Tramontina VANCOUVER User manual

Manual de
INSTRUÇÕES
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
166347-R03
Brasil / Brazil
Belém | Fone: (91) 4009.7700
Belo Horizonte | Fone: (31) 3223.4026
Curitiba | Fone: (41) 2111.9110
Goiânia | Fone: (62) 3272.2100
Porto Alegre | Fone: (51) 2101.5000
Recife | Fone: (81) 3128.5500
Rio de Janeiro | Fone: (21) 2224.5004
Salvador | Fone: (71) 3215.8266
São Paulo | Fone: (11) 4197.1266
Exterior / Other countries
Australia | Phone: [phone]
Chile | Phone: [phone]
Colombia | Phone: Phone: [phone]
Ecuador | Phone: [phone]
Germany | Phone: 49 (0) 221 / 778 9991-0
Latvia | Phone: [phone]
Mexico | Phone: [phone]
Panama | Phone: [phone]
Peru | Phone: [phone]
Singapore | Phone: [phone]
South Africa | Phone: [phone]
UK | Phone: [phone]
United Arab Emirates | Phone: [phone]
USA | Phone: [phone]
VANCOUVER
VANCOUVER SPOT
FABRICADO NO BRASIL
MADE IN BRAZIL
FABRICADO EN BRASIL

ATTENTION:
Read the instructions carefully
before using your TRAMONTINATRAMONTINA
VANCOUVER OR VANCOUVER SPOTVANCOUVER OR VANCOUVER SPOT
PRESSURE COOKER.PRESSURE COOKER.

1 - List of items included 20
2 - First time use and initial precautions 20
3 - Basic information 21
4 - Precautions 22
5 - Safety valves and systems 24
6 - How to safely use your pressure cooker 26
7 - Replacement parts 27
8 - Warranty and technical support 27
9 - Safety tips 28
10 - Cooking times 29
11 - Troubleshooting 32
12 - Vancouver and Vancouver Spot Line – Learn more 33
Efficient
and Safe
Table of contents

Vancouver | Vancouver Spot20
These pressure cookers are certified in accordance with INMETRO
standards 398/2012 and 419/2012 (Brazilian accreditation agency).
1 Short Bakelite handle.
2Lateral safety system.
3Safety valve.
4Finishes:
Lid: Polished or non-stick exterior
and satin interior.
Body: Non-stick exterior and interior.
5Working valve (pressure release).
6Safety lock button.
7Upper handle (lid handle) in Bakelite.
8Lower long handle in Bakelite.
1 - List of items included
1Pressure cooker.
2Lid.
3Working valve (pressure release).
4Sealing ring.
5Instruction manual.
2 - First time use and initial precautions:
• Remove everything from inside the cooker (make sure the working valve is not left inside the box
or the cooker).
• Carefullyreadall instructionsbeforeusingthe cooker,especially the
“Basic Information” (page 21).
• Remove all labels from the cooker and lid and wash the cooker
before use.
• Check that the safety valve and working valve are clean.
• Apply a little cooking oil to the sealing ring and along the rim of the
cooker. This will make it easier to open and close the lid
(fig. 1 and 2).This procedure may be repeated with each use.
Manual de
INSTRUÇÕES
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
166347-R03
Brasil / Brazil
Belém | Fone: (91) 4009.7700
Belo Horizonte | Fone: (31) 3223.4026
Curitiba | Fone: (41) 2111.9110
Goiânia | Fone: (62) 3272.2100
Porto Alegre | Fone: (51) 2101.5000
Recife | Fone: (81) 3128.5500
Rio de Janeiro | Fone: (21) 2224.5004
Salvador | Fone: (71) 3215.8266
São Paulo | Fone: (11) 4197.1266
Exterior / Other countries
Australia | Phone: [phone]
Chile | Phone: [phone]
Colombia | Phone: Phone: [phone]
Ecuador | Phone: [phone]
Germany | Phone: 49 (0) 221 / 778 9991-0
Latvia | Phone: [phone]
Mexico | Phone: [phone]
Panama | Phone: [phone]
Peru | Phone: [phone]
Singapore | Phone: [phone]
South Africa | Phone: [phone]
UK | Phone: [phone]
United Arab Emirates | Phone: [phone]
USA | Phone: [phone]
VANCOUVER
VANCOUVER SPOT
FABRICADO NO BRASIL
MADE IN BRAZIL
FABRICADO EN BRASIL
5
4
1
2
3
1
2
3
5
67
8
4

