Wells SMPT User manual

WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: [phone]
fax: [phone]
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OWNERS MANUAL
WELLS
COUNTERTOP
WARMERS
with
THERMOSTAT
CONTROL
MODELS
SMPT, SMPTD
SMPT27, SMPTD27
SW10T
TMPT, TMPTD
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
001
p/n 2M-303305 Rev. H M001 121022
Model TMPT
Model SMPT
Model SW10T

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control 001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control
Unless otherwise specied, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes rst, and is for the benet of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has
been modied, misused, misapplied, improperly installed,
or damaged in transit or by re, ood or act of God. It
also does not apply if the serial nameplate has been
removed, or if service is performed by unauthorized
personnel. The prices charged by Wells Bloomeld for its
products are based upon the limitations in this warranty.
Seller’s obligation under this warranty is limited to the
repair of defects without charge by a Wells Bloomeld
factory authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped
to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specic limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomeld
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classied telephone
directory, your foodservice equipment dealer or contact:
Wells Bloomeld, LLC
10 Sunnen Dr., St. Louis MO 63143 USA
phone [phone] or fax [phone]
for information and other details concerning warranty.
LIMITED WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le
“CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomeld cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
SHIPPING DAMAGE CLAIM PROCEDURE
xi
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specied on equipment nameplates
are not covered by this warranty. Conversion to
correct voltage and/or phase must be the customer’s
responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on non-
warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of non-
genuine Wells parts completely voids any warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.

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WARRANTY xi
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 5
CLEANING INSTRUCTIONS 6
TROUBLESHOOTING SUGGESTIONS 8
MAINTENANCE INSTRUCTIONS 9
EXPLODED VIEW & PARTS LIST 10
WIRING DIAGRAM 18
PARTS & SERVICE 20
CUSTOMER SERVICE DATA 21
Thank You for purchasing this Wells Bloomeld appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
TABLE OF CONTENTS
SPECIFICATIONS
INTRODUCTION
1
MODEL DESCRIPTION VOLTS AMPS WATTS PHASE NEMA PLUG
SMPT 12” x 20” RECTANGLE. 120 13.8 1650 1 4’ 5-15P
SMPTD 12” x 20” RECTANGLE w/DRAIN
SMPT 12” x 20” RECTANGLE 208/240 5.9 - 6.9 1240/1650 1 4’ 6-15P
SMPTD 12” x 20” RECTANGLE w/DRAIN
SMPT27 /
SMPTD27 12” x 27” RECTANGLE w & w/o DRAIN 120 13.8 1650 1 4’ 5-15P
208/240 6.0 - 6.9 1240/1650 1 4’ 6-15P
SW-10T 11 Qt. ROUND 120 6.9 825 1 4’ 5-15P
TMPT 2 - 12” x 20” RECTANGLE 120 15 1800 1 4’ 5-20P
TMPTD 2 - 12” x 20” RECTANGLE w/ DRAIN
TMPT 2 - 12” x 20” RECTANGLE 208/240 8.7 - 10.0 1800/2400 1 4’ 6-15P
TMPTD 2 - 12” x 20” RECTANGLE w/ DRAIN

FEATURES & OPERATING CONTROLS
2
A. THERMOSTAT
1. On thermostatically controlled warmers, power is applied to the
heating element according to the control knob position and the
actual temperature at the temperature sensing thermobulb.
2. The desired temperature is controlled by rotating the
temperature control knob. The knob has a numeric scale, where
higher numbers correspond to higher temperature.
3. On warmers equipped with an indicator light, the light will glow
when the thermostat is calling for heat (i.e. the element is
energized).
4. The TEMPERATURE CONTROL KNOB will rotate approximately
300º, and will reach a “stop” at both ends. The OFF position is
marked.
NOTE: The dial position is an indication of the temperature
setting. Actual temperature will vary depending upon the type of
product and food consistency.
B. ADJUSTABLE LEGS
1. Countertop warmers are equipped with adjustable legs.
These legs allow for:
a. leveling the warmer
b. ventilation around the warmer, and
c. cleaning under the warmer.
2. Adjustable legs are supplied with the warmer, the legs MUST be
properly installed before the warmer is placed into operation.
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IL2461
MOUNT INTO
THREADED
HOLES IN
WARMER
FRAME
TURN BOTTOM
PORTION TO
ADJUST
IL2462
INDICATOR
LIGHT
TEMPERATURE
CONTROL
KNOB

