Wood Stone ONEREV WS-RV-7880 User manual

Toll Free 800.988.8103
Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
ONEREV
Specialty Oven
Gas-Fired, Rotating Deck Model
ONEREV WS-RV-7880
DOC NO M0347.01 REVISED JULY 2023
Installation &
Operation Manual

OneRev Oven
Installation & Operation Manual
PG 2 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
TABLE OF CONTENTS
TABLE OF CONTENTS
The OneRev Oven � � � � � � � � � � � � � � � � � � � � � �3
Cautions &Warnings � � � � � � � � � � � � � � � � � � � �4
Specifications � � � � � � � � � � � � � � � � � � � � � � � � �5
Installation Clearances � � � � � � � � � � � � � � � � � � �6
Venting � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �8
Gas Specifications � � � � � � � � � � � � � � � � � � � � � �9
Oven Setup � � � � � � � � � � � � � � � � � � � � � � � � � �10
Utility Connections � � � � � � � � � � � � � � � � � � � � �11
Setting Exhaust Fan Speed� � � � � � � � � � � � � � �12
Control Panels� � � � � � � � � � � � � � � � � � � � � � � �13
Daily Oven Operation � � � � � � � � � � � � � � � � � � �14
Maintenance � � � � � � � � � � � � � � � � � � � � � � � � �15
Sequence of Operations� � � � � � � � � � � � � � � � �16
Wire Diagrams
Power InWiring � � � � � � � � � � � � � � � � � � � � �17
Electrical Layout� � � � � � � � � � � � � � � � � � � � �18
ValveWiring� � � � � � � � � � � � � � � � � � � � � � � �19
Electrical Components � � � � � � � � � � � � � � � �20
A1 - Front PanelAssembly � � � � � � � � � � � � �21
A2 - Control PanelAssembly� � � � � � � � � � � �22
A3 - Power PanelAssembly � � � � � � � � � � � �23
Panel Board� � � � � � � � � � � � � � � � � � � � � � � �24
LimitedWarranty� � � � � � � � � � � � � � � � � � � � � �25

OneRev Oven
Installation & Operation Manuall
PG 3 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
THE ONEREV OVEN
INSTALLATION & OPERATION MANUAL FOR THE
WOOD STONE ONEREV OVEN
RADIANT FLAME COOKING EQUIPMENT
WS-RV-7880
GAS-FIRED MODEL
ADDITIONAL COPIES AVAILABLE UPON REQUEST

OneRev Oven
Installation & Operation Manual
PG 4 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
CAUTIONS & WARNINGS
WOOD STONE WS-RV INSTALLATION AND OPERATING INSTRUCTIONS
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in property damage, bodily
injury or even death. Contact your local building or fire officials about restrictions and installation inspection in your area.
WARNING: In the event of a power failure, no attempt should be made to operate this appliance. Disconnect power to the
oven before servicing or cleaning.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual and prompt responses to service/maintenance
questions are available fromWood Stone @ 1-800-988-8103�
FOR YOUR SAFETY: Consult your local gas supplier for a statement outlining a procedure to be followed in the event you
smell gas. Post the statement in a prominent location.
Wood Stone’s OneRev ovens have been tested and approved by Intertek Testing Services, and are ETL Listed to ANSI
Z83.11:2016, (R2021) CSA1.8:2016 (R2021), CSA 2.17 : 2017 Ed. 4 and to NSF/ANSI Standard 4 - 2020.
SAVE THE INSTRUCTIONS
Always keep the area under and around this appliance free and clear of any and all combustible materials.
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or
any other appliance.
ESURE DE SÉCURITÉ: Ne pas entreposer ni utiliser de’essence ni autres vapeurs ou liquides inflammables à
proximté de cet appareil ou de tout autre appareil.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operation and maintenance instructions thoroughly before installing or
servicing this equipment.
AVERTISSEMENT: L’installation, le réglage, la modification, la réparation ou l’entretien incorrect de cet
appareil peut causer des dommages matériels, des blessures ou la mort. Lire attentivement les instructions
d’installation, de fonctionnement et d’entretien avant de procéder à son installation ou entretien.