instruction manual 21
•Your TRAMONTINA VANCOUVER OR VANCOUVER SPOT
PRESSURE COOKER is NOT dishwasher safe.
RECOMMENDED STOVETOPS:
3 - Basic information
When using the pressure cooker, always take the following safety precautions:
Incorrect use can cause accidents!
Read and follow all of the instructions below:
• Always be sure that the pressure cooker is properly closed before using by aligning the
lid handle with the lower long handle. Failure to properly close the cooker can result in
serious burns.
• Do not touch hot surfaces. Always use the Bakelite heat resistant handles to handle the
pressure cooker.
• Keep out of reach of children, persons with disabilities, and persons unfamiliar with how
to operate the cooker unless they have received instructions on use of this product or are
under the supervision of a person responsible for their safety.
• Do not use the pressure cooker in any type of conventional oven or microwave oven.
• Use extra care when handling pressure cooker containing hot liquids.
• Never use pressure cooker for any purposes other than those indicated in these
instructions.
• Do not use any container inside the pressure cooker.
• This cooker operates with pressure up to 12 psi. Improper use can result in accidents.
Therefore be sure to close the cooker properly when using. See instructions under “How
to Safely Use Your Pressure Cooker” (page 26).
• Do not use pressure cooker without any liquid.
• The Tramontina pressure cooker is completely safe provided that all instructions in this
manual are followed.
• Always observe the maximum level of water and food as marked on the inside of the
cooker (figure 3).
3
CERAMIC GLASS
DISHWASHER
ELECTRICGAS
(electric heating element)

Vancouver | Vancouver Spot22
• Do not fill the cooker to more than one-half of its capacity when cooking foods that expand
during the cooking process, such as rice and dry vegetables. Filling more than half-way can
cause clogging of the working valve, resulting in excess pressure and accidents. See “How to
Safely Use Your Pressure Cooker” ( page 26).
• Certain foods should not be prepared in the pressure cooker, including apple sauce, fruit,
barley, oatmeal, cereals and pasta, because these foods can cause foam to form or break
into pieces and block the release of pressure (the steam vent).
• Be extra careful when handling hot cookware and utensils. If necessary, use protection for
your hands.
• Always check the working valve (pressure release) before use to be sure that it is not blocked
and is in good working condition (page 24).
• Whenever removing the silicone ring and safety and working valves, be sure to put them
back carefully in the correct place.
• If it is difficult to remove the lid, it means there is still pressure in the cooker. In that case,
do not try to force the handles to open. Keep the working valve in the correct position, as
shown on page 24 (working valve – pressure release) and run cod water over the lid. Lift the
working valve with a fork to check whether all the inside steam is completely gone. If there is
still pressure, repeat these steps until there is no steam remaining. See how to handle under
“How to Safely UseYour Pressure Cooker” (page 26).
• Never use the pressure cooker for fried foods.
• To keep foods warm in the cooker after cooking is completed, use the lid from a conventional
pot. Never place the pressure cooker lid in any position other than as instructed in this
manual. For example, do not rest the lid on the edge of the cooker.
• The cooker is not for use by children. During and after cooking, keep the handles turned
inward toward the stove. Children should be kept away from the stove when the cooker is in
use.
• The cooker will open easily when the internal pressure is low. Never force the cooker open.
• During use, screws may become loose due to the change in temperature. If this occurs,
tighten the screws with a Phillips screwdriver.
4 - Precautions
• Never heat up the cooker while empty and never allow all the water to evaporate during
cooking.
• Check on the cooker regularly while in use.
• Use extreme caution when handling the cooker, especially when there is pressure inside.
• Avoid accidents by using Tramontina original parts when replacing valves and other parts
of your cooker. The use of non-original parts will result in loss of the warranty, as well as
causing the product to function improperly, which can result in accidents.
• The cooker should not be used on a countertop burner or hot plate.

