
7
6. Determine the required cooking time for your ingredients (refer to the ‘Settings’
section below for more information on how to do this.)
7. To switch on the appliance, turn the timer dial to the required cooking time.
8. Turn the temperature control dial to the required temperature. See section ‘Settings’
in this chapter to determine the right temperature. Add 2 minutes to the cooking
time when the appliance is cold.
Note: If you wish, you can also let the appliance preheat without any ingredients inside.
In this case, turn the timer dial to more than 2 minutes and wait until the temperature
light goes out (after approx. 2 minutes). Then fill the drawer and turn the timer dial to the
required cooking time.
a. The timer will start counting down the set cooking time.
b. During the hot air frying process, the temperature light will come on and go out from
time to time. This indicates that the heating element is being switched on and off to
maintain the set temperature.
c. Excess oil from the ingredients is collected on the bottom of the drawer.
9. Some ingredients require shaking halfway through the cooking time (see section
“Settings” in this chapter). To shake the ingredients, pull the drawer out of the
appliance by the handle and shake it. Then slide the drawer back into the fryer.
10. When you hear the timer bell, the set cooking time has elapsed. Pull the drawer out
of the appliance and place it on a suitable work surface.
Note: You can also switch off the appliance manually. To do this, turn the timer control dial
to 0.
11. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide
the drawer back into the appliance and set the timer to a few extra minutes.
12. To remove ingredients (e.g. fries), pull the drawer out of the air fryer and place it
on trial framework. Do not turn the drawer upside down, as any excess oil that
has collected on the bottom will leak onto the ingredients. Both the drawer and
ingredients will be very hot. Depending on the type of ingredients in the fryer, steam
may escape from the drawer so care is needed.
13. Empty the drawer into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the drawer with a pair
of tongs.
14. When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
Timer:
The Air Fryer has a 30 minute manual timer with a bell. Turn the dial to set the required
cooking time. When the cooking time has elapsed, a bell will sound to indicate that the
cooking has finished.
Settings:
The table on the next page will help you select the basic settings for a variety of common
ingredients.
Note: Keep in mind that these settings are indications, as ingredients may differ in size,
shape and texture, we cannot guarantee consistent settings. Because the Rapid Air
technology instantly reheats the air inside the appliance instantly, pulling the drawer
briefly out of the appliance during hot air frying barely disturbs the process.