OneRev Oven
Installation & Operation Manuall
PG 5 OF 25
SPECIFICATIONS
123456
A
B
C
D
123456
A
B
C
D
ONEREV 7570
DRESSED ASSEMBLY
WOOD STONE CORPORATION
1801 W. BAKERVIEW RD. BELLINGHAM, WA 98226
360.650.1111 - WOODSTONE-CORP.COM
PART NO.
001-507570-01
SIZE
B
REV
901
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION.
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT EXPRESS WRITTEN PERMISSION OF WOOD STONE CORP. IS PROHIBITED.
77.752
O 12
41 1/4
11 1/2
71 1/4
80 1/4
8 3/4
47 1/4
75 1/2
76 1/2
81 3/4
3/4
123456
A
B
C
D
123456
A
B
C
D
ONEREV 7570
DRESSED ASSEMBLY
WOOD STONE CORPORATION
1801 W. BAKERVIEW RD. BELLINGHAM, WA 98226
360.650.1111 - WOODSTONE-CORP.COM
PART NO.
001-507570-01
SIZE
B
REV
901
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION.
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT EXPRESS WRITTEN PERMISSION OF WOOD STONE CORP. IS PROHIBITED.
77.752
O 12
41 1/4
11 1/2
71 1/4
80 1/4
8 3/4
47 1/4
75 1/2
76 1/2
81 3/4
3/4
123456
A
B
C
D
123456
A
B
C
D
ONEREV 7570
DRESSED ASSEMBLY
WOOD STONE CORPORATION
1801 W. BAKERVIEW RD. BELLINGHAM, WA 98226
360.650.1111 - WOODSTONE-CORP.COM
PART NO.
001-507570-01
SIZE
B
REV
901
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION.
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT EXPRESS WRITTEN PERMISSION OF WOOD STONE CORP. IS PROHIBITED.
77.752
O 12
41 1/4
11 1/2
71 1/4
80 1/4
8 3/4
47 1/4
75 1/2
76 1/2
81 3/4
3/4
123456
A
B
C
D
123456
A
B
C
D
ONEREV 7570
DRESSED ASSEMBLY
WOOD STONE CORPORATION
1801 W. BAKERVIEW RD. BELLINGHAM, WA 98226
360.650.1111 - WOODSTONE-CORP.COM
PART NO.
001-507570-01
SIZE
B
REV
901
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION.
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT EXPRESS WRITTEN PERMISSION OF WOOD STONE CORP. IS PROHIBITED.
77.752
O 12
41 1/4
11 1/2
71 1/4
80 1/4
8 3/4
47 1/4
75 1/2
76 1/2
81 3/4
3/4
PLAN VIEW
FRONT VIEW SIDE VIEW
THREEQUARTER VIEW
UTILITIES SPECIFICATIONS VENTING INFORMATION
GAS
1” gas inlet (FNPT)
BTU/hr Requirements
299,000 BTU/hr Natural Gas
ELECTRICAL
120 VAC, 1.1 A, 60 Hz 1 Phase
Connection made beneath oven
as shown.
e OneRev Rotating Oven can be direct connected to a
power-ventilated, grease-rated chimney or can be vented
with a Listed Type 1 exhaust hood, or one constructed
in accordance with NFPA 96 and all relevant local and
national codes. e oven must be vented in accordance
with all relevant local and national codes, and in a
manner acceptable to the authority having jurisdiction.
Ship Weight: 3,200 lbs / 1,452 kg
AFlue Collar
BMantel
CControl Panel
DFunction
Switch
EForkli Here
Electrical
Connection
FService Panel
Gas
Connection
Must Be Le
Removable
for Service
AIR INTAKE:
Do Not
Facade or
Cover Over
G
B
B
B
B
A
AA
A
E E E
E
E
FF
FF
G
CC
C
D

