Wolf e Series User manual

E SERIES OVENS
USE & CARE GUIDE
GUÍA DE USO Y MANTENIMIENTO
GUIDE D’UTILISATION ET D’ENTRETIEN
GUIDA ALL’USO E ALLA MANUTENZIONE
BEDIENUNGS-UND PFLEGEANLEITUNG

2 | English
Contents
2Safety Precautions
3E Series Oven Features
3Oven Operation
6Care Recommendations
7Troubleshooting
7Wolf Warranty
Customer Care
The model and serial number are listed on the product rating
plate. Refer to page 3 for rating plate location. For warranty
purposes, you will also need the date of installation and
name of your authorized Wolf dealer. Record this informa-
tion below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
E SERIES OVENS SAFETY PRECAUTIONS
•Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
•Be sure that the oven cool air intake (located above
the door) and oven exhaust vent (located below the
door) are unobstructed at all times.
•Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.
CAUTION
Before using self-clean, remove excessive
spillage, broiler pan, oven racks, oven rack guides
and any other utensils.
•Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
•Do not use aluminum foil to line any part of this
appliance.
•Never use this appliance to warm or heat the room.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
WARNING
Accessible parts may become hot during use.
Young children should be kept away.
•This appliance must be properly installed and ser-
viced by a qualied installer or service agency and
grounded by a qualied technician.
•Clean only those parts listed in this guide.
•Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Do not use steam cleaner.
•Interior surfaces become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other ammable materials contact
heating elements or interior surfaces of oven until
they have had sufcient time to cool.
WARNING
The appliance and its accessible parts become
hot during use. Care should be taken to avoid
touching heating elements inside the oven.
Heating elements may be hot even though they
are dark in color. Children less than 8 years of
age shall be kept away unless continuously
supervised.
•This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children without supervision.
•Do not use water on grease res. Smother
the ame or use a dry chemical or foam-type
extinguisher.
•Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
•Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any other
appliance.
•Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
•Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
•Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.

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E SERIES OVEN FEATURES
E Series Oven Features
FEATURE PG
1Product Rating Plate 2
2Adjustable Oven Racks 3
3Control Panel and Display 4
4Convection Fans 5
5Temperature Probe Receptacle 5
6Halogen Lighting 6
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your E series oven.
•Clean the oven thoroughly with hot water and mild
detergent. Rinse and dry with a soft cloth to remove
any residual oil and grease left from the manufacturing
process. Refer to care recommendations on page 6.
•To ensure the best results, review cooking modes and
special features on page 5.
CAUTION
Do not place cookware on oven oor or use aluminum
foil or other material to line oven oor or side walls.
Failure to adhere to this notice will damage the porce-
lain interior and will void your warranty.
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E series single oven.
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1
65
2
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Oven Racks
OVEN RACK GUIDES
To insert rack guides in the oven, locate mounting screws
on oven side walls. Place rack guide mounting tabs over
the screws and slide down until fully seated. Refer to the
illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under side rack guide rails. Slide rack back and lift up
to clear rack stops. Continue to slide rack back until com-
pletely inside the oven. Refer to the illustration below.
OVEN OPERATION
MOUNTING
TA B
MOUNTING
SCREW
ANTI-TIP
LOCK
RACK STOP
Oven rack guides. Oven rack anti-tip lock.
The bottom oven rack has a full-extension capability which
is supported by the oven door. With the rack in the lowest
rack guide position, slide it onto door guides for greater
stability and accessibility. Refer to the illustration below.
To insert a full-extension easy glide rack, place the two rear
tabs onto the rack guide (one tab above and one below).
Refer to the illustration below. Angle rack slightly and slide
back until the front rack notch engages the front rack guide.
REAR TABS
NOTCH
Bottom rack. Full-extension rack.

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OVEN OPERATION
Oven Operation
CONTROL PANEL
The electronic control panel features touch pads for cooking
modes and other functions. Refer to the illustration below.
1Touch desired cooking mode on the control panel. For
double ovens, touch to select oven.
2Touch to select preset temperature or use number
pads to change temperature.
3Touch .
CONTROL PANEL LOCK
The control lock feature prevents unwanted oven operation.
Touch and hold for 3 seconds to lock and unlock the
control panel.
OVEN LIGHT
Oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch on the control panel.
CONTROL PANEL TOUCH PADS
Bake Oven Light
Convection Bake Upper/Lower
(double ovens only)
Roast Oven Off
(single ovens only)
Convection Roast Upper Oven Off
(double ovens only)
Broil Lower Oven Off
(double ovens only)
Convection Broil Set Timer
Bake Stone Set Clock
Convection Timed Cook
Proof Temperature Probe
Dehydration Clear
Self-Clean Enter
Lock
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
1Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2Turn on ventilation. Some smoke and odor is normal.
3Touch ( for lower oven) and set temperature to
290°C for one hour.
4Touch and allow oven to cool with the door closed.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
utilized for all cooking modes except broil and convection
broil. Once preheat is complete, an audible chime indicates
oven has reached set temperature.
CLOCK
The clock is visible on the control panel during all cooking
modes, except when the timer is in use. It is very important
the clock is set to the correct time if timed cook feature is
used. Clock must be reset after a power failure.
Setting clock:
1Touch on the control panel.
2Touch number pads to set time of day.
3Touch , then touch 1 for AM or 2 for PM.
4Touch .
Control panel (single oven shown).
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TIMER
The timer can be set for a maximum of 9 hours, 59 minutes.
Once a time is set, the countdown is illuminated on the con-
trol panel display. The last minute counts down in seconds.
When complete, the oven will chime and time will ash. The
timer will continue to chime every 10 seconds until is
touched. The timer is independent from the oven. Setting
the timer does not affect cook time or stop time. For infor-
mation regarding auto program features, refer to page 6.
Setting timer:
1Touch on the control panel.
2Touch number pads to set time in hours and minutes.
3Touch .
EXTENDED OPTIONS
The extended options feature allow the user to select prefer-
ences for language, temperature unit, temperature offset,
12/24 hour clock, backlight brightness, contrast adjustment,
standby on/off, and beeper (chime) tone.
Setting extended options:
1To enter extended options mode, touch and hold for
5 seconds.
2Touch to scroll through options, then follow instruc-
tions on the control panel display.
3To exit, touch .

