Viking Professional Custom VGCC5486G User manual

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All mod ls includ
• Right ov n—larg conv ction ov n
o Ov rall capacity—4.0 cu. ft.
(23”W. x 16-1/8”H. x 18-3/4”D.)
o AHAM Standard capacity—3.7 cu. ft.
(23”W. x 16-1/8”H. x 17”D.)
o Thr h avy-duty racks/six positions
and two halog n ov n lights
• L ft bak ov n
o Ov rall capacity—2.1 cu. ft.
(12-1/8”W. x 16-1/8”H. x 18-3/4”D.)
o AHAM Standard capacity—2.0 cu. ft.
(12-1/8”W. x 16-1/8”H. x 18-1/8”D.)
o Two h avy-duty racks/six positions
and two halog n ov n lights
• Exclusiv VSH™ Pro S al d Burn r
Syst m (VariSimm r™ to High) –
combination of uniqu pat nt d
burn r and top d sign provid s
cl anability plus sup rior p rformanc
at simm r and high
• Exclusiv Sur Spark™ Ignition Syst m
for all burn rs
• Exclusiv VariSimm r s tting for all
burn rs
• Exclusiv on -pi c tool d and
porc lainiz d cooking surfac contains
spills for asy cl aning
• Exclusiv combination of singl
U-shap d bak burn r and infrar d
broil burn r, all with l ctric spark
ignition
• Six functions – natural airflow bak ,
conv ction bak , infrar d broil,
conv ction infrar d broil, conv ction
d hydrat and conv ction d frost
• Shipp d standard with h avy-duty
m tal knobs with stainl ss st l finish
• Shipp d standard with stainl ss st l
island trim
• Standard kickspac h ight
8B mod ls includ
• Exclusiv on TruPow r Plus™ 18,500
BTU Burn r (front right burn r
position)
• S v n 15,000 BTU brass s al d
burn rs with porc lain/cast iron caps
and automatic ignition/r -ignition
6G mod ls includ
• Exclusiv on TruPow r Plus™ 18,500
BTU Burn r (front right burn r
position) fiv 15,000 BTU brass s al d
burn rs with porc lain/cast iron caps
and automatic ignition/r -ignition
• 12”W. th rmostatically controll d st l
griddl /simm r plat
• R movabl gr as trough holds two
1/2 cups of liquid
Standard F atur s & Acc ssori s
COOKING
Prof ssional Custom S ri s Fr standing Gas 48”W.
S al d Burn r Rang
*Shown throughout with island trim. See Installation Not s & Acc ssori s for details.
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (VGCC548-8BSS). If ord ring optional brass acc nt, sp cify cod at nd (VGCC548-
8BSSBR). If ord ring optional LP conv rsion, sp cify cod at nd (VGCC548-8BSSBRLP).
• Brass Acc nt Option (BR)—nam plat ,
handl ndcaps and knob b z ls. Brass
compon nts hav a durabl prot ctiv
coating for maint nanc -fr normal
us .
o All finish s hav black porc lain
grat s, black porc lain burn r caps,
black porc lain grat supports,
stainl ss st l knobs and black
switch s.
• All finish s hav stainl ss st l
handl /chrom -plat d brack ts and
stainl ss st l drip tray pull, control
pan l, and landing l dg .
FINISH DETAILS FOR ALL MODELS
• Stainl ss St l (SS), Black (BK), Whit
(WH), M tallic Silv r (MS), Graphit Gray
(GG), Ston Gray (SG), Taup (TP), Biscuit
(BT), Cotton Whit (CW), Oyst r Gray
(OG), Gold n Mist (GM), L monad (LE),
Sag (SA), Mint Jul p (MJ), S a Glass
(SE), Irid sc nt Blu (IB), Viking Blu (VB),
Pumpkin (PM), Racing R d (RR), Appl
R d (AR), Burgundy (BU), Plum (PL),
Chocolat (CH), and Cobalt Blu (CB).
o Finish d signat s door front, low r
front pan l, and sid pan ls.
Mod l Options
VGCC54 - B*
Eight-Burner Range
VGCC54 -6G*
Six-Burner/
Griddle Range