OneRev Oven
Installation & Operation Manual
PG 6 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
INSTALLATION CLEARANCES
1. TheWood Stone OneRev oven must have a minimum 1 inch clearance to combustibles from all sides,and a 12 inch
clearance to combustibles from the top (see figures below)�Any construction above and/or 6 inches to either side of the door,
must be non-combustible�
2. This oven may be installed on a combustible floor surface�The floor surface in front of the oven must be suitable for
commercial kitchens�
3. Any combustibles within 3 feet of the oven doorway should be protected in a manner acceptable to the authority having
jurisdiction�
!WARNING: Do not pack required air space (clearance) with insulation or other materials. When non-
combustible building materials contact the body of the oven, the clearances to combustibles are
transferred to those non-combustibles.
12-inch top clearance to
combustible construction
1-inch side clearance to
combustible construction
The floor surface in front of the oven must
be suitable for commercial kitchens�
Any facade construction above or 6"
toeithersideofthedoorwayopening
must be non-combustible
Air Gaps behind all
side panels MUST
remain unobstructed�
1-inch clearance to combustible
construction on all sides�
WARNING: DO NOT PACK THE AIRSPACE
BETWEEN THE ENCLOSURE AND THE OVEN
WITH INSULATION
Combustible construction
Non-combustible construction
Front view
Plan view
INSTALLATION CLEARANCES

OneRev Oven
Installation & Operation Manuall
PG 7 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
INSTALLATION CLEARANCES
INSTALLATION CLEARANCES
OPERATIONAL ACCESS, SERVICE ACCESS AND CRITICAL AIR INTAKE VENTILATION
Area which MUST be left accessible for operation and servicing of the oven�
Note:Side Burner Service Panel MUST be kept clear
to allow removal for service�
Area which MUST be left UNOBSTRUCTED to allow proper intake ventilation
for the gas burners�
Front view Left side view

OneRev Oven
Installation & Operation Manual
PG 8 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
VENTING
It is never appropriate to use “B vent” in any part of an exhaust system connected to this oven. The venting system
should be inspected and cleaned at least every 3 months or as necessary. All combustion products and cooking
vapors from the Wood Stone OneRev oven vent through a 12-inch OD flue collar located on the top of the oven.
Submit your venting plans to your local authorities before proceeduring with your installation, as there may be
additional requirements in your area.
THE FOLLOWING ARE THE MANUFACTURER’S REQUIREMENTS FOR VENTING THE ONEREV OVEN:
1. Direct connection at the oven flue collar to a power ventilated Building HeatingAppliance Chimney also Listed as a Grease
Duct and incorporating a Listed PowerVentilator for Restaurant Exhaust and rated for operation at a minimum of 350°F�
OR
Direct connection at the oven flue collar to a manufactured grease duct Listed to UL 1978 and incorporating a Listed Power
Ventilation for Restaurant Exhaust,OR direct connection at the oven flue collar to a power ventilated field built welded grease
duct constructed and installed to the requirements for a grease duct as outlined in NFPA 96 or the International Mechanical
Code,and incorporating a Listed Power Ventilator for Restaurant Exhaust,subject to the approval of the local authority
having jurisdiction�
Use a stack or curb mounted fan�Wood Stone does not recommend the use of an in-line fan�A field built grease duct
installed and constructed according to the requirements spelled out in NFPA 96, or the International Mechanical Code may
also be used�
TheCFM required for properoperation when vented in thismanner will be approximately350 CFM when the oven is hot�See
the Setting Exhaust Fan Speed section of this manual�
OR
2. Exhaust hoods complying with the construction methods of NFPA-96 or Listed to UL 710 Exhaust Hoods for Commercial
Cooking Equipment or ULC Subject C710-1980 Preliminary Standard for Grease Extractors for Exhaust Ducts�
NOTE
Wood Stone recommends you submit your venting plans in advance to your local authority for approval�The oven must be vented
in accordance with all relevant local and national codes,and in a manner acceptable to the authority having jurisdiction�
If fire suppression is required by the local jurisdiction,the oven must then be vented with a Type 1 hood (Option 2 above)�
EXHAUST FAN
The exhaust fan must be turned on any time the oven is running�An interlock relay is provided on the oven for controlling the
exhaust fan�See instructions for interlocking the oven to the fan in the Utility Connections section of this manual�
To set the fan speed,see Setting Exhaust Fan Speed section of this manual�

OneRev Oven
Installation & Operation Manuall
PG 9 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
GAS SPECIFICATIONS
GAS SPECIFICATIONS
The OneRev oven is equipped with a 1 inch FNPT gas connection�Have a licensed gas installer provide the hook-up and test all
fittings and pipe connections for leaks�Use approved gas leak detectors (soap solutions or equivalent) over and around the fittings
and pipe connections�DO NOT USE A FLAME to test for leaks!
The Burner Manifold pressures have been adjusted and tested at the factory� Please contact theWood Stone Service Department
before attempting any adjustments to the gas system�
This oven must be equipped with a manual,individual Shutoff valve, located between the oven and the Main Gas Supply�This
Shutoff valve (supplied by others) must be left readily accessible�Wood Stone also recommends that inspection and maintenance
of the burners and gas piping connections on this appliance be performed at regularly scheduled intervals and only by
professional gas appliance service agencies� Please contactWood Stone directly if any service or adjustments are required�
IR BURNERS (IR-1–5), CENTER & SIDE BURNERS
Factory specified valve outlet pressure:
Natural Gas (NG): 3.5" W.C.
Required Inlet Pressure (with all oven burners on):
Natural Gas (NG): 5–7" W.C.
GAS CODE LIMITATIONS
The installation of this appliance must conform with local codes,or in the absence of local codes, with the National Fuel Gas
Code,ANSI Z223�1,The Natural Gas Installation Code CAN/CGA-B149�1 or the Propane Installation Code,CAN/CGA-B149�2, as
applicable including:
The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 1/2 psi (3�45 kPa)�
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied by
others) during any pressure testing of the gas supply piping system at test pressure,equal to or less than 1/2 psi (3�45 kPa)�

OneRev Oven
Installation & Operation Manual
PG 10 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
OVEN SET-UP
USING A FORKLIFT.
TheWood Stone OneRev weighs approximately 3,200 lbs�and is top-heavy�
Use a forklift with adequate fork lengths and lifting capacity�When using a forklift, always use the forklift pockets�Lifting the oven
any other way with a forklift may result in damage�Use extreme caution and make sure that the forks extend all the way through the
pockets provided�Fork length must be at least 5' long� If it is necessary to approach the oven from the front, be sure the mast does
not contact the mantel (shelf)�
USING A PALLET JACK.
The oven may also be moved with a Pallet Jack using the front or rear inner fork pockets only�Once the oven is on a smooth, flat
floor it can be rolled to its final position� DO NOT ATTEMPT TO MANUALLY ROLL THE OVEN UP OR DOWN A RAMP OR INCLINE. Do
not position yourself between the moving oven and an immovable object or surface such as a wall or door frame�
DO NOT TURN THE OVEN ON ITS SIDE!.
Moving aWood Stone oven can present interesting challenges to even the most
experienced riggers�Make sure to secure the proper equipment and make safety
your first priority�Please don’t hesitate to call the factory for technical support�
DELIVERY NOTE.
The customer will receive an Oven Shipping Notification when
the oven leaves theWood Stone factory�This will include a
PRO# and a trucking company contact number�Wood Stone
recommends that you confirm the delivery date/time with the
trucking company before committing to heavy equipment and/
or labor�Our goal is a smooth and safe delivery�
Front Forklift
use outer pockets
Pallet Jack with 4' forks
use inner pockets
Minimum Required
Forklift Capacities
5' FORKS MINIMUM
Model Lifting from Front or Rear
RV-7880 6,000 lbs
WARNING
123456
A
B
C
D
123456
A
B
C
D
ONEREV 7570
DRESSED ASSEMBLY
WOOD STONE CORPORATION
1801 W. BAKERVIEW RD. BELLINGHAM, WA 98226
360.650.1111 - WOODSTONE-CORP.COM
PART NO.
001-507570-01
SIZE
B
REV
901
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION.
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT EXPRESS WRITTEN PERMISSION OF WOOD STONE CORP. IS PROHIBITED.
77.752
O 12
41 1/4
11 1/2
71 1/4
80 1/4
8 3/4
47 1/4
75 1/2
76 1/2
81 3/4
3/4
123456
A
B
C
D
123456
A
B
C
D
ONEREV 7570
DRESSED ASSEMBLY
WOOD STONE CORPORATION
1801 W. BAKERVIEW RD. BELLINGHAM, WA 98226
360.650.1111 - WOODSTONE-CORP.COM
PART NO.
001-507570-01
SIZE
B
REV
901
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION.
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT EXPRESS WRITTEN PERMISSION OF WOOD STONE CORP. IS PROHIBITED.
77.752
O 12
41 1/4
11 1/2
71 1/4
80 1/4
8 3/4
47 1/4
75 1/2
76 1/2
81 3/4
3/4