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OVEN OPERATION
Cooking Modes
MODE TOUCH PAD PRESET RANGE PROBE USES
Convection 165°C 75 – 290°C •Uniform air movement makes it possible to multi-level rack
cook with even browning.
Convection Bake 190°C 75 – 290°C •Ideal for pie baking.
Convection Roast 165°C 75 – 290°C •Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
Convection Broil 1
2
3
290°C
230°C
175°C
Shortens broiling times for thicker cuts of meat, sh and
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.
Bake 175°C 75 – 290°C •Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
Roast 175°C 75 – 290°C •Best for roasting less tender cuts of meat, such as chuck
roasts and stew meat that should be covered.
Broil 1
2
3
290°C
230°C
175°C
Best for broiling meats, sh and poultry pieces up to 25 mm
thick. Utilize two-piece broiler pan and always broil with
oven door closed.
Bake Stone 205°C 75 – 290°C •Baking on a ceramic stone. Great for pizza and bread. Bake
stone accessory required. Additional instructions included
with accessory.
Proof 30°C 30 – 45°C •Ideal for proong, or rising bread dough.
Dehydration 60°C 45 – 70°C Dry a variety of fruits, vegetables and meats. Acces-
sory racks and door stop required. Additional instructions
included with accessory.
Self-Clean Oven heats to an extremely high temperature to allow food
soil to burn off. Refer to page 6.
Temperature Probe
The temperature probe measures internal temperature
of food while cooking. Only use the temperature probe
supplied by Wolf Appliance. It can be used with all cooking
modes except broil and convection broil.
Setting controls:
1Touch desired cooking mode.
2Touch to select preset temperature or use number
pads to change temperature, then touch .
3Insert probe into thickest area of the food. When making
bread, cook for approximately 10 minutes before
inserting probe.
4When preheat is complete, use a pot holder to lift probe
receptacle cover, then insert probe. Refer to the illustra-
tion below.
5Touch . Use number pads to select temperature, then
touch . The probe temperature appears in the display
until set point is reached.
6An audible chime indicates internal temperature has
reached probe set point. Remove, then reinsert probe to
verify internal temperature.
CAUTION
Probe and probe receptacle will be very hot. Handle
with care.
Proof
Setting controls:
1Touch .
2Oven temperature is preset to 30°C. Touch to select
preset temperature or use number pads to change tem-
perature up to 45°C.
3Touch .
Dehydration
Accessory kit required. Accessories are available through an
authorized Wolf dealer.
Setting controls:
1Touch .
2Oven temperature is preset to 60°C. Touch to select
preset temperature or use number pads to change tem-
perature between 45°C and 70°C.
3Touch .
Probe receptacle.

