Wood Stone BISTRO 3030 User manual

Bistro Home
Stone Hearth Cooking Appliance
Gas-Fired Residential Models
Jet Style Burner
BISTRO HOME 3030
WS-BH-3030-RFG
BISTRO HOME 4343
WS-BH-4343-RFG
WS-BH-4343-RFG-W
BISTRO 4355
WS-BH-4355-RFG
WS-BH-4355-RFG-W
BISTRO HOME 4836
WS-BH-4836-RFG
Installation and Operation Manual
enhance your
food, home & lifestyle
with a Wood Stone Home Oven
woodstonehome.com
[e-mail]
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
An ongoing program of product improvement may require us to change specications without notice.
Doc no: M0003.06
Rev. July 2015

An ongoing program of product improvement may require us to change specications without notice.
2
Bistro Home Oven Installation and Operation Manual
woodstonehome.com
[e-mail]
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0003.06
Rev. July 2015
Table of Contents
Cautions and Warnings .......................3
Bistro Home 3030 Specs.......................5
Bistro Home 4343 Specs.......................6
Bistro Home 4355 Specs.......................7
Bistro Home 4836 Specs.......................8
Installation Clearances ........................9
Venting......................................11
Moving the Bistro ............................12
Disassembly .................................13
Lifting the Bistro .............................15
Exploded Parts View .........................17
Assembly ....................................18
Utility Connections...........................24
Storage Box Installation ......................27
Outdoor Installation .........................28
Mantle Stone Installation.....................29
Mantle Stone Dimensions ....................31
Controller. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Operation ...................................33
Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Wood Burning ...............................37
Troubleshooting Guide ......................38
Programming................................39
Fuelwood Facts ..............................41
Electrical Diagram............................42
Limited Warranty ............................43

PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE APPLIANCE. FAILURE TO FOLLOW
INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH. CONTACT
YOUR LOCAL BUILDING OR FIRE OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPEC
TION IN YOUR AREA.
INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE HOME BISTRO
STONE HEARTH COOKING APPLIANCE
• WSBH3030RFGNG OR LP
• WSBH4343RFGNG OR LP
• WSBH4343RFGWNG OR LP
• WSBH4355RFGNG OR LP
• WSBH4355RFGWNG OR LP
• WSBH4836RFGNG OR LP
WOOD STONE HOME INTERNAL TRANSITION MODELS
ADDITIONAL COPIES AVAILABLE AT WOODSTONEHOME.COM
!WARNING: If the information in this manual is not followed exactly, a re or explosion
may result causing property damage, personal injury or death.
FOR YOUR SAFETY: Do not store gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance. Keep the area under and around this appliance free
and clear of any and all combustible materials.
If this appliance is not properly installed, a re may result. To reduce the risk of re,
follow the installation instructions.
!WARNING: Installation and servicing of this product could expose you to glasswool/
ceramic bers as well as calcium silicate dust. ALWAYS WEAR RESPIRATORY AND EYE
PROTECTION WHEN INSTALLING OR SERVICING THIS APPLIANCE.
!
A MAJOR CAUSE OF OVEN FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST IMPORTANCE THAT THIS APPLIANCE
ONLY BE INSTALLED IN ACCORDANCE WITH THESE INSTRUCTIONS
WARNING: Do not pack required air space (clearance) with insulation or other materials.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.
3
woodstonehome.com
[e-mail]
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
An ongoing program of product improvement may require us to change specications without notice.
Bistro Home Oven Installation and Operation Manual
M0003.06
Rev. July 2015
Cautions and Warnings

WARNING: This product must be installed by a licensed plumber or gas tter when installed within the
Commonwealth of Massachusetts.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment. INSTALLATION AND SERVICE MUST BE PERFORMED BY A
QUALIFIED INSTALLER, SERVICE AGENCY, OR THE GAS SUPPLIER. TURN OFF POWER BEFORE
SERVICING.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone.
• Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
DO NOT THROW AWAY THIS MANUAL. RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Additional copies of this manual and prompt responses to service/maintenance
questions are available from Wood Stone at [phone] or visit woodstonehome.com
This appliance has been tested and approved by Intertek Testing Services, and is ETL Listed to
ANSI Z21.1b - 2010; CAN1-1.1-M81, R2006; CGA 2.17-M91, R2009; and CSA C22.2 No.3-M1988, R2009.
ANSI Z21.1-2010
CSA 22.2 No.3-M1998,R2009
CAN1-1.1-M81,R2006
!WARNING: Disconnect the power supply to this appliance before cleaning or servicing.
An ongoing program of product improvement may require us to change specications without notice.
4
Bistro Home Oven Installation and Operation Manual
woodstonehome.com
[e-mail]
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0003.06
Rev. July 2015
Cautions and Warnings