PRECAUTIONS AND GENERAL INFORMATION
3
WARNING:
SHOCk HAzARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
RISk OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result
if these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
This appliance is intended for use in commercial establishments only.
This appliance is intended to hold pre-heated food for human
consumption. No other use is recommended or authorized by the
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring.
Do not splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Do not operate this appliance if the control panel is damaged.
Call your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
E6070
AGENCY LISTING INFORMATION
Refer to the product nameplate for the specic appliance for agency
listings. In general:
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
UL Listed warmers are U Listed under UL File E6070.
STD 4
Listed
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NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on
the inside front cover of this
manual.
WARNING:
RISk OF INjURY
Installation procedures must
be performed by a qualied
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAzARD
Avoid storing ammable or
combustible materials in, on
or near the appliance.
CAUTION
SHOCk HAzARD
The ground prong of the
electrical cord is part of a
system designed to protect
you from electrical shock. In
the event of internal damage
to the warmer. NEVER CUT
OFF THE GROUND PRONG
(large round prong). NEVER
TWIST AND ELECTRICAL
PRONG TO FIT AN EXISTING
RECEPTACLE.
Install an electrical circuit
and/or receptacle appropriate
to the voltage/amperage
requirements of the appliance.
IMPORTANT: Damage due
to being plugged into wrong
voltage is NOT covered by
warranty.
INSTALLATION
4
UNPACkING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the Appliance
before connecting electrical power or otherwise performing any
installation procedure.
Carefully read all instructions in this manual packed with the appliance
before starting any installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
SET-UP NOTES
1. Setup the appliance only on a rm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
2. Install one adjustable leg at each corner of the fryer by
screwing the leg into the tting on the bottom. With a spirit
level, check that the appliance is level front-to-back and
side-to-side. Verify that the unit sits rmly ON ALL FOUR LEGS.
3. The lower portions of the legs are adjustable by turning; adjust
as required to level the appliance. All four legs must be adjusted
to rmly contact the counter in order to prevent tipping.
4. Avoid storing ammable or combustible materials in, on or near
the appliance.
ELECTRICAL HOOk-UP
1. Refer to the nameplate. Verify the electrical service power.
Voltage and phase must match the nameplate specications.
Plugging the warmer into the wrong voltage can severely
damage the unit or cause noticeable decreased performance.
2. Your warmers is equipped with a grounded electrical cord.
This cord must be plugging into a properly grounded electrical
receptacle.
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OPERATION
5
WET OR DRY OPERATION for WARMERS
1. Carefully read the description of the warmer operation on the
specication sheet.
2. a. Most warmers are designed for WET OR DRY operation.
b. Warmers may be used wet, or may be used dry. However
warmers may NOT be used wet-to-dry or dry-to-wet unless
they have been allowed to cool to room temperature
between the change in wet or dry operation.
c. Wells Manufacturing recommends operating WET for
consistent food heating.
d. If your wet-operation warmer is allowed to run dry, turn it
OFF and allow to cool to room temperature before adding
water.
3. If the warmer is to be used for WET operation, add approximately
1” of hot tap water before turning the warmer on. Use of hot
water will allow a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the warmer from running dry. Do not
add water to the warmer if it has run dry.
b. If your wet-operation warmer is allowed to run dry, turn it
OFF and allow to cool to room temperature before adding
water.
4. Damage caused by allowing a wet-operation warmer to
run dry, is NOT covered by warranty. Damage caused
by adding water to a dry warmer when hot is NOT
covered by warranty.
PRE-HEATING THE WARMER
1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.
a. Insets are available as accessories in 2½ qt., 4qt., 7 qt.,
and 11 qt. sizes with lids and adapter tops.
b. For dry operation, a 6” deep pan or inset is recommended.
2. Turn temperature control to HI or highest temperature setting.
3. Allow warmer to preheat for approximately 30 minutes, then set
the control for the desired temperature. Be sure to keep the
warmer covered during preheat and operation.
OPERATION
1. Always use an inset. DO NOT place food directly into the warmer.
2. Check water level in wet-operation warmer frequently during
use. Running warmers dry will lower the temperature of the
food in the insert pan, and may damage the warmer.
3. Alternating between wet and dry operation in any individual
warmer is not recommended.
4. DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCk HAzARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is preheated.
DO NOT pour water into a
dry, heated warmer. This may
damage the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
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DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer.
Allow warmer to cool before proceeding.
Remove any insets, pans and/or adapter tops
Drain or remove water from well if used for wet
operation.
FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts
Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food
particles or mineral deposits.
IMPORTANT: DO NOT use steel wool for cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.
4. Inspect warmer tank for damage. Damage to the outer body
may allow grease and water to leak into insulation and heating
element, causing a potential re and/or electric shock hazard.
Contact your Authorized Wells Service Agency to inspect the
warmer if you suspect water or grease contamination.
5. Add proper amount of warm water. Reconnect warmer to
electric power. Turn control knob(s) ON and check for proper
operation.
CAUTION:
SHOCk HAzARD
Do NOT splash or pour water
into or over any control panel
or wiring.
CAUTION:
SHOCk HAzARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAzARD
Allow warmer to cool
completely before cleaning.
CAUTION:
SHOCk HAzARD
DO NOT submerge warmer
in water.
CLEANING INSTRUCTIONS
6
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WEEkLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter tops.
Drain or remove water from well if used for wet
operation.
FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer pans.
TOOLS: Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge
1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package of commercial delime cleaner
into each warmer pan. Stir to dissolve cleaner. Turn heat
control OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy
scale buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6. Rell pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
CAUTION:
CHEMICAL BURN
HAzARD
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer’s
instructions for safest use.
CLEANING INSTRUCTIONS (continued)
7
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TROUBLESHOOTING SUGGESTIONS
8
There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.
001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control 001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
No power to warmer
Circuit breaker off or tripped Reset circuit breaker
Unit not plugged in Make sure unit is plugged in to power
receptacle
Warmer will not heat
Temperature control not set Set control to desired temperature
Internal damage Contact you Authorized Wells Service Agency
for repairs
Warmer trips circuit breaker
Pan leaking or other internal damage Contact your Authorized Wells Service Agency
for repairs
Internal damage Contact your Authorized Wells Service Agency
for repairs
Warmer slow to heat
Mineral deposits on pan acting as a
insulator Clean pan(s) with delime cleaner
Connected to wrong voltage Verify supply voltage - must match voltage on
warmer nameplate
Too much water Remove water from pan until 1” of water
remains in pan

