Foodservice Equipment
Job ________ Item# ________
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product, reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
1400 Toastmaster Drive, Elgin IL 60120-9272 USA - Tel: 847-741-3300 - Fax: 800-635-4725 - www.toastmastercorp.com 1400 Toastmaster Drive, Elgin IL 60120-9272 USA - Tel: 847-741-3300 - Fax: 800-635-4725 - www.toastmastercorp.com
Built-in, Hot Food Servers
Models 3A80A, 3B80A & 3C80A
Form 203 Rev 0 (02/05)Form 203 Rev 0 (02/05)
Built-in, Hot Food Servers
Models 3A80A, 3B80A & 3C80A
Application
Hot food servers are designed to hold
cooked foods at a safe, thermometer
verified serving temperature and proper
moisture content. Hot food can be
placed into the drawer(s) either directly
or in separate open pans or containers.
Holding temperature and moisture
content can be set for the type of food
being held.
General Information
Built-in, drawer-type hot food server
comes in one or two drawer models.
Each drawer is furnished with a
removable, deep drawn stainless steel
pan 5-1/2”H x 16-7/16”W x 16-1/3”D.
See dimensional data and preheat
chart on reverse side.
Construction
The frame is of welded and reinforced
sheet steel. The body is of aluminized
steel with stainless steel drawer fronts
and flange. The integral front flange
extends beyond the body 1/2” at top an
bottom and 3/8” at the sides. Drawers
are equipped with a handle operated
latching mechanism and positive stop.
Drawers glide on third member
suspension system rails. Third
members have five (5) roller bearings
(load support) and five (5) guide
bearings (smooth operation) each (i.e.
twenty (20) bearings per drawer).
Insulation
Fully insulated on all six sides,
including drawer fronts, with blanket-
type fiber glass insulation.
Electrical
Provided with 48” flexible metal conduit
for electrical connection. Available in
120V or 208/240V units, single phase
only. See electrical data chart on
reverse side.
Heating
Heating is accomplished with
preformed tubular heating elements.
Model 3A20A has one heating element
located in the bottom of the unit. 3B20A
has two heating elements located on
the lower sides.
Controls
Temperature is regulated by hydraulic
thermostat adjustable from 100oF to
200oF, with “OFF” position. Thermostat
control is mounted on front below the
drawer(s) and is equipped with
adjacent signal light. Thermostat
control knob is protected by a knob
guard on model 3A20A. Model 3B30A
has a thermostat control knob mounted
in a recessed stainless steel mounting
cup. The moisture control adjustment
knob is located at the center front
above each drawer.A thermometer
accurately reflects the temperature at
the coolest point inside the server. This
safety feature helps ensure that food
products are being held at a
temperature above the bacterial growth
level, and at temperatures below those
that may over cook or dry out food
product.
Capacity
Unit is designed to hold precooked
foods at serving temperature, ideal for
baked potatoes, vegetables, ribs, buns
and rolls. Nominal capacities per
drawer:
35 baked potatoes (120 count)
7 #10 cans vegetables
25 lb. ribs
5 doz. hamburger buns
6 doz. dinner rolls
No Quibble Warranty
Warranty includes one year parts and
labor, on-site service (USAonly).
Ordering Information
!3A80A - 120V, 1 phase
!3A80A - 208/240V, 1 phase
!3B80A - 120V, 1 phase
!3B80A - 208/240V, 1 phase
!3C80A - 120V, 1 phase
!3C80A - 208/240V, 1 phase
!Pan -ACCPANALL
3A80A 3B80A 3C80A
BUILT-IN, HOT FOOD SERVERS - MODELS 3A80A, 3B80A& 3C80A
BUILT-IN, HOT FOOD SERVERS - MODELS 3A80A, 3B80A& 3C80A
