Tramontina VALENCIA 20570/720 User manual

1
Manual de Instruções
Instruction Manual
Manual de Instrucciones
Manuel d’instructions
Gebrauchsanweisung
Инструкция по использованию
VALÊNCIA

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In 1679 the first pressure cooker with features
similar to those of today was created.
Tramontina has reached a level of excellence
in pressure cookers and offers consumers not
only a product, but a solution.
With the Tramontina pressure cooker, you will
save time cooking while being ensured far
greater safety, in addition to enjoying tastier
dishes.
English

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1 - Lateral safety system;
2 - Lower handhold in Bakelite;
3 - Upper handhold in Bakelite;
4 - Lid with external finish in polished aluminum and a satin internal finish;
5 - Working valve (pressure release);
6 - Safety valve;
7 - Pressure indication system;
8 - Upper handle in Bakelite;
9 - Lower handle in Bakelite;
10 - Bolster in stainless steel;
11 - Cooker body in aluminum with a satin internal finish and a polished
external finish or covered in polyester silicone (4.5land 6l);
12 - Cooker body in aluminum with a satin internal finish and a polished
external finish, equipped with handholds (7l, 8land 10l).
5
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1

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ATTENTION:
Before using your Tramontina Pressure Cooker,
carefully read the instructions.
11
12
6
9
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7
10

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Care and safety instructions.
Please store these instructions in a safe place:
1 - Initial precautions
• Remove everything from inside the cooker (make sure the working
valve was not left in the box or inside the cooker);
• Removethestickersfromthecooker;
• Carefullyreadallinstructionsbeforeusingthecooker,especiallythe
“Basic Information” (item 4 - page 19);
• Applyalittlefood-gradeoiltothesealingringandalongtheedgeofthe
cooker body. This will make it easier to open and close the lid (fig. 1 and
2). This procedure should be repeated with each use.
•Recommendedstovetops:
GasElectricGlass-ceramic
2 - List of items that are included with the product
1-CookerBody;
2-CookerLid;
3-Workingvalve(Weight);
4-Toolforcleaningthe
working valve
5-InstructionManual.
1
Manual de Instruções
Instruction M anual
Manual de Instr ucciones
Manuel d’instructions
Gebrauchsanweisung
Инструкци я по использованию
VALÊNCIA
1
2
3
5
4

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3 - Valves and Safety Systems
To ensure your safety, your Tramontina Pressure Cooker is equipped
withthefollowingvalvesandsafetysystems:
A - Working valve: enters into operation when the cooker
reaches its working pressure.
B - Pressure indication system: the system indicates the
internal pressure situation and its occasional tendency
to increase (figs. 9, 10 and 11 - page 22).
C - Safety valve: comes into operation releasing the
pressure in the event of the working valve being blocked.
D - Lateral safety valve: will activate if the internal
pressure of the cooker continues to rise.
E - Closing safety valve: if the cooker is not correctly closed
this valve inhibits the internal pressure from rising.
4 - Basic information
When using the pressure cooker, always take the following basic safety
precautions:
Read all instructions.
• Donottouchthecooker’shotsurfaces.AlwaysusetheantithermicBakelite
handles and handholds;
• Keepchildrenoutofreachofthecookerandawayfromthestove;
• Donotusethepressurecookerinanykindofoven;
• Takegreatcarehandlingpressurecookerscontaininghotliquids;
• Donotusethepressurecookerforotherpurposesthanforwhichitwas
designed.
• Thisutensilworksunderpressure.Improperusecanresultinburns.Close
the cooker properly before using. Read “How to safely use the Pressure
Cooker” (page 21);

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•TheTramontinapressurecookeriscompletelysafe,aslongasallthe
guidelines in this manual are followed;
•Alwaysobeythemaximumwaterlevelmarkedinsidethecooker(See
max. level mark - fig. 3);
•With foods like rice or dried vegetables, which expand during the
cooking process, do not fill the cooker to more than half the maximum
water level. Filling the cooker more than halfway risks clogging the
workingvalve,resultinginexcesspressure.Read“How to safely use the
Pressure Cooker” (page 21);
• Take note that certain foods like apple sauce, fruit, porridges made
with barley, oatmeal and other cereals can foam or crackle, which in
turn may obstruct the release of pressure (steam escape).
•Always check on the condition of the working valve before use to
ensure the cooker’s proper operation (page 24 - fig. 15);
• Whenremovingringsand/ortheothersiliconepartsandthemetallter
for cleaning, always make sure to put them back in the correct position;
•If youexperiencedifculty inopeningthelid,itmeansthereisstill
internalpressureinthecooker.Donotforcethehandlesandhandholds
inthiscase.Keeptheworkingvalveonandpourcoldwateroverthelid
to cool it off. This will reduce the internal pressure (fig. 12). See how to
proceed in “How to safely use the Pressure Cooker” (page 21);
•Donotusethepressurecookertoheatoil.
When the working valve starts releasing steam reduce the heat.
This will permit greater savings in energy.