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OVEN OPERATION
Sabbath
This appliance is certied by Star-K to meet strict religious
regulations in conjunction with specic instructions found
on www.star-k.org.
Sabbath overrides the automatic 12-hour shut off feature.
Sabbath must be reset after a power outage.
Setting controls:
1Touch , to turn oven light on or off.
2Touch or . Oven is preset at 175°C.
3Touch to select preset temperature or use number
pads to change temperature, then touch .
4Touch and hold for 5 seconds. ‘SABBATH’ will
appear on the control panel display indicating Sabbath
mode has been initiated.
5To cancel, touch .
Self-Clean
During self-clean, the oven is heated to an extremely high
temperature to burn off food soil. Remove all oven racks
and rack guides. They will discolor if left in during self-clean.
Oven door will lock and remain locked until self-clean is
complete and oven temperature has cooled below 150°C.
Self-clean times include one hour for cool down.
Setting controls for 3-hour self-clean:
1Touch .
2Touch .
Setting controls for 4-hour self-clean:
1Touch .
2Touch .
3Use number pads to increase stop time by 1 hour.
4Touch twice.
CAUTION
During self-clean, exterior surfaces may get hotter than
usual. Children should be kept away.
Auto Program
TIMED COOK
Timed cook automatically turns the oven off at a specied
time. Oven will begin to heat immediately and will turn off at
desired stop time. Clock must be set to the correct time for
timed cook to function properly. Use in any cooking mode
except broil, convection broil and bake stone.
Setting controls:
1Touch desired cooking mode.
2Touch to select preset temperature or use number
pads to change temperature.
3Touch . Use number pads to set cook time in hours
and minutes.
4Touch .
DELAYED START
Delayed start automatically turns the oven on and off at
specied times. Oven will remain idle until desired start time
and will turn off at desired stop time. Clock must be set to
the correct time for delayed start to function properly. Use in
any cooking mode except broil, convection broil and bake
stone.
Setting controls:
1Touch desired cooking mode.
2Touch to select preset temperature or use number
pads to change temperature. If is touched, the oven
will begin to heat immediately, but will enter idle mode
once stop time is set.
3Touch . Use number pads to set cook time in hours
and minutes.
4Use number pads to set stop time in hours and minutes.
5Touch .
LIGHT
COVER
Light bulb replacement.
Care Recommendations
CLEANING
Stainless
steel
Use a nonabrasive stainless steel cleaner and apply
with a soft lint-free cloth. To bring out the natural
luster, lightly wipe surface with a water-dampened
microber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Black
glass
Spray glass cleaner on a cloth to clean. Do not use
harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
Oven rack
guides
Remove and place on a at surface near the sink.
Clean with hot water and mild detergent or paste
of baking soda and water. Do not immerse in water.
Towel dry.
Control
panel
Use spray degreaser to remove ngerprints and food
soil. Spray on a cloth before wiping panel.
IMPORTANT NOTE: Do not spray cleaners directly
on the control panel.
Oven
interior
Before utilizing self-clean feature, use a razor blade
to gently lift baked on foods from oven cavity and
window. For stubborn stains, spray with a mild
abrasive cleaner or spray degreaser and scrub with
a no-scratch pad. Wash entire oven cavity with soap
and water to remove all cleaning chemicals before
entering self-clean mode. If residue is not cleaned
from the cavity, etching of the porcelain may occur.
Once self-clean cycle is complete, allow oven to cool
completely and wipe out ash with a damp cloth.
Broiler pan To clean the upper rack, use mild detergent and a
scouring pad. Rinse and dry. To clean the bottom
pan, discard grease and wash with hot water and
mild detergent. Rinse and dry. The stainless steel
upper rack is dishwasher safe, however, do not place
the porcelain-coated rack or pan in dishwasher.
Oven Light
WARNING
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Allow oven to cool completely, then remove oven racks and
rack guides. To remove the light cover, gently pry bottom
edge with a at screwdriver. Remove existing bulb and
replace with a 20-watt halogen bulb. Refer to the illustration
below.

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Wolf Products Limited Warranty
INTERNATIONAL PRODUCTS
FOR RESIDENTIAL USE ONLY
FULL TWO YEAR WARRANTY
For two years from the date of original installation, your Wolf Appliance product warranty covers
all parts and labor to repair or replace, under normal residential use, any part of the product that
proves to be defective in materials or workmanship. All service provided by Wolf Appliance under
the above warranty must be performed by Wolf factory certied service, unless otherwise speci-
ed by Wolf Appliance, Inc. Service will be provided during normal business hours.
LIMITED THIRD THROUGH FIFTH YEAR WARRANTY
For ve years from the date of original installation, Wolf Appliance will repair or replace the follow-
ing parts that prove to be defective in materials or workmanship: gas burners (excluding appear-
ance), electric heating elements, blower motors (ventilation hoods), electronic control boards,
magnetron tubes and induction generators. The part(s) will be repaired or replaced, free of charge,
with the owner paying for all other costs including labor. All service provided by Wolf Appliance
under the above warranty must be performed by Wolf factory certied service, unless otherwise
specied by Wolf Appliance, Inc. Service will be provided during normal business hours.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero &
Design, Dual Refrigeration, Constant Care, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks
of Sub-Zero, Inc. (collectively, the “Company Marks.”) All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
TROUBLESHOOTING
Troubleshooting
OPERATION
Oven does not operate.
•Verify power is on.
•Verify electrical power to unit and home circuit breaker
is on.
•Oven will automatically turn off after 12 hours of con-
tinual use, except in dehydration or Sabbath mode.
Oven temperature issue.
•Contact Wolf factory certied service.
No response from control panel touch pads.
•Touch to exit Sabbath mode.
•Turn circuit breaker off for 5 seconds, then turn back on.
‘SABBATH’ displayed on the control panel.
•Touch to exit Sabbath mode.
Oven ‘pops’ or ‘bangs’ during preheat or cool down.
•Normal with new oven cavity expansion and contraction.
•Run self-clean cycle. If it persists, contact Wolf factory
certied service.
SERVICE
•Maintain the quality built into your product by contacting
Wolf factory certied service.
•When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 3 for rating
plate location.
•For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 2 of this guide.

WOLF APPLIANCE, INC.
PO BOX 44848
MADISON, WI 53744 USA
WWW.WOLFAPPLIANCE.COM
824452 REV-A 9/2013