COOKING
Prof ssional Custom S ri s Fr standing Gas 48”W.
S al d Burn r Rang
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All mod ls includ
• Right ov n—larg conv ction ov n
o Ov rall capacity—4.0 cu. ft.
(23”W. x 16-1/8”H. x 18-3/4”D.)
o AHAM Standard capacity—3.7 cu. ft.
(23”W. x 16-1/8”H. x 17”D.)
o Thr h avy-duty racks/six positions
and two halog n ov n lights
• L ft bak ov n
o Ov rall capacity—2.1 cu. ft.
(12-1/8”W. x 16-1/8”H. x 18-3/4”D.)
o AHAM Standard capacity—2.0 cu. ft.
(12-1/8”W. x 16-1/8”H. x 18-1/8”D.)
o Two h avy-duty racks/six positions
and two halog n ov n lights
• Exclusiv VSH™ Pro S al d Burn r
Syst m (VariSimm r™ to High) –
combination of uniqu pat nt d
burn r and top d sign provid s
cl anability plus sup rior p rformanc
at simm r and high
• Exclusiv Sur Spark™ Ignition Syst m
for all burn rs
• Exclusiv VariSimm r s tting for all
burn rs
• Exclusiv on -pi c tool d and
porc lainiz d cooking surfac contains
spills for asy cl aning
• Exclusiv combination of singl
U-shap d bak burn r and infrar d broil
burn r, all with l ctric spark ignition
• Six functions - natural airflow bak ,
conv ction bak , infrar d broil,
conv ction infrar d broil, conv ction
d hydrat and conv ction d frost
• Shipp d standard with h avy-duty
m tal knobs with stainl ss st l finish
• Shipp d standard with stainl ss st l
island trim
• Standard kickspac h ight
6Q mod ls includ
• Exclusiv on TruPow r Plus™ 18,500
BTU Burn r (front right burn r
position)
• Fiv 15,000 BTU brass s al d burn rs
with porc lain/cast iron caps and
automatic ignition/r -ignition
• 12”W. grill with flavor g n rator plat s
and automatic ignition/r -ignition
• Exclusiv two pi c r movabl
porc lainiz d drip pan holds thr
quarts of liquid
4GQ mod ls includ
• Four 15,000 BTU brass s al d burn rs
with porc lain/cast iron caps and
automatic ignition/r -ignition
• 12”W. th rmostatically controll d st l
griddl /simm r plat
• 12”W. grill with flavor g n rator plat s
and automatic ignition/r -ignition
4G mod ls includ
• Four 15,000 BTU brass s al d burn rs
with porc lain/cast iron caps and
automatic ignition/r -ignition
• 24”W. th rmostatically controll d st l
griddl /simm r plat
• Brass Acc nt Option (BR)—nam plat ,
handl ndcaps and knob b z ls. Brass
compon nts hav a durabl prot ctiv
coating for maint nanc -fr normal
us .
o All finish s hav black porc lain
grat s, black porc lain burn r caps,
black porc lain grat
supports/burn r bowls, stainl ss st l
knobs and black switch s.
• All finish s hav stainl ss st l
handl /chrom -plat d brack ts and
stainl ss st l drip tray pull, control
pan l, and landing l dg .
FINISH DETAILS FOR ALL MODELS
• Stainl ss St l (SS), Black (BK), Whit
(WH), M tallic Silv r (MS), Graphit Gray
(GG), Ston Gray (SG), Taup (TP), Biscuit
(BT), Cotton Whit (CW), Oyst r Gray
(OG), Gold n Mist (GM), L monad (LE),
Sag (SA), Mint Jul p (MJ), S a Glass
(SE), Irid sc nt Blu (IB), Viking Blu (VB),
Pumpkin (PM), Racing R d (RR), Appl
R d (AR), Burgundy (BU), Plum (PL),
Chocolat (CH), and Cobalt Blu (CB).
o Finish d signat s door front, low r
front pan l, and sid pan ls.
Standard F atur s & Acc ssori s
Mod l Options
*Shown throughout with island trim. See Installation Not s & Acc ssori s for details.
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (VGCC548-6QSS). If ord ring optional brass acc nt, sp cify cod at nd (VGCC548-6QSSBR).
If ord ring optional LP conv rsion, sp cify cod at nd (VGCC548-6QSSBRLP).
VGCC54 -6Q*
Six-Burner/Grill Range
VGCC54 -4GQ*
Four-Burner/Grill/
Griddle Range
VGCC54 -4G*
Four-Burner/
24”W. Griddle Range

