Toastmaster 3A81D User manual

HOT FOOD SERVERS
FREE STANDING MODELS
3A81D
3B84D
3C84D, 3D8XD
BUILT-IN MODELS
3A20A, 3A80A
3B20A, 3B80A,3B84A
3C80A, 3C84A
3B84D
IL2087
3A20A
Installation and
Operation
Instructions
2M-3102301, Rev. B, September 9, 2013
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2
2
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
UsinganypartotherthangenuineToastmasterfactorysuppliedpartsrelievesthe
manufacturer of all liability.
Toastmaster reserves the right to change specications and product design
withoutnotice. Suchrevisionsdonotentitlethebuyertocorrespondingchanges,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Toastmaster exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specications. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it
ready when you call to ensure a faster service.
SAFETY SYMBOLS
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: [phone]
Fax: [phone]
E-mail [email protected]
[email protected]
W[email protected]
Website: www.star-mfg.com
The Service Help Desk
Authorized Service Agent Listing
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.toastmastercorp.com
E-mail [email protected]
Telephone: [phone]
Mailing Address: Toastmaster
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
CAUTION
WARNING
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TABLE OF CONTENTS
Page
Electrical Specications................................1
Specications .......................................2
Features & Descriptions ...............................3
Accessories .........................................4
Installation
Inspection for Shipping Damage ....................4
Unpacking .....................................4
Installation of Free-Standing Models .................5
Installation of Built-In Units ........................6
Initial Start-up...................................7
Operation
Location of Controls..............................8
Function of Controls..............................8
Operation ......................................8
Shutdown......................................9
Pre-heating ....................................9
Capacity Per Pan................................9
Recommended Temp & Humidity Setting .............10
Daily Cleaning ................................ 10-11
Clean & Lubricate ...............................11
Warranty ...........................................13
Exploded View & Parts List
Single Drawer Units ............................14-16
Two, Three & Four Drawer, Single Controls . . . . . . . . . 18-21
Two, Three & Four Drawer, Individual Controls . . . . . . . 22-24
ELECTRICAL SPECIFICATIONS
ELECTRICAL SPECIFICATIONS
Model No Voltage Watts Phasee Hz Power Cord
7C-3A20AT09-120 3A20A 120 .45 KW 1 50/60
7C-3A80AT09-120 3A80A 120 .45 KW 1 50/60
7C-3A80AT72-240 3A80A 240 .4/.54 KW 1 50/60
7C-3A80AWC-120V 3A80A 120 .45 KW 1 50/60 5-15P
7C-3A81D-120KFC 3A81D-KFC 120 .45 KW 1 50/60
7C-3A81DT09-120 3A81D 120 .45 KW 1 50/60
7C-3A81DT72-240 3A81D 208/240 .45/.54 KW 1 50/60
7C-3B20AT09-120 3B20A 120 1.0 KW 1 50/60
7C-3B20AT72-240 3B20A 208/240 .9/1.2 KW 1 50/60
7C-3B80AT09-120 3B80A 120 1.0 KW 1 50/60
7C-3B80AT72-240 3B80A 208/240 .9/1.2 KW 1 50/60
7C-3B80AWC-120V 3B80A 120 1.0 KW 1 50/60 5-15P
7C-3B84AT09-120 3B84A 120 .9 KW 1 50/60
7C-3B84AT72-240 / -SA 3B84A 208/240 .85/.98 KW 1 50/60
7C-3B84DT09-120 3B84D 120 .9 KW 1 50/60
7C-3B84DT09-KFC 3B84D-KFC 120 .9 KW 1 50/60
7C-3B84DT72-240 3B84D 208/240 .85/.98 KW 1 50/60
7C-3C80AT09-120 3C80A 120 1.35 KW 1 50/60
7C-3C80AT72-240 3C80A 208/240 1.22/1.6 KW 1 50/60
7C-3C84AT09-120 3C84A 120 1.35 KW 1 50/60
7C-3C84AT72-240 3C84D 208/240 1.28/1.47 KW 1 50/60
7C-3C84DT09-120 3C84D 120 1.35 KW 1 50/60
7C-3C84DT72-240 3B84D 208/240 .85/.98 KW 1 50/60
7C-3D8XDT09-120 3D8XD 120 1.35 KW 1 50/60
7C-3D8XDT72-240 3D8XD 208/240 1.22/1.6 KW 1 50/60
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Height
Front View Side View
Top View
Width
Depth
IL2088
SPECIFICATIONS
