Waring WPB User manual

Models WPB, PBB, MBB
Professional food and
Beverage Blender series
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
WPB PBB MBB

IMPORTANT UNPACKING INSTRUCTIONS
1. Place the gift box containing your Waring Pro®
Blender on a flat, sturdy surface before unpacking.
2. Open corrugated flap. Remove blender container
assembly, instruction booklet and other printed
materials from top of corrugated box. Please use
caution not to tip the container when removing.
CAUTION: Sharp blade inside blender jar.
3. Next, remove the top corrugated insert. Carefully lift
blender base from box and set aside.
4. Replace all corrugated inserts in the box and save
the box for repacking.
NOTE: for WPB Series blenders, follow instructions, How
to Assemble Containers with Removable Blades, page 5.
REPACKING INSTRUCTIONS
1. Place the unit on a large, sturdy flat surface.
2. Carefully place blender base in bottom of box.
3. Place corrugated insert over base.
4. Place blender container assembly over corrugated
insert and cover with corrugated flap.
5. Close box for shipping.
CONTENTS
Important Safeguards.............................2
Grounding Instructions............................3
Important Hot Blending Instructions .................4
Operating Instructions ............................4
How To Assemble Containers With Removable Blades ..5
How To Disassemble And Clean Containers With
Removable Blades ...............................6
How To Clean Containers With Nonremovable Blades ...6
How To Clean Unit Base ..........................7
Recipes........................................7
IMPORTANT: Always unplug the Waring Blender from
outlet when disassembling and assembling.
1

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. To protect against risk of electrical shock, do not put
appliance in water or other liquid.
3. This appliance should not be used by or near children
or individuals with certain disabilities.
4. Unplug from outlet when not in use, before putting on
or taking off parts, and before cleaning.
5. Avoid contact with moving parts.
6. Do not operate the Waring Blender or any other
electrical appliances with a damaged cord or plug, or
after the unit malfunctions, or is dropped or damaged
in any manner. Return it to the nearest authorized
service facility for examination, repair, or adjustment.
7. The use of attachments, including canning jars, not
recommended or sold by Waring may cause fire,
electric shock, or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter,
or touch hot surfaces.
10. Keep hands and utensils out of jar while blending
to prevent the possibility of severe personal injury
and/or damage to the blender. A rubber spatula may
be used, but must be used only when the blender is
not running.
11. Blades are sharp. Handle carefully.
12. To avoid injury, never place blade assembly on the
base without container properly attached.
13. Always operate blender with cover in place.
2

14. When blending hot liquids, remove center piece
of two-piece cover. Begin processing with only one
cup (8 oz.). Always begin processing at the lowest
speed setting. Keep hands and other exposed skin
away from the lid opening to prevent possible burns.
See Hot Blending instructions, next page.
15. Screw on container bottom firmly. Injury can result if
moving blades accidentally become exposed.
16. Do not leave blender unattended while it is running.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
For your protection, Waring Blenders are equipped
with a 3-conductor cordset that has a molded 3-prong
grounding-type plug, and should be used in combination
with a properly connected grounding-type outlet as shown
in Figure A. If a grounding-type outlet is not available, an
adapter, shown in Figure B, may be obtained so that a
2-slot wall outlet can be used with a 3-prong plug.
Referring to Figure C, the adapter must be grounded by
attaching its grounding lug under the screw of the outlet
cover plate. CAUTION: Before using an adapter, it must
be determined that the outlet cover plate screw is properly
grounded. If in doubt, consult a licensed electrician. Never
use an adapter unless you are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada.
3

IMPORTANT: HOT BLENDING INSTRUCTIONS
To minimize possibility of scalding when blending hot
ingredients, the following precautions and procedures must
be observed:
1. Limit amount of material processed to one cup (8 oz.).
2. Completely remove the lid insert of the two-piece
container lid before starting motor. (This will allow
venting of the rapidly heated and expanding air
present inside container when blender is running.)
3. Start blending on low speed.
4. While blender is running, up to 11⁄2cups (12 oz.) of
additional liquid can be added. Pour liquid slowly
through the opening in the lid.
OPERATING INSTRUCTIONS
1. When placing the container on the unit base, make sure
that the unit is turned off and is at a complete stop. Do
not put the container on or take it off while the unit is
running. Doing so may damage the drive shaft or blade
assembly. For best results, do not fill container above
3-cup level.
2. Be sure the switch is in the off position and plug the
blender into a convenient outlet.
3. The Waring Blender is ideal for blending ice drinks.
A hint when mixing ice drinks: keep the blades in the
container covered with liquid, turn the unit on, remove
the lid insert on top of the jar lid, and feed the ice cubes
slowly into the jar. NOTE: Never use containers other
than Waring®Blender containers with your Waring unit.
4. Put ingredients into container, then put on cover.
Always add liquid ingredients first, unless otherwise
specified in recipe. Always hold container with one hand
while blending.
4

