Viking VGRT530 User manual

Installation
Professional Built-in Gas Rangetops
VGRT530, VGRT536,CVGRT530, CVGRT536
VGRT548, CVGRT548

Table of Contents
Warnings & Important Safety Information _______________________________________________3
Dimensions (30” & 36”) ______________________________________________________________4
Specifications (30” & 36”) ____________________________________________________________5
Dimensions (48”) ____________________________________________________________________6
Specifications (48”) __________________________________________________________________7
Clearance Dimensions________________________________________________________________8
Electrical & Gas Requirements _______________________________________________________10
General Information ________________________________________________________________12
Installation ________________________________________________________________________12
Final Preparation __________________________________________________________________13
Performance Checklist ______________________________________________________________13
Service & Registration ______________________________________________________________14
Your safety and the safety of others is very
important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all safety
messages.
This is the safety alert symbol. This
symbol alerts you to hazards that can
kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word “DANGER,”
“WARNING” or “CAUTION.” These words
mean:
Hazards or unsafe practices which WILL
result in severe personal injury or death
DANGER
Hazards or unsafe practices which COULD
result in severe personal injury or death
Hazards or unsafe practices which COULD
result in minor personal injury or property
damage.
All safety messages will identify the hazard, tell
you how to reduce the chance of injury, and tell
you what can happen if the instructions are not
followed.
WARNING
CAUTION
2
DANGER
FIRE/EXPLOSION HAZARD
IF THE INFORMATION IN THIS
MANUAL IS NOT FOLLOWED
EXACTLY, A FIRE OR EXPLOSION MAY
RESULT CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your building.
–Immediately call your gas supplier from a
neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier, call
the fire department.
• Installation and service must be performed by
a qualified installer, service agency, or the gas
supplier.

IMPORTANT –Please Read and Follow
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed labels,
warnings, or plates from product. This may
void the warranty.
• All local and national codes and ordinances
must be observed. Installation must conform
with local codes or in the absence of codes,
the National Fuel Gas Code
ANSIZ223.1/NFPA-54 –latest edition.
• The installer must leave these instructions with
the consumer who should retain for local
inspector’s use and for future reference.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes. Installation must
be in accordance with the current CAN/CGA
B149.1 & 2 Gas Installation codes and/or local
codes. Electrical installation must be in
accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed plumber
or gasfitter. A “T” type handle manual valve must
be installed in the gas supply line to the
appliance.
An air curtain or other overhead range hood
which operates by blowing a downward airflow
onto the range, shall not be used with a gas
range
A GFI shall be used if required by NFPA-70
(National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related
to the location of a receptacle with respect
to any significant sources of water or
moisture.
• Viking Range, LLC will NOT warranty any
problems resulting from GFI outlets which
are not installed properly or do not meet the
requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or
portable type NOT recommended)
• Used with permanent wiring only (temporary
or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles,
switches or loads in the circuit)
• Connected to a standard breaker of
appropriate size (GFI breaker of the same
size NOT recommended)
• Rated for Class A (5 mA +/- 1 mA trip
current) as per UL 943 standard
• In good condition and free from any loose-
fitting gaskets (if applicable in outdoor
situations)
• Protected from moisture (water, steam, high
humidity) as much as reasonably possible
WARNING
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
DANGER
CHEMICAL HAZARD
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of the
gas supply to this cooking product, which
is consumed in the flames during
combustion. Exposure to a small amount
of benzene is possible if a gas leak
occurs. Formaldehyde and soot are by-
products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious injury
or death and which are known to the state
of California to cause cancer, birth defects
or other reproductive harm. To reduce the
risk from substances in the fuel or from
fuel combustion make sure this appliance
is installed, operated, and maintained in
accordance to the instructions in this
document.
This appliance shall not be used for
space heating. This information is based
on safety considerations.
WARNING