MODEL CHART
Model Built-In /
Free Standing Drawers Individual
Drawer
Control
Preheat Times
(minutes) Dimensions Weight
150°F
(65°C) 175°F (79°C) “W” “D” “H” w/o legs Installed Shipped
3A81D
Free Standing
1 YES 18.8 26.2 29 1/16 20 3/8 11 84 lbs 94 lbs
3A20D 1 YES 18.8 26.2 24 1/16 22 9/16 12 1/4 84 lbs 94 lbs
3A21D 1 YES 18.8 26.2 24 1/16 22 9/16 12 1/4 84 lbs 94 lbs
3B22D 2 NO 17.2 24.8 23 1/16 24 1/4 22 1/8 129 lbs 144 lbs
3B82D 2 NO 18.8 26.2 29 1/16 20 5/16 21 1/8 120 lbs 139 lbs
3B84D 2 YES 18.8 26.2 29 1/8 20 7/16 21 5/8 120 lbs 139 lbs
3C8XD 3 NO 20.6 28.2 29 1/16 20 5/16 28 3/4 201 lbs 229 lbs
3C84D 3 YES 18.8 26.2 29 1/8 20 7/16 32 5/16 201 lbs 229 lbs
3D8XD 4 NO 22.3 29.7 29 1/16 20 5/8 36 5/16 237 lbs 252 lbs
Body Dimensions
3A20A
Built-In
1 YES 18.8 25.8 23 1/16 23 11 1/4 70 lbs 82 lbs
3A80A 1 YES 18.8 26.2 29 1/16 19 1/8 11 72 lbs 84 lbs
3B20A 2 NO 17.2 21.8 23 1/16 23 22 1/2 120 lbs 138 lbs
3B80A 2 NO 18.8 26.2 29 1/16 19 1/4 21 1/2 125 lbs 144 lbs
3B84A 2 YES 18.8 26.2 29 1/16 19 1/4 21 3/4 125 lbs 144 lbs
3C80A 3 NO 20.6 28.2 29 1/16 19 1/4 29 5/16 171 lbs 186 lbs
3C84A 3 YES 18.8 26.2 29 1/16 19 1/4 32 1/2 206 lbs 228 lbs
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Moisture
Control Adjustment
Thermostat Knob
(Adj 100°F to 200°F)
Thermometer Indicator
Light
Handle Latching
Mechanism
Third Member
Drawer Rail
Drawer
Pan Insert
Nameplate IL2089
FEATURES & DESCRIPTIONS
COMPONENT LOCATION & FUNCTION
Toastmaster Hot Food Servers are heated drawer-type cabinets designed to HOLD food cooked in
advance at serving temperature and proper moisture content.
Thermostat: The thermostat is graduated from 0 to 10 which makes is adjustable
from 100°F to 200°F (38°C to 93°C) holding temperature. Some
models are equipped with separate thermostat for each drawer. Refer
to Specications on the previous page.
Thermometer: The thermometer is used to visually check if the holding temperature is
at the desired setting. Chicken, beef, ribs, sh, potatoes, vegetables
and sauces can be held at temperatures with condence because you
can see that the actual holding temperature is safe. The thermometer
will tell at a glace if the holding temperature is high enough to retard
dangerous bacteria growth and low enough to prevent overcooking and
drying out food.
Note: On models with one drawer and on models with individual temperature controls for each drawer
the thermostat knob and thermometer are protected with either a wire guard, or the are recessed into the
front panel.
Moisture Control: The moisture control consist of a slide which is used to control the
amount of moisture allowed to escape form the foods being held.
Indicator Light: The light will illuminate when the unit is calling for heat and will shut off
when it has reached the set temperature.
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INSTALLATION
INSTALLATION
A. Inspect for Shipping Damage
All shipping containers should be examined for damage before and during
unloading. This equipment was carefully inspected and packaged at
the factory. The freight carrier has assumed responsibility for its safe
transit and delivery. If equipment is received in damage condition, either
apparent of concealed, a claim must be made with the delivery carrier.
1. Apparent Damage or Loss - If damage or loss is apparent it must be
noted on the freight bill or express receipt at the time of delivery, and
it must be signed by the carrier’s agent (driver). If this is not done, the
carrier may refuse the claim. The carrier will supply the necessary claim forms.
2. Concealed Damage or Loss - If damage or loss is NOT apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. The carrier will make an inspection and will supply necessary claim forms. Be
certain to retain all contents plus external and internal packaging materials for inspection.
B. Unpacking Hot Food Server
1. Open carton and remove it from around hot food server, then remove the empty carton from
the area.