25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
47-7/8”
(121.6cm)
35-7/8”
(91.1cm)min.
to
37”
(94cm)max.
1”(2.5cm)
COOKING
Prof ssional Custom S ri s Fr standing Gas 48”W.
S al d Burn r Rang
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
✪
Pl as s
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
sh lf, island trim,
and curb bas front.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
Dim nsions & Sp cifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
All mod ls
Overall w dth 47-7/8” (121.6 cm)
Overall he ght
Base he ght
To top of s de tr m 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (w th “sp ndles” fully extended) 1-1/8” (2.9 cm)
Add t ons to base he ght
To top of sland tr m Add 1” (2.5 cm)
To top of 8” backguard Add 8” (20.3 cm)
To top of h gh-shelf Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of s de panel 24-5/16” (61.8 cm)
To front of door 25-3/4” (65.4 cm)
To end of land ng edge 28-1/16” (72.3 cm)
To end of door handle 28-11/16” (72.9 cm)
Oven
Inter or w dth
R ght 23” (58.4 cm)
Left 12-1/8” (30.8 cm)
Inter or he ght
Both 16-1/8” (41.0 cm)
Inter or depth
R ght Ov rall – 18-3/4” (47.6 cm)/AHAM – 17” (43.2 cm)
Left Ov rall – 18-3/4” (47.6 cm)/AHAM – 18-1/8” (46.0 cm)
Overall nter or s ze
R ght Ov rall – 4.0 cu. ft./AHAM – 3.7 cu. ft.
Left Ov rall – 2.1 cu. ft./AHAM – 2.0 cu. ft.
VGCC54 - B
Eight-Burner
Range
VGCC54 -6G
Six-Burner/
Griddle Range
VGCC54 -6Q
Six-Burner/
Grill Range
VGCC54 -4GQ
Four-Burner/Grill/
Griddle Range
VGCC54 -4G
Four-Burner/
24”W. Griddle Range

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Prof ssional Custom S ri s Fr standing Gas 48”W.
S al d Burn r Rang
42”min.
(106.7cm)
13”max.
(
33.0cm)
6”min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
A
(openingwidth)
Minimum clearances from adjacent
combustible construction
• Cooking surfac and b low, i. .,
36” (91.4 cm) and b low
o Sid s—0”
o R ar—0” with 8” backguard or
high-sh lf; 0” with island trim
and non-combustibl r ar wall;
6” (15.2 cm) with island trim
and combustibl r ar wall
o Top grat support—36” (91.4 cm)
• Abov cooking surfac , i. ., abov
36” (91.4 cm)
o Sid s—6” (15.2 cm)
o Within 6” (15.2 cm) sid cl aranc ,
wall cabin ts no d p r than 13”
(33.0 cm) must b minimum 18”
(45.7 cm) abov cooking surfac
o Wall cabin ts dir ctly abov product
must b minimum 42” (106.7 cm) for
s al d top burn rs abov cooking
surfac
• Us rang only with factory suppli d
l gs
1.This rang may b install d dir ctly
adjac nt to xisting 36” (91.4 cm) high
bas cabin ts. Important: Th top
grat support must b 3/8” (0.95 cm)
abov th adjac nt bas cabin t
count rtop. This may b accomplish d
by raising th unit using th
adjustm nt spindl s on th l gs.
2.Th rang cannot b install d dir ctly
adjac nt to sid walls, tall cabin ts, tall
applianc s, or oth r sid v rtical
surfac s abov 36” (91.4 cm) high.
Th r must b a minimum of
6” (15.2 cm) sid cl aranc from th
rang to such combustibl surfac s
abov th 36” (91.4 cm) count r h ight.
3.Within th 6” (15.2 cm) sid cl aranc
to combustibl v rtical surfac s abov
36” (91.4 cm), th maximum wall
cabin t d pth must b 13” (33.0 cm)
and wall cabin ts within this 6” (15.2
cm) sid cl aranc must b 18” (45.7
cm) abov th 36” (91.4 cm) high
count rtop.
4.Wall cabin ts abov th rang must b
a minimum of 42” (106.7 cm) abov
th rang cooking surfac for th full
width of th rang . This minimum
h ight r quir m nt do s not apply if a
rang hood is install d ov r th
cooking surfac .
Dim nsions & Sp cifications
CLEARANCE DIMENSIONS
Range
Width
“A”
Dimension
48” 48” (121.5 cm)