instruction manual 23
• After internal pressure is reached, use the pressure cooker on medium heat.
• Always follow the instructions for using the different parts of your pressure cooker. For
replacement of parts, contact us at one of the addresses listed on the back of this manual
or on our website at https://tramontina.com/en/about/international-units.
Closing the cooker:
• To close the cooker, be sure that the arrow located on the lid is aligned with the arrow located
on the handle. Place the lid on the cooker and then turn the lid clockwise until the handles are
aligned.This indicates that the cooker is completely closed (figures. 4 to 6).
• If the lid is not completely closed, the safety lock button will not lock and the cooker will
not become pressurized.Therefore, be sure to check that the lid is properly closed.
IMPORTANT: Always hold the cooker
by both the long and short handles,
whether the cooker is hot or cold, to
avoid accidents when handling (fig. 7).
• When using a gas stove, place the cooker well-centered on the burner so the flame
does not hit the sides of the cooker or the handles. When using an electric or ceramic-glass
(electric heating element) stove, place the cooker well-centered on the heat source for even
distribution of heat.
4 5 6

Vancouver | Vancouver Spot24
Opening the Cooker:
• Turn off the heat source and let the pressure cooker cool
to room temperature, or if you prefer, keep the working
valve in position and pour cold water over the lid. This
will reduce the pressure inside the cooker.
• The working valve must never be removed while the
cooker has internal pressure. After the cooker is cooled,
the valve can be safely removed.
• Open the cooker only after making sure there is no
more internal pressure. To open it, turn the lid counter-
clockwise until the arrow on the lid is lined up with the
arrow on the handle. (fig.8).
5 - Safety Valves and Systems
For your protection, theTramontina Pressure Cooker comes with the following safety valves
and systems:
1. Working valve: (pressure release): This valve is triggered into action
when the cooker reaches its operating pressure (12 psi). It should be
wound down to the bottom for the correct working position.
NOTE: For proper operation of the cooker, the working valve does not have to be moving, but
the pressure must be released from the cooker evenly.
2 Safety valve:This valve is triggered to release pressure when the working valve is obstructed.
In that case, the safety valve’s pin pops up, reducing the cooker’s internal pressure. Figure
A. When this happens, turn off the stove, let the cooker cool down, and before removing
the lid, check that there is no pressure inside the cooker. Then remove the lid. Remove the
working valve, clean out all the openings in the steam vent, and put it back in place. Return
Placing the safety valve. Removing the safety valve.

instruction manual 25
the safety valve to its correct
(original) position by pressing the
pin down. Figure B. Do not resume
the cooking process unless the pin
is in the original down position.
If steam is frequently escaping
from the safety valve without any
obstruction of the working valve,
the working valve must be replaced
with a new, original part.
* If the safety valve is triggered, some liquid and food will spill out from inside the pressure cooker.
3 Lateral safety system: This system is triggered when both the
working valve and the safety valve are obstructed, creating
excessive internal pressure. When this occurs, pressure is
released through the opening on the side of the lid, which will
push the sealing ring partly out of place. In that event, turn
off the stove and wait for all the pressure to be released. Then
remove the lid and clean out the working valve and safety valve.
If the lateral safety system is triggered, the sealing ring should
be replaced. To replace this part, contact Tramontina Technical
Support through our website at www.tramontina.com.
* If the lateral safety system is triggered, some liquid and food will spill
out from inside the pressure cooker.
4 Safety lock button: If the cooker is not properly closed, this
button will preventthe build-up of internalpressure. However,
when the cooker is properly closed, this valve will prevent the
lid from being opened when there is internal pressure. Open
the lid only if you are sure that there is an absence of internal
pressure. To open, turn the lid counterclockwise until the
arrow on the lid is aligned with the arrow on the handle.
NOTE: Never force the lid to open. It should open with minimalNOTE: Never force the lid to open. It should open with minimal
force. If not, this indicates that internal pressure is stillforce. If not, this indicates that internal pressure is still
present.present.