2. Remove all tape from unit and set food server on its side on three 2x4’s (as shown in Figure
2-1) so the packing skid attached to the bottom of the unit is off the ground.
WARNING: DO NOT set the unit on its back, damage could be occur to the power cord or
conduit. Place unit on its side.
3. Remove 4 bolts attaching skid to bottom of unit.
DESCRIPTION continued
Accessories
3 & 4 Drawer Free Standing Models:
7C-3L6 Square legs 6” high, stainless steel, set of 4, leveling adj. up to 3/4”
7C-3L9 Square legs 9” high, stainless steel, set of 4, leveling adj. up to 3/4”
7C-3L12 Square legs 12” high, stainless steel, set of 4, leveling adj. up to 3/4”
7C-3L15 Square legs 15” high, stainless steel, set of 4, leveling adj. up to 3/4”
7C-3M3 Casters, 3”, set of four (swivel without brakes) adds 4-1/4” to unit height
7C-3M4 Casters, 3”, set of four (two swivel/lock, two xed), adds 4-1/4” to unit height
2 Drawer Free Standing Models:
7C-3M338STSB Casters, 3” set of four swivel (two with brakes), 360lbs. Load capacity
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C. Installation of Free-Standing Models
1. Counter top Models 3B22D, 3A81D, 3A20D, 3A21D , 3B82D AND 3B84D.
a. Countertop models are shipped with a set of four 4”(102mm) adjustable legs or an
optional set of 4 casters (seeAccessories Chart on previous page) can be ordered.
Screw the legs or casters into the threaded holes in the corners of the unit bottom.
b. Hot food servers with legs can be set on the oor or on the counter. Units with
casters can only be set on the oor. Do not set the hot food server with casters
on a counter top.
c. Level unit with legs by turning the hexagonal adjustment feet located at the bottom
of the legs.
2. Floor Models 3C8XD, 3C84DAND 3D8XD are usually installed as oor models due to their
size. One of the available leg or caster accessory kits must be used in the installation.
a. LegInstallation using accessory kit (see chart for available leg or caster accessories,
sold separately)
Locate and open the accessory leg kit and the hardware package included with it.
With the hot food server on it side and the 2x4’s still positioned under the unit, align
the square corner of a leg ange with a corner of the unit. Attach the leg ange using
5 of the bolts furnished. Refer to gure 2-2.
Repeat for remaining three legs.
Carefully set unit upright, using a level, level the server by turning the adjustable
feet.
b. Caster Installation using accessory kit (see chart for available leg or caster
accessories, sold separately)
The casters kits are installed the same as the leg kits above, except 2 of the casters
are xed and should be installed at one end or at the rear. The other 2 swivel casters
with brakes are installed opposite the xed casters.
LEG
2” x 4”
BOLT
IL2094
Fig. 2-1, Leg / Caster Installation
INSTALLATION continued
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3. Electrical Connections:
FREE STANDING UNITS: All free standing hot food servers are quipped with a factory installed 36”
(914mm) cord and plug.
• 120V models: Plug conforms to NEMA Standard 5-15P
• 208/240V models: Plug conforms to NEMA Standard 6-15P
BUILT-IN UNITS: Most units are provided with a 48” exible metal conduit for electrical connections
(see electrical specications for specics).
D. Installation of Built-In Units:
All of these units are true built-in models and are designed to be installed into the front face of a counter xture.
Front of units extends beyond the body to form a self-trimming ange that covers the cut out in the xture.
1. Cabinet Cut Out and Support. Cut out the face of the counter xture according to the drawing that is
provided with your hot food server. Figure 2-5 can also be used for the cut out drawing of your model
number. As shown in the drawing allow 1/2” (13mm) minimum cabinet face material above top of cut out
opening. This allows unobstructed seating of hot food server ange.
Be sure counter xture has adequate depth from front face to inside of back to accept the hot food server.
Minimum depths are shown for each model in Figure 2-5.
a. The hot food server body must be supported from the bottom. This can be accomplished by
installing metal support angles of wooden support blocks as shown in Figure 2-5. The supports
are not supplied and must be furnished using a suitable strength metal or wood. The top surface
of these supports must be 1/16” (3mm) below the bottom edge of the face cut out. A metal or
wood crossbrace approximately 2-1/2” (64mm) wide should be securely mounted between the
supports as shown. The center line of the crossbrace must be 4” (102mm) from the face of the
cut out and its top surface must be ush with the side supports.
b. An alternate support method is to install a solid at platform in lieu of the side supports and
crossbrace. The top surface of the platform must be 1/16” (3mm) below the bottom edge of the
cut out.