OneRev Oven
Installation & Operation Manual
PG 11 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
UTILITY ACCESS THROUGH SIDE SERVICE PANEL
TOP VIEW ELECTRICAL CONNECTION
UTILITY CONNECTIONS
POWER CONNECTION TO THE OVEN
Provide a 120VAC,1�1 A circuit to the terminal strip,located in the Junction Box located to the rear of the oven�The terminal
strip is labeled Line,Neutral, Ground,Fan Line, and Fan Load�
GAS CODE LIMITATIONS
The installation of this appliance must conform with local codes,or in the absence of local codes,with the National Fuel Gas Code,
ANSI Z223�1 orThe Natural Gas installation Code CAN/CGA-B149�1 as applicable, including:
The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 1/2 psi (3�45 kPa)�
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied by
others) during any pressure testing of the gas supply piping system at test pressure,equal to or less than 1/2 psi (3�45 kPa)�
EXHAUST FAN POWER
An exhaust fan interlock is provided with this oven�The fan should be powered by its own circuit� Fan wiring (by others) must
be connected in the Junction Box on the terminal strip,labelled Fan Line and Fan Load�The Junction box is located to the rear
of the oven on the right or left side,depending upon model configuration� If using an exhaust fan not provided byWood Stone,
please contactWood Stone to verify its suitability and if it will work with the interlock�
Provide an appropriate service disconnect (by others) adjacent to the fan, in accordance with national and local codes�
Electrical diagrams can be found behind the Service Panel door�
ELECTRICAL CODE LIMITATIONS
Electrical Grounding: This appliance must be electrically grounded in accordance with local codes, or in the absence of local
codes,with the National Electrical code,ANSI/NFPA 70 or the Canadian Electrical Code,CSA C22�1 as applicable�
Note: The fan control will remain 'ON' for 10–15 minutes after the oven is switched off. A fan rated 1/4 HP or less @
120 VAC or 1/2 HP @ 240 VAC may be connected directly to the FAN LINE & FAN LOAD terminals. Higher loads must
be controlled by a contactor, which may be operated by the FAN LINE & FAN LOAD contacts.
120 VAC Service Connect
Exhaust fan
interlock
contacts
123456
A
B
C
D
123456
A
B
C
D
ONEREV 7570
DRESSED ASSEMBLY
WOOD STONE CORPORATION
1801 W. BAKERVIEW RD. BELLINGHAM, WA 98226
360.650.1111 - WOODSTONE-CORP.COM
PART NO.
001-507570-01
SIZE
B
REV
901
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION.
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT EXPRESS WRITTEN PERMISSION OF WOOD STONE CORP. IS PROHIBITED.
77.752
O 12
41 1/4
11 1/2
71 1/4
80 1/4
8 3/4
47 1/4
75 1/2
76 1/2
81 3/4
3/4
Service Panel
Gas Connection
1 inch FNPT
Through back side of oven
Electrical Connection
Burner Access Panels
Must be left accessible

OneRev Oven
Installation & Operation Manual
PG 12 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DIRECT CONNECT INSTALLATIONS – SETTING THE EXHAUST FAN SPEED
For proper operation of the oven,proper airflow through the duct system must be maintained� Required airflow is 350 CFM when
the oven is hot�
SETTING THE FAN SPEED FOR PROPER AIRFLOW
Airflow should be set by a qualifiedAir Balance or Ventilation Contractor�Adjust accordingly to
reach 350 CFM�
AIRFLOW MEASUREMENT
Ifanairflowmeasurementisrequired,thisisbestmeasuredatthefanoutletbyaqualifiedairbalancer
or properly equipped HVAC technician� Please contactWood Stone if there are any questions�
Fan speed control,
shown in initial
2 o'clock position.
ÜÜ
SETTING EXHAUST FAN SPEED