Vancouver | Vancouver Spot26
6 - How to Safely Use Your Pressure Cooker
• Remove the working valve after each use and check for any obstructions in the openings.
In case of an obstruction, clean as provided below:
• Remove the working valve from the lid and hold the lid against the light to check whether
the steam vent pin is obstructed. If the pin is obstructed, clean it with a wire, and clean
the three holes in the Steam Vent on the inside of the lid. Check again, holding the lid
against the light. If all is now clean, replace the working valve.
Pressure cooker with Starflon Max non-stick interior and exterior finish:
Products with Starflon Max non-stick finish will last longer if the instructions below are followed:
• The maximum capacity for cooking is ¾ of the total volume of the cooker.
• Position the handles inward toward the center of the stove.
• Ifyour stovetop has grates, center the cooker on the grates and align the handle with one
of the grates.
• Keep hot cookware and utensils out of the reach of children.
• This product may not be modified.
Before first use:
• Before using for the first time, wash with a soft sponge and mild soap or dishwashing
liquid.
• After drying, grease the internal surface with cooking oil or lard, and heat for one or two
minutes. Allow the cooker to cool and then wash again.Your Starflon pressure cooker is now
ready for use, with or without oil, and always on low or medium heat (never over 350°C).
• Use only silicone, nylon or wooden utensils to stir food.
• With use over time, the handles may become loose due to normal expanding of the
materials.
• Tighten the handles just enough without using excess force.
Cleaning:
• Avoid soaking the cooker in cold water when it is hot.
• Never use abrasive products to wash your pressure cooker.
• If burnt food sticks to the pot, soak in water until the food can be easily removed with a
sponge and mild soap.
• To discard products and packaging, follow existing recycling guidelines.

instruction manual 27
Sealing ring (silicone):
• Remove the sealing ring (silicone).
• Wash with warm water and mild soap.
• Place ring in the lid.
• Check the condition of the silicone sealing ring regularly for wear and tear and replace when
necessary.
• For the Sealing Ring to last longer, we recommend storing your pressure cooker with the lid
inverted on top of the cooker body.
For your safety, use only original Tramontina parts and accessories.
7 - Replacement Parts
Always use original parts. If you need any replacement parts, please contact one of
our offices (https://tramontina.com/en/about/international-units) or your nearest
Tramontina dealer.
1 20 ou 24cm
Sealing ring(silicone)
8 - Warranty and Technical Support
Tramontina provides a one-year warranty against manufacturing defects, consisting
of a 90-day warranty as required by law, plus an additional nine (9) months of
Tramontina’s contractual warranty, provided that the product is used under normal
conditions of use and all instructions in this manual are followed.
This warranty is valid upon presentation of the original sales receipt and use of original
parts. If technical support is needed, contact us at one of the addresses listed on
the back of this manual or on our website at https://tramontina.com/en/about/
international-units.

