Bartscher KST3240 Plus User manual

KST3240 Plus
107290
Original-Gebrauchsanleitung
V1/1217

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ENGLISH
Table of contents
1.Safety ........................................................................................................................ 28
1.1 Key to symbols..................................................................................................... 28
1.2 Safety instructions................................................................................................ 29
1.3 Proper use............................................................................................................ 32
2. General information................................................................................................ 33
2.1 Liability and Warrantees....................................................................................... 33
2.2 Copyright protection ............................................................................................. 33
2.3 Declaration of conformity...................................................................................... 33
3. Transport, packaging and storage......................................................................... 34
3.1 Delivery check...................................................................................................... 34
3.2 Packaging............................................................................................................. 34
3.3 Storage................................................................................................................. 34
4. Technical data ......................................................................................................... 35
4.1 Technical specification ......................................................................................... 35
4.2 Overview of parts ................................................................................................. 36
5. Installation and operation....................................................................................... 41
5.1 Installation............................................................................................................ 41
5.1.1 Preparation of the device........................................................................... 41
5.1.2 Installation of the glass top........................................................................ 42
5.1.3 Fitting of other accessories (optional)........................................................ 43
5.1.4 Setting of the device.................................................................................. 44
5.1.5 Connection ................................................................................................ 45
5.2 Operation.............................................................................................................. 46
6. Cleaning and maintenance..................................................................................... 47
7. Possible malfunctions ............................................................................................ 51
8. Waste disposal........................................................................................................ 52
Bartscher GmbH phone: [phone]
Franz-Kleine-Str. 28 fax: [phone]
33154 Salzkotten Service-Hotline: [phone]
Germany www.bartscher.com
GB/UK

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Read this instruction manual before using and
keep them available at all times!
This instruction manual contains information about the installation, operation and
maintenance of the device and should be consulted as an important source of
information and reference guide.
Awareness of the safety instructions and instructions for use in this manual will ensure
the safe and correct use of the device.
In addition to the information given here, you should comply with any local Health and
safety Controls and generally applicable safety regulations.
The instruction manual forms part of the product and should be kept near the device
and easily accessible for anyone carrying out the installation, servicing, maintenance or
cleaning.
Please keep these instructions and give them to future owners of the device.
1.Safety
This device is designed in accordance with the presently applicable technological
standards. However, the device can pose a danger if handled improperly and
inappropriately.
All persons using the device must follow the recommendations and instructions
in this instruction manual.
1.1 Key to symbols
In this manual, symbols are used to highlight important safety instructions and any
advice relating to the device. The instructions should be followed very carefully to avoid
any risk of accident, personal injury or material damage.
WARNING!
This symbol highlights hazards which could lead to injury.
WARNING!
This symbol highlights dangerous situations which could lead to injury or death.

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CAUTION!
This symbol highlights dangerous situations which could lead to light
injuries, or damage, malfunction, and/or destruction of the device.
NOTE!
This symbol highlights recommendations and information aimed for effective
and trouble-free device operation.
1.2 Safety instructions
The device is not intended for use by individuals (including
children) with physical or mental disabilities, insufficient
experience, and/or insufficient knowledge unless such persons
are under the care of a person responsible for their safety or
have received instructions regarding appropriate use of the
device.
Children should be observed to ensure that they are not playing
with or starting the device.
Prevent access of children to the package materials like plastic
bags and foamed polystyrene elements. Suffocation hazard!
Never leave the devices placed on the cooking station.
Only use the device indoors.
The device is not adapted for use with an external timer or
remote control.
The device must be operated in correct and safe technical
condition only. In case of operational problems disconnect the
device from the power supply (pull the plug from the socket) and
contact the service company.

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Only a qualified technician and using original spare parts and
accessories should carry out repairs and maintenance of the
device. Do not attempt to repair the device yourself.
Do not use any accessory or spare parts that have not been
recommended by the manufacturer. These can be dangerous
for the user or lead to damages of the device or personal injury,
and further, the warranty expires.
To prevent hazards and to ensure optimum efficiency, no
modifications or alterations to the device that are not explicitly
approved by the manufacturer may be undertaken.
DANGER! Electric shock hazard!
To avoid the hazard results please follow the safety instructions
below.
Never allow the power cable to come into contact with heat
sources or sharp edges. The power cable should not hang over
the side of the working surface. Ensure that no one can step on
or trip over the cable.
The power cable must not be folded, bent or tangled, and must
always remain fully unrolled. Never place the device or other
objects on the power cable.
Do not cover the cable. Keep away the cable from operating
range and do not immerse it into water.
Check the power cord regularly for damage. Do not use the
appliance if the power cord is damaged. If this cable is damaged,
it must be replaced by customer service or a qualified electrician
in order to avoid dangers.

