Wood Stone BISTRO 4343 User manual

Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
BISTRO LINE - CE
Stone Hearth Oven
Gas-Fired, Gas/Wood Combination
European Models
BISTRO 3030 WS-BL-3030-RFG-CE
BISTRO 4343 WS-BL-4343-RFG-(W)-CE
BISTRO 4355 WS-BL-4355-RFG-(W)-CE
BISTRO 4836 WS-CS-REC-8-RFG-CE
DOC NO M0027.07 REVISED APRIL 2017
Installation and
Operation Manual

Bistro Line CE Installation
and Operation Manual
PG 2 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
TABLE OF CONTENTS
TABLE OF CONTENTS
BISTRO LINE CE� � � � � � � � � � � � � � � � � � � � � � 3
BL-3030-CE SPECIFICATIONS � � � � � � � � � � � 4
BL-4343-CE SPECIFICATIONS � � � � � � � � � � � 5
BL-4355-CE SPECIFICATIONS � � � � � � � � � � � 6
CS-REC-8 SPECIFICATIONS � � � � � � � � � � � � � 7
INSTALLATION CLEARANCES � � � � � � � � � � � � 8
VENTING � � � � � � � � � � � � � � � � � � � � � � � � � � � 9
MOVING & PLACING THE OVEN� � � � � � � � � � 10
LIFTING THE OVEN � � � � � � � � � � � � � � � � � � � 11
EXPLODED PARTS DIAGRAM � � � � � � � � � � � 13
ASSEMBLY � � � � � � � � � � � � � � � � � � � � � � � � 14
BL-3030-CE TECHNICAL DATA � � � � � � � � � � 20
BL-4343/4355-CE TECHNICAL DATA � � � � � 21
UTILITY CONNECTIONS � � � � � � � � � � � � � � � 22
STORAGE BOX INSTALLATION � � � � � � � � � � 23
CONTROLLER � � � � � � � � � � � � � � � � � � � � � � 24
INITIAL START-UP � � � � � � � � � � � � � � � � � � � 25
DAILY OPERATION � � � � � � � � � � � � � � � � � � � 26
DAILY MAINTENANCE� � � � � � � � � � � � � � � � � 28
WOOD BURNING � � � � � � � � � � � � � � � � � � � � 29
FUELWOOD FACTS� � � � � � � � � � � � � � � � � � � 31
TROUBLESHOOTING GUIDE � � � � � � � � � � � � 32
ELECTRICAL DIAGRAM� � � � � � � � � � � � � � � � 33
LIMITED WARRANTY � � � � � � � � � � � � � � � � � 34

THIS APPLIANCE IS FOR PROFESSIONAL USE BY QUALIFIED PERSONNEL. THIS
APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONS IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE MUST BE INSTALLED WITH SUFFICIENT
VENTILATION TO PREVENT THE OCCURRENCE OF UNACCEPTABLE CONCENTRATIONS
OF SUBSTANCES HARMFUL TO HEALTH IN THE ROOM IN WHICH IT IS INSTALLED. THIS
APPLIANCE NEEDS AN UNOBSTRUCTED FLOW OF FRESH AIR FOR SATISFACTORY
COMBUSTION AND MUST BE INSTALLED IN A SUITABLY VENTILATED ROOM IN
ACCORDANCE WITH CURRENT REGULATIONS. THIS APPLIANCE SHOULD BE SERVICED
BY QUALIFIED PERSONNEL AT LEAST EVERY 12 MONTHS, OR SOONER IF HEAVY USE
IS EXPECTED.
!
INSTALLATION AND OPERATION MANUAL
FOR THE WOOD STONE BISTRO
WS-BL-3030-RFG-CE-(NG,LP),
WS-BL-4343-RFG-(W)-CE-(NG, LP) AND WS-BL-4355-RFG-(W)-CE-(NG, LP)
WS-CS-REC-8-RFG-CE-(NG, LP)
EUROPEAN MODEL NATURAL GAS OR PROPANE FUELED STONE HEARTH OVEN
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
Wood Stone’s gas-fired ovens have been tested and approved�
0063
Bistro Line CE Installation
and Operation Manual
PG 3 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BISTRO LINE CE

