Wood Stone BISTRO Series User manual

Toll Free 800.988.8103
Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
BISTRO LINE
Stone Hearth Oven
Dual Radiant Flame Burners, Gas-Fired Models
BISTRO 4343 PITA OVEN WS-BL-4343-RFG-LR
BISTRO 4355 PITA OVEN WS-BL-4355-RFG-LR
BISTRO 4836 PITA OVEN WS-BL-4836-RFG-LR
DOC NO M0028.09 REVISED SEPTEMBER 2017
Installation and
Operation Manual

Dual Burner Bistro Line
Installation and Operation Manual
PG 2 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
TABLE OF CONTENTS
TABLE OF CONTENTS
Dual Burner Bistro � � � � � � � � � � � � � � � � � �3
Cautions & Warnings � � � � � � � � � � � � � � � �4
Specifications
BL-4343-LR � � � � � � � � � � � � � � � � � � �6
BL-4355-LR � � � � � � � � � � � � � � � � � � �7
BL-4836-LR � � � � � � � � � � � � � � � � � � �8
Moving & Placing the Oven� � � � � � � � � � � � �9
Installation Clearances � � � � � � � � � � � � � �10
Venting � � � � � � � � � � � � � � � � � � � � � � � �11
Hood Specifications � � � � � � � � � � � � � � � �12
Disassembly� � � � � � � � � � � � � � � � � � � � �13
Lifting the Oven� � � � � � � � � � � � � � � � � � �15
Exploded Parts Diagram � � � � � � � � � � � � �17
Assembly � � � � � � � � � � � � � � � � � � � � � �18
Gas Specifications � � � � � � � � � � � � � � � � �22
Storage Box Installation � � � � � � � � � � � � � �24
Controller � � � � � � � � � � � � � � � � � � � � � �25
Initial Start-Up� � � � � � � � � � � � � � � � � � � �26
Oven Operation � � � � � � � � � � � � � � � � � � �27
Daily Maintenance � � � � � � � � � � � � � � � � �28
Troubleshooting Guide� � � � � � � � � � � � � � �29
Electrical DiagramS � � � � � � � � � � � � � � � �30
Interlock Diagram � � � � � � � � � � � � � � � � �31
Limited Warranty � � � � � � � � � � � � � � � � � �32

Dual Burner Bistro Line
Installation and Operation Manual
PG 3 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DUAL BURNER BISTRO
INSTALLATION AND OPERATION MANUAL FOR
THE WOOD STONE DUAL BURNER BISTRO
NATURAL GAS OR PROPANE FUELED DUAL BURNER STONE HEARTH OVEN
WS-BL-4343-RFG-LR-(NG OR LP)
WS-BL-4355-RFG-LR-(NG OR LP)
WS-BL-4836-RFG-LR-(NG OR LP)
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: BL-4343-RFG-LR

Dual Burner Bistro Line
Installation and Operation Manual
PG 4 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
CAUTIONS & WARNINGS
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of
Massachusetts.
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the event you
smell gas. Post the statement in a prominent location.
When this oven is not properly installed, a fire may result. To reduce the risk of fire,
follow the installation instructions. It is recommended that this oven be installed, maintained
and serviced by authorized professionals.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property damage,
injury or death. Read the installation, operation and maintenance instructions thoroughly before installing or
servicing this equipment.
AVERTISSEMENT: L’installation, le réglage, la modification, la réparation ou l’entretien incorrect de cet appareil
peut causer des dommages matériels, de blessures ou la mort. Lire attentivement les instructions d’installation, de
fonctionement et d’entretien avant de procéder à son installation ou entretien.
INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE DUAL BURNER BISTRO
NATURAL GAS (NG) OR PROPANE (LP) FUELED DUAL BURNER STONE HEARTH OVEN
WS-BL-4343-RFG-LR-(NG OR LP),
WS-BL-4355-RFG-LR-(NG OR LP),
WS-BL-4836-RFG-LR-(NG OR LP)
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in property
damage, bodily injury or even death. Contact your local building or fire officials about restrictions and installation
inspection in your area.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�

Dual Burner Bistro Line
Installation and Operation Manual
PG 5 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
CAUTIONS & WARNINGS
SAVE THE INSTRUCTIONS
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any
other appliance.
POUR VOTRE SÉCURITÉ: Ne pas entreposer ni utiliser d’essence ou d’autres vapeurs de liquides inflammables ou
des liquides dans les environs de ce ou de tout autre appareil.
This appliance is for professional use by qualified personnel. This appliance must be installed by
qualified persons in accordance with the regulations in force. This appliance must be installed
with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances
harmful to health in the room in which it is installed. This appliance needs an unobstructed flow
of fresh air for satisfactory combustion and must be installed in a suitably ventilated room in
accordance with current regulations. This appliance should be serviced by qualified personnel at
least every 12 months, or sooner if heavy use is expected.
!
Wood Stone’s Gas-Fired Bistro Dual Burner ovens have been tested and approved by
Intertek Testing Services and are ETL listed to ANSI Z83.11:2016 Ed. 4 / CSA 1.8:2016 Ed. 4
and to NSF/ANSI 4:2016.
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
ANSI Z83.11:2016 Ed.4
CSA 1.8:2016 Ed.4
ANSI/NSF STD 4
Always keep the area under and around this appliance free and clear of any and all combustible materials.

Dual Burner Bistro Line
Installation and Operation Manual
PG 6 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-4343-LR SPECIFICATIONS
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
105,000 BTU/hr Natural Gas (NG)
OR
100,000 BTU/hr Propane (LP)
Maximum gas inlet pressure
1/2 psi (14 inches W�C�)
Side view
Rear view
Plan view
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mm OD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mm OD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mm OD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mm OD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
Front view
Electrical
120 VAC, 2 A, 60 Hz
Optional: 240 VAC, 1 A, 60 Hz
All utility connections made on the back
of the oven control box� Remove front or
rear panel for access� Use utility knockouts
(provided) to route gas and electrical
supplies� Refer to data plate when installing�
Knockouts provided
on rear
for gas/electrical
Actual weight
1,650 lbs.
Shipping weight
2,100 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
Venting
The Dual Burner Bistro has a 10" O�D� flue collar and can
be direct connected to a power-ventilated, grease-rated
chimney or can be vented with a Listed Type 1 exhaust hood,
or one constructed in accordance with NFPA 96 and all
relevant local and national codes� The oven must be vented
in accordance with all relevant local and national codes, and
in a manner acceptable to the authority having jurisdiction�
4343 (CS-REC-9) SPECIFICATIONS

Dual Burner Bistro Line
Installation and Operation Manual
PG 7 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-4355-LR SPECIFICATIONS
Side view
Rear view
Plan view
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
71/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mm
OD
4 1/4"
110mm
73/4"
200mm
10 1/2"
270mm
27 1/4"
690mm 40"
1020mm
9 1/2"
240mm
8"
200mm
201/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
71/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mm OD
4 1/4"
110mm
73/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
201/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
71/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mm OD
4 1/4"
110mm
73/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
201/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
71/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mm OD
4 1/4"
110mm
73/4"
200mm
10 1/2"
270mm
27 1/4"
690mm 40"
1020mm
9 1/2"
240mm
8"
200mm
201/4"
510mm
42 1/4"
1070mm
Front view
Knockouts provided
on rear
for gas/electrical
Actual weight
2,200 lbs.
Shipping weight
2,500 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
151,000 BTU/hr Natural Gas (NG)
OR
151,000 BTU/hr Propane (LP)
Maximum gas inlet pressure
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 60 Hz
Optional: 240 VAC, 1 A, 60 Hz
All utility connections made on the back
of the oven control box� Remove front or
rear panel for access� Use utility knockouts
(provided) to route gas and electrical
supplies� Refer to data plate when installing�
Venting
The Dual Burner Bistro has a 10" O�D� flue collar and can
be direct connected to a power-ventilated, grease-rated
chimney or can be vented with a Listed Type 1 exhaust hood,
or one constructed in accordance with NFPA 96 and all
relevant local and national codes� The oven must be vented
in accordance with all relevant local and national codes, and
in a manner acceptable to the authority having jurisdiction�
4355 (CS-REC-11) SPECIFICATIONS