utilities electrical venting
Gas: ¾ inch gas inlet (FNPT)
55,000 BTU/hr Natural Gas (NG)
OR
42,000 BTU/hr Propane (LP)
120 VAC, 2 A, 60 Hz
All utility connections made on the back of the
oven control box beneath the oven. Remove
front panel for access. Use utility knockouts
on rear (provided) to route gas and electrical
supplies.
This BH appliance vents through an 8-inch O.D. ue collar located
above the doorway. Direct connect to a Listed building heating
appliance chimney, also Listed as a grease duct, or a grease duct
constructed in accordance with NFPA 96 and all relevant local
and national codes, and in a manner acceptable to the authority
having jurisdiction. Most installations will require an exhaust fan.
See the installation manual for details.
unit shipping
weight: 1,100 lbs
REV:
LEGEND:
PART #:
WS-BH-3030
3030 Oven - Internal Transition
General Arrangement
10/7/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-3030_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
55,000 BTU, NG
48,000 BTU, LP
1 of 1
AIR INTAKE
G
O
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
37"
940mm
18 1/2"
470mm
4"
100mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40 1/64"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
11 1/4"
280mm 4"
100mm
20"
510mm
29 1/4"
740mm
36 3/4"
930mm
R11"
280mm
DOOR
SWING
27 7/8"
710mm
1"
20mm
10"
250mm
46 1/2"
1180mm
27 3/4"
700mm
6 1/4"
160mm
29 1/4"
740mm
7 3/4"
190mm
REV:
LEGEND:
PART #:
WS-BH-3030
3030 Oven - Internal Transition
General Arrangement
10/7/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-3030_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
55,000 BTU, NG
48,000 BTU, LP
1 of 1
AIR INTAKE
G
O
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
37"
940mm
18 1/2"
470mm
4"
100mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40 1/64"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
11 1/4"
280mm 4"
100mm
20"
510mm
29 1/4"
740mm
36 3/4"
930mm
R11"
280mm
DOOR
SWING
27 7/8"
710mm
1"
20mm
10"
250mm
46 1/2"
1180mm
27 3/4"
700mm
6 1/4"
160mm
29 1/4"
740mm
7 3/4"
190mm
REV:
LEGEND:
PART #:
WS-BH-3030
3030 Oven - Internal Transition
General Arrangement
10/7/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-3030_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
55,000 BTU, NG
48,000 BTU, LP
1 of 1
AIR INTAKE
G
O
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
37"
940mm
18 1/2"
470mm
4"
100mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40 1/64"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
11 1/4"
280mm 4"
100mm
20"
510mm
29 1/4"
740mm
36 3/4"
930mm
R11"
280mm
DOOR
SWING
27 7/8"
710mm
1"
20mm
10"
250mm
46 1/2"
1180mm
27 3/4"
700mm
6 1/4"
160mm
29 1/4"
740mm
7 3/4"
190mm
REV:
LEGEND:
PART #:
WS-BH-3030
3030 Oven - Internal Transition
General Arrangement
10/7/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-3030_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
55,000 BTU, NG
48,000 BTU, LP
1 of 1
AIR INTAKE
G
O
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
37"
940mm
18 1/2"
470mm
4"
100mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40 1/64"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
11 1/4"
280mm 4"
100mm
20"
510mm
29 1/4"
740mm
36 3/4"
930mm
R11"
280mm
DOOR
SWING
27 7/8"
710mm
1"
20mm
10"
250mm
46 1/2"
1180mm
27 3/4"
700mm
6 1/4"
160mm
29 1/4"
740mm
7 3/4"
190mm
toe kick
ed
c
a
knockouts provided
for gas/electrical
a
b
aa
c
b
air intake panel
plan view
front view
rear view
side view
5
woodstonehome.com
[e-mail]
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
An ongoing program of product improvement may require us to change specications without notice.
Bistro Home Oven Installation and Operation Manual
M0003.06
Rev. July 2015
Bistro Home 3030 Specs
aue collar
bmantle
cFlame Height
Control Knob
dtimer
econtrol panel
MUST BE LEFT
REMOVABLE FOR
SERVICE
please note: either the
air intake panel OR the
perforation on the toe
kick needs to be left
open (do not cover/
facade over) to allow for
proper airow.