Inlet Pressure (mbar)
|2H |2E & |2ELL |3+ |3B/P(30) |3B/P(50) |3P
20 20 28-30/37/50 30 50 30/37/50
EN 437 Gas Group |2H |2E |3+ |3B/P(30) |B/P(50) |3P
Declared Input (kW) 16�1 16�1 13�6 13�6 13�6 12�3
Valve Outlet Pressure (mbar)
|2H |2E & |2ELL |3+ |3B/P(30) |3B/P(50) |3P
11�2 11�2 17�4 17�4 17�4 17�4
UTILITIES SPECIFICATIONS
Electrical: 230 VAC, �042 A, 50 Hz
All utility connections made on the back of the oven control box� Remove front or rear
panel for access, use utility knockouts (provided) to route gas and electrical supplies�
Venting: The Bistro must be vented as a Type A or Type B11 appliance, and in accordance
with all applicable codes�
Actual weight: 385 kg
850 lbs.
Ship weight: 499 kg
1100 lbs.
Plan view
Side view Rear viewFront view
Knockouts provided
on rear for
gas/electrical
Air intake: Do not
facade or cover over
Must be left
removable for service
REV:
LEGEND:
PART #:
WS-BL-3030-RFG
Bistro Commercial Series - 3030
General Arrangement
4/19/2013 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-3030_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/4"
160mm
O
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
2 1/4"
60mm
1"
20mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
4"
100mm
29 1/2"
750mm
29 1/4"
740mm
27 1/2"
700mm
28 3/4"
730mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
11 1/4"
290mm 4"
100mm
20"
510mm
REV:
LEGEND:
PART #:
WS-BL-3030-RFG
Bistro Commercial Series - 3030
General Arrangement
4/19/2013 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-3030_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/4"
160mm
O
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
2 1/4"
60mm
1"
20mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
4"
100mm
29 1/2"
750mm
29 1/4"
740mm
27 1/2"
700mm
28 3/4"
730mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
11 1/4"
290mm 4"
100mm
20"
510mm
REV:
LEGEND:
PART #:
WS-BL-3030-RFG
Bistro Commercial Series - 3030
General Arrangement
4/19/2013 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-3030_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/4"
160mm
O
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
2 1/4"
60mm
1"
20mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
4"
100mm
29 1/2"
750mm
29 1/4"
740mm
27 1/2"
700mm
28 3/4"
730mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
11 1/4"
290mm 4"
100mm
20"
510mm
REV:
LEGEND:
PART #:
WS-BL-3030-RFG
Bistro Commercial Series - 3030
General Arrangement
4/19/2013 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-3030_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/4"
160mm
O
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
2 1/4"
60mm
1"
20mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
4"
100mm
29 1/2"
750mm
29 1/4"
740mm
27 1/2"
700mm
28 3/4"
730mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
11 1/4"
290mm 4"
100mm
20"
510mm
Bistro Line CE Installation
and Operation Manual
PG 4 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-3030-CE SPECIFICATIONS

Inlet Pressure (mbar)
|2H &|2E |3+ |3B/P(30) |3B/P(50) |3P
20 28-30/37/50 30 50 30/37/50
EN 437 Gas Group |2H |2E |3+ |3B/P(30) |B/P(50) |3P
Declared Input (kW) 23�3 23�3 23�3 23�3 23�3 21�0
Valve Outlet Pressure (mbar)
|2H and |2E |3+ |3B/P(30) |3B/P(50) |3P
11�2 22�4 22�4 22�4 22�4
UTILITIES SPECIFICATIONS
Electrical: 230 VAC, �042 A, 50 Hz
All utility connections made on the back of the oven control box� Remove front or rear
panel for access, use utility knockouts (provided) to route gas and electrical supplies�
Venting: The Bistro must be vented as a Type A or Type B11 appliance, and in accordance
with all applicable codes�
Actual weight: 748 kg
1650 lbs.
Ship weight: 953 kg
2100 lbs.
Plan view
Side view Rear viewFront view
Air intake: Do not
facade or cover over
Must be left
removable for service
Knockouts provided on
rear for gas/electrical
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mmOD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mmOD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mmOD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1
/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150m
m
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mmOD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
Bistro Line CE Installation
and Operation Manual
PG 5 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-4343-CE SPECIFICATIONS
BISTRO 4343 SPECIFICATIONS