INSTALLATION continued
B
A
C
1/2” Minimum
Cut Opening for
Hot Food Server
1/2” Minimum
IL2090-01
Figure 2-5, Cabinet Mounting
BUILT-IN MODELS OPENING DIMENSIONS
Model “A” Width “B” Height “C” Depth
3A20A 23 3/8” 594 mm 11 1/2” 292 mm 24 1/2” 622 mm
3B20A 22 3/4” 578 mm
3A80A
29 3/8” 746 mm
11 1/4’ 286 mm 20 5/8” 524 mm
3B80A 21 3/4” 552 mm
20 3/4” 527 mm
3C80A 29 1/2” 749 mm
3B84A 22” 559 mm
3C84A 32 3/4” 832 mm
2. Install Leveling Feet (shown
below). Open the top drawer
and remove the small cloth bag
containing four hex head cap
screws & two mounting screws.
Thread these four screws hand
tight up into the four holes in
the bottom of the unit. Refer to
2-6.
IL2100
Right: Leveling Feet for
Built-in Units.
(pn: 2C-1513D8805)
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3. Electrical Connection. All electrical connections required for this unit must be performed by a certied
electrician. Built-in models are equipped with a 3/4” (19mm) diameter x 4ft. (122cm) long exible conduit
containing power lead pigtails and a ground wire. It is necessary that this conduit and the wiring leads
connect at a junction box in accordance with local codes. Be sure to check the data plate on the front of
the unit to be sure the power supply is correct. 115V units operate on voltage ranging from 110V to 125V.
220V units operate on voltage ranging from 208V to 240V.
4. Mount Unit in Cabinet.
a. Remove the drawer(s) from the unit, pull the drawer(s) out to the stop. Grasp the entire drawer
assembly at the sides as if to lift it and locate your thumbs on the tabs of the drawer slide (gure
2-7). Press down on these tabs with your thumbs and simultaneously pull out on the drawer. Set
drawer assembly aside.
b. Lift the unit form both sides and start its backside into the cut out. Push back until the trim ange
meets the face of the xture.
c. Place a level on the oor of the unit and check from side to side and front to back. If adjustments
are necessary, slide the entire unit out of the xture and adjust the leveling feet as required.
d. Secure the unit into position after leveling. There are two holes in the unit bottom for this purpose
(See Figure 2-6). Place a drill bit down through these two holes and bore two pilot holes into the
crossbrace beneath. Tighten a pair of at head sheet metal screws down through these holes
and into the crossbrace. The unit is now installed.
e. Replace the drawers. NOTE: The drawers of multiple drawer units are individually identied
(ex: “TOP”, “2” AND “3”). They should be reinstalled in their respective positions.
E. Initial Start-up
1. Turn on the branch line circuit
breaker
2. Set the thermostat control dial
at “10” the indiactor light will
come on indicating that unit is
calling for heat.
3. After a few minutes have
elapsed, open a drawer and
check that the unit is heating.
NOTE: If your unit is equipped with
a separate thermostat for each
drawer, complete Steps 2 & 3
for each drawer individually.
4. If unit fails to heat, recheck to
be sure circuit breakers are
on and electrical connections
are properly made. If it still
fails to heat, call a Toastmaster
Authorized Service Agent.
INSTALLATION continued
Bolts used as
leveling feet
Bolts used as
leveling feet
Drill starter holes and attach
hot food server to support through
these two holes.
Use flat head screws.
IL2090-02
Drawer
Release Tabs
IL2101
Above: Figure 2-6, Cabinet Mounting
Left: Figure 2-7, Drawer Release Tabs
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OPERATION
A. Location of Controls
The following information provides a basic description of the hot food server components, their location and function
they perform.
B. Function of Controls
Hot food server models are either equipped with one set of controls for the complete unit of a separate set of controls
for each drawer. Units with one set of controls have a thermostat control, indicator light and thermometer located
below the drawer(s). Units with separate drawer controls have them under each drawer.
1. ThermostatControlKnob- The thermostat control knob is used to set the temperature to your requirements.
The control knob is graduated from “0” to “10” with “OFF” position. The maximum temperature setting is 10
(200°F [93°C]), the minimum temperature setting is 0 (100°F [38°C]).
2. Indicator Light - An indicator light cycles on and off as the thermostat calls for heat.
3. Thermometer - The thermometer indicates the actual holding temperature within the unit.
4. Moisture Control - Hot food servers operate on a principle of holding food at proper and safe temperatures
and with proper moisture content. Because hot food servers produce dry heat, moisture loss from the food
must be controlled. The moisture control allows the operator to control the rate at which the natural moisture
of the food escapes.