Dimensions
4
Gas 30” Rangetop
35-7/8”
(91.1 cm)
8-1/8”
(20.6 cm)
1-5/8” (4.1 cm)
1” (2.5 cm)
28-9/16” (72.6 cm)
24-5/16” (61.8 cm)
Note: Unit shown with standard island trim.
29-7/8”
(75.9 cm)
Gas 36” Rangetop

Specifications
5
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
oWall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a
range hood is installed above the cooking surface.
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
VGRT 5 Series Gas Rangetops
Description
30”W. Models 36”W. Models
Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)
Overall height
(from bottom)
To top of grate—9-1/4” (23.5 cm)
To top of island trim—9-1/8” (23.2 cm)
Additions to base
height
To top of backguard—add 8” (20.3 cm)
To top of high shelf—add 23-1/2” (59.7 cm)
Overall depth
(from rear)
To end of side panel—24-5/16” (61.8 cm)
To end of landing edge—28-1/16” (71.3 cm)
To end of knobs—28-9/16” (72.6 cm)
Cutout dimensions Cutout width—30” (76.2 cm)
Cutout height—7-5/8” (19.4 cm)
Cutout depth—min. 24” (61.0 cm),
max. 25-3/4” (65.4 cm)
Cutout width—36” (91.4 cm)
Cutout height—7-5/8” (19.4 cm)
Cutout depth—min. 24” (61.0 cm),
max. 25-3/4” (65.4 cm)
Gas requirements Shipped natural or LP/Propane gas; field convertible with conversion kit
(purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold pressure Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical requirements 120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cord with grounded 3-prong plug
Max. amp usage 0.5 amps
Surface burner rating
Natural/LP
18,500 BTU (5.4 kW)/16,600 BTU (4.9kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle burner rating NA 15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Approximate
shipping weight
125 lbs.
(56.7 kg) 6B-150 lbs. (67.5 kg) 4G-160 lbs. (72.0 kg)

6
Dimensions
47-7/8”
(121.6 cm)
Note: Unit shown with standard island trim.
Gas 48” Rangetop
8-1/8”
(20.6 cm)
1-5/8” (4.1 cm)
1” (2.5 cm)
28-9/16” (72.6 cm)
24-5/16” (61.8 cm)

7
Specifications
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
oWall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a
range hood is installed above the cooking surface.
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
VGRT 5 Series Gas Rangetops
Description
48” W. Models
Overall width 47-7/8” (121.6 cm)
Overall height To top of grate—9-1/4” (23.5 cm)
To top of island trim—9-1/8” (23.2 cm)
Additions to base
height
To top of backguard—add 8” (20.3 cm)
To top of high shelf—23-1/2” (59.7 cm)
Overall depth
(from rear)
To end of side panel—24-5/16” (61.8 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of knobs—28-9/16” (72.6 cm)
Cutout dimensions Cutout width—48” (121.9 cm)
Cutout height—7-5/8” (19.4 cm)
Cutout depth—min. 24” (61.0 cm),
max. 25-3/4” (65.4 cm)
Gas requirements Shipped natural or LP/Propane gas; field convertible with conversion kit
(purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold pressure Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical requirements 120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cord with grounded 3-prong plug
Max. amp usage 0.5 amps
Surface burner rating
Natural/LP
18,500 BTU (5.4 kW)/16,600 BTU (4.9kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner rating 12” Wide
15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Char-Grill burner rating 18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Approximate
shipping weight
6G-203 lbs. (91.4 kg)
8B-200 lbs. (90.7 kg.)