Dual Burner Bistro Line
Installation and Operation Manual
PG 8 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-4836-LR SPECIFICATIONS
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
105,000 BTU/hr Natural Gas (NG)
OR
100,000 BTU/hr Propane (LP)
Maximum gas inlet pressure
1/2 psi (14 inches W�C�)
Side view
Rear viewPlan view
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
8/29/2013bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GASINLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
42 3/4"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/2"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm36 3/4"
940mm
70"
1780mm
40"
1020mm
47 1/4"
1200mm
1 1/2"
40mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/4"
900mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
8/29/2013bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GASINLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
42 3/4"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/2"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm36 3/4"
940mm
70"
1780mm
40"
1020mm
47 1/4"
1200mm
1 1/2"
40mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/4"
900mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
8/29/2013bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GASINLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
42 3/4"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/2"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm36 3/4"
940mm
70"
1780mm
40"
1020mm
47 1/4"
1200mm
1 1/2"
40mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/4"
900mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
8/29/2013bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GASINLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
42 3/4"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/2"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm36 3/4"
940mm
70"
1780mm
40"
1020mm
47 1/4"
1200mm
1 1/2"
40mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/4"
900mm
Front view
Electrical
120 VAC, 2 A, 50/60 Hz
Optional: 240 VAC, 1 A, 50/60 Hz
All utility connections made on the back
of the oven control box� Remove front or
rear panel for access� Use utility knockouts
(provided) to route gas and electrical
supplies� Refer to data plate when installing�
Knockouts provided
on rear
for gas/electrical
Actual weight
1,650 lbs.
Shipping weight
1,850 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
Venting
The Dual Burner Bistro has a 10" O�D� flue collar and can
be direct connected to a power-ventilated, grease-rated
chimney or can be vented with a Listed Type 1 exhaust hood,
or one constructed in accordance with NFPA 96 and all
relevant local and national codes� The oven must be vented
in accordance with all relevant local and national codes, and
in a manner acceptable to the authority having jurisdiction�
47 3/4"
1213mm
47 1/4"
1213mm

Dual Burner Bistro Line
Installation and Operation Manual
PG 9 OF 32
M0028.09 SEPTEMBER 2017
MOVING & PLACING THE OVEN
Minimum Required Forklift Capacities
Model
Shipping Weight
(lbs/kg)
Required Forklift
Capacity (lbs/kg)
Min. Fork
Length (ft/m)
BL-4343-LR 2,100 lbs /
953 kg
3,200 lbs /
1,451 kg
5'
1.5 m
BL-4355-LR 2,500 lbs /
1,134 kg
5,000 lbs /
2,268 kg
BL-4836-LR 1,850 lbs /
839 kg
3,200 lbs /
1,451 kg
The oven should
only be moved using
a Pallet Jack on a
smooth, LEVEL FLOOR.
Use a Forklift
or other suitable
means if the oven
must be moved over
an inclined surface.
LEVELING AND SHIMMING THE OVEN.
The installed oven must be level� Use metal shims to level the oven if necessary� Because the weight of the oven is carried by
the full perimeter of the oven stand, make certain there no gaps larger than approximately 1/2" (13mm) where the oven stand
is unsupported by shims� Seal any small gaps between the oven and the floor with silicone� Failure to solidly support the full
perimeter of the oven stand can result in costly damage to the oven and will void the warranty� The floor design and construction
must be adequate to handle the weight of the oven�
Please see woodstone-corp.com/resources/downloads/loads-footprints for floor loading information�
USING A FORKLIFT | PALLET JACK
Bistro ovens are very top-heavy� If the oven tips it can
cause severe injury or death. Never use a Hand Truck
to move the oven. If the oven must be moved over an
inclined surface, a Forklift or other suitable means should
be employed� If the installer does not have the equipment or
experience required to move the oven safely, we recommend
securing the services of a qualified rigging company�
The oven should only be moved using a Pallet Jack on
a smooth, LEVEL FLOOR.
ÜÜ
Make sure the
Pallet Jack wheels
do not contact the
underside of the
fork pocket when
lifting to avoid
damaging the stand.
PICKEYE CAPACITIES PER BEAM
2,000 lbs: Middle holes (BL-4343-LR, BL-4355-LR)
2,700 lbs: Outer holes (BL-4836-LR)
INNER INNER
MIDDLE MIDDLE
OUTER OUTERBOLT POSITIONS
Never use a Hand Truck
to move the oven.
MOVING THE OVEN.
Bistro models are shipped fully assembled� The oven can be moved into place with a Pallet Jack using the forklift pockets�
If the oven is to be installed against a wall, leave access to the back of the oven to complete the utility connections�
If you need to disassemble the oven to move it through a narrow door or passageway,
see the DISASSEMBLY section in this manual.
LOAD
Orient Spreader Bar
as shown in fig. 1
50°MIN Angle
Pickeye
Beam
Shown:
BL-4343-LR
fig. 1
USING A CRANE.
The oven arrives with Pickeyes attached� When craning a Wood Stone oven, use a Spreader Bar with a
two-legged sling rigged on each end� The spreader bar should be of a sufficient length to keep the sling
from contacting the oven, and oriented as shown in fig 1�
WARNING
MOVING THE OVEN

Dual Burner Bistro Line
Installation and Operation Manual
PG 10 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
INSTALLATION CLEARANCES
CLEARANCES
1. The Wood Stone Bistro oven should have a minimum 1-inch clearance to combustibles from all sides, 6-inch
clearance to combustibles from the top, and 6-inch clearance from the exhaust transition and flue collar. Any facade
wall built 6 inches to either side of the doorway and above must be of non-combustible construction� If building a facade
that will contact the oven, use completely non-combustible materials� Please note that standard Drywall (or Sheetrock) is
considered a limited combustible� Any walls perpendicular to the front of the oven in the area 30 inches to either side of the
doorway and 36 inches in front of the oven should have a non-combustible surface�
2. This oven should be installed on a non-combustible floor surface� For use only on noncombustible floors (installér sur un
plancher incombustible seulement)� The non-combustible floor surface must extend 36 inches in front of and 30 inches to
either side of the oven doorway�
NOTICE: For stucco-ready appliances (model numbers ending in “-S”), the same clearances as described above apply� Non-
combustible stucco mix must be used and applied to a minimum thickness of 1"�
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic
fibers as well as calcium silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION WHEN
INSTALLING OR SERVICING THIS APPLIANCE. Please read this entire manual before you install the
oven. Failure to follow instructions may result in property damage, bodily injury or even death.
Contact your local building or fire officials about restrictions and installation inspection in your area.
WARNING: Do not pack required air spaces (clearance) with insulation or other material.
EN AVERTISSANT - n’emballez pas les espaces aériens requis avec l’isolation ou tout autre matériel.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.
Maintain 6-inch
clearance from
the flue outlet
Lined area (6" to either
side of doorway and above)
represents area where
facade materials must be
non-combustible�
Hatched area must
be left accessible and
unobstructed after
installation for air intake
and routine service of the
oven burner�
1-inch minimum
side clearance
to combustible
construction
Non-combustible
floor, 36" in front
and 30" to either
side of oven
doorway
!
!
INSTALLATION CLEARANCES