Slide the moisture control for the desired opening:
Crisp: Slide is fully opened to allow rapid escape of moisture so crisp foods placed in the
hot food server will not get soggy.
Partially Open: Adjust slide for the desired amount of moisture retention.
Moist: Slide is fully closed to retain all of the moisture in the food.
C. Operation
1. Turn the main power disconnect switch (circuit breaker) ON.
2. Turn the thermostat control knob to the desired setting. Allow the unit to preheat for the time shown in the
following chart. The indicator light will cycle ON and OFF as it heats.
3. Read the thermometer after the preheat time has elapsed. If the indicated temperature is above or below
the desired (set) temperature adjust the thermostat up of down unit the desired holding temperature is
reached.
4. Place cooked food into hot food server drawer(s) WHILE HOT. Do not allow to cool.
5. Close drawer and set moisture control slide to the desired position appropriate for the food being held. Refer
“FUNCTION CONTROLS” for moisture control settings.
6. Open drawers as required to remove and/or replenish food.
IMPORTANT: When holding bread and rolls it is important to rotate product. Rolls already in the drawer should
be moved to the front and rolls being added should be placed at the rear.
Rolls that have been heated once and then cooled have lost most of their moisture while setting in the open air,
they can not be reheated with satisfactory results.
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OPERATION continued
D. Shutdown
1. Turn the thermostat control knob to “OFF”.
E. Pre-heating
Model Preheat Time in Minutes
150°F (66°C) 175°F (79°C)
3A21D 18.5 25.83A20A
3A20D
3B20A 17.2 21.8
3B22D 24.8
3A80A/3A81D
18.8 26.2
3B80A/3B82D
3B84A/3B84D
3C84A/3C84D
3C80A/3C8XD 20.6 28.2
3D8XD 22.3 29.7
CAPACITY PER PAN
Model No Baked Potatoes Vegetables Ribs Hamburger Buns Dinner Rolls
(120 count) (#10 Can) (lbs.) (doz.) (doz.)
3A20A, 3B20A, 3B22D, 3A20D, 3A21D 35 7 25 5 6
3A80A, 3B80A, 3C80A, 3A81D, 3B82D, 3C8XD, 3D8XD 40 8 30 6-1/2 7
3B84A, 3C84A, 3B84D, 3C84D
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OPERATION continued
G. Recommended Temperature & Humidity Settings
H. Daily Cleaning
CAUTION: BEFORE CLEANING BE SURE TO TURN OFF THE HOT FOOD SERVER’S MAIN DISCONNECT
SWITCH.
1. Drawer Pans
a. Open the drawer(s) and lift the pan(s) out.
b. Empty contents of pan and wash pan in hot soapy water.
c. Rinse with hot water and let air dry.
or
d. If desired pan can be pre-rinsed and then run through dishwasher and air dried.
2. Exterior Surface (Stainless Steel)
a. Wash with a damp cloth or sponge wrung out of detergent and hot water solution.
b. Rinse with a damp cloth or sponge wrung out of hot clean water.
c. Dry and polish with a soft cloth
or
d. Clean the exterior using a good stainless steel cleaner/polish. Spray on and wipe off.
e. For best results always polish in the direction of the nish grain of the metal.
Recommended Temperature and Humidity Settings
Temperature Humidity
Soft Rolls: Clover Leaf, Cinnamon Rolls, Corn Bread, Doughnuts,
Gingerbread, Hamburger & Frankfurter Buns, Mufns, Parker House, Soft
Oval and Sweet Rolls.