Inlet Pressure (mbar)
|2H &|2E |3+ |3B/P(30) |3B/P(50) |3P
20 28-30/37/50 30 50 30/37/50
EN 437 Gas Group |2H |2E |3+ |3B/P(30) |B/P(50) |3P
Declared Input (kW) 23�3 23�3 23�3 23�3 23�3 21�0
Valve Outlet Pressure (mbar)
|2H & |2E |3+ |3B/P(30) |3B/P(50) |3P
11�2 22�4 22�4 22�4 22�4
UTILITIES SPECIFICATIONS
Electrical: 230 VAC, �042 A, 50 Hz
All utility connections made on the back of the oven control box� Remove front or rear
panel for access, use utility knockouts (provided) to route gas and electrical supplies�
Venting: The Bistro must be vented as a Type A or Type B11 appliance, and in
accordance with all applicable codes�
Actual weight: 998 kg
2200 lbs.
Ship weight: 1134 kg
2500 lbs.
Plan view
Side view Rear viewFront view
Knockouts provided
on rear for gas/electrical
Air intake: Do not
facade or cover over
Must be left
removable for service
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mm
OD
4 1/4"
110mm
7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mmOD
4 1/4"
110mm
7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mmOD
4 1/4"
110mm
7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mmOD
4 1/4"
110mm
7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
Bistro Line CE Installation
and Operation Manual
PG 6 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-4355-CE SPECIFICATIONS
BISTRO 4355 SPECIFICATIONS

Actual weight: 750 kg
1650 lbs.
Ship weight: 816 kg
1m800 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
Inlet Pressure (mbar)
|2H & |2E |3+ |3B/P(30) |3B/P(50) |3P
20 28-30/37/50 30 50 30/37/50
EN 437 Gas Group |2H |2E |3+ |3B/P(30) |B/P(50) |3P
Declared Input (kW) 23�3 23�3 23�3 23�3 23�3 21�0
Valve Outlet Pressure (mbar)
|2H and |2E |3+ |3B/P(30) |3B/P(50) |3P
11�2 22�4 22�4 22�4 22�4
UTILITIES SPECIFICATIONS
Electrical: 230 VAC, �042 A, 50 Hz
All utility connections made on the back of the oven control box� Remove front or rear
panel for access, use utility knockouts (provided) to route gas and electrical supplies�
Venting: The Bistro must be vented as a Type A or Type B11 appliance, and in accordance
with all applicable codes�
Plan view
Side view Rear viewFront view
Knockouts provided
on rear
for gas/electrical
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Wood Burning
General Arrangement
10/4/2013 bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836-W_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
120VAC, 2A
1 of 1
AIR INTAKE
43"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/4"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
47 3/4"
1210mm
1 1/2"
40mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/2"
900mm
10 1/2"
270mm 7 3/4"
200mm 4 1/4"
110mm
27 1/4"
690mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Wood Burning
General Arrangement
10/4/2013 bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836-W_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
120VAC, 2A
1 of 1
AIR INTAKE
43"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/4"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
47 3/4"
1210mm
1 1/2"
40mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/2"
900mm
10 1/2"
270mm 7 3/4"
200mm 4 1/4"
110mm
27 1/4"
690mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Wood Burning
General Arrangement
10/4/2013 bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836-W_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
120VAC, 2A
1 of 1
AIR INTAKE
43"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/4"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
47 3/4"
1210mm
1 1/2"
40mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/2"
900mm
10 1/2"
270mm 7 3/4"
200mm 4 1/4"
110mm
27 1/4"
690mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Wood Burning
General Arrangement
10/4/2013 bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836-W_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
120VAC, 2A
1 of 1
AIR INTAKE
43"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/4"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
47 3/4"
1210mm
1 1/2"
40mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/2"
900mm
10 1/2"
270mm 7 3/4"
200mm 4 1/4"
110mm
27 1/4"
690mm
Bistro Line CE Installation
and Operation Manual
PG 7 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
CS-REC-8 SPECIFICATIONS