Vancouver | Vancouver Spot28
9 - SAFETY TIPS
1 Warning! To avoid accidents, never open your TRAMONTINA PRESSURE COOKER without first
releasing all the pressure inside.
2 Place food inside the cooker first and never fill the cooker beyond the water levels indicated
inside the pot.
3 Due to the condensation of excess steam, water drops might form on the lid and the handle.
4 At the beginning of cooking with the VANCOUVER or
VANCOUVER SPOT PRESSURE COOKER, it is normal for
steam to escape through the safety lock button on the lid
handle until the working valve becomes activated.
5 Do not bang the edge of your cooker with kitchen utensils, as this might damage the non-stick
finish and weaken the cooker’s perfect seal.
6 The pressure cooker should never be used without water, as this may damage the silicone ring
and break the safety valves.
7 When taking the pressure cooker off the stove, do not force it open. Check the internal pressure
by carefully lifting the working valve (pressure release) with a fork.
8 When using your pressure cooker for frying, do not use the pressure lid.
9 When storing your pressure cooker, place the lid upside down on the pot. Do not store with the
lid closed.
10 Do not rub the locking tabs on the lid excessively to avoid wearing them out.
11 During use, screws might come loose due to changes in temperature. When this happens, re-
tighten them with a Phillips screwdriver.
12 Before fitting the cooker lid onto the cooker,
turn the lid upside down and press the lock pin
backwards, thus making sure that the handle
safety lock button is down in rest position. This
will ensure the lid does not get stuck when
closing the pressure cooker.
13 The use of countertop burners and hot plates is not recommended.

instruction manual 29
10 - Cooking Times
Suggested cooking times are listed in the table below. Foods cooked for longer than
necessary can lose their color and consistency. Cooking time depends on the size,
quality and amount of the food being cooked as well as the heat source used.
Pressure Cooker - 3,0l
Type of Food Amount of
food (Kg)
Amount of
water (liters)
Cooking time starting from
when steam is first released
Black beans 0,3 1,8 25 min.
White beans 0,3 1,8 25 min.
White rice 0,25 0,4 As soon as the valve is triggered
into action, turn off the heat.
Let stand for 15 minutes.
Lentils 0,2 1,2 15 min.
Skinless potatoes,
cut 0,6 1,0 15 min.
Cassava 0,6 0,6 16-19 min.
Beets (medium),
cut 0,6 0,6 16-19 min.
Sweet corn 2 ears, cut in half 0,5 6-9 min.
Pork ribs 0,6 0,6 7-11 min.
Pork 0,6 0,6 16-20 min.
Beef 0,6 0,6 14-19 min.
Chicken 0,6 0,6 14-18 min.
Lamb 0,6 0,6 11-14 min.
Suggested cooking times for different foods -
Vancouver 3-liter:
Note: Cooking time begins from the moment the working valve
is activated. Estimated amounts for 3-liter pressure cooker.

Vancouver | Vancouver Spot30
Type of Food Amount of
food (Kg)
Amount of
water (liters)
Cooking time starting from
when steam is first released.
Suggested cooking times for different foods
Vancouver or Vancouver Spot 4.5-liter:
Pressure Cooker - 4,5l
Black beans 0.5 224-28 min.
White beans 0.5 224-28 min.
White rice 0.4 0.7 As soon as the valve is triggered
into action, turn off the heat.
Let stand for 15 minutes.
Lentils 0.5 2.5 18-22 min.
Skinless potatoes,
cut 1 1 13-17 min.
Cassava 1 1 21-25 min.
Beets (medium),
cut 1 1 21-25 min.
Sweet corn 4 ears, cut in half 0.8 6-10 min.
Pork ribs 1 1 10-15 min.
Pork 1 1 22-27 min.
Beef 1 1 20-25 min.
Chicken 1 1 20-26 min.
Lamb 1 1 17-20 min.
Note: Cooking time begins from the moment the working valve
is activated. Estimated amounts for 4.5-liter pressure cooker.