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5 - How to safely use the Pressure Cooker
• Alwaysmakesurethereis
enoughliquidtoproduce
steam during cooking.
However, never exceed the
maximum limit indicated in
the cooker, considering water
and food, in accordance with
the image alongside;
• Alwayschecktheinternalprotectionoftheworkingvalve(metal filter - fig.
14) is clean to avoid any kind of blockage that would prevent steam from
escaping.Alsochecktoseeifthesiliconeprotectioncover(fig. 18), part of
the pressure indication system, is clean.
• Whenclosingthecooker,makesurethearrowlocatedonthelidispointing
towardsthearrowlocatedonthehandleorhandhold.Adjustthelidtothe
cooker body, turning it clockwise until it is fully aligned with the cooker
handles or handholds. This will indicate that the cooker is completely
closed (fig. 4 to 6);
•Ifthelidisnotfullyclosed,thecooker’sclosingsafetyvalvewillnot
be activated, thus inhibiting the cooker from reaching its operating
pressure. Therefore, make sure the lid is properly closed.
• IMPORTANT: in order to avoid accident risks when handling the cooker,
hot or cold, always hold it by the handle (fig. 7) or handholds (fig. 8).

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ENTILS
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ENTIL
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BEAN
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TEW
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E
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S
LE
G
UMBRE
S
a
s
OU
R
ED MEAT
S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TS
S
entils
l
L
L
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EGETABLE
S
SOU
P
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L
EN
T
L
ENTILS
L
ENTIL
S
BEAN
S
TEW
L
E
GU
MBRE
S
LE
G
UMBR
E S
a
s
OU
R
ED MEAT
S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TSS
entils
l
LL
22
•Whenusingagasstove,thecookershouldbewellcentralizedover
the burner so that the flame does not burn along the sides or handles.
Whenusingelectricorglass-ceramicstoves,makesureitisonaat
surface to ensure an even transfer and distribution of heat;
•Asthecookerheatsup,thepressureindicator(red pin located on the
upper part of the handle or handhold) will automatically rise. The first
white line indicates low pressure (fig. 9), the second indicates normal
operating pressure (fig. 10) and the third indicates improper working
conditions (fig. 11);
•Under normal cooking conditions, the third line of the pressure
indicator will not be visible. This line will only be exposed if the
pressure valve becomes clogged (fig. 11). If that occurs, turn off the
burnerimmediatelyandproceedinoneoftwoways:
- Slow cooling: at room temperature.
- Quick cooling: running cold water over the lid (fig. 12).Afterthis
procedure, read “Pressure cooker care and maintenance” (page 23).

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SOU
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OUP
L
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L
ENTILS
L
ENTIL
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BEAN
S
TEW
L
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MBRE
S
LE
G
UMBRE
S
a
s
OU
R
ED MEAT
S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TS
S
entils
l
LL
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EGETABLE
S
SOU
P
OUP
L
EN
T
L
ENTILS
L
ENTIL
S
BEAN
S
TEW
L
E
GU
MBRE
S
LE
G
UMBR
E S
a
s
OU
R
ED MEAT
S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TSS
entils
l
LL
23
Toopenthecooker:
• Makesurethatthereisnolongeranyinternalpressure(steam)inthe
cooker by checking the position of the pressure indicator pin;
• Remove the working valve, making sure
that it doesn’t fall;
•Openthecookerbyturningthelidinthe
anticlockwise direction until the arrow on
the lid is lined up with the arrow on the
handle or handhold (fig. 13).
• While turning the lid, do not force the
handle upwards. Just turn it slowly until
the arrows are lined up, then lift up and
remove the lid. This will prevent damage to the cooker’s parts.
6 - Care
•Neitherheatupthepressurecookerwhenitisempty,norallowallof
the water inside to evaporate during cooking;
•Regularly check the cooker while in use, especially the pressure
indication system;
•Take extreme care when handling the cooker, especially when it is
pressurized.
•Always make sure the different parts of the cooker are in proper
operating condition before use. If any parts are in need of replacement,
contact Tramontina at one of the addresses found in this booklet or
on the site (www.tramontina.com).  Only replace worn parts with
authentic Tramontina parts.
7 - Pressure cooker care and maintenance
Careandcleaning:
•Oncefood hasbeencooked,removeitfromthecookerandwashthe
utensil immediately. It is especially important to wash it if the food is
either acidic or has a very high alkaline content, as both can damage the
cooker. Wash the surface with hot water mixed with neutral dish soap;
•Lightabrasives,suchassoapcontainingabrasives,canonlybeusedon
the inside of the cooker body;
•Inordertoremoveanycakedonfood, llthecookerwithcold water,
closethelidandheatitonthestove.Aftersteambeginstobereleased,
leave it on the stove for at least 10 minutes before removing it. When the
cooker has cooled off, open it and finish cleaning.
Attention: For pots with an external silicone finish, do not let fat run along
the sides, as stains may occur as a result of contact with the flame.