5. CAUTION: To avoid damage to your blender, do not run
the blender if the blades become blocked or jammed
during use. Turn the blender off immediately, remove
the container from the blender base and dislodge the
material that is blocking or jamming the blade.
HOW TO ASSEMBLE CONTAINERS WITH
REMOVABLE BLADES
1. Before starting, make sure that the blender cord is
unplugged and that the switch is in the off position.
2. Refer to Figure 1. The following
points are important to note when
putting together the container
assembly:
3. Container gasket must be
between the blade assembly
and the container.
4. Container collar must not be mis-
threaded onto the container.
5. Container collar must be securely
tightened onto the container
before placing food or liquid in
the container.
6. Tighten the container collar by holding the container
upside down and turning the container collar
counterclockwise.
7. Place container assembly on unit base so that it is
firmly seated and not tilted to one side. Never place the
container collar or the blade assembly on the unit base
unless the container has been completely assembled
and securely tightened.
5
Fig.1

HOW TO DISASSEMBLE & CLEAN
CONTAINERS WITH REMOVABLE BLADES
1. Be sure the switch is in the off position.
2. Remove the container assembly from the unit base and
empty the contents.
3. To disassemble the Waring Blender container assembly,
turn container collar clockwise.
4. The glass container, container collar and blade
assembly are dishwasher safe. The plastic container,
lid, measuring cup lid insert and gasket must be
washed by hand. Allow all parts to air dry, and
reassemble for next use.
5. When assembling container after cleaning, be certain
all components are in the proper position.
6. It is particularly important to place the container gasket
between the blade assembly and the container.
7. Wash and rinse container prior to initial use, and
immediately after each use.
HOW TO CLEAN CONTAINERS WITH
NONREMOVABLE BLADES
1. Remove the container from the unit base. Remove the
lid. Add a cup of cleaning solution, made by adding a
few drops of dishwashing detergent to 1 cup of cool
water, to the container. Scrub and flush out the interior
of the container and the lid to dislodge and remove as
much residue as possible. Empty the container.
2. Add more cleaning solution. Put lid on container, place
container on unit base, and run on high speed for
two minutes.
6

3. Empty the container and repeat as above, using clean
rinse water in place of cleaning solution. Empty, rinse
and dry, prior to storing unit.
4. Wash and rinse container prior to initial use, and
immediately after each use.
HOW TO CLEAN UNIT BASE
1. To clean the unit base, unplug the power cord.
Wipe the exterior surfaces with a soft cloth or sponge
dampened with cleaning solution. Rinse with clean
water. Do not immerse the base in cleaning solution
or water. Wipe the base with dry towel.
RECIPES
Shakes
Chocolate Malted Shake – 2 servings
½cup whole milk
1 tablespoon chocolate syrup
1 cup chocolate ice cream
3 tablespoons malt powder
1 teaspoon vanilla
Place ingredients in blender jar in order listed. Blend for
2 minutes on HI.
Nutritional information per serving:
Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g
chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g
Power Shake – 2 servings
½cup orange juice
1 ripe banana
1½ cups fresh or frozen strawberries
1 tablespoon sugar (optional)
6-8 ice cubes
7