150°F to 175°F Moist
(66°C to 79°C)
Hard Rolls: French, Kaiser, Swiss & Poppy Seed Rolls and Salt Sticks 150°F to 175°F 3/4 to Crisp
(66°C to 79°C)
Vegetables: Asparagus, Beans, Beets, Boiled or Mashed Potatoes,
Braised Celery, Broccoli, Brussel Sprouts, Carrots, Corn Dutch Potato
Salad, Peas, Spinach & Tomatoes
175°F to 185°F Moist
(79°C to 85°C)
Meat, Fish & Eggs: Bacon, Baked Fish, Barbecued Spareribs,
Beef or Pork Roasts, Chicken Croquettes, Chicken-Whole or Sliced,
Frankfurters, Ground Steak Patties, Ham, Hash, Lamb and Pork Chops,
Liver, Lobster and Shrimp, Meat Loaf, Roast Duck, Sausage, Scrambled
Eggs, Swiss Steak and Veal Cutlets
165°F to 185°F Moist
(74°C to 85°C)
Casserole Dishes, Chicken Pot Pie, Cod Fish Cakes, Fried Chicken, Fried
Fish, Hamburgers and Scallops
150°F to 175°F Moist
(66°C to 79°C)
Pies & Desserts:Apple Brown Betty, Plum Pudding and Steamed
Raisin Puddings 160°F to 185°F Moist
(71°C to 85°C)
Miscellaneous Foods: Cream of Wheat, Farina, Macaroni &
Cheese, Oatmeal, Spaghetti and Spanish Rice
165°F to 175°F Moist
(74°F to 79°C)
IMPORTANT: There are three main causes for rolls and foods to loose their moisture. The temperature is too high;
the moisture control is not properly adjusted’or the length of time the rolls are in the drawer is too long. Investigate
these causes if foods or rolls tend to loose moisture.
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OPERATION continued
CAUTION: DO NOT USE SCOURING POWDERS OR ABRASIVE PADS TO CLEAN
THE EXTERIOR AS THEY WILL SCRATCH AND MAR THE FINISH.
3. Interior Surfaces (Aluminized Steel)
a. Use a stiff non-metallic bristle brush to loosen food soil and crumbs. Let them fall to the oor
of the unit.
b. Wipe or vacuum accumulated loose soil from the unit paying particular attention to areas around
heating elements.
c. Wash interior with a damp cloth or sponge wrung out of detergent and hot water solution.
d. Rinse with a damp cloth or sponge wrung out of hot clear water.
e. Dry with a clean cloth plus allow time to air dry.
CAUTION: BE CAREFUL NOT TO ALLOW WATER TO RUN INTO ELECTRICAL
COMPARTMENTS AS DAMAGED COULD RESULT.
I. Clean and Lubricate as Necessary
1. Drawer Carriages & Third Rail Members
a. Remove drawer by pulling drawer open until it stops, grasping the carriage on both sides and
pressing down on the tabs at the front of the third rail members and then removing drawer.
b. Wash food residue from the carriage with hot detergent and water solution, rinse with clean
hot water and wipe dry.
IL2095
Fig. 3-3, Drawer Removal
Press down on tabs
here to remove drawer
CAUTION
CAUTION
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2940 Hwy 14 W, Rochester, MN 55901

12
OPERATION continued
CAUTION
CAUTION
WARNING
CAUTION: DO NOT SUBMERGE DRAWER FRONTS. THEY ARE INSULATED AND
THE INSULATION BE DAMAGED BY THE LIQUIDS.
c. The third rail members ride in channels welded to the interior sides of the unit. Remove them by
pushing back as far as possible, grasping the member and tilting it inward from the top. (Fig 3-5).
d. Use a stiff bristle brush to loosen food soil and crumbs.
e. Wash with a damp cloth or sponge wrung out of detergent and hot water solution.
f. Rinse with a damp cloth or sponge wrung out of hot clean water.
g. Dry with a clean cloth plus allow time to air dry.
CAUTION: DO NOT SUBMERGE. KEEP EXCESS LIQUID OUT OF BEARING
RACES.
h. Periodically lubricate the third rail members and examine the rollers. They should all turn freely.
i. Lubricate the large rollers with high temperature food grade machine grease. Using your ngers,
force grease into the bearings through the small crack formed at the at spot on the mounting
stud.
j. The small rollers should also be lubricated periodically with high temperature grease. Using your
ngers, force a small amount of grease into the crack where bearing meets shaft.
k. Reinstall the third rail members.
l. Reinstall the drawers. The placement of each drawer is identied near the front of the right side
(i.e. “TOP” “BOTTOM” “2” “3”). Be sure to re-install the drawers in their proper position.
m. Place the ats of the drawer carriage sides on the bottom rollers of the third rail members and push
the drawer all the way closed. Then open the drawer to check that the stops are engaged.
WARNING: NEGLECTED THIRD RAIL MEMBERS MAY EVENTUALLY FAIL TO
FUNCTION PROPERLY. ROLLERS MAY CEASE TO TURN. THIS COULD RESULT
IN EXCESSIVE WEAR TO ROLLERS, MOUNTING CHANNELS AND DRAWER
FRAMES.