2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
31-1/16”
(78.9 cm)
Gas or Electrical
connection in
this area
COOKING
Prof ssional Custom S ri s Fr standing Gas 48”W.
S al d Burn r Rang
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
UTILITY
REQUIREMENTS
GAS
• Shipp d natural
gas standard;
fi ld conv rt to
LP/propan with
optional acc ssory
kit or ord r as LP
by adding LP
aft r color cod
• Acc pts standard
r sid ntial 1/2” ID
gas s rvic lin
• Gas manifold
pr ssur
o Natural gas 5.0”
W.C.P.
o LP/Propan
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord includ d
with rang
• Thr -wir with
ground/thr -
prong plug
• 120 V/60 Hz
• Maximum amp
usag —
o8B—1.89
o 6G—1.89
o 6Q—1.89
o 4GQ—1.89
o 4G—1.89
PLUMBING
Not applicabl
Installation R quir m nts
ACCESS REQUIREMENTS
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGCC548-8B VGCC548-6G VGCC548-6Q VGCC548-4GQ VGCC548-4G
Surface burner rat ng
Grated burners (each) 15,000 BTU LP (4.4 kW)/12,500 BTU LP (3.7 kW)
TruPower Plus™ 18,500 BTU Nat. (5.4 kW)/ 18,500 BTU Nat. (5.4 kW)/ 18,500 BTU Nat. (5.4 kW)/
burner (front r ght) 16,600 BTU LP (4.9 kW) 16,600 BTU LP (4.9 kW) 16,600 BTU LP (4.9 kW)
Two at
One gr ddle 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
12,500 BTU LP (3.7 kW) 12,500 BTU LP (3.7 kW) 12,500 BTU LP (3.7 kW)
One gr ll 18,000 BTU Nat. (5.3 kW)/ 18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW) 16,000 BTU LP (4.7 kW)
Bro l burner rat ng
R ght oven only 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rat ng
R ght 30,000 BTU Nat./LP (8.8 kW)
L ft 15,000 BTU Nat./LP (4.4 kW)
VGCC54 - B
Eight-Burner
Range
VGCC54 -6G
Six-Burner/
24” Griddle Range
VGCC54 -6Q
Six-Burner/
Grill Range
VGCC54 -4GQ
Four-Burner/Grill/
24” Griddle Range
VGCC54 -4G
Four-Burner/
24”W. Griddle Range

Island Trim
• Stainl ss St l (SS)
•Coordinat s with all finish s
• For island/p ninsula installation
• Can r plac backguard if wall is non-combustibl
• Includ d and shipp d automatically with th 48”W. rang
8”H. Backguard
• Stainl ss St l (SS)
• Coordinat s with all finish s
High-sh lf
• Stainl ss St l (SS)
• Coordinat s with all finish s
• Sh lf com s attach d to a 24”H. backguard
Count rtop Sid Trim
• Stainl ss St l (SS)
• Coordinat s with all finish s
• On pair of trim
• Installs on sid of unit; ov rlaps count rtop
Count rtop R ar Trim
• Stainl ss St l (SS)
• Coordinat s with all finish s
COOKING
Prof ssional Custom S ri s Fr standing Gas 48”W.
S al d Burn r Rang
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
✪Installation Not s & Acc ssori s
A backguard, high-sh lf, or island trim must b us d for all installations.
Mod l D scription Approx. ship wt. lbs. (kg)
P48TII 48”W. sland tr m 15 (6.8)
Mod l D scription Approx. ship wt. lbs. (kg)
P48BG8 48”W. backguard 24 (10.8)
Mod l D scription Approx. ship wt. lbs. (kg)
B48HS24 48”W. h gh-shelf 60 (27.0)
Mod l D scription Approx. ship wt. lbs. (kg)
P24CST 24”D. s de tr m 2 (0.9)
Mod l D scription Approx. ship wt. lbs. (kg)
P48CRT 48”W. countertop rear tr m 2 (0.9)

COOKING
Prof ssional Custom S ri s Fr standing Gas 48”W.
S al d Burn r Rang
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Curb Bas Front Custom Curb Bas Front
• Stainl ss St l (SS) • R mov stainl ss st l front and r cycl
• Coordinat s with all finish s •Conc als rang l gs
•Front only •Attach locally suppli d trim
• Conc als rang l gs • Compl t ly ass mbl d
•Compl t ly ass mbl d • Easily clips onto rang l gs aft r rang is install d
•Easily clips onto rang l gs aft r rang is install d •Provid s drop-in rang look
LP/Propan Conv rsion Kit
• Allows for fi ld conv rsion of rang from natural gas to LP
Complianc Information
WARRANTY INFORMATION*
• Thr -y ar full warranty—compl t product
• T n-y ar limit d warranty—porc lain ov n and porc lain inn r door pan l
• Fiv -y ar limit d warranty—surfac burn rs, griddl burn rs, grill burn rs, and ov n burn r
• Nin ty-day limit d warranty—cosm tic parts such as glass, paint d, and d corativ it ms
* For compl t warranty s Use & Care Guide. Warranty valid on Viking products shipp d within th Unit d Stat s and Canada.
✪Installation Not s & Acc ssori s
Mod l D scription Approx. ship wt. lbs. (kg)
LPKPDR Natural to LP/propane convers on k t 2 (0.9)
Mod l D scription Approx. ship wt. lbs. (kg)
P48CBF4 48”W. curb base front 11 (5.0)