REV:
LEGEND:
PART #:
WS-BH-4343
4343 Bistro Oven
General Arrangement
10/9/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
G
O
10"
250mm
42 1/4"
1070mm
6"
150mm
71 1/2"
1810mm
7 1/2"
190mm
7 3/4"
200mm
4"
100mm 10 1/2"
270mm
24 1/2"
620mm
8"
200mm
50"
1270mm
9 3/4"
250mm
R13 1/2"
340mm
Door
Swing
29 3/4"
760mm
36 3/4"
930mm
1 1/2"
40mm
6 1/2"
160mm
9 1/2"
240mm
6 1/2"
160mm
47"
1200mm
AIR INTAKE
20 1/4"
510mm
40"
1020mm
7 1/2"
190mm
27 1/4"
690mm
33 1/2"
850mm
7 1/2"
190mm
9 1/4"
230mm
18 1/4"
460mm
REV:
LEGEND:
PART #:
WS-BH-4343
4343 Bistro Oven
General Arrangement
10/9/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
G
O
10"
250mm
42 1/4"
1070mm
6"
150mm
71 1/2"
1810mm
7 1/2"
190mm
7 3/4"
200mm
4"
100mm 10 1/2"
270mm
24 1/2"
620mm
8"
200mm
50"
1270mm
9 3/4"
250mm
R13 1/2"
340mm
Door
Swing
29 3/4"
760mm
36 3/4"
930mm
1 1/2"
40mm
6 1/2"
160mm
9 1/2"
240mm
6 1/2"
160mm
47"
1200mm
AIR INTAKE
20 1/4"
510mm
40"
1020mm
7 1/2"
190mm
27 1/4"
690mm
33 1/2"
850mm
7 1/2"
190mm
9 1/4"
230mm
18 1/4"
460mm
REV:
LEGEND:
PART #:
WS-BH-4343
4343 Bistro Oven
General Arrangement
10/9/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
G
O
10"
250mm
42 1/4"
1070mm
6"
150mm
71 1/2"
1810mm
7 1/2"
190mm
7 3/4"
200mm
4"
100mm 10 1/2"
270mm
24 1/2"
620mm
8"
200mm
50"
1270mm
9 3/4"
250mm
R13 1/2"
340mm
Door
Swing
29 3/4"
760mm
36 3/4"
930mm
1 1/2"
40mm
6 1/2"
160mm
9 1/2"
240mm
6 1/2"
160mm
47"
1200mm
AIR INTAKE
20 1/4"
510mm
40"
1020mm
7 1/2"
190mm
27 1/4"
690mm
33 1/2"
850mm
7 1/2"
190mm
9 1/4"
230mm
18 1/4"
460mm
ed
c
a
toe kick
air intake panel
a
REV:
LEGEND:
PART #:
WS-BH-4343
4343 Bistro Oven
General Arrangement
10/9/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
G
O
10"
250mm
42 1/4"
1070mm
6"
150mm
71 1/2"
1810mm
7 1/2"
190mm
7 3/4"
200mm
4"
100mm 10 1/2"
270mm
24 1/2"
620mm
8"
200mm
50"
1270mm
9 3/4"
250mm
R13 1/2"
340mm
Door
Swing
29 3/4"
760mm
36 3/4"
930mm
1 1/2"
40mm
6 1/2"
160mm
9 1/2"
240mm
6 1/2"
160mm
47"
1200mm
AIR INTAKE
20 1/4"
510mm
40"
1020mm
7 1/2"
190mm
27 1/4"
690mm
33 1/2"
850mm
7 1/2"
190mm
9 1/4"
230mm
18 1/4"
460mm
a
b
knockouts provided on rear for
gas/electrical
a
c
b
plan view
front view
rear view
side view
An ongoing program of product improvement may require us to change specications without notice.
6
Bistro Home Oven Installation and Operation Manual
woodstonehome.com
[e-mail]
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0003.06
Rev. July 2015
Bistro Home 4343 Specs
utilities electrical venting
Gas: ¾ inch gas inlet (FNPT)
80,500 BTU/hr Natural Gas (NG)
supply
OR
80,500 BTU/hr Propane (LP)
supply
120 VAC, 2 A, 60 Hz
All utility connections made on the back of
the oven control box. Remove front panel for
access. Use utility knockouts on rear (provided)
to route gas and electrical supplies.
This BH appliance vents through a 10-inch O.D. ue collar located
above the doorway. Direct connect to a Listed building heating
appliance chimney, also Listed as a grease duct, or a grease duct
constructed in accordance with NFPA 96 and all relevant local and
national codes, and in a manner acceptable to the authority having
jurisdiction. Most installations will require an exhaust fan. See the
installation manual for details.
aue collar
bmantle
cFlame Height
Control Knob
dtimer
econtrol panel
MUST BE LEFT
REMOVABLE FOR
SERVICE
please note: either the
air intake panel OR the
perforation on the toe
kick needs to be left
open (do not cover/
facade over) to allow for
proper airow.
unit shipping
weight: 2,100 lbs