MAINTENANCE INSTRUCTIONS
9
CARE OF STAINLESS STEEL
Stainless steel is a marvelous material: strong, lustrous and low maintenance. With
a minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.
External components, such as cabinets and control panels, are nished with a grain
pattern. This pleasing nish is best maintained by cleaning with a non-abrasive
cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.
Restore stainless steel’s luster by applying a polish specically made for stainless steel.
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.
Never use metal implements, wire brushes, abrasive scratch pads or steel
wool to clean stainless steel.
Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:
Poor Water Quality: Hard water (water with a high content of dissolved miner-
als) will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on
heated surfaces, even under water. If left unattended, hard water spots and lime
buildup can lead to rusting, corrosion and pitting.
Contact with Chlorides: Chlorides (specic compounds of chlorine) are found in
food, table salt and many cleansers. Chlorides can attack the surface of stainless
steel, resulting in corrosion and pitting.
Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.
Wells Delime Cleaner is recommended.
For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
[phone]
•
•
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EXPLODED VIEW: SMPT
10
MODEL SMPT
1
2
3
4
5
7
8
9
19
18
10
11
12
13
14
15
16
17
IL1927, Rev. A, PL001
MODEL: SMPT
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PARTS LIST: SMPT
11
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October 22, 2012
MODEL: SMPT FABRICATED WARMER
Item No Part No Description Application
1 2P-38628 PLUG HOLE 5/8 DIA
2
D8-WL0339 ASSY, CORDSET 120V, 15A 14G
D8-WL0340 ASSY, CORDSET 6-15P 16/3W 4FT
D8-WL0342 ASM-CORD SET CEE7/VII 230V
3 2K-31217 STRAIN RELIEF 90DEG
4 D8-303352 BRKT THERMO BULB
5
D8-WL0051 BASE, STD REAR WIRED CORD
D8-307895 BAE BTM WIRED CORD
D8-Z15106 BOTTOM SMPTD (DRAIN) SMPTD
7 2A-33572 FEET ADJ 2IN
8 2R-Y5092 BLK PLASTIC LEG, 4 INCH
9 2R-40498 KNOB ASSY
10 D8-30256 TRIM RING ASSY
11 2T-38968 THERMO K TYPE
12 WS-503370 PAN ELEMENT MODS
13 2N-46681UL ELEM 120V 1650W SMPT 120V
2N-303375UL ELEM HEATING 240V 1650W 240V
14 WS-55741 PAN W/O DRAIN SMPT
D8-WL0255 PAN ASSY W/DRAIN S/TMPTD SMPTD
15 2J-30516 LIGHT SIGNAL AMBER M3938P
16 2H-307893 INSULATION FRONT
16 2H-46073 INSUL SIDE
17 2M-300534 TRADEMARK DOMED LABEL
18 2A-Z13799 DRAIN TUBE SMPTD
19 2K-Z13805 DRAIN VALVE SMPTD

