Alto-Shaam 2800/s-RTM User manual

2800/S-RTM
RETHERM & FOOD HOLDING OVEN
DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
PRINTED IN U.S.A.#87B - 02/06
ITEM NO. _______________________
Single compartment oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a holding
temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, removable pan support
rail panels and one (1) door handle with positive latch.
Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key.
Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment,
miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu
keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat
program and built-in lock out feature.
Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature
thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.
■■MODEL 2800/S-RTM/e: Single compartment oven with electronic control
■■MODEL 2800/S-RTM: Single compartment oven with manual control configuration
ADDITIONAL FEATURES & OPTIONS
●Left-hand door hinging is standard.
■■➥Specify right-hand doors as a special order.
●Entrée containers are not included.
●Optional HACCP Documentation software provides the ability to monitor,
store, and print all relevant data through a Windows®based PC.
●Optional HACCP with Kitchen Management web-based software provides the ability to
program, control, monitor, and store all relevant data.
●HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates
prepared meals and bulk foods to proper serving temperatures and automatically
converts to hot food holding to provide a safe and prolonged holding environment for
rethermalized foods.
●Rethermalizes foods within the two-hour time period required by U.S. Food Code.
●Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an
ideal serving temperature throughout the cabinet.
●Universal pan slides accommodate full-size pans, full-size sheet pans and optional wire
baskets for individual entrée rethermalization.
—Up to sixteen full-size pans (GN 1/1) or eight sheet pans.
—Up to sixteen wire baskets to retherm individual entrées.
●Non-magnetic stainless steel interior resists corrosion.
●Manual control configurations include an adjustable retherm thermostat, holding
thermostat, and 4-hour timer.
●Electronic control models provide complete operating function, automatic preheating, and
memory storage for up to eight individual operator set retherm programs. Digital display
monitors inside air temperature of the oven programmed operating parameters.
●Pull-out gasket for easier cleaning and simple replacement with no down-time or costly
service calls.
2800/S-RTM
SHOWN WITH OPTIONAL
5” CASTERS
ANSI/NSF 4
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone] • 800.558.8744 U.S.A./CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®

DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
DIMENSIONS: H x W x D
EXTERIOR:
35-5/16" x 30-3/4" x 37-5/16" (897mm x 782mm x 947mm)
INTERIOR:
28-1/4" x 26-1/8" x 27" (718mm x 664mm x 686mm)
PRODUCT\PAN CAPACITY
192 lbs (87 kg) MAXIMUM
VOLUME MAXIMUM: 120 QUARTS (152 LITERS)
FULL-SIZE PANS: Sixteen (16) 20"x 12"x 2-1/2" (GN 1/1) MAXIMUM
FULL-SIZE SHEET PANS: Eight (8) 18"x 26"x 1"
WIRE ENTRÉE BASKETS: Sixteen (16) #47 13"x 26"(330mm x 660mm)
ENTRÉES PANS PER BASKET: 10 PER UNIT: 160
Sixteen (16) #53 13"x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET: 8 PER UNIT: 128
ENTRÉE PAN SIZE: 6-1/2"X5"(165mm X127mm)
Eight (8) pan support rail positions
3-3/8"(86mm) vertical spacing between rails
26-1/8"(664mm) horizontal width between rails.
CLEARANCE REQUIREMENTS
6-inches (152mm) at the back, top, and both sides
INSTALLATION REQUIREMENTS
Oven must be installed level. The oven must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT
NET 270 lb (122 kg)
SHIP 360 lb (163 kg)
CRATE 44"x38"x44"
DIMENSIONS:(1118mm x 965mm x 1118mm)
OPTIONS & ACCESSORIES
Bumper
■■Full-perimeter with 5"(127 mm) casters 5001159
■■Casters, 2 rigid, 2 swivel w/brake, 5"(127mm) 4007
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015, DATED 10/05 OR AFTER FOR
■■HACCP Documentation
■■HACCP with Kitchen Management
■■ Electrical, three-phase service AVAILABLE
■■Legs, 6" (152mm) 5205
■■Probe, internal product temperature AVAILABLE
(ELECTRONIC CONTROL ONLY)
■■Stacking Hardware Kit 5001115
Wire Entrée Baskets
■■13"x 26"#47 (330mm x 660mm) BS-25592
ENTRÉE PANS PER BASKET: 10
■■13"x 20"#53 (330mm x 508mm) BS-25591
ENTRÉE PANS PER BASKET: 8
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW AWG
at 208 1 50/60 24.7 5.11 CORD INCLUDED
at 240 1 50/60 22.6 5.44 BARE END - NO PLUG
at 220 1 50/60 26.0 5.72 CORD INCLUDED
at 230 1 50/60 21.7 5.00 BARE END - NO PLUG
3 50/60 FACTORY QUOTE
230 208-240
#87B - 02/06
64-7/8" (1648mm)
30-3/4" (782mm)
37-5/16" (947mm)
35-5/16" (897mm)
41-9/16" (1056mm)
6-1/4" (159mm) OPTIONAL CASTERS
Electrical Connection
2-3/4" (71mm) from top
C
L
PRESETS ABCDEFGHICANCEL
2800/S-RTM
RETHERM & FOOD HOLDING OVEN
(H x W x D)
APPLICABLE PART NUMBERS
W164 N9221 Water Street •PO Box 450 •Menomonee Falls, Wisconsin 53052-0450 •U.S.A.
PHONE: [phone] •800.558.8744 U.S.A./CANADA FAX: [phone] •800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®