Foodservice Equipment
Job Item#
Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
Free-Standing Hot Food Servers
3C84DT09, 3C84DT72, 3D8XDT09, 3D8XDT72
Application:
Hot food servers are designed to
hold cooked foods at a safe,
thermometer verified serving
temperature and proper moisture
content. Hot food can be placed into
the drawer(s) either directly or in
separate open pans or containers.
Holding temperature and moisture
content can be set for the type of
food being held.
General Information:
Freestanding, drawer-type hot food
server comes in 1, 2, 3, or 4 drawer
models. Each drawer is furnished
with a removable, deep drawn
stainless steel pan. See dimensional
data and preheat chart on the
reverse side. All models includes a
set of 4” NSF approved adjustable
legs.
Heating:
Heating is accomplished with
performed tubular heating elements.
Models 3C84D have individual
drawer heat control and, therefore,
have a separate heating element for
each drawer.
Construction:
The frame is of welded and
reinforced sheet steel. The exterior
cabinet and drawer fronts are of
stainless steel with an aluminized
steel inner lining. Drawers are
equipped with a handle operated
latching mechanism and positive
stop. Drawers glide on third member
suspension system rails. Third
members have five (5) roller
bearings (load support) and five (5)
guide bearings (smooth operation)
each (i.e. twenty (20) bearings per
drawer).
Insulation:
Fully insulated on all six sides,
including drawer fronts, with blanket-
type fiber glass insulation.
Electrical:
Provide with a factory installed 3 foot
cord and plug: NEMA 5-15 plug for
120V, NEMA 6-15 plug for 208/240V.
Single phase only. See electrical
data chart on reverse side.
Controls:
Temperature is regulated by
hydraulic thermostat adjustable from
100oF to 200oF, with “OFF”
position. Thermostat control is
mounted on front below each drawer
and is equipped with adjacent signal
light. Each thermostat knob is
protected by a knob guard.
The moisture control adjustment
knob is located at the center front
above each drawer. A thermometer
accurately reflects the temperature
at the coolest point inside the
server. This safety feature helps
ensure that food products are being
held at a temperature above the
bacterial growth level, and at
temperatures below those that may
over cook or dry out food product.
Controls:
Unit is designed to hold precooked
foods at serving temperature, ideal
for baked potatoes, vegetables, ribs,
buns and rolls. Each drawer holds
one 12” x 20” pan, 5” deep.
Normal capacities per drawer:
40 baked potatoes (120 count)
8 #10 cans of vegetables
6-1/2 dozen hamburger buns
7 dozen dinner rolls
Warranty:
Warranty includes one year parts
and labor, on-site service. (USA
only) Call factory for warranty
authorization.
Standard Features:
•20 bearings per drawer
•Positive-action spring-loaded drawer latch
•Rugged third-member drawer rail
•Individual drawer moist/crisp control
•Single & multiple-thermostat with
“safety zone” green
•Fully insulated on all six sides
Additional features of free-standing models:
•3 and 4-drawer models include 4” NSF-listed legs
•All models include factory-installed cord and plug
3C84DT09