8
42” min.
(106.7 cm)
13” max.
(
33.0 cm)
6” min.
(15.2 cm)
18” min.
(45.7 cm)
3/8”
(0.95 cm)
8-1/8”
(20.6 cm)
25-3/4”
(65.4 cm)
Clearance Dimensions (Proximity to Cabinets)
• This rangetop may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets.
IMPORTANT: The top of the side trim
MUST be 3/8” (.95 cm) above the
adjacent base cabinet countertop.
• The rangetop CANNOT be installed
directly adjacent to sidewalls, tall cabinets,
tall appliances, or other side vertical
surfaces above 36” (91.4 cm) high. There
must be a minimum of 6” (15.2 cm) side
clearance from the rangetop to such
combustible surfaces above the 36”
(91.4 cm) counter height.
• Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall cabinet
depth must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm) side
clearance must be 18” (45.7 cm) above
the 36” (91.4 cm) high countertop.
• Wall cabinets above the rangetop must be
a minimum of 42” (106.7 cm) above the
rangetop cooking surface for the full width
of the rangetop. This minimum height
requirement does not apply if a rangetop
hood is installed over the cooking surface.
CAUTION
BURN HAZARD
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5” (12.7 cm)
beyond the bottom of cabinets.
Note: Based on 24” (61 cm) deep cabinet.
Note: Minimum clearance for back wall is
0” with backguard or high-shelf.
Note: If a rangetop hood is installed, wall
cabinets above the rangetop have a different
minimum clearance height.

9
Clearance Dimensions (Wood/Composite Overlay)
The bottom of a standard hood should be
30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This would typically
result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above the
floor. Refer to the rangetop hood installation
instructions for additional information. These
dimensions provide for safe and efficient
operation of the hood.
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
24”
(61.0 cm)
or
27”
(38.6 cm)
30”
(76.2 cm)
6”
(15.2 cm)
Wood/Composite
Overlay
Wood/Composite
Overlay
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
0”
(
0 cm)
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
Wall Installation
Island Installation
Note: 6” (15.2 cm) min. with island trim and
combustible rear wall. 0” with island trim
and non-combustible rear wall.
Note: Minimum clearance for
back wall is 0” with backguard
or high-shelf.
Important: This rangetop comes standard
with an Island Trim. There must be a
minimum of 6” (15.2 cm) clearance from
rear of rangetop to a combustible wall.
Clearances from non-combustible
materials are not part of the ANSI Z21.1
scope and are not certified by CSA.
Clearances to non-combustible materials
must be approved by the authority having
jurisdiction.

10
Electrical & Gas Requirements
Electrical Requirements
There is no connection necessary beyond
plugging the unit into a polarized,
grounded, 120 volt, 60 Hz, 15 amp circuit.
The minimum of 102 VAC is required for
proper operation of gas ignition systems.
This circuit MUST be grounded and properly
polarized. The unit is equipped with a 16-
SPT2 power cord.
Gas Connection
The gas supply (service) line must be the
same size or greater than the inlet line of the
appliance. This rangetop uses a 1/2” (1.3
cm) ID NPT (Sch40) inlet. Sealant on all pipe
joints must be resistive to LP gas.
The rangetop is designed specifically for
natural gas or liquid propane (LP) gas.
Before beginninginstallation, verify that the
model is compatible with the intended
gas supply.
Manual shut-off valve:
This installer-supplied valve must be installed
in the gas service line before the appliance
in the gas stream and in a location where it
can be reached quickly in the event of an
emergency. Any opening behind the
rangetop should be sealed.
In Massachusetts: A “T” handle type
manual valve must be installed in the gas
supply line to the appliance.
IMPORTANT: Any conversion required must
be performed by your dealer or a qualified
licensed plumber or gas service company.
Please provide the service person with this
manual before work begins.
Pressure Regulator:
• All heavy-duty, commercial type cooking
equipment must have a pressure regulator
on the incoming service line for safe and
efficient operation, since service pressure
may fluctuate with local demand. External
regulators are not required on this
rangetop since a regulator is built into
each unit at the factory. Under no
condition bypass this built-in regulator.
• Manifold pressure should be checked with
a manometer, natural gas requires 5.0”
W.C.P. and LP gas requires 10.0” W.C.P.
Incoming line pressure upstream from the
regulator must be 1” W.C.P. higher than
the manifold pressure in order to check
the regulator. The regulator used on this
range can withstand a maximum input
pressure of 1/2” PSI (14.0” W.C.P.). If the
line pressure is in excess of that amount, a
step down regulator will be required.
• The appliance must be disconnected from
the gas supply piping system during any
pressure testing of that system.
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned off at the
breaker box and gas supply is turned off
until the rangetop is installed and ready
to operate, installation by an authorized
installer only.
DANGER
GAS LEAK HAZARD
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.