Dual Burner Bistro Line
Installation and Operation Manual
PG 11 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
VENTING
Flue collar
WOOD STONE OVENS SHOULD BE VENTED IN ACCORDANCE
WITH NFPA 96 AND/OR ALL PERTINENT NATIONAL, REGIONAL
AND LOCAL CODES CONCERNING SUCH APPLIANCES.
CHECK VENTING PLANS WITH THE AUTHORITY HAVING
JURISDICTION BEFORE PROCEEDING WITH INSTALLATION.
All of the combustion products and cooking vapors from all Dual Burner Bistros pass through the 10-inch diameter flue collar
located on top of the oven at the front� The oven can be connected to a power-ventilated, grease-rated chimney, or placed under
a Listed Type 1 exhaust hood� Installation of the exhaust hood should be in accordance with the Standard for Ventilation Control
and Fire Protection of Commercial Cooking Operations, NFPA 96�
THIS OVEN IS NOT INTENDED TO BURN SOLID FUEL.
DO NOT BURN ANY TYPE OF SOLID FUEL IN THIS OVEN.
The following are the manufacturer’s recommendations for venting Wood Stone Dual Burner Bistro model ovens� It is never appropriate
to use “B vent” in any part of an exhaust system connected to a Wood Stone oven� All duct material must be manufactured to the
specifications of a grease duct� The venting system should be cleaned and inspected at least every 3 months�
THERE ARE TWO VENTING OPTIONS:
1. A Listed building heating appliance chimney, also listed as a grease duct connected directly to the oven flue collar and
provided with a power ventilator listed for restaurant appliance exhaust and rated for operation at a minimum of 300 °F� Use
a stack or curb mounted fan� Wood Stone does not recommend the use of an in-line fan� A field built grease duct installed
and constructed according to the requirements spelled out in NFPA 96, or the International Mechanical Code�
A static pressure of -0�1 inches water column is necessary at the oven flue collar to ensure proper flue temperatures at the
fan� The airflow required to attain this static pressure will be approximately 400 CFM� The exhaust fan must be turned on any
time the oven is running� See instructions for optional interlocking of the oven to the fan at the end of this manual�
2. A Listed Type 1 exhaust hood or one that is constructed and installed in accordance with all relevant local and national
Codes� Wood Stone offers eyebrow-type hoods designed specifically for Wood Stone ovens� See specification sheet on
ventilators for Wood Stone ovens�
OVEN VENTING

Dual Burner Bistro Line
Installation and Operation Manual
PG 12 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specs
Required CFM - 625 CFM
Static Pressure - 0.80" W.C.
Duct Collar - 7" x 7" I.D.
BL-4343, 4355 HOOD SPECIFICATIONS

Dual Burner Bistro Line
Installation and Operation Manual
PG 13 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DISASSEMBLY
2. To begin disassembly of the
Mantle, remove the 4 screws
from the Mantle Faceplate
Cover�
Unplug Thermocouple wire
from Control Panel, coil it
and tape it under the oven
to prevent damage while
moving the main body.
DO NOT REMOVE
THERMOCOUPLE FROM
OVEN FLOOR.
Unplug Igniter Wires (L&R)
from the Gas Valves/Control
Panel, coil them up and
tuck them into the Burner.
Disconnect Pilot Tubes at the Gas
Valves and at the Union (L&R).
Carefully bend the remaining length
of tube from the Pilot up inside the
Burner Assembly to protect it.
Remove the Flexible
Gas Connectors from
Burners (L&R).
1. Disconnect
utility
connections
at rear of
Control Box
as described�
DISASSEMBLING THE APPLIANCE TO MOVE THROUGH A NARROW DOOR OR PASSAGEWAY
Mantle Bolts /
Washers
Carriage Bolts
Mantle Faceplate
Cover Screws
3. Remove 3 Bolts across the oven face and
2 Carriage Bolts on either end that hold the
Mantle in place, and remove the mantle�
It may be necessary to cut the silicone at the
joint between the Mantle and the oven�
Pilot Tube
Union

