Tramontina VALENCIA 20570/720 User manual

1
Manual de Instruções
Instruction Manual
Manual de Instrucciones
Manuel d’instructions
Gebrauchsanweisung
Инструкция по использованию
VALÊNCIA

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In 1679 the first pressure cooker with features
similar to those of today was created.
Tramontina has reached a level of excellence
in pressure cookers and offers consumers not
only a product, but a solution.
With the Tramontina pressure cooker, you will
save time cooking while being ensured far
greater safety, in addition to enjoying tastier
dishes.
English

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1 - Lateral safety system;
2 - Lower handhold in Bakelite;
3 - Upper handhold in Bakelite;
4 - Lid with external finish in polished aluminum and a satin internal finish;
5 - Working valve (pressure release);
6 - Safety valve;
7 - Pressure indication system;
8 - Upper handle in Bakelite;
9 - Lower handle in Bakelite;
10 - Bolster in stainless steel;
11 - Cooker body in aluminum with a satin internal finish and a polished
external finish or covered in polyester silicone (4.5land 6l);
12 - Cooker body in aluminum with a satin internal finish and a polished
external finish, equipped with handholds (7l, 8land 10l).
5
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1

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ATTENTION:
Before using your Tramontina Pressure Cooker,
carefully read the instructions.
11
12
6
9
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7
10

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Care and safety instructions.
Please store these instructions in a safe place:
1 - Initial precautions
• Remove everything from inside the cooker (make sure the working
valve was not left in the box or inside the cooker);
• Removethestickersfromthecooker;
• Carefullyreadallinstructionsbeforeusingthecooker,especiallythe
“Basic Information” (item 4 - page 19);
• Applyalittlefood-gradeoiltothesealingringandalongtheedgeofthe
cooker body. This will make it easier to open and close the lid (fig. 1 and
2). This procedure should be repeated with each use.
•Recommendedstovetops:
GasElectricGlass-ceramic
2 - List of items that are included with the product
1-CookerBody;
2-CookerLid;
3-Workingvalve(Weight);
4-Toolforcleaningthe
working valve
5-InstructionManual.
1
Manual de Instruções
Instruction M anual
Manual de Instr ucciones
Manuel d’instructions
Gebrauchsanweisung
Инструкци я по использованию
VALÊNCIA
1
2
3
5
4

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3 - Valves and Safety Systems
To ensure your safety, your Tramontina Pressure Cooker is equipped
withthefollowingvalvesandsafetysystems:
A - Working valve: enters into operation when the cooker
reaches its working pressure.
B - Pressure indication system: the system indicates the
internal pressure situation and its occasional tendency
to increase (figs. 9, 10 and 11 - page 22).
C - Safety valve: comes into operation releasing the
pressure in the event of the working valve being blocked.
D - Lateral safety valve: will activate if the internal
pressure of the cooker continues to rise.
E - Closing safety valve: if the cooker is not correctly closed
this valve inhibits the internal pressure from rising.
4 - Basic information
When using the pressure cooker, always take the following basic safety
precautions:
Read all instructions.
• Donottouchthecooker’shotsurfaces.AlwaysusetheantithermicBakelite
handles and handholds;
• Keepchildrenoutofreachofthecookerandawayfromthestove;
• Donotusethepressurecookerinanykindofoven;
• Takegreatcarehandlingpressurecookerscontaininghotliquids;
• Donotusethepressurecookerforotherpurposesthanforwhichitwas
designed.
• Thisutensilworksunderpressure.Improperusecanresultinburns.Close
the cooker properly before using. Read “How to safely use the Pressure
Cooker” (page 21);