instruction manual 31
Type of Food Amount of
food (Kg)
Amount of
water (liters)
Cooking time starting from
when steam is first released.
Suggested cooking times for different foods
Vancouver 6-liter:
Pressure Cooker - 6l
Black beans 0.8 325 min.
White beans 0.8 325 min.
White rice 0.6 0.8 As soon as the valve is triggered
into action, turn off the heat.
Let stand 15 minutes.
Lentils 0.8 325 min.
Skinless potatoes,
cut 1.5 215 min.
Cassava 1.5 222 min.
Beets (medium),
cut 1.5 220 min.
Sweet corn 6 ears, cut in half 215 min.
Pork ribs 1.3 1.3 15-20 min.
Pork 1.3 1.3 27-30 min.
Beef 1.3 1.3 25-30 min.
Chicken 1.3 1.3 25-30 min.
Lamb 1.3 1.3 20-25 min.
Note: Cooking time begins from the moment the working valve
is activated. Estimated amounts for 6-liter pressure cooker.

Vancouver | Vancouver Spot32
11 - Troubleshooting
* If the problem is not resolved using the above instructions, the cooker should be forwarded
to technical support.
Problem Likely causes Possible solutions
Steam
escaping
through
the lid
Lid inadequately closed.
Completely release all pressure from
cooker and then open lid. When closing
lid again, check that it is properly placed
according to the Instruction Manual.
Sealing ring damaged, torn,
hardened, etc. Replace sealing ring with a new, original Tramontina sealing ring.
Loose handles. Tighten the screws in the handles.
Working valve
does not
work
Working valve pin obstructed. Completely release all pressure from cooker and then open lid. If there is a
blockage, clean the valve with hot water.
Not enough liquid inside the cooker. Completely release all pressure from cooker and then open lid. Refill cooker
with liquid and close again.
Loose
handles
Loosening of handles occurs due to
different expansion from heat of the
attachment components.
The handles must be tightened
so cooking performance is not
compromised.
Lack of
pressure
Check the sealing ring in the locking pin. Contact technical support.
Damaged safety valve. Contact technical support.
Damaged sealing ring. Replace the sealing ring with a new,
original Tramontina sealing ring.
Cannot close
the pressure
cooker
Arrows for closing the lid on the pot are
not aligned. Align the arrow on the lid with the arrow on the pot.
Trigger released. Place trigger to the starting position.
Pot or lid deformed. Replace the product.

instruction manual 33
12 - Vancouver and Vancouver Spot Line - Also learn about
Starflon interior and exterior non-stick coating:
20586/620 - 3.0 liters
Graphite
20582/620 - 4.5 liters
Graphite
20582/420 - 4.5 liters
Black
20589/624 - 6.0 liters
Graphite
20590/620 - 4.5 liters
Black
20586/720 - 3.0 liters
Red
20582/720 - 4.5 liters
Red
20582/120 - 4.5 liters
Blue
20589/724 - 6.0 liters
Red
20590/720 - 4.5 liters
Dark Blue

Manual de
INSTRUÇÕES
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
166347-R03
Brasil / Brazil
Belém | Fone: (91) 4009.7700
Belo Horizonte | Fone: (31) 3223.4026
Curitiba | Fone: (41) 2111.9110
Goiânia | Fone: (62) 3272.2100
Porto Alegre | Fone: (51) 2101.5000
Recife | Fone: (81) 3128.5500
Rio de Janeiro | Fone: (21) 2224.5004
Salvador | Fone: (71) 3215.8266
São Paulo | Fone: (11) 4197.1266
Exterior / Other countries
Australia | Phone: [phone]
Chile | Phone: [phone]
Colombia | Phone: Phone: [phone]
Ecuador | Phone: [phone]
Germany | Phone: 49 (0) 221 / 778 9991-0
Latvia | Phone: [phone]
Mexico | Phone: [phone]
Panama | Phone: [phone]
Peru | Phone: [phone]
Singapore | Phone: [phone]
South Africa | Phone: [phone]
UK | Phone: [phone]
United Arab Emirates | Phone: [phone]
USA | Phone: [phone]
VANCOUVER
VANCOUVER SPOT
FABRICADO NO BRASIL
MADE IN BRAZIL
FABRICADO EN BRASIL