!WARNING: Do not pack required air space (clearance) with insulation or other materials. When non-
combustible building materials contact the body of the oven, the clearances to combustibles are
transferred to those non-combustibles.
!WARNING: Installation and servicing of this product could expose you to glasswool/ceramic fibers as well as
calcium silicate dust� ALWAYS WEAR RESPIRATORY AND EYE PROTECTION WHEN INSTALLING OR SERVICING
THIS APPLIANCE� Please read this entire manual before you install the oven� Failure to follow instructions
may result in property damage, bodily injury or even death� Contact your local building or fire officials about
restrictions and installation inspection in your area�
CLEARANCES
a. The Wood Stone Phoenix oven must have a minimum 25 mm (1") clearance to combustibles from all sides, 152 mm
(6") clearance to combustibles from the top and 152 mm (6") from the flue collar. If building a facade that will contact
the oven, use completely non-combustible materials� Any facade wall built 152 mm (6") to either side of the doorway or
above must be of non-combustible construction� Please note that standard Drywall (or Sheetrock) is considered a limited
combustible� Any walls perpendicular to the front of the oven in the area 762 mm (30") to either side of the doorway and 914
mm (36") in front of the oven should have a non-combustible surface�
b. The oven must be installed on a non-combustible floor surface� The non-combustible floor surface must extend 914 mm
(36") in front of and 914 mm (30") to either side of the oven doorway�
Maintain 152 mm
(6") clearance from
the flue outlet Ruled area (152 mm
(6") to either side of
doorway and above)
represents space where
facade materials must
be non-combustible.
Hatched area must
be left accessible
and unobstructed
after installation for
air intake and routine
service of the oven
burner.
25 mm (1")
minimum side
clearance to
combustible
construction
Non-combustible
floor, 914 mm (36")
in front and 762
(30") mm
to either side of
oven doorway
Bistro Line CE Installation
and Operation Manual
PG 8 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
INSTALLATION CLEARANCES
INSTALLATION CLEARANCES

Bistro Model 3030
203 mm (8") O�D� duct collar
Bistro Models 4343/4355/REC-8
254 mm (10") O�D� duct collar
Wood Stone ovens should be vented in accordance with pertinent national, regional and local codes concerning such appliances;
check venting plans with the authority having jurisdiction before proceeding with installation�
The above statement taking precedence, Wood Stone Corporation recommends the following two venting options:
1. The Wood Stone Bistro ovens can be vented as a Type A appliance (with no flue connection), designed to be installed under
an exhaust hood (canopy)� The hood must be a Type 1 (grease rated) hood connected to a (grease-rated) duct system�
The venting system must be designed and installed in accordance with all relevant codes pertaining to grease and smoke
producing commercial cooking appliances� Ovens that utilize solid fuel must be vented separately from any non-solid fuel
burning appliances� There may be requirements for interlocking the oven or its gas supply with the ventilation system� Check
with your local code official� Airflow should be adjusted according to the requirements specified by the hood manufacturer
and/or local codes�
OR
2. The oven is also approved as a Type B11 appliance, designed to be connected directly to a chimney which is installed in
accordance with all relevant local and national codes� The chimney system must be installed and constructed to the same
requirements as a duct that serves grease and smoke producing commercial cooking appliances� If venting the oven with this
method, the oven must be vented independently of other equipment� A suitable fan should be used at the end of the duct run
to ensure proper draft in all conditions� Wood Stone does not recommend using an in-line type fan� When installed, the fan
speed/air flow should be adjusted to attain the appropriate duct pressure at the oven flue collar:
For gas fired ovens without solid fuel: 0.25 mbar, (0.1" W.C.)
For any oven utilizing solid fuel: 0.35 mbar, (0.14" W.C.)
This pressure may be checked by inserting the pressure test probe up through
the oven doorway to the point where the duct is connected to the oven flue collar�
The fan must also be of a suitable temperature rating�
For gas fired ovens without solid fuel the fan must be rated for a minimum of
150 °C (300 °F) continuous�
For any oven utilizing solid fuel the fan must be rated for a minimum of 232 °C
(450 °F) continuous�
There may be requirements for interlocking the oven or its gas supply with the
ventilation system� Check with your local code official�
Bistro Line CE Installation
and Operation Manual
PG 9 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
VENTING

