Wood Stone MOUNTAIN MT. CHUCKANUT Series User manual

MT. CHUCKANUT
WS-MS-4-(RFG, RFG-IR)-(W)-CE
MT. ADAMS
WS-MS-5-(RFG, RFG-IR)-(W)-CE
MT. BAKER
WS-MS-6-(RFG, RFG-IR)-(W)-CE
MT. RAINIER
WS-MS-7-(RFG, RFG-IR)-(W)-CE
Installation and
Operation Manual
woodstone-corp.com
Revised May 2014
Doc no: M0037.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
MOUNTAIN SERIES
Stone Hearth Oven
Gas-Fired European Models

Mountain Series CE
Installation and Operation Manual
2
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
TABLE OF CONTENTS
TABLE OF CONTENTS
MOUNTAIN SERIES� � � � � � � � � � � � � � � � � � � � � � � � � �3
CAUTIONS & WARNINGS � � � � � � � � � � � � � � � � � � � � �4
UNLOADING AND MOVING � � � � � � � � � � � � � � � � � � � �5
INSTALLATION CLEARANCES � � � � � � � � � � � � � � � � � �6
UNLOADING AND MOVING � � � � � � � � � � � � � � � � � � � �8
MANTLE MOUNTING � � � � � � � � � � � � � � � � � � � � � � � �9
FRONT PANEL ASSEMBLY� � � � � � � � � � � � � � � � � � � �10
EXTENSION PANEL ASSEMBLY � � � � � � � � � � � � � � � �11
STUCCO APPLICATION � � � � � � � � � � � � � � � � � � � � � �13
UTILITIES� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �14
TECHNICAL DATA� � � � � � � � � � � � � � � � � � � � � � � � � �15
OVEN VENTING � � � � � � � � � � � � � � � � � � � � � � � � � � �16
FLUE ADAPTER � � � � � � � � � � � � � � � � � � � � � � � � � � �17
VENTING DO’S AND DON’TS� � � � � � � � � � � � � � � � � �18
CONTROLLER (RFG-IR)� � � � � � � � � � � � � � � � � � � � � �24
CONTROLLER (RFG) � � � � � � � � � � � � � � � � � � � � � � � �25
INITIAL START-UP (RFG-IR) � � � � � � � � � � � � � � � � � � �27
OPERATION (RFG-IR) � � � � � � � � � � � � � � � � � � � � � � �28
INITIAL START-UP (RFG) � � � � � � � � � � � � � � � � � � � � �30
OPERATION (RFG) � � � � � � � � � � � � � � � � � � � � � � � � �31
MAINTENANCE � � � � � � � � � � � � � � � � � � � � � � � � � � �32
WOOD BURNING � � � � � � � � � � � � � � � � � � � � � � � � � �33
PERIODIC THERMAL CLEANING � � � � � � � � � � � � � � �34
OPERATIONAL SEQUENCE � � � � � � � � � � � � � � � � � � �35
ELECTRICAL DIAGRAM (RFG-IR) � � � � � � � � � � � � � � �36
ELECTRICAL DIAGRAM (RFG) � � � � � � � � � � � � � � � � �37
LIMITED WARRANTY � � � � � � � � � � � � � � � � � � � � � � �38

Mountain Series CE
Installation and Operation Manual
3
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
MOUNTAIN SERIES
INSTALLATION AND OPERATION MANUAL FOR WOOD STONE
This appliance is for professional use by qualified personnel. This appliance must be
installed by qualified persons in accordance with the regulations in force. This appliance
must be installed with sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room in which it is installed. This
appliance needs an unobstructed flow of fresh air for satisfactory combustion and must
be installed in a suitably ventilated room in accordance with current regulations. This
appliance should be serviced by qualified personnel at least every 12 months, or sooner
if heavy use is expected.
!
WS-MS-(4, 5, 6, 7)-(RFG-IR, RFG)-(W)-CE-(NG, LP)
EUROPEAN MODEL
STONE HEARTH OVENS
NATURAL GAS OR LIQUID PROPANE FUELED
MOUNTAIN SERIES