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•TheTramontinapressurecookeriscompletelysafe,aslongasallthe
guidelines in this manual are followed;
•Alwaysobeythemaximumwaterlevelmarkedinsidethecooker(See
max. level mark - fig. 3);
•With foods like rice or dried vegetables, which expand during the
cooking process, do not fill the cooker to more than half the maximum
water level. Filling the cooker more than halfway risks clogging the
workingvalve,resultinginexcesspressure.Read“How to safely use the
Pressure Cooker” (page 21);
• Take note that certain foods like apple sauce, fruit, porridges made
with barley, oatmeal and other cereals can foam or crackle, which in
turn may obstruct the release of pressure (steam escape).
•Always check on the condition of the working valve before use to
ensure the cooker’s proper operation (page 24 - fig. 15);
• Whenremovingringsand/ortheothersiliconepartsandthemetallter
for cleaning, always make sure to put them back in the correct position;
•If youexperiencedifculty inopeningthelid,itmeansthereisstill
internalpressureinthecooker.Donotforcethehandlesandhandholds
inthiscase.Keeptheworkingvalveonandpourcoldwateroverthelid
to cool it off. This will reduce the internal pressure (fig. 12). See how to
proceed in “How to safely use the Pressure Cooker” (page 21);
•Donotusethepressurecookertoheatoil.
When the working valve starts releasing steam reduce the heat.
This will permit greater savings in energy.

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5 - How to safely use the Pressure Cooker
• Alwaysmakesurethereis
enoughliquidtoproduce
steam during cooking.
However, never exceed the
maximum limit indicated in
the cooker, considering water
and food, in accordance with
the image alongside;
• Alwayschecktheinternalprotectionoftheworkingvalve(metal filter - fig.
14) is clean to avoid any kind of blockage that would prevent steam from
escaping.Alsochecktoseeifthesiliconeprotectioncover(fig. 18), part of
the pressure indication system, is clean.
• Whenclosingthecooker,makesurethearrowlocatedonthelidispointing
towardsthearrowlocatedonthehandleorhandhold.Adjustthelidtothe
cooker body, turning it clockwise until it is fully aligned with the cooker
handles or handholds. This will indicate that the cooker is completely
closed (fig. 4 to 6);
•Ifthelidisnotfullyclosed,thecooker’sclosingsafetyvalvewillnot
be activated, thus inhibiting the cooker from reaching its operating
pressure. Therefore, make sure the lid is properly closed.
• IMPORTANT: in order to avoid accident risks when handling the cooker,
hot or cold, always hold it by the handle (fig. 7) or handholds (fig. 8).

V
EGETABLE
S
SOU
P
OUP
L
EN
T
L
ENTILS
L
ENTIL
S
BEAN
S
TEW
L
E
GU
MBRE
S
LE
G
UMBRE
S
a
s
OU
R
ED MEAT
S
SO
U
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M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TS
S
entils
l
L
L
V
EGETABLE
S
SOU
P
OUP
L
EN
T
L
ENTILS
L
ENTIL
S
BEAN
S
TEW
L
E
GU
MBRE
S
LE
G
UMBR
E S
a
s
OU
R
ED MEAT
S
SO
U
P
M
EAT
S
L
ENTEJA
RED MEATS
R
ED
M
EATS
POLLO
L
LE
N
TE
JAS
LE
N
TIL
S
BE
A
N
S
TEW
LENTILS
RED
M
EAT
S
C
HICKE
N
R
ED
M
EATS
L
L
entils
l
LL
L
TSS
entils
l
LL
22
•Whenusingagasstove,thecookershouldbewellcentralizedover
the burner so that the flame does not burn along the sides or handles.
Whenusingelectricorglass-ceramicstoves,makesureitisonaat
surface to ensure an even transfer and distribution of heat;
•Asthecookerheatsup,thepressureindicator(red pin located on the
upper part of the handle or handhold) will automatically rise. The first
white line indicates low pressure (fig. 9), the second indicates normal
operating pressure (fig. 10) and the third indicates improper working
conditions (fig. 11);
•Under normal cooking conditions, the third line of the pressure
indicator will not be visible. This line will only be exposed if the
pressure valve becomes clogged (fig. 11). If that occurs, turn off the
burnerimmediatelyandproceedinoneoftwoways:
- Slow cooling: at room temperature.
- Quick cooling: running cold water over the lid (fig. 12).Afterthis
procedure, read “Pressure cooker care and maintenance” (page 23).