unit shipping
weight: 2,500 lbs
REV:
LEGEND:
PART #:
WS-BH-4355
WS-BH-4355
General Arrangement
10/9/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
9 1/2"
240mm
45 1/2"
1150mm
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
47 1/4"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
O
10"
250mm OD
4 1/4"
110mm 7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm 40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
R13 1/2"
340mm
Door
Swing
42 1/4"
1070mm
18 1/4"
460mm
REV:
LEGEND:
PART #:
WS-BH-4355
WS-BH-4355
General Arrangement
10/9/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
9 1/2"
240mm
45 1/2"
1150mm
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
47 1/4"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
O
10"
250mm OD
4 1/4"
110mm 7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
R13 1/2"
340mm
Door
Swing
42 1/4"
1070mm
18 1/4"
460mm
REV:
LEGEND:
PART #:
WS-BH-4355
WS-BH-4355
General Arrangement
10/9/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
9 1/2"
240mm
45 1/2"
1150mm
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
47 1/4"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
O
10"
250mm OD
4 1/4"
110mm 7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm 40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
R13 1/2"
340mm
Door
Swing
42 1/4"
1070mm
18 1/4"
460mm
REV:
LEGEND:
PART #:
WS-BH-4355
WS-BH-4355
General Arrangement
10/9/2014 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
9 1/2"
240mm
45 1/2"
1150mm
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
47 1/4"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
O
10"
250mm OD
4 1/4"
110mm 7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
R13 1/2"
340mm
Door
Swing
42 1/4"
1070mm
18 1/4"
460mm
a
a
toe kick
knockouts provided on rear for
gas/electrical
a
b
b
c
ed
c
air intake panel
a
plan view
front view
rear view
side view
7
woodstonehome.com
[e-mail]
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
An ongoing program of product improvement may require us to change specications without notice.
Bistro Home Oven Installation and Operation Manual
M0003.06
Rev. July 2015
aue collar
bmantle
cFlame Height
Control Knob
dtimer
econtrol panel
MUST BE LEFT
REMOVABLE FOR
SERVICE
please note: either the
air intake panel OR the
perforation on the toe
kick needs to be left
open (do not cover/
facade over) to allow for
proper airow.
Bistro Home 4355 Specs
utilities electrical venting
Gas: ¾ inch gas inlet (FNPT)
80,500 BTU/hr Natural Gas (NG)
OR
80,500 BTU/hr Propane (LP)
120 VAC, 2 A, 60 Hz
All utility connections made on the back of
the oven control box. Remove front panel for
access. Use utility knockouts on rear (provided)
to route gas and electrical supplies.
This BH appliance vents through a 10-inch O.D. ue collar located
above the doorway. Direct connect to a Listed building heating
appliance chimney, also Listed as a grease duct, or a grease duct
constructed in accordance with NFPA 96 and all relevant local and
national codes, and in a manner acceptable to the authority having
jurisdiction. Most installations will require an exhaust fan. See the
installation manual for details.

REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
10/9/2014 bena 0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
13 3/4"
350mm
26"
660mm
35 1/4"
900mm
43"
1090mm
7 3/4"
190mm
O
10"
250mm OD
R13 1/2"
340mm
Door
Swing
24 1/2"
620mm
7 1/2"
190mm
9 3/4"
250mm
10 1/4"
260mm 8"
200mm
3 3/4"
90mm
20 1/4"
510mm
8"
200mm
27 1/4"
690mm
6"
150mm
36 3/4"
940mm
47 1/4"
1200mm
40 7/64"
1020mm
29 7/8"
760mm
1 1/2"
40mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
20 1/4"
520mm
47 3/4"
1210mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
10/9/2014 bena 0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
13 3/4"
350mm
26"
660mm
35 1/4"
900mm
43"
1090mm
7 3/4"
190mm
O
10"
250mm OD
R13 1/2"
340mm
Door
Swing
24 1/2"
620mm
7 1/2"
190mm
9 3/4"
250mm
10 1/4"
260mm
8"
200mm
3 3/4"
90mm
20 1/4"
510mm
8"
200mm
27 1/4"
690mm
6"
150mm
36 3/4"
940mm
47 1/4"
1200mm
40 7/64"
1020mm
29 7/8"
760mm
1 1/2"
40mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
20 1/4"
520mm
47 3/4"
1210mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
10/9/2014 bena 0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
13 3/4"
350mm
26"
660mm
35 1/4"
900mm
43"
1090mm
7 3/4"
190mm
O
10"
250mm OD
R13 1/2"
340mm
Door
Swing
24 1/2"
620mm
7 1/2"
190mm
9 3/4"
250mm
10 1/4"
260mm 8"
200mm
3 3/4"
90mm
20 1/4"
510mm
8"
200mm
27 1/4"
690mm
6"
150mm
36 3/4"
940mm
47 1/4"
1200mm
40 7/64"
1020mm
29 7/8"
760mm
1 1/2"
40mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
20 1/4"
520mm
47 3/4"
1210mm
air intake panel
ed
c
a
toe kick
c
b
a
knockouts provided
for gas/electrical
a
a
b
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
10/9/2014 bena 0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BH-Bistro_Home\WS-BH-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
13 3/4"
350mm
26"
660mm
35 1/4"
900mm
43"
1090mm
7 3/4"
190mm
O
10"
250mm OD
R13 1/2"
340mm
Door
Swing
24 1/2"
620mm
7 1/2"
190mm
9 3/4"
250mm
10 1/4"
260mm 8"
200mm
3 3/4"
90mm
20 1/4"
510mm
8"
200mm
27 1/4"
690mm
6"
150mm
36 3/4"
940mm
47 1/4"
1200mm
40 7/64"
1020mm
29 7/8"
760mm
1 1/2"
40mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
20 1/4"
520mm
47 3/4"
1210mm
plan view
front view
rear view
side view
An ongoing program of product improvement may require us to change specications without notice.
8
Bistro Home Oven Installation and Operation Manual
woodstonehome.com
[e-mail]
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0003.06
Rev. July 2015
Bistro Home 4836 Specs
utilities electrical venting
Gas: ¾ inch gas inlet (FNPT)
80,500 BTU/hr Natural Gas (NG)
supply
OR
80,500 BTU/hr Propane (LP)
supply
120 VAC, 2 A, 60 Hz
All utility connections made on the back of
the oven control box. Remove front panel for
access. Use utility knockouts on rear (provided)
to route gas and electrical supplies.
This BH appliance vents through a 10-inch O.D. ue collar located
above the doorway. Direct connect to a Listed building heating
appliance chimney, also Listed as a grease duct, or a grease duct
constructed in accordance with NFPA 96 and all relevant local and
national codes, and in a manner acceptable to the authority having
jurisdiction. Most installations will require an exhaust fan. See the
installation manual for details.
unit shipping
weight: 1,800 lbs
aue collar
bmantle
cFlame Height
Control Knob
dtimer
econtrol panel
MUST BE LEFT
REMOVABLE FOR
SERVICE
please note: either the
air intake panel OR the
perforation on the toe
kick needs to be left
open (do not cover/
facade over) to allow for
proper airow.

IF THIS APPLIANCE IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE,
FOLLOW THESE INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF APPLIANCERELATED FIRES IS
FAILURE TO MAINTAIN REQUIRED CLEARANCES AIR SPACES TO COMBUSTIBLE MATERIALS. DO NOT
PACK REQUIRED AIR SPACES WITH INSULATION OR OTHER MATERIALS. IT IS OF THE UTMOST IMPOR
TANCE THAT THIS APPLIANCE BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
CLEARANCES
1. This appliance must have a minimum 1-inch clearance to combustibles from all sides, 6-inch clearance
to combustibles from the top, and 6-inch clearance from the exhaust transition and ue collar. If build-
ing a facade that will contact the appliance, use completely non-combustible materials. Any facade wall built
6 inches to either side of the doorway and above must be of non-combustible construction. Please note that
standard Drywall (or Sheetrock) is considered a combustible.
2. This appliance must be installed on a non-combustible oor surface (Cet appareil doit être installé sur
une surface de plancher non-combustible.) As with any cooking equipment, we suggest that care be taken
when choosing the surfaces in front of the appliance to protect them from potential damage from hot, heavy
items that may be removed from the cooking chamber.
NOTICE: FOR STUCCOREADY APPLIANCES MODEL NUMBERS ENDING IN “S”, THE SAME CLEARANCES
AS DESCRIBED ABOVE APPLY. NONCOMBUSTIBLE STUCCO MIX MUST BE USED AND APPLIED TO A
MINIMUM THICKNESS OF 1". WHEN NONCOMBUSTIBLE BUILDING MATERIALS CONTACT THE BODY OF
THE APPLIANCE, THE CLEARANCES TO COMBUSTIBLES ARE TRANSFERRED TO THOSE NONCOMBUSTI
BLES.
Dotted area (6" to either
side of doorway and above)
represents space where
facade materials must be
non-combustible.
Hatched area must be left
accessible and unobstructed
(do not cover/facade over)
after installation to allow for
proper airow and service
access.
Maintain 1-inch
minimum side &
back clearance
to combustible
construction
Maintain 6-inch
clearance to
combustible
construction
from the ue
collar
SEE FOLLOWING PAGE FOR EXAMPLES OF NONCOMBUSTIBLE
AND COMBUSTIBLE WALL CONSTRUCTION.
•••••••••••••••••••••••••••••••••••••••••••••••••••••
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••••••••••••••••••••
••••••••••••••••••••
If oven face is
facaded, leave
1" clearance to
glass doors
Non-combustible oor
9
woodstonehome.com
[e-mail]
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
An ongoing program of product improvement may require us to change specications without notice.
Bistro Home Oven Installation and Operation Manual
M0003.06
Rev. July 2015
Installation Clearances

