Alto-Shaam Halo Heat 200-HW User manual

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A.ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT,SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
200-HW SERIES
HOT FOOD DROP-IN WELL
#08B - 07/08
ITEM NO. _______________________
•The gentle heating capability of HALO HEAT
significantly extends hot food holding life without
continuing the cooking process.
•Provides a more appealing product with better appearance and
fresher taste.
•Front-of-the-house use with an existing counter, overhead
lighting, and sneeze guard system or drop into a prep table for
hot food plating convenience.
•Easy drop-in installation without the need of water or drainage
connections and the related installation and water usage costs.
•Maintenance savings with the elimination of lime and scale
buildup associated with steam table holding.
•Increase employee safety with the elimination of burning
steam when changing pans.
•Adjustable thermostat with remote control suitable for
mounting provides holding temperature flexibility without
high steam table temperatures to scorch or burn.
Pans not included
ANSI/NSF 4
A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by one (1) adjustable
thermostat with a range of 1 through 10. Thermostat includes an ON/OFF control switch and indicator light. The
thermostat control is attached to the hot well base by a 30" (762mm) flexible and water tight tether.
The heated well base is available in two depths. The 4-3/8"(111mm) deep unit holds 4"(102mm) deep pans and the
6-3/8"(162mm) deep unit holds 6"(153mm) deep pans. Both units will hold a combination of standard (gastronorm) pan
sizes. The hot well includes one (1) full-size pan divider bar and four (4) half/third-size pan divider bars.
■■MODEL 200-HW: 4-3/8"(111mm) depth, accepts two (2) full-size (gastronorm) pans
■■MODEL 200-HW/ D6: 6-3/8"(162mm) depth, accepts two (2) full-size (gastronorm) pans
ADDITIONAL FEAT RES & OPTIONS
Also available in 1, 3, 4, and 5 full-size pan capacities.
• Model 100-HW or 100-HW/ D6 One (1) full-size pan*, 12" x 20" x 2-1/2" • GN 1/1
• Model 300-HW or 300-HW/ D6 Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 400-HW or 400-HW/ D6 Four (4) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 500-HW or 500-HW/ D6 Five (5) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A.
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW PL G CONFIG.
120 1 60 10.5 1.27 NEMA 5-15P
15A-125V PLUG
at 208 1 50/60 4.5 0.95 NEMA 6-15P
at 240 1 50/60 5.2 1.27 15A-250V PLUG
230 1 50/60 5.0 1.17 BS 1363 PLUG
(U ONLY)
#08B - 07/08
HOT FOOD DROP-IN WELL 200-HW SERIES
One (1) flexible
water-tight tether
30" (762mm)
26-5/8" (677mm)
5-3/16"
(132mm)
5-5/16"
(136mm)
Control
28-15/16"
(734mm)
24-1/8"
(613mm)
7-9/16"
(193mm)
7-9/16"
(193mm)
22-1/16"
(560mm)
Removable Divider Bar
#16019
4-7/16"
(113mm)
Electrical Cord
60" (1524mm)
9-9/16"
(242mm)
22-1/16"
(560mm)
HW/D6 DEPTH
HW DEPTH
PRODUCT\PAN CAPACITY
24 lb (10.8 kg) MAXIMUM (BASED ON 4" DEEP PANS)
MAX. VOLUME: 15 qt (19 L)
FULL-SIZE PANS*: Two (2) 12" x 20" x 2-1/2"
GN 1/1 (325mm x 530mm x 65mm)
HALF-SIZE PANS*: Four (4) 12" x 10" x 2-1/2"
GN 1/2 (325mm x 265mm x 65mm)
THIRD-SIZE PANS*: Six (6) 12" x 6" x 2-1/2"
GN 1/3 (325mm x 176mm x 65mm)
WEIGHT EST.200-HW 200-HW/ D6
NET WEIGHT:74 lb (34 kg) 79 lb (36 kg)
SHIP WEIGHT:105 lb (48 kg) 110 lb (50 kg)
CRATE DIMENSIONS:19" X34" X31"
(H XW XD) (483mm X864mm x 787mm)
OPTIONS & ACCESSORIES
PAN DIVIDER BARS
■■Full-Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16019
■■Half-Size • Third-Size . . . . . . . . . . . . . . . . . . . . . . . . .11318
*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS
HW/D6 DIMENSIONS: L x W x D
EXTERIOR:
24-1/8"x 28-15/16" x 9-9/16" (613mm x 734mm x 242mm)
WELL DIMENSION:
22-1/16" x 26-5/8" x 6-3/8" (560mm x 677mm x 162mm)
CO NTER C TO T DIMENSION:
22-3/8" x 26-7/8" (568mm x 683mm)
CONTROL BOX C TO T REQ IRED:
4-1/2" x 5-1/4" (115mm x 137mm)
HW DIMENSIONS: L XW XD
EXTERIOR:
24-1/8"x 28-15/16" x 7-9/16" (613mm x 734mm x 193mm)
WELL DIMENSION:
22-1/16" x 26-5/8" x 4-3/8" (560mm x 677mm x 111mm)
CO NTER C TO T DIMENSION:
22-3/8" x 26-7/8" (568mm x 683mm)
CONTROL BOX C TO T REQ IRED:
4-1/2" x 5-1/4" (115mm x 137mm)
208-240
INSTALLATION REQUIREMENTS
Unit must be installed level and must not be installed in any area
where it may be directly affected by steam, grease, dripping water,
high temperatures, or any other severely adverse conditions.
Hot well outer walls can reach 200° to 260°F (93° to 127°C). Verify
countertop material temperature rating with manufacturer before
installing hot well to ensure countertop can withstand heat.
CLEARANCE REQUIREMENTS
4" (152mm) FROM BOTTOM
LENGTH
WIDTH