Alto-Shaam Halo Heat 750-S User manual

750-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T,SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.P R I N T E D I N U .S.A. #32 - 11 /0 7
ITEM NO. _______________________
W164 9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 • 800.558.8744 U.S.A./ CA ADA FAX: [phone] • 800.329.8744 U.S.A.O LY
WEBSITE: www.alto-shaam.com
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door with magnetic catch. The cabinet has one (1)
ON/OFF adjustable thermostat, 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) holding temperature
gauge to monitor inside air temperature. Included are two (2) chrome plated side racks (230V models use stainless
steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, three (3) wire shelves, and one (1) set of
3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■MODEL 750-S/STD: Holding cabinet with a .040" stucco aluminum exterior casing.
■■MODEL 750-S/HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRO IC CO TROL OPTIO
■■Solid state electronic control option simplifies temperature setting and
has a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■Electronic control is also available with six independent multiple
timers for each compartment to facilitate “first-in, first-out” concept.
1234 56
123456
● HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
● Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
●Non-magnetic stainless steel interior resists corrosion.
●Available in reach-in or pass-through design.
●Casters provide easy mobility.
●Can be stacked with an identical unit or cook/hold oven to save space.
●Antimicrobial handle retards the growth of illness-causing pathogens.
FACTORY I STALLED OPTIO S
●Reach-in compartment is standard.
■■➥ Specify pass-through doors as a
special order. Pass- h ro ug h cab ine s
canno h a ve a ll d o o rs h inge d o n h e
sam e sid e .
●Right-hand door swing is standard.
■■➥ Specify left-hand door as a
special order.
■■Window door. [55609R]
ADDITIO AL FEATURES
●Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●Optional HACCP with itchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●Stackable Design
➥ 750-S with 750-S Holding Cabinet,
750-TH-II, 750-TH/III Cook/Hold oven, or
767-S , 767-S /III Cook/Hold/Smoke oven.
Order appropriate stacking hardware.
.

D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A.#32 - 11 /0 7
750-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
W164 9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 • 800.558.8744 U.S.A./ CA ADA FAX: [phone] • 800.329.8744 U.S.A. O LY
WEBSITE: www.alto-shaam.com
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4" (653mm)
33-7/8" (860mm)
with optional bumper
30-15/16" (785mm)
25-1/8" (638mm)
30-7/16" (772mm)
53-9/16" (1360mm)
55-1/2" (1408mm)
77-1/2" (1967mm) - Pass-Through Option
33-7/8" (860mm)
Electrical
Connection
Pass-Through
Option
27-7/8" (708mm)
*34-5/8" (878mm) - with optional 5" casters
*32-3/16" (817mm) - with optional 2-1/2" casters
*34-13/16" (884mm) - with optional 6" legs
D I M E N S I O N S : H x W x D
EXTERIOR:
33-3/16" x 25-3/4" x 30-15/16" (843mm x 653mm x 785mm)
I TERIOR:
20-1/16" x 21-15/16" x 26-1/2" (510 mm x 557mm x 673mm)
E L E C T R I C A L
VOLTAGE PHASE CYCLE / HZ AMPS kW CORD & PLUG I CLUDED
120 1 60 9.0 1.08 NEMA 5-15 P , 15A-125 V PLUG
208-240 (UL)1 60 4.5 1.08 NEMA 6-15 P ,
at 208 1 60 3.9 .80 15A-250 V PLUG
at 240 1 60 4.5 1.08 (USA ONLY)
230 1 50 4.3 1.0 CEE 7/7, 220-230V PLUG
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
PLUG,CEE 7/7 (SCHUKO)
16AMP 250V (#701410)
P R O D U C T \ PA N C A PA C I T Y
120 lbs (54 kg) MAXIMUM
VOLUME MAXIMUM: 100 QUARTS (95 LITERS)
FULL-SIZE PA S:GASTRO ORM 1/ 1:
Ten (10) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Six (6) 20" x 12" x 4" 530mm x 325mm x 100mm
Four (4) 20" x 12" x 6" 530mm x 325mm x 150mm
FULL-SIZE SHEET PA S (O WIRE SHELVES O LY):
Up to Five (5) 18" x 26" x 1" – WITH ADDITIONA L W IRE SH ELVES
OPTIONS & ACCESSORIES
■■Bumper, Full Perimeter 5004861
■■Carrying Handle it 55662
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem - 2 RIGID, 2 SWIVEL W/BRA E
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Door Lock with ey L -22567
■■Drip Pan, with Drain, 1-11/16" (43mm) deep 14831
■■Drip Tray - External 5004975
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire - 18" x 26" PAN INSERT PN-2115
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATIO #9015 FOR APPLICABLE PART UMBERS
■■HACCP Documentation
■■HACCP with itchen Management
■■Probe, Internal Temperature (ELECTRONIC CONTROL)AVAILABLE
■■Security Panel 5004750
■■Shelf, Chrome Wire, REACH-IN SH-2105
■■Shelf, Chrome Wire, PASS-THROUGH SH-2327
■■Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2324
■■Shelf, Stainless Steel, Rib Rack SH-2743
■■ Stacking Hardware 5004864
I N S TA L L AT I O N R E Q U I R E M E N T S
This appliance must be installed level. It must not be installed in any
area where it may be affected by steam, grease, dripping water, high
temperatures, or any other severely adverse conditions.
WEIGHT
750-S/STD 750-S/HD
ET 152 lb (69 kg) 162 lb (73 kg)
SHIP 193 lb (88 kg) 203 lb (92 kg)
CARTO DIME SIO S: (HXWXD)
41" X35" X35" (1041mm x 889mm x 889mm)
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides