Bartscher 900 E87LEK User manual

900 E87LEK - 900 E87LHK
296677 - 296607

Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: [phone]
Fax: [phone]
Technical Support Hotline: [phone]
www.bartscher.com
Version: 1.0
Date of preparation: 2020-04-15
EN

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Original instruction manual
1Safety............................................................................................................2
1.1 Explanation of Signal Words....................................................................2
1.2 Safety instructions....................................................................................3
1.3 Intended Use ...........................................................................................6
1.4 Unintended Use.......................................................................................6
2General information.......................................................................................7
2.1 Liability and Warranty ..............................................................................7
2.2 Copyright Protection ................................................................................7
2.3 Declaration of Conformity ........................................................................7
3Transport, Packaging and Storage................................................................8
3.1 Delivery Check.........................................................................................8
3.2 Packaging................................................................................................8
3.3 Storage....................................................................................................8
4Technical Data...............................................................................................9
4.1 Technical Specifications ..........................................................................9
4.2 Functions of the Appliance.....................................................................10
4.3 List of Components of the Appliance .....................................................11
5Installation Instructions................................................................................13
5.1 Installation..............................................................................................13
5.2 Electrical Connection.............................................................................14
5.3 Water Connection..................................................................................15
6Operating Instruction...................................................................................17
6.1 Operation...............................................................................................17
7Cleaning and Maintenance..........................................................................22
7.1 Safety Instructions for Cleaning.............................................................22
7.2 Cleaning.................................................................................................22
7.3 Maintenance ..........................................................................................23
8Possible Malfunctions..................................................................................23
9Disposal....................................................................................................... 24

Safety
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Diese Bedienungsa nleitung beschreibt di eI nstallation, Bedienu ngu nd Wartung des Geräts u ndg ilt als wichtige Infor mationsquelle und Nach schlagewerk. Die Ken ntnis aller enthaltene nSic herheitshinweis eun dH andlungsanweisu ngen schafft die Vora ussetzung f ürdas si chere und sachger echte Arbeiten mit de mG erät.D arüber hinaus müssen die für den Einsatz bereich des Geräts gelte nden örtlichen Un fallverhütungsvorsc hriften und allgemein en Sicherheitsb estimmungen eingehalt en werden. Diese Bedi enungsanleitung ist Bestandt eild es Produkts und muss in u nmittelbarer Nähe d es Geräts für das In¬stallatio ns-, Bedienungs- , Wartungs- und Reinigu ngspersonal jederzeit z ugänglich auf¬b ewahrt werden. Wenn d as Gerät an eine dritte Person
weitergegeben wird , muss die Bedienungsa nleitung mit ausgehä ndigt werden.
Read this instruction manual before using and keep it available
at all times!
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.

Safety
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WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
,di e
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
1.2 Safety instructions
Electrical Current
•Too high a mains voltage or incorrect installation may cause electric shock.
•The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
•To avoid short-circuit, the appliance should be kept dry.
•If there are malfunctions during operation, disconnect the appliance from the
power supply.
•Do not touch the appliance’s plug with wet hands.
•Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
•Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
•Do not transport the appliance, holding it by the power cord.
•Do not allow the power cord to come into contact with heat sources or sharp
edges.
•Do not bend, pinch nor knot the power cord.

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•Always completely unwind the power cord.
•Never place the appliance or other objects on the power cord.
•Always take hold of the plug to disconnect the appliance from the power supply.
Flammable Materials
•Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
•To avoid fire hazard, clean the appliance regularly.
•Do not cover the appliance with, e.g., aluminium foil or cloths.
•Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
•Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
•In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
•Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
Hot Surfaces
•Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
•Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
•You may transport and clean the appliance after it cools down entirely.
•It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.

Safety
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Operating Personnel
•The appliance may only be operated by qualified personnel and trained
specialist personnel.
•This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
•Children should be supervised to ensure that they are not playing with or
switching on the appliance.
Supervised Usage only
•Only supervised appliance may be used.
•Always remain in an immediate vicinity of the appliance.
Improper Use
•Unintended or prohibited use may cause damage to the appliance.
•The appliance may only be used when its technical condition is flawless and
allows for safe operation.
•The appliance may only be used when all connections are executed according
to rules of law in force.
•The appliance may only be used when it is clean.
•Use only original spare parts. Never attempt to repair the appliance on your
own.
•Do not introduce any changes in the appliance nor modify it.
ATTENTION!
With high temperature variations, the basin of the appliance may be
damaged.
Do not place frozen products on hot working surface of the basin.
Never cool down the basin with very cold water or ice.

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1.3 Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
- Preparation of food (baking, cooking, stewing, frying, etc.) in professional
kitchens, e.g. in restaurants, hospitals, canteens in plants, butcher’s and
food products production plants.
1.4 Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
The following is an unintended use:
–using the basin as a surface for placing and storing objects
–using the basin as a container for warm-keeping
–deep fat frying of food products
–heating of liquids containing acids, lyes, or alcohols
–pouring and heating up flammable, harmful, and quickly evaporating
liquids or materials, etc.
–heating of rooms
–drying cloths or other objects

General information
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2 General information
2.1 Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
–failure to observe instructions,
–unintended use,
–technical alterations introduced by the user,
–usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.