Dual Burner Bistro Line
Installation and Operation Manual
PG 14 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DISASSEMBLY
5. Using the upper forklift pockets, support the oven
with a forklift or other suitable device� Remove the
bolts that attach the oven body to the stand� Lift
the oven off of the stand and place it on blocks as
shown in Step 1 in LIFTING THE OVEN section�
Follow the instructions in the LIFTING THE OVEN
section for tilting and moving the main body�
Disassemble the stand if necessary� Follow the
assembly instructions in the ASSEMBLY section to
reassemble the oven�
4. Remove the 4 1/4-20 screws
securing the Control Box and slide
it out from the oven�
(4) 1/4-20 screws
• • ••
Ü

Dual Burner Bistro Line
Installation and Operation Manual
PG 15 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
LIFTING THE OVEN
1. Use a forklift or other suitable lifting means to set the
oven body onto 4x4" blocks oriented as shown� Refer
to DISASSEMBLY section of manual for disassembly
instructions�
Oven cut-away
view showing
right Pickeye
Insert of
Lifting System
in forklift
pocket
Bolt through
forklift
pocket into
lifting arm
2. Insert the left & right Pickeye Inserts of the Lifting
System into the forklift pockets from the oven front�
3. Loosely bolt each Pickeye Insert to the forklift
pocket as shown in the cut-away view to above�
MOVING A DISASSEMBLED BISTRO OVEN THROUGH A NARROW DOOR OR PASSAGEWAY
USING THE OPTIONAL LIFTING SYSTEM
An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back and lifting it� When turned
on its back, the upper oven portion of Bistro 4343, 4355 and 4836 (REC-(8, 9, 11) will be approximately 32 inches wide� This will
allow for easier access through small passages�
4. Attach the Crosspiece using the hardware provided�
See drawing below for placement of bolts on various
models�
Tighten all Pickeye and Crosspiece bolts�
Bolt
placement
for various
models
4343-RFG, 4355-RFG
or 4836-RFG
4343-RFG-LR, 4355-RFG-LR
(Dual Burner)
4836-RFG-LR (Dual Burner)
Clevises
5. Install a clevis in the Top Hole of each Pickeye
Insert of the Lifting System�

Dual Burner Bistro Line
Installation and Operation Manual
PG 16 OF 32
M0028.09 SEPTEMBER 2017
LIFTING THE OVEN
6. Attach strap to the clevises at the top of each
Pickeye Insert� Using an appropriate hoist or lift,
tilt the oven on its back, onto 4x4" blocks�
7. Change the position of the clevises to the Lifting
Holes on the Crosspiece and attach straps�
Lifting Holes
on Crosspiece
8. Lift the oven straight up and position pallet jack
under the oven�
Lower the oven, on its back, onto the pallet jack�
9. The oven can now be moved through a narrow
doorway or passageway�
DANGER: Never attempt to move the oven in this
manner on any type of incline or sloped floor�
10. Once the oven is on
the other side of the
passageway, attach
strap to the clevises at
the Lifting Holes on the
Crosspiece and, with a
gantry crane, lift the oven
straight up�
Remove pallet jack�
Lower the oven onto 4x4"
blocks�
11. Move strap to the clevises
at the top of the Pickeye
Inserts and tilt the oven
down onto the 4x4"
blocks positioned as
shown�
Remove the Lifting
System from the oven�
12. Run straps through forklift
pockets and up to a
Spreader Bar�
Note: The Spreader Bar
must be wide enough so
the straps clear the body
of the oven�
Lift the oven straight up
and remove the 4x4"
blocks�
13. Maneuver oven stand into
position under the oven
using pallet jack�
Lower oven and secure
oven to stand with bolts�

Dual Burner Bistro Line
Installation and Operation Manual
PG 17 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
EXPLODED PARTS DIAGRAM
With the exception of the temporary Shipping Panel, all parts shown
below, including the Rear Panel, MUST be installed to ensure the
safe and proper operation of the oven.
Oven Body
Control Box
Flame Guards
Front Panel
Toe Kick
Rear Panel
Shipping Panel
(Only on export ovens
shipped disassembled.
Discard once removed.)
Side Panel
Mantle

