Tramontina Solar User manual

SOLAR
Pressure Cooker
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You have just purchased a Solar Pressure Cooker by
Tramontina. Tramontina’s Solar pressure cooker will provide
safety and practicality, making your food tastier. The 18/10
stainless steel with tri-ply base ensures the best quality.
From the simplest recipes to the most elaborate dishes,
Tramontina’s Solar pressure cooker will be the perfect
partner for you to show off your talent.
Congratulations!
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General Description
Tramontina’s pressure cooker is made from 18/10
stainless steel with a tri-ply base using the latest
technology. The pressure cooker makes your cooking
easier and your food tastier.
1 – Body
2 – Lid
3 – Lower handle/body
4 – Upper handle/lid
5 – Front handle
6 – Pressure indicator
7 – Open/close indicator
8 – Pressure valve/dial
9 – Pressure indicator
10 – Lid locking system
11 – Closing
12 – Safety valve
13 – Tri-ply bottom for even heat distribution
14 – Gasket
15 – Safety steam outlet
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Attention!
Carefully read instruction manual
before using the Tramontina
Solar pressure cooker.
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Slide down the open/close locking mechanism. Then turn the lid handle to the
right until the mark on the lid lines up with the mark on the handle. Lift the lid.
Attention!
Always make sure the pressure indicator is down when opening the
pressure cooker. If the pressure indicator is up, there is pressure in the
pan. In this case, place the dial in a decompression ( ) position and
let the steam release completely, until the pressure indicator is down.
Place the lid so that the mark on the body handle lines up with the mark on the
lid. Turn the lid handle to the left until it lines up with the body handle. Slide the
locking mechanism up.
Basic functions of the Tramontina
Solar pressure cooker
Before using, wash the Tramontina Solar pressure cooker with soap and
water using a soft sponge.
1. To open the lid:
2. To close the lid:
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3. Pressure levels:
The Tramontina Solar pressure cooker has 2 pressure levels to be selected
according to the type of food (see table below)
Attention!
When cooking is finished, set the pressure dial to the decompression
position. After all the internal pressure has been released, watch the
pressure indicator go down. The lid may then be opened.
When setting the dial to the decompression position be sure to avoid
any contact with steam, thus preventing burns.
4. Maximum capacity:
The Tramontina Solar pressure cooker has an 8L capacity. However only up
to 5.3L can be used (liquid & food), which is 2/3 of the pan’s total capacity.
5. Minimum quantity:
A minimum of 400mL of liquid is needed for any type of cooking, so steam
can form.
Dial position Pressure kg/cm2
0 Decompression
1 0,6 Average pressure
2 1.1 High pressure
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6. Recommended heat sources:
Only place the pressure cooker on a heat source that is smaller or the same size
as its bottom. Center the Tramontina Solar pressure cooker on the heat source
and remember that the heat source cannot be bigger than the pan’s bottom.
The heat source that is too high or bigger than the pan’s diameter may discolor
the stainless steel.
7. Pressure valve/dial:
8. Pressure indicator:
The valve is automatic. Once the
pressure level has been selected, the
valve will control the selected pressure
by compression of the spring located in
its interior and by expelling the excess
pressure out of the pan through the
steam outlet channel.
The pressure indicator device indicates the pressure inside the pan. A small
amount of steam will come out from the side of the lid handle. This device
prevents opening the lid while pressure is still inside the pan.
with pressure without pressure
INDUCTION GAS ELECTRIC CERAMIC
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It is necessary to decompress to open the lid. Turn off the heat source and set
the pressure dial to the decompression ( ) position. The lid may be
opened when the pressure indicator is on its lowest position.
9. Safety valve:
There is an automatic safety valve
inside the lid handle that functions once
there is too much pressure build up.
10. Safety outlet:
In case the safety items fail, pressure
will be expelled from the side of the lid.
Care and maintenance of the Tramontina Solar
pressure cooker
•To maintain the Tramontina Solar pressure cooker beautiful and bright
always wash all parts with water, mild detergent and a soft sponge.
They will preserve the life of stainless steel longer.
•After washing, rinse in hot water and dry with a soft cloth. Chlorine and
other substances found in water may leave spots on stainless steel.
•In case there are white spots due to starch or excess calcium carbonate in
water, clean them using a little vinegar or lemon juice.
• Do not use abrasive products as they may scratch stainless steel.
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• Only place the pressure cooker on a heat source that is smaller or the same
size as its bottom.
• The heat source that is too strong may change stainless steel coloring since
golden or bluish spots may appear.
• Do not leave food in the pan for an extended period. Salt may also cause spots.
•The gasket should be hand washed after use and never placed into the
dishwasher as this causes the gasket to stretch.
• Replacing the gasket: The gasket needs replacing if it becomes hard or
cracks. A gasket should last approximately 1 year depending on how often
the pressure cooker is used.
Cleaning the pressure valve
• To remove the valve turn the pressure
dial to the decompression ( )
position.
• Lift the pressure dial/valve.
• Turn the dial to the left, to the (Ø)
position.
• Remove the valve and clean all holes
in running water.
• Check that the steam outlet holes are clean and that nothing is obstructing
the channel.
• After cleaning place the valve/dial to the (Ø) position and turn it to the right
to the desired position.
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Safety
Important: Follow the safety measures below correctly:
• Read carefully all instructions before using the Tramontina Solar
pressure cooker.
• Never remove the screws inside the lid. The lid components can only be
adjusted by the manufacturer.
