
3
opErATIon of ThE mIxEr:
The bowl must be mounted when the mixer is
started!
The machine must be monitored while it is in
operation
A. Turn the rotary knobs to the locking symbol (g. 3A).
B. Tilt backwards the upper part of the mixer.
C. Placea toolinthebayonetshaft andturn itcounter-clockwise
to lock it in position (g. 4).
D. Place the bowl in the mixer (1),turnittobexedinthelock-
ing bolts (2) and turn the handle (3) (g. 5).
E. Fill the ingredients in the bowl.
F. Tilt the upper part of the mixer, including tool, down.
G. Start the mixer by turning the rotary knobs away from the
lockingsymboland past 1.To avoid splashinganddust from
our, it is recommended to increase the speed gradually
until the required speed is obtained (g. 3C), (see g. 2 for
recommended working speeds).
H. Stop the mixer by turning the rotary knobs back to neutral
position (g. 3B).
I. The upper part of the mixer can only be tilted backwards
when the rotary knobs is turned to the locking symbol
(g. 3A).
mAxImum CApACITY of ThE mIxEr:
The working capacity of the mixer depends of:
• Thetoolused.
• Sortandquantityoftherawmaterials.
• Theoptimumspeedforagoodresult.
Toobig quantities will always reducethequality
oftheproductand thelifeofthemixer.Overload-
ing can also result in sudden stops.
oVErloADInG:
If the mixer is moving e.g. kneading dough, this is not due to er-
rors or overloading.
Incase ofoverloadingthe electronicvariator willreducethe current
to the motor and stop it.
In case of stop due to overloading, turn the
rotary button back to neutral position, and
the mixer can be started again.
Ifthe motorstops afterlong timeof operation,and cannotbe started
immediately after, the thermosensor of the motor has switched off
the current, and the mixer needs to cool down before it can be
re-started. This protects the motor from overheating.
The mixer contains two thermal cut-outs, which automatically
reconnect in case of previous disconnection by the thermosensor.
ClEAnInG AnD hYGIEnE:
After use:
• Removebowlandtools.
• Washthebowlandthetoolsinhotwateranddetergent/
degreaser / disinfectant. Rinse with pure water and dry.
Do not spray water on the mixer
Tools and bowl can be cleaned in dish-
washer.
• Wipethehousingoftheplanetarygear,thebayonetshaft
and the bowl screen. Use a damp sponge and a detergent
/ disinfectant. Rinse the parts with sponge and pure water.
• Checkthatthevariouspartshavebeencleanedthoroughly.
• Do not use abrasive detergents, which could scratch the
surface.
• Usedetergentssuitedforuseonaluminiumand plastic
(polycarbonate).
A: Locking symbol B:Neutralposition C: Speeds
Fig. 4 Mounting of tool in the bayonet shaft.
Fig.3 The three positions of the rotary knobs.
Product Raw material Approx. max.
quantity
Bread dough, 60% Lbs 5
Mashed potatoes Lbs 4
Whipped cream Qt 1
Layer cake Lbs 6
Cake donuts Lbs 6
Locking bolts
3
Fig. 5 Place the bowl in the machine and twist it onto the
locking bolts and turn the locking arm anticlockwise.
Close the ma-
chine by press-
ing down on the
top of the head
section.
You will hear a
click when the
machine has
closed properly