6
An ongoing program of product improvement may require us to change
specifications without notice. RFG-W Revised October 2010
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free (800) 988-8103
Tel (360) 650-1111
Fax (360) 650-1166
Mountain Series Installation and Operation Manual
unLoadinG and moVinG
3. USING A PALLET JACK
Once the oven has been removed from the delivery vehicle, it can easily
be moved on flat surfaces using a pallet jack. To lift the oven with a pallet
jack, remove the front and rear angle iron stabilizers from the base of the
oven stand and place a stout 4x4 post through the fork pocket as shown.
THE OVEN IS VERY TOP-HEAVY, MOVING THE OVEN UP OR DOWN A
RAMP ON A PALLET JACK IS NOT SAFE!
Contact Wood Stone if the oven must be turned on its side for specific instructions. Moving a Wood Stone oven can present
interesting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment
and make safety your first priority. Please don’t hesitate to call the factory for technical support (1-800-988-8103).
DO NOT TURN THE OVEN ON ITS SIDE!
DELIVERY NOTE: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone
factory. This will include a PRO# and a trucking company contact number. Wood Stone recommends that you
confirm the delivery date/time with the trucking company before committing to heavy equipment and/or labor. Our
goal is a smooth and safe delivery. Thank you.
LIFTING EYES
2. USING A FORKLIFT
Be sure to use a forklift rated to lift more than the oven weighs as shown below.
Fork length must be at least 6 feet, if not, fork extensions should be used.
The oven stand is equipped with fork pockets just above the angle iron base.
The oven is very top heavy so spread the forks as far apart as possible.
4x4 post
1. USING A CRANE
The oven arrives with four lifting eyes attached.When craning aWood Stone oven,
use a spreader bar with a two-legged sling rigged on each end.The spreader
bar should be of a sufficient length to keep the sling from contacting the oven.
NOTE: Once lifting eyes are no longer needed, remove the lifting eyes
one at a time AND BE SURE TO REPLACE THE BOLTS THAT ATTACH THE
OVEN TO THE STAND.
LIFTING THE OVEN
Model # Oven
Approximate
Weight
Minimum Fork
Length Required Required Forklift
WS-MS-4 Mt. Chuckanut 2,400 lbs. 4’ 5,000 lbs.
WS-MS-5 Mt. Adams 3,600 lbs. 5’ 6,000 lbs.
WS-MS-6 Mt. Baker 4,600 lbs. 6’ 6,000 lbs.
WS-MS-7 Mt. Rainier 6,000 lbs. 7’ 9,000 lbs.
