeneously in the oven.
It is applicable for instance
for cooking cake, patty or
cakes or stew in moulds or
containers. Use a single tray
for cooking. are
Turbo fan supported lower heating
Lower heating operates with
turbo fan motor simultaneously.
The hot air is dispersed
homogeneously in the oven. To
cook the bottom parts of crispy
pita or spicy pancake.
Turbo fan supported upper and
lower heating
Turbo fan, upper and lower
heating are activated
simultaneously. Thanks to the turbo
fan feature, the heat is dispersed
homogeneously in the oven. It is
applicable for instance for cooking
cake, patty or cakes or stew in
moulds or containers. Use a single
tray for cooking.