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The supply cable must be disconnected from the socket
only by pulling the plug.
Never carry or lift the device by the supply cable.
In any case do not open the device housing. In case of
electrical or mechanical modifications the electric shock
hazard will occur.
Never wash the device under a stream of water.
Do not use any acid agents and make sure no water ingresses
the device.
Never operate the device with moist hands or standing on wet
floor.
Disconnect the cooking station from the power supply:
-Before installation
-In case of malfunctions during operation
-Before cleaning of the device
-When the device is not in use
-When moving the device to another location.

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1.3 Proper use
CAUTION!
The device has been designed and built for commercial use and should
be operated only by qualified personnel in kitchen facilities.
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The cooking station allows simultaneous use of several devices.
CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.

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2. General information
2.1 Liability and Warrantees
All the information and instructions in this manual take into account standard safety
regulations, current levels of technical engineering as well as the expertise and
experience we have developed over the years.
The instruction manual was translated with all due care and attention. However, we do
not accept liability for any translation errors. The German version of this instruction
manual is definitive.
If the delivery consists of a special model, the actual scope of delivery may differ from
the descriptions and illustrations in this manual. This is also the case for special orders
or when the device has been modified in line with new technology.
CAUTION!
Read this manual carefully and thoroughly before any operation
of the device, and especially before turning it on!
Manufacturer is not liable for any damages or faults caused by:
-violation of advice concerning operation and cleaning;
-use other than designed;
-alterations made by user;
-use of inadequate spare parts.
We reserve the right to make technical changes for purposes of developing and improving
the useful properties.
2.2 Copyright protection
The instruction manual including any texts, drawings, images or other illustrations is
copyright. No part of this publication may be reproduced, transmitted or used in any
form or by any means without permission in writing from the manufacturer. Any person
who commits any unauthorized act in relation to this publication shall be liable to claims
for damages. All rights reserved.
NOTE!
The contents, texts, drawings, pictures and any other illustrations are
copyright and subject to other protection rights. Any person unlawfully
using this publication is liable to criminal prosecution.
2.3 Declaration of conformity
The device complies with the current standards and directives of the EU.
We certify this in the EC declaration of conformity. If required we will be
glad to send you the according declaration of conformity.

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3. Transport, packaging and storage
3.1 Delivery check
Please check the delivery upon completeness and transport damage immediately
after receipt. In case of visible damage do not accept or accept the delivery with
reservation only.
Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint.
Hidden damages should be reclaimed immediately after notice, as claims for damages
can only be asserted within the effective period for complaints.
3.2 Packaging
Please do not throw away the covering carton of your device as it might be useful for
storage purposes, when moving or, in case of damages, when the device must be sent
back to a repair center. The outer and inner packing material should be removed
completely from the device before installation.
Falls Sie die Verpackung entsorgen möchten, beachten Sie die in
Ihrem Land geltenden Vorschriften. Führen Sie wieder verwertbare
Verpackungsmaterialien dem Recycling zu.
Please inspect the device upon completeness. In case any part is missing please
contact our customer service center immediately.
3.3 Storage
Keep the package closed until installation and under consideration of the outside
indicated positioning- and storage markings.
Packages should be stored under consideration of the following:
-do not store outdoors.
-keep it dry and dust-free.
-do not expose it to aggressive media.
-do not expose it to direct sunlight.
-avoid mechanical shocks and vibration.
-in case of longer storage (> 3 months) make sure you check
the state of the packaging and the parts regularly, if required
refresh or renew.

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4. Technical data
4.1 Technical specification
Description
Cooking station KST3240
Code-No.:
107290
Material:
CNS 18/10, glass top, on the splash guard
Realization:
Glass top
-Dimensions: W 1475 x D 740 x H 345 mm
-Glass top design operator side: Open
1 niche
-Surface: W 1208 x D 600 mm
-Suitable for max. 3 worktop devices
-5 sockets 3 x 230 V 16A, 2 x 400 V 16A CEE
Equipped with:
-Storage compartment underneath the niche
Dimensions: W 1200 x D 600 x H 150 mm
-4 GN containers 1/9 GN D 100 mm for oils,
sauces, cooking cutlery
-Integrated ventilation with labyrinth filter (3x),
regulation: 4-level
Zeolite filter (3x):
-Type A
-Material: stainless steel
Activated carbon filter mat (1x)
Lighting:
-LED
-On the splash guard
4 swivel castors with brakes
ON/OFF switch
Indicator light: ON/OFF
Power:
24 kW / 400 V 50 Hz 3 NAC
Dimensions:
W 1520 x D 770 x H 1263 mm
Weight:
144.6 kg
We reserve the right to make technical changes!

