Foodservice Equipment
Job Item#
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
Free-Standing Hot Food Servers
3B22D000T09, 3B22D000T72, 3B82D000T09, 3B82D000T72
Free-Standing Hot Food Servers - Models: 3B22D & 3B82D
Application:
Hot food servers are designed to
hold cooked foods at a safe,
thermometer verified serving
temperature and proper moisture
content. Hot food can be placed into
the drawer(s) either directly or in
separate open pans or containers.
Holding temperature and moisture
content can be set for the type of
food being held.
General Information:
Freestanding, drawer-type hot food
server. Each drawer is furnished
with a removable, deep drawn
stainless steel pan. See dimensional
data on the reverse side. All models
includes a set of 4” NSF approved
adjustable legs.
Heating:
Heating is accomplished with
performed tubular heating elements.
Construction:
The frame is of welded and
reinforced sheet steel. The exterior
cabinet and drawer fronts are of
stainless steel with an aluminized
steel inner lining. Drawers are
equipped with a handle operated
latching mechanism and positive
stop. Drawers glide on third member
suspension system rails. Third
members have five (5) roller
bearings (load support) and five (5)
guide bearings (smooth operation)
each (i.e. twenty (20) bearings per
drawer).
Insulation:
Fully insulated on all six sides,
including drawer fronts.
Electrical:
Provide with a factory installed min 3
foot cord and plug: NEMA 5-15 plug
for 120V, NEMA 6-15 plug for
208/240V. Single phase only. See
electrical data chart on reverse side.
Controls:
Temperature is regulated by
hydraulic thermostat adjustable from
100oF to 200oF, with “OFF”
position. Thermostat control is
mounted on front below the drawer
and is equipped with adjacent signal
light. Thermostat knob is recessed
in a stainless steel mounting cup.
The moisture control adjustment
knob is located at the center front
above each drawer. A thermometer
accurately reflects the temperature
at the coolest point inside the
server. This safety feature helps
ensure that food products are being
held at a temperature above the
bacterial growth level, and at
temperatures below those that may
over cook or dry out food product.
Controls:
Unit is designed to hold precooked
foods at serving temperature, ideal
for baked potatoes, vegetables, ribs,
buns and rolls. Each drawer holds
one 12” x 20” pan, 5-1/4” deep or
16” x 16” pan, 5-1/4”.
Warranty:
Warranty includes one year parts
and labor, on-site service. (USA
only) Call factory for warranty
authorization.
Standard Features:
•20 bearings per drawer
•Positive-action spring-loaded drawer latch
•Rugged third-member drawer rail
•Individual drawer moist/crisp control
•Single thermostat with “safety zone” green
•Fully insulated on all six sides
Additional features of free-standing models:
•3 and 4-drawer models include 4” NSF-listed legs
•All models include factory-installed cord and plug
3B822D000T09
