Alto-Shaam Halo Heat 300-HW SERIES User manual

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A.ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT,SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
300-HW SERIES
HOT FOOD DROP-IN WELL
#08C - 07/08
ITEM NO. _______________________
A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by one (1) adjustable
thermostat with a range of 1 through 10. Thermostat includes an ON/OFF control switch and indicator light. The
thermostat control is attached to the hot well base by a 30" (762mm) flexible and water tight tether.
The heated well base is available in two depths. The 4-3/8"(111mm) deep unit holds 4"(102mm) deep pans and the
6-3/8"(162mm) deep unit holds 6"(153mm) deep pans. Both units will hold a combination of standard (gastronorm) pan
sizes. The hot well includes two (2) full-size pan divider bars and six (6) half/third-size pan divider bars.
■■MODEL 300-HW: 4-3/8"(111mm) depth, accepts three (3) full-size (gastronorm) pans
■■MODEL 300-HW/ D6: 6-3/8"(162mm) depth, accepts three (3) full-size (gastronorm) pans
ANSI/NSF 4
•The gentle heating capability of HALO HEAT significantly extends hot food holding life without
continuing the cooking process.
•Provides a more appealing product with better appearance and fresher taste.
•Front-of-the-house use with an existing counter, overhead lighting, and sneeze guard system or drop into a
prep table for hot food plating convenience.
•Easy drop-in installation without the need of water or drainage connections and the related installation and
water usage costs.
•Maintenance savings with the elimination of lime and scale buildup associated with steam table holding.
•Increase employee safety with the elimination of burning steam when changing pans.
•Adjustable thermostat with remote control suitable for mounting provides holding temperature flexibility
without high steam table temperatures to scorch or burn.
Pans not included
ADDITIONAL FEAT RES & OPTIONS
Also available in 1, 3, 4, and 5 full-size pan capacities.
• Model 100-HW or 100-HW/ D6 One (1) full-size pan*, 12" x 20" x 2-1/2" • GN 1/1
• Model 200-HW or 200-HW/ D6 Two (2) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 400-HW or 400-HW/ D6 Four (4) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 500-HW or 500-HW/ D6 Five (5) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW PL G CONFIG.
120 1 50/60 19.6 2.35 NEMA L5-30P
30A-125V PLUG
at 208 1 50/60 9.2 1.93 NEMA 6-15P
at 240 1 50/60 10.7 2.57 15A-250V PLUG
230 1 50/60 10.2 2.36 BS 1363 PLUG
(U ONLY)
#08C - 07/08
HOT FOOD DROP-IN WELL 300-HW SERIES
One (1) flexible
water-tight tether
30" (762mm)
39-11/16" (1007mm)
5-3/16"
(132mm)
5-5/16"
(136mm)
Control
42" (1066mm)
24-1/8"
(613mm)
7-9/16"
(193mm)
7-9/16"
(193mm)
22-1/16"
(560mm)
Removable Divider Bars
#16019 #11318
Electrical Cord
60" (1524mm)
4-7/16"
(113mm)
9-9/16"
(242mm)
22-1/16"
(560mm)
HW/D6 DEPTH
HW DEPTH
PRODUCT\PAN CAPACITY
36 lb (16 kg) MAXIMUM (BASED ON 4" DEEP PANS)
MAX. VOLUME: 22.5 qt (28.5 L)
FULL-SIZE PANS*: Three (3) 12" x 20" x 2-1/2"
GN 1/1 (325mm x 530mm x 65mm)
HALF-SIZE PANS*: Six (6) 12" x 10" x 2-1/2"
GN 1/2 (325mm x 265mm x 65mm)
THIRD-SIZE PANS*: Nine (9) 12" x 6" x 2-1/2"
GN 1/3 (325mm x 176mm x 65mm)
WEIGHT EST.300-HW 300-HW/ D6
NET WEIGHT:92 lb (42 kg) 97 lb (44 kg)
SHIP WEIGHT:125 lb (57 kg) 130 lb (58 kg)
CRATE DIMENSIONS:19" X49" X31"
(H XW XD) (483mm X1245mm x 787mm)
OPTIONS & ACCESSORIES
PAN DIVIDER BARS
■■Full-Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16019
■■Half-Size • Third-Size . . . . . . . . . . . . . . . . . . . . . . . . .11318
*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS
HW/D6 DIMENSIONS: L x W x D
EXTERIOR:
24-1/8"x 42" x 9-9/16" (613mm x 1066mm x 193mm)
WELL DIMENSION:
22-1/16" x 39-11/16" x 6-3/8" (560mm x 1007mm x 162mm)
CO NTER C TO T DIMENSION:
22-3/8" x 40" (568mm x 1016mm)
CONTROL BOX C TO T REQ IRED:
4-1/2" x 5-1/4" (115mm x 137mm)
HW DIMENSIONS: L XW XD
EXTERIOR:
24-1/8"x 42" x 7-9/16" (613mm x 1066mm x 193mm)
WELL DIMENSION:
22-1/16" x 39-11/16" x 4-3/8" (560mm x 1007mm x 111mm)
CO NTER C TO T DIMENSION:
22-3/8" x 40" (568mm x 1016mm)
CONTROL BOX C TO T REQ IRED:
4-1/2" x 5-1/4" (115mm x 137mm)
208-240
INSTALLATION REQUIREMENTS
Unit must be installed level and must not be installed in any area
where it may be directly affected by steam, grease, dripping water,
high temperatures, or any other severely adverse conditions.
Hot well outer walls can reach 200° to 260°F (93° to 127°C). Verify
countertop material temperature rating with manufacturer before
installing hot well to ensure countertop can withstand heat.
CLEARANCE REQUIREMENTS
4" (102mm) FROM BOTTOM
LENGTH
WIDTH