Third Rail Member
Rail Stud
Stud Groove
IL2096
Fig. 3-5, Third Rail Removal
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901

13
Warranty Statement
Toastmaster warrants equipment that it manufactures to be free from defects in material and
workmanship. Toastmaster’s obligation is limited to repairing or replacing, at Toastmaster’s option, without
cost to the customer, any part found to be defective, as well as any labor or material expense required to
replace the part.
Length of Warranty
This warranty is effective for a period of 12 months from the date the equipment is placed in service.
Exceptions
• This warranty is valid only for the original end user owner/operator of the equipment.
• This warranty does not apply to normal maintenance functions, including (but not limited to)
improper operation, installation or the use of an improper utility supply.
• This warranty is valid only if the equipment is used in a commercial setting. The equipment
is designed and constructed for commercial use by trained professionals only. Any use of the
equipment in private or domestic applications immediately voids this warranty.
• This warranty does not apply to any parts, labor and material expenses for service that is not
pre-approved and performed by a Toastmaster authorized service agent. Any such service
immediately voids this warranty.
• This warranty does not apply to any parts, labor and material expenses associated with the
installation of parts that are not factory-approved for use in the equipment. Any use of such
parts immediately voids this warranty.
• This warranty is not valid if terms of payment have not been met.
Parts Warranty
Parts that are sold to repair our of warranty equipment are warranted for ninety (90) days. The part
only is warranted, the labor to replace the parts is NOT warranted.
Portable Equipment
Toastmaster will not honor service bills that include travel time and mileage charges for servicing any
products considered “Portable”. These products should be taken to the ServiceAgency for repair.
A portable unit is a unit thats designed to sit on a countertop, has a powercord & is less than 50lbs
installed.
Toastmaster reserves the right to change the design and specications of this equipment or any related
documentation at any time. The end user is not entitled to upgrades resulting from these changes.
This warranty is exclusive and supersedes all other warranties for the equipment, both expressed and
implied. There are no implied warranties of merchantability or of tness for a particular purpose.
The foregoing is Toastmaster’s sole and exclusive obligation and the end user sole and exclusive remedy
for any action including breach of contract or negligence. In no event shall Toastmaster be liable for a sum
in excess of the purchase price of the equipment, or for any prospective or lost prots of the end user.
is a registerd trademark of Toastmaster,A Middleby Company. All rights reserved.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901

2M-3102301; Hot Food Server
Hot Food Server
Single Drawer Models
Model: 3A20A, 3A80A, 3A81D IL2097, Rev. - 10/11/2010
121110 9
1
2
3
4
5
6
7
8
1413
15
16
17
18
31
30
28
29
24
20
19
23
21
22
27
26
25
32 (Items 23 thru 31)
Third Members
Sold as Assemlby Only
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901

2M-3102301; Hot Food Server
PARTS LIST September 9, 2013, Rev. B
is a registered trademark of Toastmaster,A Middleby Company. All rights reserved.
ONE DRAWER HOT FOOD SERVER MODELS: 3A20A, 3A80A, 3A81D
Fig No Part No. Description Qty Application
1 C9-7005899 COVER,T’STAT 1
2 2R-1523B8301 LEG, 4INBLACK PLASTIC 4 3A81D-120KFC, 3A81DT09-120, 3A81DT72-240
3 2T-3B70A8929 THERMOSTAT,100-200F 1