Mountain Series CE
Installation and Operation Manual
4
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
CAUTIONS & WARNINGS
WOOD STONE MOUNTAIN SERIES GAS-FIRED OVEN OPERATING INSTRUCTIONS
DO NOT THROW THIS MANUAL AWAY
Wood Stone’s gas-fired ovens have been tested and approved by
Intertek Testing Services and are listed to BS EN 203-1: 2005�
0359
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in property
damage, bodily injury or even death. Contact your local building or fire officials about restrictions and installation
inspection in your area.
FOR YOUR SAFETY: Consult your local gas supplier for a statement outlining a procedure to be followed in the event
you smell gas. Post the statement in a prominent location.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or
any other appliance. Also, always keep the area under and around this appliance free and clear of any and all
combustible materials.
IMPORTANT: It is recommended that this oven be installed, maintained and serviced by authorized professionals.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call your distributor�

Mountain Series CE
Installation and Operation Manual
5
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
UNLOADING AND MOVING
DO NOT TURN THE OVEN ON ITS SIDE!
Moving a Wood Stone oven can present challenges to even the most experienced riggers� Secure the proper equipment and make
safety your first priority� Please don’t hesitate to call your distributor for technical support�
LIFTING THE OVEN
1. USING A CRANE
The oven arrives with four lifting eyes attached�When craning a Wood Stone oven,
use a spreader bar with a two-legged sling rigged on each end� The spreader
bar should be of a sufficient length to keep the sling from contacting the oven�
NOTE: Once lifting eyes are no longer needed, remove the lifting eyes one at a
time AND BE SURE TO REPLACE THE BOLTS THAT ATTACH THE OVEN TO THE
STAND.
2. USING A FORKLIFT
Be sure to use a forklift rated, and forks the minimum length, as shown in the
table below� If necessary, fork extensions must be used so the forks extend
through the fork lift pockets to the opposite side of the stand� Lift from either side
as shown� Do not lift from the front or back� The oven is very top heavy, so spread
the forks as far apart as possible�
Model Oven
Approximate
ship weight
Minimum
fork length
required
Required
forklift
capacity
WS-MS-4 Mt� Chuckanut 1,000 Kg� 1�2 m (4') 2,000 Kg
WS-MS-5 Mt� Adams 1,500 Kg 1�5 m (5') 3,000 Kg
WS-MS-6 Mt� Baker 1,900 Kg 1�8 m (6') 3,000 Kg
WS-MS-7 Mt� Rainier 2,400 Kg 2�1 m (7') 4,000 Kg
Lifting eyes
4x4 post
Make fast (straps or chains
should not be allowed to slip)
3. USING A PALLET JACK
Once the oven has been removed from the delivery vehicle, it can easily be moved
on flat surfaces using a pallet jack� To lift the oven with a pallet jack, remove the
front and rear angle iron stabilizers from the base of the oven stand and place a
stout 4x4 post through the fork pocket as shown�
THE OVEN IS VERY TOP-HEAVY. MOVING THE OVEN UP OR DOWN A RAMP OR
INCLINE ON A PALLET JACK IS NOT SAFE!
UNLOADING AND MOVING

Mountain Series CE
Installation and Operation Manual
6
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
INSTALLATION CLEARANCES
CLEARANCES
a. Wood Stone gas-fired oven should have a minimum 25 mm (1") clearance to combustibles from all sides, and
356 mm clearance to combustibles from the top� If building a facade that will contact the oven, use completely non-
combustible materials*� Please note that standard Drywall (or Sheetrock) is considered a combustible� Stucco equipped
ovens must have a minimum 25 mm (1") thick application of non-combustible stucco cement applied to the body of the
oven�
b. Any facade materials 152 mm (6") to either side of the oven doorway and above must be constructed of non-combustible
building materials�
c. Install this oven only on noncombustible floors�
*When noncombustible building materials contact the body of the oven, the respective clearances are transferred to those non-
combustibles�
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
!WARNING: Installation and servicing of this product could expose you to glasswool/ceramic
fibers as well as calcium silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION
WHEN INSTALLING OR SERVICING THIS APPLIANCE. Please read this entire manual before
you install the oven. Failure to follow instructions may result in property damage, bodily
injury or even death. Contact your local building or fire officials about restrictions and
installation inspection in your area.
INSTALLATION CLEARANCES