• The Tramontina Solar pressure cooker gasket is made of silicone
rubber and is specially made for this model. Only replace it with
manufacturer’s specified gaskets to ensure optimal operation. To
prolong the life of this important item, periodically grease it with
cooking oil. “Never use gaskets made of regular rubber”.
• Do not put the pressure cooker in any type of oven.
• Do not touch hot surfaces when moving the pan.
• Do not use the pressure cooker for any other use that is not the one it
is intended for.
• Make sure the pressure cooker is closed tightly, with the handles in the
correct position. Misuse may cause scalding.
• Do not open the pressure cooker before making sure all the internal
pressure has been released.
• Never use the pressure cooker without liquid for cooking, as stated
under heading: minimum capacity.
• Never fill the pressure cooker more than 2/3 of its capacity (5.3L).
• Use heating sources according to the instructions.
• When cooking soft food, the pressure cooker must be briskly shaken
before opening the lid as this type of food may splatter.
• Check if valves are not obstructed before each use (see cleaning).
• Do not use the pressure cooker to pressure fry with oil.
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• Do not interfere with the safety systems beyond what is recommended in the
cleaning section.
• Use only original parts according to the corresponding model.
• Never submerge the pressure cooker under water.
• Never force the lid open.
Cooking
1. Place the pressure cooker on a heating source that is appropriate for its base
(same size or less than the pan’s diameter) and on high heat.
2. When an amount of continuous steam starts coming out from the pressure
valve, reduce heat to low/medium maintaining the pressure, but not allowing
too much steam to be released. This way cooking will be done in a more
economic way, keeping the food flavor and not wasting energy.
3. Cooking time starts when continuous steam starts to come out of the
pressure valve. When cooking time is finished, turn off the heating source
and set the pressure dial to the decompression ( ) position. When the
pressure indicator returns to the lowest position, it is possible to open the lid.
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IMPORTANT
In case the safety valve is activated, watch for the release of excess
pressure in the form of continuous steam from the side of the lid
handle. In this case the correct procedure is:
•Turn off the heating source.
•Set the dial to the decompression (
) position.
•Open the pressure cooker (according to the safety and operating
instructions).
•Check if the hole in the pressure valve is clean.
• In case of repeated activation of the safety valve, contact our office
on 1800 110 885.
WARRANTY
Tramontina provides a 5-year warranty against factory defects.
The Tramontina Solar pressure cooker complies with
the NBR 11823 standard.
Warranty is only valid with receipt of purchase.
ATTENTION!
Use original parts only. Improper use may damage product thus
making the warranty invalid.
Contact our office for questions or problems.
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Cooking time
The cooking times below are only a general guideline. They can be adapted to
different recipes and personal taste.
Cooking times were estimated using good quality grains that were not
previously soaked. The cooking time was estimated after the pressure cooker
started expelling steam. Beginning of cooking starts on high heat. When the
pressure cooker starts to expel steam turn to low heat.
Type of food Amount
of water
Time in
minutes Position
450 grams black beans 0.95L 20 2
450 grams white beans 0.95L 15 2
450 grams red beans or other colored beans 0.95L 15 2
450 grams lentils 0.95L 10 1
450 grams garbanzo beans 2.85L 25 2
450 grams hominy grits 0.95L 20 2
450 grams hominy 1.90L 30 2
2 cups rice 1L 2 1
6 ears of corn, broken in half 0.95L 5 2
900 grams large whole skinless potatoes 0.95L 13 2
900 grams yucca root (large pieces) 0.95L 15 2
900 grams medium beets with skin 0.95L 15 2
900 grams various vegetables 0.95L 15 2
900 grams steaks (rolled up) 0.40L 20 2
900 grams roast 0.50L 40 2
450 grams ground beef 0.40L 10 2
900 grams chicken 0.50L 20 2
900 grams ribs 0.50L 30 2
450 grams good quality steaks 0.40L 10 2
900 grams firm flesh fish 0.40L 5 1
900 grams meat cut into large cubes 0.40L 20 2
900 grams pork loin 0.40L 30 2
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Type of food Amount
of water
Time in
minutes Position
450 grams black beans 0.95L 20 2
450 grams white beans 0.95L 15 2
450 grams red beans or other colored beans 0.95L 15 2
450 grams lentils 0.95L 10 1
450 grams garbanzo beans 2.85L 25 2
450 grams hominy grits 0.95L 20 2
450 grams hominy 1.90L 30 2
2 cups rice 1L 2 1
6 ears of corn, broken in half 0.95L 5 2
900 grams large whole skinless potatoes 0.95L 13 2
900 grams yucca root (large pieces) 0.95L 15 2
900 grams medium beets with skin 0.95L 15 2
900 grams various vegetables 0.95L 15 2
900 grams steaks (rolled up) 0.40L 20 2
900 grams roast 0.50L 40 2
450 grams ground beef 0.40L 10 2
900 grams chicken 0.50L 20 2
900 grams ribs 0.50L 30 2
450 grams good quality steaks 0.40L 10 2
900 grams firm flesh fish 0.40L 5 1
900 grams meat cut into large cubes 0.40L 20 2
900 grams pork loin 0.40L 30 2
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TRAS MARkETING & SALES PTY LTD
Tramontina Australia
Unit 6, 167 Prospect Highway
Seven Hills NSW 2147 Australia
Telephone : [phone]
www.tramontina.com.au
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