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Installation & Operation Manual
CONTROL PANELS
ON:
ROTATION:
OFF:
CONTROL PANELS–FRONT PANEL
Function Switch
Engages Full Burner,Exhaust Fan**
and Deck Rotation�
Engages Deck Rotation & Exhaust Fan only
(when interlocked�)
Turns oven OFF—All Burners,Deck Rotation
and Exhaust Fan (allow 30 minutes
in ROTATION mode before turning to
OFF� Exhaust fan will run for a set time after
function switch is set to the OFF position)�
Main Power
Indicator Light
Indicates the oven
is receiving
external electrical
power�
IR Burner Indicator Lights
(1–5)
Center Burner
Indicator Light
Side Burners
Indicator Light
Emergency Stop Button
In the event of an
emergency,push button to
turn off Rotating Deck and
Burners�
To reset: Turn clockwise
and pull out�
Rotation Speed Dial
Rotate the dial to increase
or decrease rotation speed�
Ranges from 90 seconds to
6 minutes per rotation�
(Response delay = 1-1/4 turns)
Top Heat Dial
Turn dial clockwise
to increase the
Temperature Set
Point of the air and
top surfaces�
Bottom Heat Dial
Turn dial clockwise
to increase the
Temperature Set
Point of the Rotating
Deck�1
Hearth Recovery Dial
The center "Auto" setting
is the recommended
starting point�Turn dial
clockwise to increase,
or counterclockwise
to decrease the heat
replacement rate on deck�2
Left side
Controls
Left side
Controls
Right side
(covered)
Controls
Right side
(covered)
Controls
1If Bottom Heat Dial is set too low,all pizzas will tend to be too light on the bottom�*
If Bottom Heat Dial is set too high,all pizzas will tend to be too dark on the bottom�*
2If Hearth Recovery Dial is set too low, multiple pizzas cooked on the same spot will get progressively lighter�*
If Hearth Recovery Dial is set too high, multiple pizzas cooked on the same spot will get progressively darker�*
*Bear in mind that the top heat setting may also affect the deck temperature�Some variation due to temperature oscillation should be expected�
**Note:Exhaust fan refers to external exhaust fan for ventilation system, it is not part of the oven�
Heating
Indicator Light
Indicates the
center flame is
heating to its
set point�

OneRev Oven
Installation & Operation Manual
PG 14 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DAILY OVEN OPERATION
GENERAL OVEN OPERATION
IMPORTANT: If at any time you feel that the burners are not operating properly, turn the oven off and callWOOD STONE
for service instructions� Before servicing,disconnect the electrical supply at the breaker and turn off the gas supply at the
appliance’s individual gas shutoff valve�This oven uses electronic ignition systems for the gas burners� In the event of a power
failure,no attempt should be made to operate the oven� If the rotation of the deck stops for any reason,the control will turn the
burners off�
TURNING ON THE OVEN (BEGINNING OF DAY)
• Turn the Function Switch to the ON position to start the oven�
• The IR Burner,Center and Side Burner Indicator Lights will illuminate, indicating the pilots have ignited and the valve will
turn on the gas flow to the burner or the next control valve on each burner�
- Main Power Indicator Light (green): Lit when the selector switch is turned to the ON or ROTATION position�
- Heating Indicator Light (yellow): Lit when the oven is heating,but still below the selected
Temperature Set Point�
Note: The IR burners under the oven deck are not activated immediately at start-up; there is a delay of several minutes before
the IR burners are energized while the oven is heating up�
TURNING OFF THE OVEN (END OF DAY)
• Turn the Function Switch counterclockwise to the ROTATION position and allow the exhaust fan to run and the deck to
rotate (burners off) for a minimum of 30 minutes before completely turning OFF. Ignoring this step may damage the
cooking deck.
• Turn the Function Switch counterclockwise to the OFF position to turn the oven off completely after the minimum 30
minute cool down period�
CAUTION: TO AVOID INJURY, CARE SHOULD BE TAKEN WHEN WORKING NEAR THE DOOR OPENING, WHERE THE
ROTATING DECK AND DOOR OPENING INTERSECT.
Right side intersection of door opening
and counterclockwise rotating deck.
Left hand models with counterclockwise deck
rotation – Pinch Point