The oven should only
be moved using a
Pallet Jack on a LEVEL
FLOOR. Use a Forklift
or other suitable
means if the oven
must be moved over
an inclined surface.
LEVELING AND SHIMMING THE OVEN
The installed oven must be level� Use metal shims to level the oven if necessary� Because the weight of the oven is carried by the full
perimeter of the oven stand, make certain there no gaps larger than approximately 13mm (1/2") where the oven stand is unsupported
by shims� Seal any small gaps between the oven and the floor with silicone� Failure to solidly support the full perimeter of the oven
stand can result in costly damage to the oven and will void the warranty� The floor design and construction must be adequate to
handle the weight of the oven�
Please see woodstone-corp�com/resources/downloads/loads-footprints for floor loading information�
FORKLIFT REQUIREMENTS
Bistro ovens are very top-heavy� If the oven tips it can cause
severe injury or death. Never use a Hand Truck to move
the oven. The oven should only be moved using a Pallet
Jack on a LEVEL FLOOR. If the oven must be moved over
an inclined surface, a Forklift or other suitable means should
be employed� If the installer does not have the equipment or
experience required to move the oven safely, we recommend
securing the services of a qualified rigging company�
ÜÜ
Make sure the
Pallet Jack wheels
do not contact the
underside of the
fork pocket when
lifting to avoid
damaging the stand.
PICKEYE CAPACITIES PER BEAM
1,300 lbs: Inner holes (BL-3030-CE)
2,000 lbs: Middle holes (BL-4343-CE, BL-4355-CE)
2,700 lbs: Outer holes (BL-4836-CE)
INNER INNER
MIDDLE MIDDLE
OUTER OUTERBOLT POSITIONS
Never use a Hand Truck
to move the oven.
MOVING THE OVEN
Bistro models are shipped fully assembled� The oven can be moved into place with a Pallet Jack using the forklift pockets�
If the oven is to be installed against a wall, leave access to the back of the oven to complete the utility connections�
If you need to disassemble the oven to move it through a narrow door or passageway,
see the DISASSEMBLY section in this manual.
LOAD
Orient Spreader Bar
as shown in fig. 1
50°MIN Angle
USING A CRANE
The oven arrives with Pickeyes attached� When craning a Wood Stone oven, use a Spreader Bar with a
two-legged sling rigged on each end� The spreader bar should be of a sufficient length to keep the sling
from contacting the oven, and oriented as shown in fig� 1�
Pickeye
Beam
Shown:
BL-4343-CE
fig. 1
Bistro Line CE Installation
and Operation Manual
PG 10 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
MOVING & PLACING THE OVEN
Model
Shipping
Weight
Required Forklift
Capacity
Minimum
Fork Length
BL-3030-CE 499 kg
(1,100 lbs)
900 kg
(2,000 lbs)
1.2 m
(4')
BL-4343-CE 953 kg
(2,100 lbs)
1450 kg
(3,200 lbs)
1.5 m
(5')
BL-4355-CE 1134 kg
(2,500 lbs)
1600 kg
(3,500 lbs)
1.5 m
(5')
CS-REC-8-CE 816 kg
(1,800 lbs)
1450 kg
(3,200 lbs)
1.5 m
(5')

Bistro Line CE Installation
and Operation Manual
PG 11 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
LIFTING THE OVEN
1. Use a forklift or other suitable lifting means to set the
oven body onto 4x4" blocks oriented as shown� Refer
to DISASSEMBLY section of manual for disassembly
instructions�
Oven cut-
away view
showing
right Pickeye
Insert of
Lifting
System
in forklift
pocket
Bolt through
forklift
pocket into
lifting arm
2. Insert the left & right Pickeye Inserts of the Lifting
System into the forklift pockets from the oven front�
3. Loosely bolt each Pickeye Insert to the forklift
pocket as shown in the cut-away view to above�
MOVING A DISASSEMBLED BISTRO OVEN THROUGH A NARROW DOOR OR PASSAGEWAY
USING THE OPTIONAL LIFTING SYSTEM
An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back and lifting it� When turned on its
back, the upper oven portion of Bistro models 4343, 4355 and REC-8 will be approximately 32 inches wide� This will allow for easier
access through small passages� Note: The 3030 is 30" wide without tilting�
4. Attach the Crosspiece using the hardware provided�
See drawing below for placement of bolts on various
models�
Tighten all Pickeye and Crosspiece bolts�
Bolt
placement
for various
models
4343-RFG, 4355-RFG
or REC-8-RFG
4343-RFG-LR, 4355-RFG-LR
(Dual Burner)
REC-8-RFG-LR (Dual Burner)
Clevises
5. Install a clevis in the Top Hole of each Pickeye
Insert of the Lifting System�

PG 12 OF 36
M0027.07 APRIL 2017
Wood-Fired Bistro Line
Installation and Operation Manual
LIFTING THE OVEN
6. Attach strap to the clevises at the top of each
Pickeye Insert� Using an appropriate hoist or lift,
tilt the oven on its back, onto 4x4" blocks�
7. Change the position of the clevises to the Lifting
Holes on the Crosspiece and attach straps�
Lifting Holes
on Crosspiece
8. Lift the oven straight up and position pallet jack
under the oven�
Lower the oven, on its back, onto the pallet jack�
9. The oven can now be moved through a narrow
doorway or passageway�
DANGER: Never attempt to move the oven in this
manner on any type of incline or sloped floor�
10. Once the oven is on the other
side of the passageway,
attach strap to the clevises
at the Lifting Holes on the
Crosspiece and, with a gantry
crane, lift the oven straight
up�
Remove pallet jack�
Lower the oven onto 4x4"
blocks�
11. Move strap to the clevises
at the top of the Pickeye
Inserts and tilt the oven
down onto the 4x4"
blocks positioned as
shown�
Remove the Lifting
System from the oven�
12. Run straps through forklift
pockets and up to a
Spreader Bar�
Note: The Spreader Bar
must be wide enough so
the straps clear the body
of the oven�
Lift the oven straight up
and remove the 4x4"
blocks�
13. Maneuver oven stand into
position under the oven
using pallet jack�
Lower oven and secure
oven to stand with bolts�

Bistro Line CE Installation
and Operation Manual
PG 13 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
EXPLODED PARTS DIAGRAM
All parts shown below, rear panel included, provided with the oven (except the shipping panel) MUST be
installed to ensure the safe and proper operation of the oven.
Oven body
Control box
Flame guard
Burner tray
Front panel
Toe kick
Rear panel
Shipping panel
(Only on export ovens shipped
disassembled. Discard once removed.)
Side panels
Mantle

Follow these instructions only if the oven was shipped disassembled, or disassembled to move through a narrow door
or passageway.
The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it
is necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed
in such a way that the full perimeter of the stand is solidly supported� Any gaps created by shimming between the oven and the
floor must be sealed for proper ventilation� Failure to solidly support the full perimeter of the oven stand can result in costly
damage to the oven and will void the warranty.
The floor design and construction must be adequate to handle the weight of the oven�
Please see woodstone-corp.com/installation_footprints.htm for floor loading information�
2. Use the 9�5 mm x 25 mm (3/8" x 1") carriage
bolts to assemble the stand� Be sure to use the
washers provided and to tighten nuts and bolts
securely�
1. Lay out pieces�
Carriage bolts
9�5 x 25mm (3/8 x 1")
3030 only: 9�5 x 19mm (3/8 x 3/4")
On 3030 models only
Use 3/8 x 3/4" (9�5 x 19 mm) long carriage bolts
instead of the 9�5 x 25 mm (3/8 x 1") long carriage
bolts�
Bistro Line CE Installation
and Operation Manual
PG 14 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ASSEMBLY

3. Using a forklift or other suitable lifting device, carefully
lower the body of the oven on to the stand so that the
bolt holes line up� While supporting the oven with the
lift, install the 10 mm x 25 mm (3/8" x 1") carriage
bolts� Use the washers provided and tighten all nuts
securely� Be sure to use the forklift pockets when
lifting the body of the oven�
4. After the oven body is bolted to the stand, the oven can be moved into place with a pallet jack using the LOWER forklift
pockets� If the oven is to be installed against a wall, leave access to the back of the oven until the assembly is completed�
CAUTION: The 3030 model Bistro weighs approximately 445 kg, the 4343 approximately 953 kg, the 4355
appromimately 1134 kg and the REC-8 appromimately 816 kg. All models are very top-heavy. If the oven tips, it can
cause severe injury or death! The oven should only be moved in this manner (pallet jack) on a LEVEL FLOOR. Do not
attempt to move the oven with a hand truck. If the oven must be moved over an inclined surface, a forklift or other
suitable means should be employed. If the installer does not have the equipment or experience required to move the
oven safely, we recommend you secure the services of a qualified rigging company.
Make sure the pallet jack
wheels do not contact
the underside of the fork
pocket when lifting to avoid
damaging the stand.
Never attempt to use a hand
truck to move the oven.
The oven should only be moved
using a pallet jack on a LEVEL
FLOOR. If the oven must be
moved over an inclined surface,
a forklift or other suitable means
should be employed.
Bistro Line CE Installation
and Operation Manual
PG 15 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ASSEMBLY