EXAMPLES OF NONCOMBUSTIBLE WALL CONSTRUCTION
Metal studs faced
with cement board
Concrete block wall Poured concrete wall
EXAMPLES OF COMBUSTIBLE WALL CONSTRUCTION
REQUIRING 1 INCH SIDE CLEARANCE
Note: For clearance purposes, re-rated Drywall is the same as standard Drywall.
Wood studs faced with
Drywall or re-rated Drywall
Wood studs faced
with cement board
Metal studs faced with
Drywall or re-rated Drywall
An ongoing program of product improvement may require us to change specications without notice.
10
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Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0003.06
Rev. July 2015
Installation Clearances

All of the combustion products and cooking vapors from the WS-BH-4343, WS-BH-4355 and WS-BH-4836 models
pass through the 10-inch diameter ue collar. These models may be connected to an 8-inch duct. The WS-BH-
3030 models are equipped with an 8-inch collar located atop the exhaust transition. The WS-BH-4343-RFG-W and
BH-4355-RFG-W models may burn up to 3 lbs. of wood per hour and must be vented as a solid fuel burning piece
of equipment. To ensure proper operation it is recommended that this appliance be vented separately from
other equipment.
The following are the manufacturer’s recommendations for venting the Wood Stone Bistro. It is never
appropriate to use“B vent” in any part of an exhaust system connected to a Wood Stone appliance. All duct
material must be manufactured to the specications of a grease duct. Use either option 1 or option 2 below:
1. A Listed grease duct connected directly to the appliance ue collar and provided with a power ventilator
listed for restaurant appliance exhaust and rated for operation at a minimum of 300 °F. Use a stack or curb
mounted fan. Wood Stone does not recommend the use of an in-line fan. A eld-built grease duct installed
and constructed according to the requirements spelled out in NFPA 96 or the International Mechanical Code
may also be used. Field-built duct must be a minimum of 0.044" stainless steel or 16 ga. mild steel (0.055")
and must maintain a minimum of 18" clearance to combustibles, and must be fully welded.
A static pressure of -0.1 inches water column is necessary at the appliance ue collar to ensure proper ue
temperatures at the fan. The airow required to attain this static pressure will depend on the conguration of
your particular installation but will probably be approximately 400 CFM. The exhaust fan must be turned on
any time the appliance is running. See instructions for interlocking of the appliance to the fan in the Utility
Connections section of this manual.
Set the fan speed to maintain a static pressure of -0.1 W.C. Once set, there should not be a need to adjust
the speed.
Note: For installations vented with a vertical exhaust run, with or without one or more osets, a power ventila-
tor is not required. However, if any part of the duct run is horizontal, a power ventilator is required to ensure
proper draft.
2. Wood Stone oers eyebrow-type hoods designed specically for Wood Stone by Gaylord Industries. If using
an exhaust hood, it must be installed in accordance with the Standard for Ventilation Control and Fire Protec-
tion of Commercial Cooking Operations - NFPA 96. Refer to hood manufacturer's instructions for inspection,
maintenance and cleaning instructions.
WOOD STONE APPLIANCES MUST BE VENTED IN ACCORDANCE WITH
NFPA 96, UL 103 AND/OR ALL PERTINENT LOCAL, REGIONAL AND
NATIONAL CODES CONCERNING SUCH APPLIANCES; CHECK VENTING
PLANS WITH THE AUTHORITY HAVING JURISDICTION BEFORE
PROCEEDING WITH INSTALLATION.
ue collar
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1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
An ongoing program of product improvement may require us to change specications without notice.
Bistro Home Oven Installation and Operation Manual
M0003.06
Rev. July 2015
Venting