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SOU
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L
ENTILS
L
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S
BEAN
S
TEW
L
E
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MBRE
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LE
G
UMBRE
S
a
s
OU
R
ED MEAT
S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TS
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entils
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L
L
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EGETABLE
S
SOU
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ENTIL
S
BEAN
S
TEW
L
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MBRE
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G
UMBR
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a
s
OU
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ED MEAT
S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TSS
entils
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24
Workingvalve(pressurerelease):
•Aftereachuse,openthecookerandremovethemetallter.Carefully
check and wash it to remove any residues (fig. 14);
• Check the steam release hole against the light, making sure no
blockage has occurred (fig. 15). If blockage has occurred, remove
it with hot water and, if necessary, use the recommended tool that
comes with the product to unblock the passage (fig. 16).
SafetyValve:
•Aftereveryusechecktomakesure
the safety valve (indicated in the
image alongside) is clean. If it is
dirty, wash it with hot water.
Pressureindicationsystem:
•Beforeeachuse,alwaysmanuallycheckthatthepressureindication
system’s pin can move freely (fig. 17);
•Aftereachuse,washtheinnersiliconecapofthepressureindication
system with hot water;
•Iftheinnersiliconecapofthepressureindicatorpinisdamaged
during use, follow the instructions below:
 - Carefully remove it so as not to damage the other parts of the
pressure indication system;
 -Tofacilitatethetaskofplacinganewsiliconecapinposition,apply
a little water or oil to the indicator pin support (fig.18);
 -Fitthenewsiliconecapoverthepinsupportuntilitiscompletely
covered (page 11 - fig.19), taking care so that the internal end of the
silicone cap is firmly placed on the end of the pressure indicator
pin. (page 11 - fig. 20).

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EAT
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L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
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TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TS
S
entils
l
LL
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EGETABLE
S
SOU
P
OUP
L
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ENTILS
L
ENTIL
S
BEAN
S
TEW
L
E
GU
MBRE
S
LE
G
UMBR
E S
a
s
OU
R
ED MEAT
S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
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entils
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25
1
345
2
Siliconesealingring:
•Removethesiliconesealingring;
•Washwithhotwaterandneutraldishsoap;
•Replaceitonthelid;
•Regularlycheckthestateofthe
silicone sealing ring in terms of wear
and replace it when necessary.
8 - Replacement parts
Only replace parts with authentic parts.
120cm sealing ring (silicone); (Ref: 20579/001)
24cm sealing ring (silicone); (Ref: 20579/002)
2Working valve (weight); (Ref: 20579/003)
3Silicone cap of the pressure indicator pin; (Ref: 20579/004)
4Metallic protection filter, with silicone support; (Ref: 20579/005)
5Kitforthesafetyvalve. (Ref: 20579/006)

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a
s
OU
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ED MEAT
S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TS
S
entils
l
L
L
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EGETABLE
S
SOU
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ENTIL
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BEAN
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TEW
L
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a
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OU
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S
SO
U
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M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
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LL
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TSS
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26
9 - Warranty and Technical Assistance
Your Tramontina pressure cooker comes with a 2 year warranty against
manufacturing defects, as long as the conditions for normal use are
followed. The warranty is only valid on presentation of the receipt and
through the use of original parts.
In the case of technical assistance, contact one of the addresses listed
on the back of this manual or through the site www.tramontina.com
10 - Cooking times
Suggested cooking times are listed in the chart below. You can adapt
them to your own personal taste, cooking style and type of ingredients.
Foods like lentils and beans should be left to soak in water before
cooking. It is not necessary to thaw vegetable or small fish. For large
shorfrozenfoods,extendthecookingtimebyseveralminutes.Food
that is cooked a little more than normal might lose its color due to the
steam.Cookingtimesdependonfoodsizeandquantity.
Suggested cooking times for
different types of foods:
Food to be cooked Amount of
food (Kg)
Amount of
water (liters)
Cooking time after the
Initial release of steam
(min.)
Black beans 0.5 1.5 20
White beans 0.5 1.5 20
White rice 0.5 1.0 Assoonasthevalveis
activated turn the stove off
Lentils 0.5 2.0 15
Peeled potato 1.0 1.0 15
Cassava 1.0 0.8 18
Beetroot (medium) 1.0 0.8 18
Corn on the cob 4 cobs
broken in half 0.8 8
Pork Ribs 1.0 0.8 8-12
Pork 1.0 0.8 20-25
Beef 1.0 0.9 15-20
Chicken 1.0 1.0 12-18
Lamb 1.0 0.8 12-15
Firm fish 1.0 0.5 4-5
NOTE:Quantitiesestimatedforthe4.5literpressurecooker.

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a
s
OU
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S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TS
S
entils
l
LL
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EGETABLE
S
SOU
P
OUP
L
EN
T
L
ENTILS
L
ENTIL
S
BEAN
S
TEW
L
E
GU
MBRE
S
LE
G
UMBR
E S
a
s
OU
R
ED MEAT
S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TSS
entils
l
LL
27
Check the variety of colors
and sizes of Tramontina
pressure cookers.
20570/620-4,5l
20571/620-6l
20570/020-4,5l
20571/020-6 l
20570/920-4,5l
20571/920-6 l
20570/220-4,5l
20571/220-6l
20570/720-4,5l
20571/720-6l
20562/024-7l
20563/024-8l
20564/024-10l