
7
9. Some ingredients require shaking halfway through the preparation time. (Refer to
the Settings Table.) for more information on this). To shake the ingredients, pull the
drawer out of the appliance by the handle and shake it. Then slide the drawer back
into the fryer.
CAUTION: Be careful not to press the basket release button on the handle while shaking
your ingredients.
Tip: To reduce the weight, you can remove the basket from the drawer and shake it
individually. To do so, pull the drawer out of the appliance, place it on a heat-resistant
surface and press the handle release button to lift the basket out of the drawer.
Tip: If you set the timer to half the preparation time, the timer bell will sound to indicate
when you have to shake the ingredients. However, this means that you have to set the
timer again to the remaining preparation time after shaking.
10. When you hear the timer bell, the set preparation time has elapsed. Pull the drawer
out of the appliance and place it on a suitable work surface.
Note: You can also switch off the appliance manually. To do this, simply turn the timer
control dial to 0.
11. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide
the drawer back into the appliance and set the timer to a few extra minutes. To
remove ingredients (e.g. fries), pull the drawer out of the Air Fryer and place it on
a suitable surface, then press the basket release button and lift the basket out of
the drawer. Do not turn the basket upside down with the drawer still attached to it,
as any excess oil that has collected on the bottom of the drawer will leak onto the
ingredients. Both the drawer and ingredients will be very hot. Depending on the type
of ingredients in the fryer, steam may escape from the drawer so care is needed.
12. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket with a pair
of tongs.
13. Whenever a batch of ingredients finishes cooking, the Air Fryer will be ready for
preparing another batch straight away.
Timer:
The Air Fryer has a 60 minute manual timer with a bell. Turn the dial to set the required
cooking time. When the cooking time has elapsed, a bell will sound to indicate that
cooking has finished.
Temperature Selection:
To manually select the correct temperature for each dish, turn the temperature dial. Turn
this dial clockwise to increase the temperature or counter-clockwise to decrease it.
Settings:
The table on the next page will help you select the basic settings for a variety of common
ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape and brand, we cannot guarantee the best settings for your ingredients. Also note
that the Rapid Air technology instantly reheats the air inside the appliance, so pulling the
drawer briefly out of the appliance during hot air frying will barely disturb the process.
Tips:
• The preparation time will depend on the size of your ingredients. Smaller sizes may
require a shorter cooking time.
• Shaking smaller ingredients halfway during the cooking time optimizes the end
result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you added the oil.
• Be cautious of using extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer
• The optimal amount for preparing crispy fries is 300 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or
quiche, or if you want to fry fragile ingredients or filled ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.