4 2R-2100087 KNOB,TSTAT OFF & 0-10 1
5C9-TC0069 LIGHT,SIGNALASSY RED-115 13A20AT09-120, 3A80AT09-120, 3A80AWC-120V,
3A81D-120KFC, 3A81DT09-120
C9-3B82D0181 ASSY,LIGHT SIGNALRED 250 3A80AT72-240, 3A81DT72-240
6 2T-3004112 THERMOMETER 1
7 C9-3A80A3007 GUARD,KNOB CONTROL 2
8 2C-K1DS195 KNOB GUARD SCREW 4
9 2C-B102851 RING,RETAINING 4
9 2C-B102851 RING,RETAINING 6 3A81D-120KFC
10 2C-2001748 WASHER, SPRING #10 4
11 2C-3B82D8827 WASHER,FLAT 7/16 4
12 2R-7610283 ASSY,VENT SLIDE HFS 1
13 C9-3B22D0045 ASSY,CHANNELTHIRD MEMBER LF 13A20AT09-120
C9-3B82D0069 ASSY,CHANNELTHIRD MEMBER LF 3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81DT09-120, 3A81DT72-240
14 C9-3B22D0041 ASSY,CHANNELTHIRD MEMBER RT 13A20AT09-120
C9-3B82D0067 ASSY,CHANNELTHIRD MEMBER RT 3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81DT09-120, 3A81DT72-240
15 2D-3B22D8411 PAN 17-5/8 X 17-5/8 X 5-1 13A20AT09-120
2D-3B82D8411 PAN 23-3/4 X 14-38 X 5-1 3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81D-120KFC, 3A81DT09-120, 3A81DT72-240
16 C9-7007086 COVER,CATCH HFS DRAWER 1
17 C9-3B22D0143 DRAWER CARRIAGE ASSY w/FRONT 13A20AT09-120
C9-3B82D0179 ASSY, DRAWER & CARRIAGE 3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81D-120KFC
18 2N-3A20A8701 ELEMENT,HEATING 115V 450W 13A20AT09-120 2N-3A81D8701 ELEMENT,HEATING 115V 450W 3A80AT09-120, 3A80AWC-120V, 3A81DT09-120
2N-3A81D8703 ELEMENT, HEATING 220V 450W 3A80AT72-240, 3A81DT72-240
19 2W-3B22D0079 WLDMT, CARIAGE 13A20AT09-120
2W-3B82D0151 WLDMT, CARIAGE 3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81D-120KFC, 3A81DT09-120, 3A81DT72-240
20 2C-32259 WELD NUT 1/4-20 SS 4
21 2C-A27469 WASHER,FLAT 1/4IN 7/8OD 1 4
22 2C-A6153 SCR,MS HH 1/4-20X1/2 18-8 4
23 C9-3B82D4065 DRAWER,FRT BRKT-LT 1
24 C9-3B82D4063 BRACKET,DRAWER FRONT RT 1
25 2C-2001347 NUT,KEPS 8-32 ZP 3
26 C9-3B82D0175 ASSY,CATCH BRACKET & TRUS 1
27 2P-3B82D8401 SPRING,DRAWER CATCH 1
28 2A-3B82D8311 SPACER,DRAWER FRONT,3/16X 3
29 C9-7608910 ASSY,DRAWER CUP HANDLE 1
31 2R-3101758 HANDLE,DRAWER 1
30 2C-3023A8811 SCR,MS SLT FH 8-32X1/2 NP 2
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901

2M-3102301; Hot Food Server
PARTS LIST September 9, 2013, Rev. B
is a registered trademark of Toastmaster,A Middleby Company. All rights reserved.
ONE DRAWER HOT FOOD SERVER MODELS: 3A20A, 3A80A, 3A81D
Fig No Part No. Description Qty Application
32 C9-3B72D0147 ASSY,FRONT & CATCH DRAWER 13A20AT09-120
C9-3B82D0177 ASSY, DRAWER FRONT& CATCH 3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81DT09-120, 3A81DT72-240
NI 2K-3002648 BUSHING, HEYCO STRAIGHT 1 3A81D-120KFC
NI 2K-B212E8717 BUSHING, STRAIN RELIEF 1 3A81DT09-120
NI C9-3A80A3009 COVER,BOTTOM 1 3A20AT09-120, 3A80AT09-120, 3A80AT72-240,
3A80AWC-120V
NI C9-7605845 ASSY, CORDSET (5-15P) 125V15 1 3A81D-120KFC, 3A81DT09-120
NI C9-7610652 ASSY, CORDSET(6-15P) 250V15 1 3A81DT72-240
NI C9-TC0049 CORDASSY 120V 5-15P 8FT 1 3A80AWC-120V
WIRING DIAGRAMS
NI C9-3A20A8905 DIAGRAM,WIRING 115V 1 3A20AT09-120, 3A80AT09-120, 3A80AWC-120V
NI C9-3A20A8907 DIAGRAM, WIRING 230V 1 3A80AT72-240
NI C9-3A81D8901 DIAGRAM, WIRING 115V 1 3A81D-120KFC
NI C9-3A81D8905 DIAGRAM, WIRING 220V 1 3A81DT72-240
INSTALL INSTRUCTIONS
NI C9-3200085 INST,INSTALL 3A20 HFS AR 3A20AT09-120, 3A80AT09-120
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901

2M-3102301; Hot Food Server
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901

2M-3102301; Hot Food Server
Hot Food Server
Two, Three & Four Drawer,
Single Control Models
Model: 3B20A, 3B80A, 3C80A, 3D8XD
IL2098, Rev. A 5/6/2011
16
Third Members
Sold as Assemlby Only
19
15 14 13
11
12
765
8910 4
3
2
1
20
21
22
25
26
30
31
32
33
34 (items 25 thru 33)
27
28
29
23
24
18
17
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901