ONCE YOU HAVE MOVED THE APPLIANCE TO WHERE IT WILL BE INSTALLED, PLEASE SEE THE ASSEMBLY
CONNECTIONS SECTION FOR INSTRUCTIONS REGARDING ELECTRICAL AND GAS CONNECTIONS.
IF YOU NEED TO DISASSEMBLE THE OVEN TO MOVE IT THROUGH A NARROW DOOR OR PASSAGEWAY,
SEE DISASSEMBLY SECTION.
Bistro models are shipped fully assembled. The oven can be moved into place with a pallet jack using the LOWER
forklift pockets. If the oven is to be installed against a wall, you may need to leave access to the back of the oven to
complete the utility connections. NOTE: Rear panel MUST be installed.
CAUTION:
The 3030 model Bistro weighs approximately 1,100 lbs
The 4343 model Bistro weighs approximately 2,100 lbs
The 4355 model Bistro weighs approximately 2,500 lbs
The 4836 model Bistro weighs approximately 1,800 lbs
The appliances are very top-heavy. IF THE APPLIANCE TIPS IT CAN CAUSE SEVERE INJURY OR DEATH! NEVER
ATTEMPT TO USE A HAND TRUCK TO MOVE THE APPLIANCE! The appliance should only be moved using a
pallet jack on a LEVEL FLOOR. If the appliance must be moved over an inclined surface, a forklift or other suitable
means should be employed. If the installer does not have the equipment or experience required to move the
appliance safely, we recommend you secure the services of a qualied rigging company.
The oven should only
be moved using a pallet
jack on a LEVEL FLOOR. If
the oven must be moved
over an inclined surface,
a forklift or other suitable
means should
be employed.
Never attempt to use a
hand truck to move
the oven.
Make sure the pallet jack
wheels do not contact
the underside of the fork
pocket when lifting to
avoid damaging
the stand.
An ongoing program of product improvement may require us to change specications without notice.
12
Bistro Home Oven Installation and Operation Manual
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Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0003.06
Rev. July 2015
Moving the Bistro

If you need to disassemble the appliance to move it through a narrow door or passageway...
Unplug the thermo-
couple wire and coil
it to prevent damage
while moving the
main body.
Unplug the Temp
Limit switch wire
and coil it to
prevent damage.
Unplug the igniter
wires and coil them
up and tuck them
into the burner.
Disconnect the pilot
tube at the gas valve
and at the union.
Carefully bend the
remaining length of
tube from the pilot
up inside the burner
assembly to protect it.
Remove the
exible gas
connector.
1. Both the interlock connection to the relay and the leads to the Temp Limit switch will need to be
disconnected. The Temp Limit switch is located beneath the oven, just forward of the burner.
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Bellingham, WA 98226 U.S.A.
An ongoing program of product improvement may require us to change specications without notice.
Bistro Home Oven Installation and Operation Manual
M0003.06
Rev. July 2015
Disassembly

2. Remove the (3) nuts and (2) carriage bolts
that hold the mantle in place, and remove
the mantle. To access the nut on the
carriage bolt, we recommend removing
the It may be necessary to cut the silicone
at the joint between the mantle and the
appliance.
carriage
bolts
nut
Using the upper forklift pockets, support the
appliance with a forklift or other suitable device.
Remove the bolts that attach the appliance body
to the stand. Lift the appliance o of the stand
and place it on blocks as shown in Step 1 on the
following page.
For Bistro 3030 models: Forklift pockets are
on the front only and do not extend all the way
through the appliance. Disassemble the stand if
necessary. Follow the instructions in the Moving
the Bistro section for tilting and moving the appli-
ance body. See the Assembly section for instruc-
tions on how to reassemble the appliance.
3. Remove the control box from
the appliance.
An ongoing program of product improvement may require us to change specications without notice.
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Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0003.06
Rev. July 2015
Disassembly

1. Use a forklift or other suitable lifting means to
set the oven body onto 4x4" blocks oriented
as shown. Refer to DISASSEMBLY section of
manual for disassembly instructions.
2. Insert the left & right Pickeye Inserts of the
Lifting System into the forklift pockets from
the oven front.
3. Loosely bolt each Pickeye Insert to the
forklift pocket as shown in the cut-away
view to above.
Oven
cut-away
view showing
right Pickeye
Insert of
Lifting
System
in forklift
pocket.
Bolt through
forklift
pocket into
lifting arm
Moving a disassembled Bistro oven through a narrow door or passageway
using the optional lifting system
An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back and
lifting it. When turned on its back, the upper oven portion of Bistro or Phoenix models 4343, 4355 and 4836 will
be approximately 32 inches wide. This will allow for easier access through small passages. Note: The 3030 is 30"
wide without tilting.
4. Attach the Crosspiece using the
hardware provided. See drawing
below for placement of bolts.
Tighten all Pickeye and Crosspiece
bolts.
Bolt placement for all models
4343-RFG, 4355-RFG or 4836-RFG
Clevises
5. Install a clevis in the Top Hole of each
Pickeye Insert of the Lifting System.
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1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
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Bistro Home Oven Installation and Operation Manual
M0003.06
Rev. July 2015
Lifting the Bistro