Dual Burner Bistro Line
Installation and Operation Manual
PG 18 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ASSEMBLY
Follow these instructions only if the oven was shipped disassembled, or disassembled to move through a narrow door or
passageway.
The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it is
necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed in such
a way that the full perimeter of the stand is solidly supported� Any gaps created by shimming between the oven and the floor must be
sealed for proper ventilation� Failure to solidly support the full perimeter of the oven stand can result in costly damage to the oven and
will void the warranty�
The floor design and construction must be adequate to handle the weight of the oven� Please see woodstone-corp�com/installation_
footprints�htm for floor loading information�
2. Use the 3/8" x 1" carriage bolts to assemble the
stand� Be sure to use the washers provided and to
tighten nuts and bolts securely�
1. Lay out pieces�
Carriage Bolts
3/8 x 1" (4x)
3. Using a forklift or other suitable lifting device, carefully lower the
body of the oven on to the stand so that the bolt holes line up�
While supporting the oven with the lift, install the 3/8-inch x 1-inch
carriage bolts� Use the washers provided and tighten all nuts
securely� Be sure to use the forklift pockets when lifting the body of
the oven�
NOTE: Oven ships with temporary 'X' braces across the front and
back� Leave the 'X' bracing in place until the rear panel is installed�
4. After the oven body is bolted to the stand, the oven can be moved into place with a pallet jack using
the LOWER forklift pockets� If the oven is to be installed against a wall, leave access to the back of
the oven until the assembly is completed� See CAUTIONS on next page�

Dual Burner Bistro Line
Installation and Operation Manual
PG 19 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ASSEMBLY
Make sure the pallet jack wheels do not contact the
underside of the fork pocket when lifting to avoid
damaging the stand.
WARNING: The oven is very top-heavy� IF THE OVEN TIPS IT CAN CAUSE SEVERE INJURY OR DEATH! The oven should only be moved
using a pallet jack on a smooth LEVEL FLOOR� Do not attempt to move the oven with a hand truck� If the oven must be moved over
an inclined surface, a forklift or other suitable means should be employed� If the installer does not have the equipment or experience
required to move the oven safely, we recommend you secure the services of a qualified rigging company�
Never attempt to use a hand
truck to move the oven.
The oven should only be moved using
a pallet jack on a smooth LEVEL FLOOR.
If the oven must be moved over an
inclined surface, a forklift or other
suitable means should be employed.
6. Connect Burner Assembly
components and
Thermocouple at the rear
of the Control Box�
Plug in Thermocouple
Wire here.
Attach flexible Pilot Tubes between the
SV-2 & SV-3 Gas Valves and left & right
Burners. Tighten the fitting firmly.
5. Attach the Control Box to the oven using
(4) 1/4-20 screws� The Control Box should
be oriented so the Flame Height Control
Knob is on the left side�
Ü
Use Flexible Gas Pipe
provided to connect the
Burner, left and right.
(4) 1/4-20 screws
• • ••
Ü
Plug in Igniter Wires from
the Burners into the SV-2
and SV-3 Gas Valves.

Dual Burner Bistro Line
Installation and Operation Manual
PG 20 OF 32
M0028.09 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ASSEMBLY
7. Install the Mantle� Fasten using 3 bolts /
washers and 2 carriage bolts (see illustration)�
If the oven has been supplied with a granite
mantle, affix the granite slab to the mounting
bracket using a generous amount of the
adhesive provided�
Mantle Bolts /
Washers
Carriage Bolts
Mantle Faceplate
Cover Screws
8. Place the Mantle Faceplate Cover over the
open area under the top of the Mantle� Install
the cover plate using the 4 screws provided�
9. Run a bead of high temperature silicone (provided)
along visible joints where the mantle and the oven
intersect—in the front and down both sides of the
oven (right side not shown)�
10. Reinstall the Burner Guards� The lower tab of the
guard fits into the front of the burner opening�
Lower tab of Burner
Guard fits into the
front of the burner
opening