11
Electrical & Gas Requirements
1-1/2”
(3.8 cm)
24” max.
(
61.0 cm)
to
25” max.
(
65.4 cm)
3”
(7.6 cm)
Flexible Connections:
If the unit is to be installed with flexible
couplings and/or quick-disconnect fittings,
the installer must use a heavy-duty AGA
design-certified flexible connector of at least
1/2” (1.3 cm) ID NPT (with suitable strain
reliefs) in compliance with ANSI Z21.41
and Z21.69.
In Canada: CAN 1-6, 10-88 metal
connectors for gas appliances and CAN
1-6.9 M79 quick disconnect devices for use
with gas fuel.
In Massachusetts: This appliance must be
installed with a 36” (3-foot) long flexible
gas connector.

12
1
Note: Refer to rangetop electrical
& gas requirements section for
proper installation information.
Connect gas and electrical in shaded area.
See the “Electrical & Gas Requirements” section
for more information.
2
Slide rangetop into place.
Installation
General Information
READ AND FOLLOW ALL WARNING AND
CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• All openings in the wall behind the appliance
and in the floor under the appliance should be
sealed.
•DO NOT obstruct the flow of combustion and
ventilation air.
Moving, Handling, and Unpacking
• Remove and discard all packing materials, including cardboard and tape on the outside of
the rangetop.
• Remove the burner grates and styrofoam off the top cooking surface. Be sure to remove the
burner caps packaged in styrofoam below the burner grates.
• Some stainless steel parts may have a plastic protective wrap which must be peeled off. The
interior should be washed thoroughly with hot, soapy water to remove film residues and any
dust or debris before being used, then rinsed and wiped dry. Solutions stronger than soap
and water are rarely needed.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.

13
Performance Checklist
A qualified installer should carry out the
following checks:
□Check top burner ignition.
See drawing for proper
flame height on HI. The low
flame should light at every
port.
Some stainless steel parts may have a
protective wrap, which must be peeled off.
All stainless steel body parts should be
wiped regularly with hot, soapy water at the
end of each cooling period and with liquid
cleaner designed for this material when
soapy water will not do the job. If build-up
occurs, DO NOT use steel wool, or abrasive
cloths, cleaners, or powders. If it is necessary
to scrape stainless steel surface to remove
encrusted material, soak area with hot, wet
Final Preparation
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
towels to loosen the material, then use a
wooden or nylon spatula or scraper.
DO NOT use a metal knife, spatula, or any
other metal tool to scrape stainless steel
surfaces. Scratches are almost impossible to
remove. DO NOT permit citrus or tomato
juice to remain on stainless steel surface, as
citric acid will permanently discolor stainless
steel. Wipe up any spills immediately.

14
If service is required, call your authorized service agency.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an
authorized service agency, or if you continue to have service problems, contact Viking Range,
LLC at 1-888-845-4641, or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the information indicated below. You will need it if service is ever
required. The model and serial number for your rangetop can be found
by lifting up the front of the unit and looking underneath on the base.
M o d e l n o . _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ S e r i a l n o . _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
D a t e o f p u r c h a s e _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ D a t e i n s t a l l e d _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
D e a l e r ’s n a m e _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Address _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
If service requires installation of parts, use only authorized parts to insure protection under the
warranty.
Keepthis manual for future reference.
Service & Registration

15

Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For product information,
call 1-888-845-4641
or visit our web site at www.vikingrange.com in the US or
www.brigade.ca in Canada
F20637I EN (090115)