Transport, Packaging and Storage
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3 Transport, Packaging and Storage
3.1 Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
–in closed rooms;
–in dry and dust-free surrounding;
–away from aggressive agents;
–in a location protected against sunlight;
–in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.

Technical Data
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4 Technical Data
4.1 Technical Specifications
Version / Characteristics of Electric Tilting Frying Pan
•Water supply tap
•Water connection: cold or warm water supply valve, Ø12 mm
•Indicator lights:
–Heating-up
–ON/OFF
•Height-adjustable feet
Name:
Tilting frying pan 900 E87LEK
Art. No.:
296677
Material:
CNS 18/10
Basin material:
stainless steel
Volume, in l:
87
Usable volume, in l:
70
Basin dimensions (W x D x H), in mm:
720 x 610 x 225
Tilting mechanism:
electro-motor
Temperature range, min.–max., in °C:
45 - 295
Height regulation, from–to, in mm:
900 - 950
Power supply:
10,2 kW / 400 V / 50-60 Hz
Dimensions (W x D x H), in mm:
800 x 900 x 900
Weight in kg:
162
We reserve the right to implement technical modifications!

Technical Data
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Name:
Tilting frying pan 900 E87LHK
Art. No.:
296607
Material:
CNS 18/10
Basin material:
stainless steel
Volume, in l:
87
Usable volume, in l:
70
Basin dimensions (W x D x H), in mm:
720 x 610 x 225
Tilting mechanism:
manual
Temperature range, min.–max., in °C:
100 - 300
Height regulation, from–to, in mm:
900 - 950
Power supply:
9,9 kW / 400 V / 50-60 Hz
Dimensions (W x D x H), in mm:
800 x 900 x 900
Weight in kg:
150
We reserve the right to implement technical modifications!
4.2 Functions of the Appliance
Tilting frying pans are designed for preparation of food in basins (baking, cooking,
stewing, frying, etc.).

Technical Data
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4.3 List of Components of the Appliance
296677
Fig. 1
1. Lid handle
2. Lid
3. Basin
4. Discharge
5. Selector toggle of electric motor
tilting mechanism
6. Operation indicator light (green)
7. Temperature controller
8. Water supply valve
9. Height-adjustable feet (4x)
10.Heating-up indicator light
(orange)
11. Housing
12.Water supply tap

Technical Data
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296607
Fig. 2
13.Lid handle
14.Lid
15.Basin
16.Discharge
17.Manual tilting mechanism crank
18.Operation indicator light (green)
19.Temperature controller
20.Water supply valve
21.Height-adjustable feet (4x)
22.Heating-up indicator light (orange)
23. Housing
24.Water supply tap

Installation Instructions
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5 Installation Instructions
5.1 Installation
CAUTION!
Incorrect installation, positioning, operation, maintenance or misuse of
the appliance may lead to personal injury or property damage.
Positioning and installation, as well as repairs may be performed by
authorised technical service only and in compliance with the applicable
national law.
NOTE!
The manufacturer disclaims all liability and provides no warranty for
damages, which may be attributed to non-observance of regulations or
incorrect installation.
Unpacking / Positioning
•Unpack the appliance, remove all external and internal packaging elements and
shipment safeguards.
CAUTION!
Choking hazard!
Prevent children from accessing package materials, for instance: plastic
bags and EPS.
•If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
•Be careful not to damage the rating plate and warning labels fixed on the
appliance.
•Never place the appliance in humid or wet environment.
•Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
•The appliance should be placed on surfaces that are:
–even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;

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–sufficiently large, and thus enabling usage of the appliance with no
problems;
–easily accessible;
–well ventilated.
•Never place the appliance directly next to walls, furniture, or other objects made
from flammable materials. Assure a minimum lateral clearance of the appliance
of 30 mm.
•If keeping the minimum clearance is not possible, and the appliance must be
installed directly next to regular or low walls, pieces of furniture or other
flammable objects, it is necessary to install protective materials (e.g. films made
of materials resistant to high temperatures), which sustain temperatures of at
least 65°C.
•Maintain sufficient lateral clearance for service purposes should maintenance
and repair works be required.
ATTENTION!
Follow fire protection regulations in force.
•Compensate for smaller unevennesses of flooring in the place of installation
through screwing in and out of the height-adjustable feet.
5.2 Electrical Connection
•Electrical connection of the appliance to mains power supply must be executed
by a qualified electrician, according to international, national and local
regulations in force.
•Before connecting the appliance to mains power supply make sure that the
voltage and frequency values on the rating plate are conforming to the
parameters of local electric installation. The allowable voltage deviation is ±10%.
•According to international regulations, between the appliance and the mains
power supply there must be a multi-polar circuit breaker furnished, with opening
width of contacts of at least 3 mm per one pole (e.g. a fuse, S type installation
breaker, etc.).

