4.7
Transmit ................................................................................................ 43
4.8
Maintenance.......................................................................................... 44
4.9
Version………………………………………………………………… ......... 45
4.10
User…………………………………………………………………….. ........ 45
4.11
Service .................................................................................................. 47
4.12
Reagents............................................................................................... 47
Chapter 5 Quality Control ..................................................................................... 49
5.1
Quality Control Options ......................................................................... 49
5.2
QC Mode Select.................................................................................... 50
5.3
L-J QC………………………………………………………………….......... 51
5.3.1 L-J QC Setting........................................................................... 51
5.3.2 L-J QC List ................................................................................ 55
Chapter 6 Calibration ............................................................................................ 56
6.1
Calibration Frequency ........................................................................... 56
6.2
Preparation............................................................................................ 57
6.3 Calibration Modes.................................................................................. 58
6.3.1 Manual Calibration.................................................................... 58
6.3.2 Standard Calibration ................................................................. 59
6.3.3 Blood Calibration....................................................................... 61
Chapter 7 Reference Ranges................................................................................ 63
7.1
Limit Review.......................................................................................... 63
7.2
Range Modification................................................................................ 64
7.3
Print…………………………………………………………………… .......... 65
Chapter 8 Maintenance ......................................................................................... 66
8.1
Daily Maintenance................................................................................. 66
8.2
Weekly Maintenance............................................................................. 67
8.2.1 Surface Maintenance................................................................ 67
8.3
System Maintenance............................................................................. 67
8.3.1 Zap Aperture............................................................................. 68
8.3.2 Flush Aperture........................................................................... 68
8.3.3 Draining Cups ........................................................................... 69
8.3.4 Clean Cups............................................................................... 69
8.3.5 Rinsing Cups............................................................................. 69
8.3.6 Change Lyse............................................................................. 70
8.3.7 Change Diluent ......................................................................... 70
8.3.8 Clean Rear Chamber................................................................ 70
8.3.9 Prime......................................................................................... 71
8.3.10 Prepare Shipping .................................................................... 71
8.4 Maintenance before Shipping................................................................ 72
Chapter 9 Service .................................................................................................. 74
9.1
System Check ....................................................................................... 74
9.1.1 System Status Check................................................................ 74