6. Attach strap to the clevises at the top of
each Pickeye Insert. Using an appropriate
hoist or lift, tilt the oven on its back, onto
4x4" blocks.
Lifting Holes
on Crosspiece
8. Lift the oven straight up and position pallet
jack under the oven.
Lower the oven, on its back, onto pallet jack.
9. The oven can now be moved through a
narrow doorway or passageway.
10. Once the oven is on the
other side of the passage-
way, attach strap to the
clevises at the Lifting
Holes on the Crosspiece
and, with a gantry crane,
lift the oven straight up.
Remove pallet jack.
Lower the oven onto 4x4"
blocks.
11. Move strap to the clevises
at the top of the Pickeye
Inserts and tilt the oven
down onto the 4x4" blocks
positioned as shown.
Remove the Lifting System
from the oven.
12. Run straps through forklift
pockets and up to a
Spreader Bar.
Note: The Spreader Bar
must be wide enough so
the straps clear the body
of the oven.
Lift the oven straight
up and remove the 4x4"
blocks.
13. Maneuver oven stand into
position under the oven
using pallet jack.
Lower oven and secure
oven to stand with bolts.
DANGER: Never
attempt to
move oven on
incline or
sloped oor.
7. Change position of the clevises to the
Lifting Holes on the Crosspiece and
attach straps.
An ongoing program of product improvement may require us to change specications without notice.
16
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Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0003.06
Rev. July 2015
Lifting the Bistro

All parts shown above, rear panel included, provided with the appliance MUST be installed to ensure the
safety and proper operation of the appliance. Note: If the appliance came with temporary shipping panel
(not shown—see Assembly section, step 5), discard after removing.
appliance body
control box
ame guard
front panel
perforated toe kick front or rear cross
member with fork
pockets
rear panelside panels
mantle
heat shield doors
door posts
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1801 W. Bakerview Rd.
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An ongoing program of product improvement may require us to change specications without notice.
Bistro Home Oven Installation and Operation Manual
M0003.06
Rev. July 2015
Exploded Parts View

Follow these instructions only if the Bistro was shipped disassembled.
1. Lay out pieces.
On 3030 Models only:
Use 3/8" x 3/4" carriage bolts to attach the sides instead of the 3/8" x 1" long carriage bolts.
insert 3/8" x 1" carriage bolts
2. Use the 3/8" x 1" carriage bolts
to assemble the stand on a
level surface. Be sure to use the
washers provided and to tighten
nuts and bolts securely.
An ongoing program of product improvement may require us to change specications without notice.
18
Bistro Home Oven Installation and Operation Manual
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Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0003.06
Rev. July 2015
Assembly

CAUTION: The appliance is very top-heavy. IF THE APPLIANCE TIPS IT CAN CAUSE SEVERE INJURY OR
DEATH! The appliance should only be moved using a pallet jack on a LEVEL FLOOR. Do not attempt to move
the appliance with a hand truck. If the appliance must be moved over an inclined surface, a forklift or other
suitable means should be employed. If the installer does not have the equipment or experience required to
move the appliance safely, we recommend you secure the services of a qualied rigging company.
The oven should only
be moved using a pallet
jack on a LEVEL FLOOR.
If the oven must be
moved over an inclined
surface, a forklift or other
suitable means should be
employed.
Never attempt to use a
hand truck to move the
oven.
Make sure the pallet jack
wheels do not contact
the underside of the
fork pocket when lifting
to avoid damaging the
stand.
4. After the appliance body is bolted to the stand,
the appliance can be moved in to place with a
pallet jack using the LOWER forklift pockets. If the
Bistro is to be installed against a wall, leave access
to the back of the appliance until the assembly is
completed.
3. Using a forklift, carefully lower the body of the
appliance on to the stand so that the bolt holes
line up. While supporting the appliance with the
lift, install the 3/8" x 1" carriage bolts. Use the
washers provided and tighten all nuts securely.
Be sure to use the forklift pockets when lifting
the body of the appliance. (Bistro 3030 models:
forklift pockets are on the front only and do not
extend all the way through the appliance.)
19
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Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
An ongoing program of product improvement may require us to change specications without notice.
Bistro Home Oven Installation and Operation Manual
M0003.06
Rev. July 2015
Assembly

6. Attach the control box to the appliance
using (4) 1/4-20 screws. The control box
should be oriented so the Flame Height
Control Knob is on the left side of the
control box.
5. Remove the Shipping Panel from beneath
the appliance. The shipping panel is
secured with (2) screws in the front, and (2)
screws in the back. Discard the shipping
panel.
An ongoing program of product improvement may require us to change specications without notice.
20
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Bellingham, WA 98226 U.S.A.
M0003.06
Rev. July 2015
Assembly