Wood Stone CS-REC-11 User manual

Installation and
Operation Manual
Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
www.woodstone-corp.com
BISTRO 3030
WS-BL-3030-RFG
BISTRO 4343
WS-BL-4343-RFG, WS-BL-4343-RFG-W
BISTRO 4355
WS-BL-4355-RFG, WS-BL-4355-RFG-W
CS-REC-11
CS-REC-11-RFG
BISTRO SERIES
Gas-Fired Stone Hearth Oven
Commercial Internal Transition Models

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3
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
TABLE OF CONTENTS
TABLE OF CONTENTS
BISTRO LINE ---------------------------------------------------------------------------------- 4
BISTRO 3030 SPECIFICATIONS ----------------------------------------------------------------- 6
BISTRO 4343 SPECIFICATIONS ----------------------------------------------------------------- 7
BISTRO 4355 SPECIFICATIONS ----------------------------------------------------------------- 8
INSTALLATION CLEARANCES ------------------------------------------------------------------- 9
MOVING THE OVEN --------------------------------------------------------------------------- 10
DISASSEMBLY-------------------------------------------------------------------------------- 11
LIFTING THE OVEN---------------------------------------------------------------------------- 14
EXPLODED PARTS VIEW----------------------------------------------------------------------- 16
ASSEMBLY ----------------------------------------------------------------------------------- 17
ASSEMBLY-CONNECTIONS -------------------------------------------------------------------- 21
VENTING ------------------------------------------------------------------------------------- 23
INITIAL OVEN STARTUP ----------------------------------------------------------------------- 25
DAILY OVEN OPERATION ---------------------------------------------------------------------- 26
DAILY MAINTENANCE ------------------------------------------------------------------------- 27
WOOD BURNING INFORMATION --------------------------------------------------------------- 28
CONTROLLER -------------------------------------------------------------------------------- 29
TROUBLESHOOTING GUIDE-------------------------------------------------------------------- 30
120 V ELECTRICAL DIAGRAM ----------------------------------------------------------------- 31
240 V ELECTRICAL DIAGRAM ----------------------------------------------------------------- 33
INTERLOCK DIAGRAM------------------------------------------------------------------------- 34
LIMITED WARRANTY -------------------------------------------------------------------------- 35

4
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO LINE
THIS APPLIANCE IS FOR PROFESSIONAL USE BY QUALIFIED PERSONNEL. THIS APPLIANCE
MUST BE INSTALLED BY QUALIFIED PERSONS IN ACCORDANCE WITH THE REGULATIONS
IN FORCE. THIS APPLIANCE MUST BE INSTALLED WITH SUFFICIENT VENTILATION TO
PREVENT THE OCCURRENCE OF UNACCEPTABLE CONCENTRATIONS OF SUBSTANCES
HARMFUL TO HEALTH IN THE ROOM IN WHICH IT IS INSTALLED. THIS APPLIANCE NEEDS
AN UNOBSTRUCTED FLOW OF FRESH AIR FOR SATISFACTORY COMBUSTION AND MUST
BE INSTALLED IN A SUITABLY VENTILATED ROOM IN ACCORDANCE WITH CURRENT
REGULATIONS.THIS APPLIANCE SHOULD BE SERVICED BY QUALIFIED PERSONNEL AT LEAST
EVERY 12 MONTHS, OR SOONER IF HEAVY USE IS EXPECTED.
!
WS-BL-3030-RFG-(NG OR LP), WS-BL-4343-RFG-(NG OR LP), WS-BL-4355-RFG-(NG OR LP),
CS-REC-11-RFG-(NG OR LP), WS-BL-4343-RFG-(NG OR LP)-W, WS-BL-4355-RFG-(NG OR LP)-W,
CS-REC-11-RFG-(NG OR LP)-W
COMMERCIAL INTERNAL TRANSITION MODELS
INSTALLATION AND OPERATION MANUAL FOR
THE WOOD STONE BISTRO
NATURAL GAS OR PROPANE FUELED STONE HEARTH OVEN
Bistro line

5
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO LINE
WOOD STONE BISTRO GAS OVEN INSTALLATION AND OPERATING INSTRUCTIONS
DO NOT THROW THIS MANUAL AWAY
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual and prompt responses to service/maintenance
questions are available from Wood Stone @ 1-800-988-8103.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance. Also, always keep the area under and around this appliance free and clear of any
and all combustible materials.
It is recommended that this oven be installed, maintained and serviced
by authorized professionals.
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the event
you smell gas. Post the statement in a prominent location.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in
property damage, injury or death. Read the installation, operation and maintenance instructions
thoroughly before installing or servicing this equipment.
!
WARNING:This product must be installed by a Licensed Plumber or Gas Fitter when installed
within the Commonwealth Of Massachusetts.
!