OneRev Oven
Installation & Operation Manuall
PG 15 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
MAINTENANCE
DAILY CLEANING
OVEN DECK
The oven deck can be cleaned as described while the burners are lit�Alternatively, during non-cooking periods when the burners
are not ignited,the deck can be rotated by turning the Function Switch to the ROTATION position�
Wood Stone recommends using a natural fiber brush to remove debris that accumulates during cooking� Always brush towards
the doorway and into the debris mantel� Never brush debris off the sides of the rotating deck or towards the center flame�For
deeper cleaning,use a brass bristled brush to loosen debris, then sweep out with the natural fiber brush as described above�
When the oven is cool,use a shop vac with a narrow attachment to vacuum out the debris trough�
Wood Stone offers an assortment of oven brushes available through your dealer�Specification sheets may be viewed on the
Wood Stone website under Resources�
TAKE CARE NOT TO BRUSH DEBRIS INTO THE RADIANT FLAME BURNERS. DO NOT POUR OR SPRAY LIQUIDS ONTO THE
OVEN DECK OR INTO THE OVEN INTERIOR AS THIS CAN DAMAGE THE SURFACE AND WILL VOID THE WARRANTY.
NEVER USE ANY TYPE OF CLEANER OR CHEMICAL ON THE OVEN DECK OR INTERIOR. THIS WILL VOID THE
WARRANTY.
OVEN EXTERIOR (DOORWAY AND MANTEL)
All exterior stainless steel and powder coated surfaces should be cleaned as necessary using a mild detergent, hot water and
a soft cloth or sponge�Stubborn residues may be removed using a non-metallic scouring pad�When scouring stainless steel
surfaces,scrub with the grain of the metal to prevent scratching�

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Installation & Operation Manual
SEQUENCE OF OPERATIONS
The Deck starts to rotate�
When the Deck is rotating,the
Gas Power is switched ON�
The PilotsALL light, and the Side and Center
Finishing Flames light�
The 7 Green Burner Indicator LEDs
on the Front Panel illuminate when burners are lit�
The Center Flame starts at a low setting until the
OvenTemperature reaches 175 °F (80 °C), then is
turned all the way up�
When the OvenTemperature has reached 275 °F
(135 °C),a single IR Burner is allowed to run and
assist heating the oven�
If the DeckTemperature reaches the Set Point,
this IR Burner will be turned off and cycled,
as required,to maintain the TableTemperature
Set Point�
When the Oven DomeTemperature
reaches 330 °F (166 °C),ALL of the IR Burners are
allowed to operate as required to maintain the Deck
Temperature Set Point�
When the oven has reached nearly the
OvenTemperature Set Point, the Center Finishing
Flame is modulated to maintain the correct
OvenTemperature and the heating light is
extinguished�
When cooking pizzas,the IR Burners fire as
required to replace energy lost from the Deck
to the pizza dough�
Function Knob turned to“ON” fully clockwise
position from room temperature�

OneRev Oven
Installation & Operation Manuall
PG 17 OF 25
M0347.01 JULY 2023
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ELECTRICAL DIAGRAM
INCOMING POWER CONNECTIONS

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OneRev Oven
Installation & Operation Manual
ELECTRICAL DIAGRAM (1 OF 7)
ELECTRICAL LAYOUT
TOP LEVEL ELECTRONICS
MOTOR B1
SIDE
JB1
IR5
IR4
IR3
IR2
IR1
A3 A2
TC2
TC1
CENTER
SERVICE PANEL
L14
L13
A11
E5
L9
L10
A9
E3
L12
A10
L11
E4
L7
A8
L8
E2
L5
L6
A7
E1
L3
L4
A6
E7
Q1
Q2
M1A
M1B
L2
L1
A4
A5
E6

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Installation & Operation Manual
ELECTRICAL DIAGRAM (2 OF 7)
VALVE WIRING

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ELECTRICAL DIAGRAM (3 OF 7)
ELECTRICAL COMPONENTS