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GENERAL INFORMATION
Unpack
1. Remove banding from bottom of arton. Lift arton up and off of the wine ellar
2. Remove all tape and pa kaging material from the outside and inside of the abinet.
3. Keep all arton pa kaging until your wine ellar has been thoroughly inspe ted and found to be in good ondition.
AREA REQUIREMENTS
1. Pla e unit so the front side will be ompletely unobstru ted to provide proper air flow. The unit may be losed in
on the top and three sides, but the front MUST BE unobstru ted for air ir ulation and proper operation.
Installation should be su h that the abinet an be moved for servi ing if ne essary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results
are obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in models and 65°F (18°C) and 90°F
(32°C) for freestanding models.
3. Provisions for ele tri ity should be determined before pla ing unit in proper pla e.
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24” W. Mo els
15” W. Mo els
*Add 1/4” (.64 m) to utout width if door is re essed between abinets.
A 15” (38.1 m)* 24” (61.0 m)*
BMin. 34-1/2” (87.6 m)
Max. 35-1/8” (89.2 m)
Min. 34-1/2” (87.6 m)
Max. 35-1/8” (89.2 m)
C 24” (61.0 m) 24” (61.0 m)
Units Certifie for Out oor Use - out oor mo els contain a T after the base mo el number (ex. VUWC144T) an
have a stainless steel outer cabinet.
1. Pla e unit so the front side will be ompletely unobstru ted to provide proper air flow. The unit may be losed in
on the top and three sides, but the front MUST BE unobstru ted for air ir ulation and proper operation.
Installation should be su h that the abinet an be moved for servi ing if ne essary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results
are obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for ele tri ity should be determined before pla ing unit in proper pla e.
IMPORTANT - PLEASE READ AND FOLLOW
•• Before beginning, please read these instru tions ompletely and arefully.
• Do not remove permanently affixed labels, warnings, or plates from the produ t. This may void the warranty.
• Please observe all lo al and national odes and ordinan es.
• Please ensure that this produ t is properly grounded.
• The installer should leave these instru tions with the onsumer who should retain for lo al inspe tor’s use and for future referen e.
It is your responsibility to be sure your wine cellar is:
• lo ated so the front is not blo ked to restri t in oming or dis harge air flow.
• properly leveled.
• lo ated in a well ventilated area.
• onne ted to the proper kind of outlet, with the orre t ele tri supply and grounding. A 115V, 60 Hz, 15 amp fused ele tri al
supply is required. NOTE: Time delay fuse or circuit breaker is recommended.
• not used by anyone unable to operate it properly.
• used only for its intended purpose.
• properly maintained.
•SAVE THESE INSTRUCTIONS•
PROPER DISPOSAL (OF OLD REFRIGERATION UNIT)
WARNING
To re uce the risk of fire, electric shock, or injury when using your unit, follow these basic precautions:
• Read all instru tions before using the unit.
• Never allow hildren to operate, play with, or rawl inside the unit.
• Never lean unit parts with flammable fluids. The fumes an reate a fire hazard or explosion.
• Always turn the power on/off swit h (lo ated behind the air grille on top right side) to the OFF position before attempting to hange
light bulbs, lean, or servi e the unit.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
DANGER
RISK OF CHILD ENTRAPMENT
Before You Throw Away Your Ol Refrigeration Unit:
• Take off the doors.
• Leave the shelves in pla e so that hildren may not easily
limb inside.
IMPORTANT: Child entrapment and suffo ation are not problems of the past.
Junked or abandoned refrigeration units are still dangerous... even if they will sit for
“just a few days.”
IMPORTANT:
Now that you have a new wine ellar, it is extremely important that you dispose of your
old applian e in a way that minimizes the possibility that hildren will find it. There
have been many ases in years past of hildren rawling inside junked and abandoned
refrigeration units and be oming trapped or suffo ated.
Conta t your muni ipal waste disposal authority to find out the best and safest way to
dispose of your old refrigeration unit.
UNDERCOUNTER CABINET CUTOUT
A GFI shall be used if required by NFPA-70 (National Electric Code), federal state local laws, or local
ordinances.
• The required use of a GFI is normally related to the lo ation of a re epta le with respe t to any
signifi ant sour es of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets whi h are not
installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the re epta le type (breaker type or portable type NOT re ommended)
• Used with permanent wiring only (temporary or portable wiring NOT re ommended)
• On a dedi ated ir uit (no other re epta les, swit hes or loads in the ir uit)
• Conne ted to a standard breaker of appropriate size (GFI breaker of the same size NOT re ommended)
• Rated for Class A (5 mA +/- 1 mA trip urrent) as per UL 943 standard)
• In good ondition and free from any loose-fitting gaskets (if appli able in outdoor situations)
• Prote ted from moisture (water, steam, high humidity) as mu h as reasonably possible