Place ingredients in blender jar in order listed. Blend for
1-2 minutes on HI.
Nutritional information per serving (with sugar):
Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg
sod. 5mg • calc. 28mg • fiber 4g
SMOOTHIES
Strawberry Banana Smoothie – 2 servings
¾cup nonfat milk
1 cup strawberries, hulled, cut in half
½cup banana slices (½-inch slices)
1 tablespoon plain fat-free yogurt
10 ice cubes
Place ingredients in blender jar in order listed. Cover and
blend on LO for about 20 seconds, then on HI for another
40 seconds. Serve immediately.
Nutritional information per serving:
Calories 84 (6% from fat) • carb. 17g • pro. 4g • fat 1g • chol. 2mg
sod. 56mg • calc. 139mg • fiber 2g
Mango Lime Smoothie – 4 servings
2 mangoes, peeled, pitted, and cut into 1-inch pieces
½cup lime juice
¼cup apple juice
¼cup mango juice
6 tablespoons sugar
9 ice cubes
¼cup rum (optional)
Place all ingredients in blender jar in order listed, cover, and
blend for 1-2 minutes on HI.
Nutritional information per serving:
Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg
sod. 6mg • calc. 16mg • fiber 2g
8

Citrus Julius - 2 servings
1 cup milk
¼cup tangerine juice
¼cup orange juice
2 tablespoons sugar
10 ice cubes
½egg white
½teaspoon vanilla
Place all ingredients in blender jar in order listed, cover, and
blend for 1-2 minutes on HI.
Nutritional information per serving:
Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g
chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g
BREAKFAST
Oatmeal Banana Waffles – makes 8 - 10 waffles
1 cup old-fashioned oatmeal (not instant)
1 cup flour
1 tablespoon baking powder
½teaspoon baking soda
½teaspoon cinnamon
1/8teaspoon nutmeg
3 tablespoons brown sugar
1½ cups buttermilk
2 large eggs
2 medium size ripe bananas
4 tablespoons butter (melted)
1 tablespoon vanilla
Pinch salt
Blend ½ cup oats on HI until they reach a powdery con-
sistency. Put blended oats into a bowl with remaining oats
and set aside. Blend the remainder of dry ingredients until
thoroughly mixed. Add to oats.
Blend milk, eggs, vanilla, banana, butter and vanilla on LO
until smooth.
9

Pour wet ingredients over dry ingredients, and stir until just
mixed. Do not overmix.
Pour ½ cup of batter per waffle onto hot waffle iron. Serve
immediately, or reserve baked waffles in 200°F degree oven
until all waffles have been baked.
Nutritional information per waffle (10-waffle yield):
Calories 183 (32% from fat) • carb. 26g • pro. 5g • fat 7g • chol. 56mg
sod. 777mg • calc. 142mg • fiber 2g
APPETIZERS
Guacamole – 8 servings
1 ripe avocado, peeled, halved, and pitted
1 lime, juiced
1 garlic clove, chopped
1 plum tomato, quartered
1/8cup fresh cilantro leaves
1/8teaspoon salt
1 green onion, sliced
2-3 drops Tabasco®sauce or other hot sauce
Place all ingredients in a bowl and mash slightly with fork.
Transfer to blender and blend on LO just until combined.
Do not overblend.
For a chunkier texture: Blend all ingredients except
avocado. Mash avocado by hand and stir into blended
mixture.
Nutritional information per serving:
Calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg
sod. 44mg • calc. 6mg • fiber 2g
Sun-dried Tomato Tapenade – 16 servings
8 ounces sun-dried tomatoes in oil, drained
2 garlic cloves
2 tablespoons grated Parmesan cheese
10

½teaspoon oregano
½teaspoon basil
¼teaspoon salt
3 tablespoons extra virgin olive oil
Place all ingredients in blender. Mix on HI, stopping
frequently to scrape down the sides of blender jar.
Tapenade is best when paired with cheese and bread.
Nutritional information per serving:
Calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg
sod. 83mg • calc. 17mg • fiber 0g
VINAIGRETTE
Balsamic Vinaigrette – 20 servings
1 tablespoon Dijon mustard
3 tablespoons balsamic vinegar
2 garlic cloves
½teaspoon salt
1 cup olive oil
pepper to taste
Blend first 5 ingredients on HI for a few seconds. Then,
with blender running, remove small lid insert and pour in
oil VERY SLOWLY. It will take a while, but the results are
worth it!
Nutritional information per serving:
Calories 97 (98% from fat) • carb. 0g • pro. 0g • fat 11g • chol. 0mg
sod. 77mg • calc. 1mg • fiber 0g
Tangy Blue Cheese Dressing – Makes 1¾cups
1 garlic clove, peeled
1 shallot, peeled and cut into ½inch-pieces
2 tablespoons fresh Italian parsley leaves
1 cup lowfat mayonnaise
½cup buttermilk or fat-free plain yogurt
¼cup crumbled blue cheese
11