6
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO 3030 SPECIFICATIONS
Actual Weight: 850 lbs.
Shipping Weight: 1100 lbs.
UTILITIES SPECIFICATIONS
Gas-3/4 inch gas inlet (female threaded)
55,000 BTU Natural Gas Supply OR
42,000 BTU Propane (LP) Supply
Maximum gas inlet pressure-
1/2 psi (14 inches WC)
Electrical
120 VAC, 2 amp, 50/60 Hz
Optional- 240 VAC, 1 amp 50/60 Hz
All utility connections made on the
back of the oven control box. Remove
front or rear panel for access, use
utility knockouts (provided) to route
gas and electrical supplies.
Refer to data plate when installing.
Top View
Side View
Rear View
Front View
KNOCKOUTS PROVIDED FOR
GAS/ELECTRICAL
KNOCKOUTS
PROVIDED FOR GAS/
ELECTRICAL
Bistro 3030 specifications
DIGITAL CONTROLLER
MANTLE
MANUAL CONTROL KNOB
FOR RADIANT BURNER
SERVICE/AIR INTAKE
PANEL. MUST BE LEFT
REMOVABLE FOR SERVICE
FLUE COLLAR

7
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO 4343 SPECIFICATIONS
KNOCKOUTS PROVIDED
FOR GAS/ELECTRICAL
Actual Weight: 1650 lbs.
Shipping Weight: 2100 lbs.
UTILITIES SPECIFICATIONS
Gas-3/4 inch gas inlet (female threaded)
80,500 BTU Natural Gas Supply OR
68,000 BTU Propane (LP) Supply
Maximum gas inlet pressure-
1/2 psi (14 inches WC)
Electrical-
120 VAC, 2 amp, 50/60 Hz
Optional - 240 VAC, 1 amp, 50/60 Hz
All utility connections made on the back
of the oven control box. Remove front
or rear panel for access, use utility
knockouts (provided) to route gas and
electrical supplies.
Refer to data plate when installing.
Top View
Side View
Front View
FLUE COLLAR
Rear View
KNOCKOUTS PROVIDED FOR
GAS/ELECTRICAL
DIGITAL CONTROLLER
MANTLE
MANUAL CONTROL KNOB
FOR RADIANT BURNER
SERVICE/AIR INTAKE
PANEL. MUST BE LEFT
REMOVABLE FOR SERVICE
FLUE COLLAR
Bistro 4343 specifications

8
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO 4355 SPECIFICATIONS
Actual Weight: 2200 lbs.
Shipping Weight: 2500 lbs.
UTILITIES SPECIFICATIONS
Gas-3/4 inch gas inlet (female threaded)
80,500 BTU Natural Gas Supply OR
68,000 BTU Propane (LP) Supply
Maximum gas inlet pressure-
1/2 psi (14 inches WC)
Electrical-
120 VAC, 2 amp, 50/60 Hz
Optional- 240 VAC, 1 amp 50/60 Hz
All utility connections made on the back of the oven
control box. Remove front or rear panel for access,
use utility knockouts (provided) to route gas and
electrical supplies.
Refer to data plate when installing.
Top View
Front View Side View
Rear View
Note: These specifications also apply to the WS-CS-REC-11 custom model oven
DIGITAL CONTROLLER
MANTLE
MANUAL CONTROL KNOB
FOR RADIANT BURNER
SERVICE/AIR INTAKE
PANEL. MUST BE LEFT
REMOVABLE FOR SERVICE
FLUE COLLAR
KNOCKOUTS PROVIDED FOR
GAS/ELECTRICAL
KNOCKOUTS PROVIDED
FOR GAS/ELECTRICAL
Bistro 4355 specifications