Installation Instructions
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5.3 Water Connection
1. Make sure that the potable water connection is located close to the appliance.
The potable water supply should feature pressure between 50 kPa (0.5 bar) and
300 kPa (3 bar). If the entry pressure exceeds 300 kPa (3 bar), install a pressure
reducer.
2. Prior to establishing the water connection, flush the tube with enough water to
remove all residues of substances that might be present in the tubes.
ATTENTION!
To provide for proper functioning and prevent limescale deposits in the
basin, the appliance should be supplied with potable water, with hardness
of 0.5–5° dH (German degrees). With higher values it is necessary to install
water softening system.
3. Connect a suitable water supplly tube to the connection socket of the appliance.
The connection socket (for cold or warm water, Ø 12 mm) is located at the bottom,
left side of the appliance.
4. Connect the other end of the water supply tube to fixed water connection.
ATTENTION!
Between the appliance and the fixed water connection there should be a
shut-off valve installed, which must be easily accessible for users.

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Reception and Operation Control
When connections are established, it is necessary to check the appliance, the entire
installation and operation of the appliance.
In particular, check:
–if the entire protective film was carefully removed from all external
surfaces;
–if the protective body of the connection clamp that was disassembled for
the purpose of establishing electric connections was re-installed;
–if all connections were executed pursuant to this installation instruction;
–if all standards and safety regulations, legal acts and recommendations
in force have been observed and met;
–if water connections are tight;
–if power cord is not subject to tensile stresses nor in contact with hot
surfaces;
–if voltage of the switched on appliance deviates by ±10% at maximum
from the rated voltage provided on the rating plate.
Prepare and fill in completely the reception protocol and submit it to the client for
signing.
The warranty period starts from the moment of signing of this protocol.
To end with, start the appliance in order to check its operation, following indications
in section 'Appliance Start-up'.

Operating Instruction
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6 Operating Instruction
6.1 Operation
•Przed pierwszym u życiem w yczyścić urządzeni e i wyposażenie zg odnie ze ws kazówkami za wartymi w pu nkcie 6 „Czyszc zenie”. Ma kes ure no water enters electric ins tallation and co nnection bo x. Następnie dokła dnie osuszyć urz ądzenie i ele menty wyposaże nia.
•Setzen Sie die Boden-A bdeckung in das Bec kenei n.T hec over acts as a spac erbet ween the heating elem ent andl eft-over foo d tray.
•Carefully insert the con nection box with the heating element at the back edge o ft he appliance. A pin in botto m parto ft hec onnection bo xmust e nter a hole in the mai n appliance. This way the con nection box is properly mounted.
Important Indications for Operating Personnel
CAUTION!
The appliance may be operated by trained members of kitchen
personnel only, who were instructed with respect to operation of the
appliance and particular hazards connected with it.
WARNING!
Risk of burns!
During operation, the housing, lid, and heating zones become very hot
and remain hot for a while after switching the appliance off.
Do not touch the appliance during operation nor immediately after
switching it off.
To operate the appliance, use handles and elements designed to this end.
Use protective gloves during work.
Danger of scalding with steam during operation with the lid!
When working with the lid on pay attention to movements of the lid and
open the lid very carefully, using the lid handle.
Danger of crushing in the area between the lid and the basin!
When closing the lid, keep your hands and arms away from the area
between the basin and discharge.
Fire hazard due to overheating of oil or fat!
Never leave the operating appliance without supervision!
•When operating, the appliance must be supervised at all times.
•To provide for proper functioning of the appliance always observe intervals
between individual maintenance processes.
•In case of operation interruptions, immediately disconnect all sources of supply
(power, water, and gas, as applicable) and remove the causes of interruption.
•If operation interruptions repeat, contact the service company.

Operating Instruction
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Before the First Use
1. Using a suitable cleaning agent, remove anti-corrosive coating from all surfaces
of the appliance.
2. Before the first start-up, the following instructions must be executed.
Indications for the First Use of the Tilting Frying Pan with Steel Basin
1. Before the first use of the basin, it is necessary to fire it once. Proceed the
following way:
–start the appliance, as described in section 'Appliance Start-up';
–heat the appliance up;
–fill the basin with fat or oil;
–add slices of unpeeled potatoes;
–heat up everything in the basin until both potatoes and the bottom of the
basin become dark brown (almost black). Through such a heating up, a
layer of starch will be created.
NOTE: Dispose of the potatoes and the oil/fat!
The basin is fired for at least 10 minutes and smoke is generated in the process.
Smoke is generated only during firing and will not be emitted during subsequent use
of the appliance.
2. Following this, clean the basin with hot water and dry it thoroughly.
After firing, the basin's surface features similar properties as frying pans with non-
stick coatings, but at the same time it is not adapted to preparation of food without
fat or oil at all.
The non-stick effect will gain in force with time.
ATTENTION!
After each use, the basin must be wiped with kitchen paper towels only, if
necessary, with salt.
In exceptional cases, with stubborn soiling, a brush and hot water may be used for
cleaning, as usage of cleaning agents may damage the patina.
3. If the basin is not in use, gently rub oil into it, as otherwise rust may appear.
Appliance Start-up
ATTENTION!
Use the appliance under supervision only. Never operate the tilting frying
pan without contents.