Mountain Series CE
Installation and Operation Manual
7
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
INSTALLATION CLEARANCES
THE FOLLOWING CLEARANCE INFORMATION APPLIES TO ALL
WOOD STONE MOUNTAIN SERIES OVENS
25 mm (1") side clearance to combustible
building materials.
356 mm (14") top clearance to combustible
building materials.
Any facade materials 152 mm (6") to either
side of the doorway of the oven and above
must be NON-COMBUSTIBLE.
Note: 0" side and top clearance to non-com-
bustible materials. However, the respective
clearances to combustibles are transferred
to those non-combustibles.
356 mm (14")
Combustible building material
Non-combustible building material
Any facade wall 152mm (6") to either side
of the oven doorway and above MUST be
of non-combustible construction with no
exceptions�
For use only on noncombustible floors
(installér sur un plancher incombustible
seulement). Non-combustible floor surface
AND provided with a non-combustible floor
covering at least 30" to each side of, and
36" in front of the door opening.

Mountain Series CE
Installation and Operation Manual
8
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
UNLOADING AND MOVING
ASSEMBLY
1. Mount the oven mantle (if provided) directly below the doorway and flush with the floor using the hardware provided�
2. Mount the stainless steel toe kick to the front of the oven stand, near the floor using the hardware provided�
3. Mount the service/intake panel to the brackets on the front of the stand, directly below the doorway, using the hardware
provided�
a. Do not obstruct the flow of combustion and ventilation air between the toe kick and the bottom of the service/
intake panel�
b. This panel is the only access for servicing the gas and electrical components of the oven so it must be left
accessible and removable�
ASSEMBLY INSTRUCTIONS

Mountain Series CE
Installation and Operation Manual
9
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
MANTLE MOUNTING
The initial steps are the same for mounting either a stainless mantle or a bracket for a granite mantle�
INSTALLATION OF GRANITE
After completing the steps outlined above, apply a generous amount of silicone adhesive (provided) to the top of the steel mantle
bracket�
Put the stone in place and apply light
pressure to seat it properly� Make sure that
the angle in the granite lines up with the
angle in the bracket� Allow the sealant to
set for several hours before filling any gap
between the stone slab and the metal bracket
with the silicone sealant (provided)� Clean up
any sealant before it dries�
1. Begin by installing the threaded studs into
the clip nuts below the oven doorway (3 or 4
turns is sufficient)�
2. Position the mantle (or bracket) on the oven,
making sure the rear flange rests on the
floor of the oven (you may need an extra pair
of hands)�
3. Place one stainless steel washer and a cap
nut onto each stud� Tighten the cap nuts so
the mantle is securely held in place�
4. Using the high temperature silicone
(provided), fill any gaps between the oven
hearth and the mantle flange� Gaps between
the mantle flange and the stainless steel
doorway frame may also need to be filled
with a small amount of the silicone sealant�
Clean up any sealant before it dries�
MANTLE MOUNTING

Mountain Series CE
Installation and Operation Manual
10
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(RFG, RFG-IR)-CE,
Revised May 2014 Doc no: M0037.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t. +1.360.650.1111
f. +1.360.650.1166
FRONT PANEL ASSEMBLY
Service panel throttle assembly
The throttle knob position can be
adjusted inward or outward by
loosening the clamp and sliding the
throttle knob assembly to the desired
position� Be sure to retighten the clamp
once the throttle knob is in the desired
position�
STANDARD FRONT PANEL AND TOE KICK ASSEMBLY INSTRUCTIONS
AHex-head self-tapping screw� Used to attach
toe kick� 4 total�
BPhillips head 1/4-20 screw� Used to attach
service panel to controller bracket� 2 total�
CPhillips head #10 screw� Used to attach service
panel to throttle knob bracket� 2 total�
D Phillips head self-tapping screw� Used to
secure the sides of the service panel� 8 total�
D
D
B
D
D
B
D
D
D
D
C
C
A
A
Controller
Flame Height Control Knob
Transformer Box
Contains terminal strip for incoming power supply.
NOTE: Have licensed electrician make this electrical connection
Service Panel
Cotter key Flame Height
Control Knob
Throttle bracket
Pointer
collar/
Pointer
Clamp
EMT throttle rod
extension
Throttle valve
Cotter pin
Service panel throttle assembly
FRONT PANEL ASSEMBLY