9
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
INSTALLATION CLEARANCES
6 inches
Hatched area must be left
accessible and unobstructed
after installation for air intake
and routine service of the oven
burner.
6 inches
1-inchminimum
side clearance
to combustible
construction
a. The Wood Stone Bistro oven must have a minimum 1-inch clearance to combustibles from all sides, 6-inch
clearance to combustibles from the top, and 6-inch clearance from the flue collar. If building a facade that will
contact the oven, use completely non-combustible materials. Any facade wall built above or 6 inches to either side of
the doorway must be of non-combustible construction. Please note that standard drywall (or sheet rock) is considered a
limited combustible. Any walls perpendicular to the front of the oven in the area 30 inches to either side of the doorway
and 36 inches in front of the oven should have a non-combustible surface.
b. The oven must be installed on a non-combustible floor surface. The non-combustible floor surface must extend 36
inches in front of and 30 inches to either side of the oven doorway.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF THE UTMOST IMPORTANCE THAT THIS OVEN
BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
!
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic
fibers as well as Calcium Silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION
WHEN INSTALLING OR SERVICING THIS APPLIANCE. Please read this entire manual before you
install the oven. Failure to follow instructions may result in property damage, bodily injury
or even death. Contact your local building or fire officials about restrictions and installation
inspection in your area.
CLEARANCES
!WARNING: Do Not pack required air space (clearance) with insulation or other materials.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.
InstallatIon clearances

10
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
MOVING THE OVEN
Once you have moved the oven to where it will be installed, go to Step 11 on page 22 for instructions regarding
electrical and gas connections.
Bistro models are shipped fully assembled. The oven can be moved into place with a pallet jack using the LOWER forklift
pockets. If the oven is to be installed against a wall, you may need to leave access to the back of the oven to complete
the utility connections.
CAUTION: The 3030 model Bistro weighs approximately 850 lbs. The 4343 model Bistro weighs approximately
1700 lbs. The 4355 model Bistro (or CS-REC-11) weighs approximately 2200 lbs. The ovens are very top-heavy.
IF THE OVEN TIPS IT CAN CAUSE SEVERE INJURY OR DEATH! NEVER ATTEMPT TO USE A HAND TRUCK TO MOVE
THE OVEN! The oven should only be moved using a Pallet Jack on a LEVEL FLOOR. If the oven must be moved
over an inclined surface, a forklift or other suitable means should be employed. If the installer does not have
the equipment or experience required to move the oven safely, we recommend you secure the services of a
qualified rigging company.
Make sure the pallet jack wheels do not contact the underside of the fork pocket when lifting to avoid damaging
the stand.
IF YOU NEED TO DISASSEMBLE THE OVEN TO MOVE IT THROUGH A NARROW DOOR OR PASSAGEWAY, GO
TO PAGE 11.
Moving the oven

11
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
DISASSEMBLY
IF YOU NEED TO DISASSEMBLE THE APPLIANCE TO MOVE IT THROUGH A NARROW DOOR OR
PASSAGEWAY...
1. Remove the burner tray from beneath as shown in the diagram. Remove the wing nut at the back and push the tray
to the rear to remove it.
Unplug thermocouple wire and
coil it to prevent damage while
moving the main body.
Unplug igniter wires
and coil them up and
tuck them into the
burner. Disconnect pilot tube at the gas valve and at the
union. Carefully bend the remaining length of
tube from the pilot up inside the burner assembly
to protect it.
Remove the flexible gas
connector.
2.
wing nut
front tabs
disassembly

12
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
DISASSEMBLY
4. Remove the (3) cap nuts that hold
the mantle in place, and remove the
mantle. It may be necessary to cut
the silicone at the joint between the
mantle and the oven.
cap nut
3. To begin disassembly of the mantle, remove
the screws (3 for BL-3030 and 4 for BL-4343/
BL-4355) from the mantle faceplate cover.
CONTINUED ON THE NEXT PAGE

13
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
DISASSEMBLY
5. Remove the control box from the oven.
6. Using the upper forklift pockets support the oven
with a forklift or other suitable device. Remove the
bolts that attach the oven body to the stand. Lift the
oven off of the stand and place it on blocks as shown
in Step 1 on page 14.
FOR BISTRO 3030 MODELS - forklift pockets
are on the front only and do not extend all the
way through the oven. Disassemble the stand if
necessary. Follow the assembly instructions on page
17 to reassemble the oven.