EXPLODED VIEW: SMPT-27
12
MODEL SMPT-27
1
2
3
16
17
4
5
6
7
8
9
10
11
12
13
14
15
IL1928, Rev. B, PL001
MODEL: SMPT-27
SOME ITEMS ARE INCLUDED FOR
ILLUSTRATION PURPOSES AND MAY
VARY SLIGHTLY FROM ACTUAL APPEARANCE.
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PARTS LIST: SMPT-27
13
001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control 001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control
October 22, 2012
MODEL: SMPT27, SMPTD27 FABRICATED WARMER
Item No Part No Description Application
12H-303946 INSUL SIDE BMW-327 427
2H-307893 INSULATION FRONT
2D8-WL0339 ASSY, CORDSET 120V, 15A 14G 120V
D8-WL0340 ASSY, CORDSET 6-15P 16/3W 4FT 208/240V
3 2K-31217 STRAIN RELIEF 90DEG
4
67-301929 PAN ELEMENT ONLY SMPT-27
WS-503840 KIT ELEM PAN W/ELEMENT SMPT-27
D8-Z16231 PAN, ELEMENT SMPTD-27 SMPTD-27
D8-WL0329 PAN ELEM ASSY SMPTD27-120 SMPTD27-120
D8-WL0328 PAN ELEM ASSY SMPTD27 SMPTD27-208/240
5 D8-303352 BRKT THERMO BULB
6D8-307897 BASE SMPT-27 SMPT-27
D8-Z16226 BASE SMPTD-27 SMPTD-27
7 2R-Y5052 BLK PLASTIC LEG, 4”
8 2R-40498 KNOB ASSY
9 D8-30256 TRIM RING ASSY
10 2T-38968 THERMO K TYPE
11 2N-301981UL ELEM 120V 1650W SMPT-27 120V
2N-300706UL ELEM 240V 1650W 12X27 240V
12 2C-30397 CLIP ELEM WARMERS
13 D8-301955 PAN ASSY SMPT-27
D8-WL0326 PAN ASSY-12X27 w/ELBOW SMPTD-27
14 2J-30516 LIGHT SIGNAL AMBER
15 2M-300534 TRADEMARK DOMED LABEL
16 2A-Z13799 DRAIN TUBE SMPTD-27
17 2K-Z13805 DRAIN VALVE SMPTD-27

EXPLODED VIEW: SW-10T
14
MODEL SW-10T
1
2
3
4
5
7
6
8
9
10
11
12
13
14
IL1929, Rev. B, PL001
MODEL: SW-10T
001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control 001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

PARTS LIST: SW-10T
15
001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control 001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control
MODEL: SW-10T FABRICATED WARMER
Item No Part No Description
1 WS-506272 ELEM, 120V@825W
2 P2-31878 COVER ELEM
3 2E-40469 CORD SET 5-15P 6FT
4 2K-31217 STRAIN RELIEF 90DEG
5 2A-41946 LEG ADJUST 1IN
6 D8-Z13559 BASE, SHELL
7 D8-306439 CLAMP BULB SW10T
8 2R-40498 KNOB ASSY
9 D8-30256 TRIM RING ASSY
10 WS-60282 THERMO CTRL
11 2J-30516 LIGHT SIGNAL AMBER 240V
12 2M-300534 TRADEMARK DOMED LABEL
13 D8-Z12597 SHELL WRAP SW10
14 D8-40427 TOP POT ASSY SW10T
October 22, 2012

EXPLODED VIEW: TMPT
16
MODEL TMPT
16
15 1
2
3
4
5
6
7
8
9
10
11
12
13
14
IL1930, Rev. B, PL001
MODEL: TMPT
001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control 001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

PARTS LIST: TMPT
17
001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control 001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control
October 22, 2012
MODEL: TMPT FABRICATED WARMER
Item No Part No Description Application
12H-307893 INSULATION FRONT
2H-46073 INSUL SIDE
22K-31217 STRAIN RELIEF 90DEG mfg. before 11/2011
2K-Y3240 BUSHING ST 17-2 mfg. after 11/2011
3 P2-45812 BRKT THERMO BULB
4D8-WL0341 ASM-CORD SET 5-20P -120V
D8-WL0340 ASSY, CORDSET 6-15P 16/3W 4FT
5D8-307896 BASE TMPT
D8-Z15109 BOTTOM PANEL, w/DRAIN TMPTD
6 2R-Y5052 BLK PLASTIC LEG, 4 INCH
7 2R-40498 KNOB ASSY
8 D8-30256 TRIM RING ASSY
9 2T-38968 THERMO K TYPE
10 2N-30465UL ELEM 120V WARMER 900W-TMP UL 120V
2N-30398UL ELEM 240V 1200W M P 208/240V
11 2C-30397 CLIP ELEM WARMERS
12 WS-60861 PAN W/O DRAIN TMPT
D8-WL0255 PAN ASSY W/DRAIN S/TMPTD TMPTD
13 2M-300534 TRADEMARK DOMED LABEL
14 2J-30516 LIGHT SIGNAL AMBER 240V
15 2A-Z13799 DRAIN TUBE TMPTD
16 2K-Z13805 DRAIN VALVE TMPTD

WIRING DIAGRAM
18
001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control 001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control