5. Remove the shipping panel from beneath
the oven� The shipping panel is secured with
2 screws in the front, and 2 screws in the
back� Discard the shipping panel�
6. Attach the control box to the oven using (4)
1/4-20 screws� The control box should be
oriented so the knob is on the left side of
the control box�
(4) 1/4-20 screws
Bistro Line CE Installation
and Operation Manual
PG 16 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ASSEMBLY

7. Connect burner assembly
components and
thermocouple at the rear
of the control box�
Plug in thermocouple
wire here.
Remove the lower control
box cover. Route the
igniter wire through this
hole and plug it into the
terminal marked “SPARK”
on the ignition module.
Attach flexible pilot tube
here. Tighten the fitting
firmly.
Use flexible gas pipe
provided to connect
the burner.
8. Install the burner tray� Slip front
tabs of the burner tray over the
lip of the burner while the rear
tab of the burner tray slips over
the threaded stud at the back
of the burner� Install the wing
nut onto the stud and tighten to
secure the burner tray in place� Front tabs
Wing nut
Bistro Line CE Installation
and Operation Manual
PG 17 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ASSEMBLY

10. Place the mantle
faceplate cover
over the open area
under the top of the
mantle� Install the
cover plate using the
screws provided (3
for BL-3030_CE and
4 for BL-4343-CE or
BL-4355-CE)�
Bistro Line CE Installation
and Operation Manual
PG 18 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ASSEMBLY
8. Install the mantle� Fasten using 3 bolts and
2 carriage bolts (see illustration)�
If the oven has been supplied with a
granite mantle, affix the granite slab to the
mounting bracket using a generous amount
of the adhesive provided�
Carriage bolt
Washer & nut
not shown
Washer Bolt

If the oven has been supplied with a granite mantle, affix the granite slab to the mounting bracket using the silicone
adhesive provided�
11. Run a bead of silicone (provided) along
visible joints where the mantle and the oven
intersect—in the front and on both sides
(right side not shown)�
12. Reinstall the burner guard, and optional log set if supplied�
The lower tab of the guard fits into the front of the burner
opening� The log set pieces fit onto the studs on the burner
guard, behind the opening in the guard, so the logs sit at
the rear of the burner opening�
Bistro Line CE Installation
and Operation Manual
PG 19 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ASSEMBLY

SCOPE OF APPROVALS
I2H(20) for use in AT, DK, ES, FI, IE, IT, PT, GB, SE, CH, GR, EE, LV, SI, CR, SK and CZ
I2E(20) for use in: DE and PL
I2L(25) for use in: NL and HU
I2ELL(20) for use in: DE
I3+(28-30/37/50) for use in: BE, ES, FR, IE, IT, PT, GB, CR, GR, CH and CY
GAS SUPPLY AND PRESSURE
I3B/P(28-30/37/50) for use in: SE, CH, AT, DK, FI, DE, NL, NO, HU, PL, SI, FR, CY, LT, SK, MT and CZ
I3P(30/37/50) for use in: BE, DE, ES, FR, IR, IE, NL, PT, GB, IS, GR, CY, EE, HU, LV, MT, SI and CH
WS-BL-3030-CE MODELS
EN 437 Gas Group |2H |2E AND |2ELL |3+ |3B/P(30) |3B/P(50) |3P
Declared Input (kW) 16�1 16�1 13�6 13�6 13�6 12�3
Inlet Pressure (mbar) 20 20 28-30/37/50 30 50 30/37/50
Declared Pressure at Gas
Valve Outlet (mbar) 11�2 11�2 17�4 17�4 17�4 17�4
UTILITY SPECIFICATIONS
3/4 inch B�P�T (19 mm) gas inlet (female threaded)
Declared Input (kW) 16.1 13.6 12.3
Gas Group I2H I2E & I2ELL I3+ I3B/P(30) I3B/P(50) I3P
Inlet Pressure (mbar) 20 20 28-30/37/50 30 50 30/37/50
Declared Setting Pressure at the out-
let from the gas valve (mbar) 11�2 11�2 17�4 17�4 17�4 17�4
Bistro Line CE Installation
and Operation Manual
PG 20 OF 36
M0027.07 APRIL 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-3030-CE TECHNICAL DATA