½teaspoon kosher salt
¼teaspoon ground white pepper
dash Tabasco®or other hot sauce to taste
Place garlic, shallot and parsley in blender container.
Blend on HI for 10 seconds. Scrape blender jar and add
remaining ingredients. Blend on HI for 30-40 seconds
until smooth and creamy. Let stand for 30 minutes before
serving, to allow flavors to develop.
Nutritional information per tablespoon:
Calories 31 (84% from fat) • carb. 1g • pro. 0g • fat 3g • chol. 4mg
sod. 112mg • calc. 13mg • fiber 0g
SOUPS
Gazpacho – 8 servings
1 can (12 ounces) spicy vegetable juice
4-5 fresh plum tomatoes, quartered
1 can (14 ounces) crushed tomatoes with
roasted garlic (if available)
2 garlic cloves
1 medium onion, chopped
1 celery stalk with leaves, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
½teaspoon lemon juice
red pepper flakes to taste
salt to taste
pepper to taste
5-6 drops Tabasco®
Place all ingredients in blender and run for 2-3 minutes
on HI. If the blender is too full, you may want to make this
recipe in 2 batches.
Nutritional information per serving:
Calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg
sod. 166mg • calc. 13mg • fiber 1g
12

Cream of Carrot Soup – 8 servings
½cup cooked white rice
4 carrots, peeled and sliced
1 medium onion, sliced
1 celery stalk, cut into 1-inch chunks
1½ cups chicken stock
1 teaspoon salt
¾cup light cream
cayenne pepper to taste
sour cream and diced roasted red peppers (garnish)
Precook rice and set aside. In a small stockpot, bring
vegetables and one cup of chicken stock to a simmer,
and cook for 20-25 minutes. Let cool for 15-20 minutes.
Pour soup into blender with remaining stock, rice, salt and
cayenne. Blend on LO for 1-2 minutes, until smooth.
Add cream and chill in refrigerator to serve cold, or reheat
to just below a simmer to serve hot. Garnish with diced
peppers and a dollop of sour cream.
Nutritional information per serving:
Calories 88 (45% from fat) • carb. 10g • pro. 2g • fat 4g • chol. 15mg
sod. 143mg • calc. 37mg • fiber 1g
DESSERTS
Berry Cobbler – 8 servings
3 eggs
1 cup milk
¾tablespoon baking powder
1 cup flour
½cup sugar
1 teaspoon vanilla
nutmeg to taste
cinnamon to taste
lemon zest to taste
3 cups berries – tossed with sugar
13

Mix all ingredients, except fruit, in blender on LO. Grease
individual ramekins with butter. Place fruit on the bottom
and pour in batter to cover the fruit. Sprinkle with sugar
and bake in 350°F degree oven for 30 minutes. Serve
warm. Makes 6 to 8 servings.
Note: Cobbler can be made with peaches, pears, apples,
and other fruits.
Nutritional information per serving (cobbler batter only):
Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg
sod. 39mg • calc. 89mg • fiber 0g
Amazing Chocolate Silk Pie – 12 slices
12 ounces bittersweet or semisweet chocolate, broken
into small pieces
1 tablespoon vanilla extract
1 package (19 ounces) silken tofu
1 nine-inch graham cracker or chocolate cookie crust
(purchased or homemade)
Melt chocolate in double boiler over barely simmering
water (may also be done in microwave); stir in vanilla.
Place tofu in blender jar; blend on HI until smooth, 10-15
seconds. Remove small lid, and, with blender running on
HI, add melted chocolate mixture in a steady stream; blend
15 seconds. Stop blender and scrape sides of blender jar
with a spatula. Blend on HI 10-15 seconds longer. Pour
into crust. Cover and chill at least 4 hours before serving.
May be served with slightly sweetened whipped cream.
Nutritional information per serving:
Calories 281 (53% from fat) • carb. 28g • pro. 8g • fat 18g • chol. 0mg
sod. 145mg • calc. 90mg • fiber 1g
14

©2009 Conair Corporation
Waring Consumer Products is a division of
the Conair Corporation.
150 Milford Road
East Windsor, NJ 08520
www.waringpro.com
Any other trademarks or service marks of
third parties referred to herein are the trademarks or
service marks of their respective owners.
Printed in USA
MBB/PBB/WPB IB
09WR16240 RV04 0909
026177