14
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
LIFTING THE OVEN
If you need to move the disassembled oven through a narrow door or passageway, follow the instructions below...
1. Use a forklift or other suitable lifting means to
set the oven body onto blocks as shown. If the
oven has the optional decorative logset, remove
it before tipping the oven.
2. Install the side pieces of the lifting system.
3. Bolt the side piece to the oven as shown,
and attach the cross-piece using the hardware
provided.
4. Install a clevis in the top hole of each side piece
of the tipping assembly. Use these for attachment
of a lifting strap or chain.
An optional lifting system is available from Wood Stone to facilitate tipping the oven body onto its back or side (as shown
below).
Cut away view
bolt
lifting the oven

15
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
LIFTING THE OVEN
5. Using an appropriate hoist or lift, the oven
may now be tilted (on its back) onto a pallet jack
or suitable dolly. The oven can now be moved
through a narrow doorway etc.
DANGER: Never attempt to move the oven in
this manner on any type of incline or sloped
floor.
CONTINUE TO THE EXPLODED DIAGRAM AND RE-ASSEMBLY INSTRUCTIONS

16
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
EXPLODED PARTS VIEW
All parts shown above and provided with the oven (except the shipping panel) MUST be installed to ensure the safety
and proper operation of the oven.
Oven Body
Control Module
Flame Guard
Burner Tray
Front Panel
Toe Kick
Rear Panel
Shipping Panel
(Only on export ovens shipped
disassembled, discard once removed.)
Side Panels
Mantle
ExplodEd parts viEw

17
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
ASSEMBLY
1. Using a forklift or other suitable lifting device,
carefully lower the body of the oven on to the stand
so that the bolt holes line up. While supporting
the oven with the lift, install the 3/8-inch x 1-inch
carriage bolts. Use the washers provided and tighten
all nuts securely. Be sure to use the forklift pockets
when lifting the body of the oven. Bistro 3030
models - forklift pockets are on the front only and
do not extend all the way through the oven.
Note: Oven ships with temporary 'X' braces across
the front and back. Leave the 'X' bracing in place
until the rear panel is installed.
CAUTION: The oven is very top-heavy. IF THE OVEN TIPS IT CAN CAUSE SEVERE INJURY OR DEATH! The oven
should only be moved using a Pallet Jack on a LEVEL FLOOR. Do not attempt to move the oven with a hand
truck. If the oven must be moved over an inclined surface, a forklift or other suitable means should be employed.
If the installer does not have the equipment or experience required to move the oven safely, we recommend
you secure the services of a qualified rigging company.
Make sure the pallet jack wheels do not contact the underside of the fork pocket when lifting to avoid damaging the
stand.
2. After the oven body is bolted to the stand, the oven can be moved into place with a pallet jack using the LOWER
forklift pockets. If the oven is to be installed against a wall, leave access to the back of the oven until the assembly is
completed.
assembly

18
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
ASSEMBLY
3. Attach the Control Box to the oven using
(4) 1/4-20 screws. The control box should be
oriented so the knob is on the left side of the
control box.
4. Connect burner assembly components and thermocouple
at the rear of the control box.
Plug in thermocouple wire here. SV-2 Gas Valve. Plug in igniter
wires from the burner here.
Attach flexible pilot tube here.
Tighten the fitting firmly.
Use flexible gas pipe
provided to connect the
burner.

19
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
ASSEMBLY
5. Install the burner tray. Slip front tabs of the burner tray over the lip of the burner while the rear tab of the burner tray
slips over the threaded stud at the back of the burner. Install the wing nut onto the stud and tighten to secure the burner
tray in place.
front tabs
wing nut
If the oven has been supplied with a granite mantle, affix the granite slab to the mounting bracket using a generous
amount of the adhesive provided.
threaded stud spacer
washers
stainless steel
washer
stainless steel
cap nut
6. Install the mantle. Install the (3) threaded
studs into the clips on the front of the oven.
Slide (2) spacer washers over each stud.
Slide the mantle over the studs, then slip a
stainless steel washer onto each stud. Install
and tighten the cap nuts securely.

20
An ongoing program of product improvement may require us to change
specifications without notice. RFG, RFG-W. Revised April 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
ASSEMBLY
7. Place the mantle faceplate cover
over the open area under the top of the
mantle. Install the cover plate using the
screws provided (3 for BL-3030 and 4
for BL-4343/BL-4355)