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4.2 Overview of parts
12
13
7
Fig. 1
2
1
2
4
10
9
4
5
6
5
9
8
111
9
10
3

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Description of fig. 1, page 36
1
LED lighting panel
7
Slide
2
Power sockets, left+right side
8
Swivel castors (4x)
3
Glass top
9
Control panel
4
Fat collection container
10
Storage compartment for GN
containers (4x)
5
Niche
11
Labyrinth filter (3x)
6
Filter cover
12
Zeolite filter (3x)
13
Activated carbon filter mat (1x)
Control elements / assignment of fuses → socket outlets
Fig. 2 Fig. 3
14
Lighting switch
15
Fan motor switch
16
User 1 / CEE socket on the left side: 5-pole, 400 V 16A
17
User 2 / CEE socket on the right side: 5-pole, 400 V 16A
18
User 3 / socket outlet with safety contact at the front on the right side: 230 V 16A
19
Fan + lighting fuse
20
User 4 / socket outlet with safety contact at the front on the left side: 230 V 16A
21
User 5 / socket outlet with safety contact at the rear on the left side: : 230 V 16A
14
15
21
16
18
19
20
17

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Auxiliary equipment (not included in the delivery!)
Fig. 4
Pedestal 100 KST3240 Plus
For pleasant cooking at an even work
height with various appliances in the
cooking station KST3240 Plus.
CNS 18/10
dimesions: W 400 x D 595 x H 100 mm
Weight: 2.44 kg
Code-No. 107276
Fig. 5
Pedestal 200 KST3240 Plus
For pleasant cooking at an even work
height with various appliances in the
cooking station KST3340 Plus.
CNS 18/10
dimesions: W 400 x D 595 x H 200 mm
Weight: 3.7 kg
Code-No. 107277
Fig. 6
Zeolite filter KST3240 Plus
Material: Zeolite
Important note: 3 zeolite filters are
installed in the cooking station
dimensions: W 460 x D 377 x H 20 mm
Weight: 3.74 kg
Code-No. 107274
Activated carbon filter mat KST3340
Plus
Material: Activated carbon
dimensions: W 1130 x D 445 x H 10 mm
Weight: 0.21 kg
Code-No. 107273

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Side table KST3240 Plus
Material: CNS 18/10
Assembly side: Left/Right
Attachment material included
Dimensions:
W 700 x D 350 x H 80 mm
Weight: 4.0 kg
Code-No. 107279
Fig. 7
Tray slide KST3240 Plus
Material: CNS 18/10
Included: Attachment material
Dimensions: W 1490 x D 345 x H 130 mm
Weight: 4.4 kg
Code-No. 107278
With cooking station the following Bartscher devices can be used:
Devices can be used without a pedestal –2 devices
Electric range, 4 hobs –Series 600 Imbiss, code-no. 131734
Electric range, 4 ceramic hobs –Series 600 Imbiss, code-no. 131850
Griddle plate, smooth, W 600 mm –Series 600 Imbiss, code-no. 132125
Bain Marie, 1 x 1/1 GN + 2 x 1/4 GN –Series 600 Imbiss, code-no. 131770
Fig. 8

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Devices can be used without a pedestal –3 devices
Electric cooker, 2 hobs, without flue –Series 650 Snack, code-no. 115006 (on request)
Griddle plate, smooth, W 400 mm, without flue –Series 650 Snack, code-no. 115118
(on request)
Bain Marie, 1 x 1/1 GN, without flue –Series 650 Snack, code-no. 115121 (on request)
Deep-fat fryer, 10 litres, without flue –Series 650 Snack, code-no. 115214 (on request)
Neutral element, W 400 mm, without flue –Series 650 Snack, code-no. 115117
(on request)
Electric range, 2 hobs –Series 600 Imbiss, code-no. 131722
Electric range, 2 ceramic hobs –Series 600 Imbiss, code-no. 131800
Griddle plate, smooth, W 400 mm –Series 600 Imbiss, code-no. 132115
Bain Marie, 3 x 1/4 GN –Series 600 Imbiss, code-no. 131760
Griddle plate GDP 320E, smooth, code-no. A370031
Griddle plate GDP 320E, grooved, code-no. 370035
Multi-fryer 300, code-no. 370205
Devices can be used with pedestal 100 KST3240 Plus –3 devices:
Table top induction wok IW 35 PRO, code-no. 105832
Table top induction wok, code-no. 105840
Table top induction wok, code-no. A105935
Table top induction wok, code-no. A105936
Devices can be used with pedestal 200 KST3240 Plus –3 devices:
Counter top electric hob, code-no. 104904
Counter top electric hob, code-no. 104906
Induction cooker IK 30TC, code-no. 105932
Induction cooker IK 30TCS, code-no. 105932S
Induction cooker IK 35TC, code-no. 105843
Induction cooker IK 35TCS, code-no. 105843S
Induction cooker IK 35SK, code-no. 105837
Table top induction stove, code-no. A105942
Table top induction stove, code-no. A105984
Table top induction stove, code-no. A105946
Table top induction stove, code-no. A105948
Table top induction wok IW 35, code-no. 105983

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5. Installation and operation
5.1 Installation
CAUTION!
Installation and connection of the device may be performed only by the qualified
specialists while observing international, national and local regulations.
Before the installation or maintenance, disconnect the device from the power
supply.
During the installation and placing of the device, people who are not involved in
the installation cannot stay within or enter the working area.
5.1.1 Preparation of the device
Fig. 9
Unpack the device and its accessories and remove and dispose of all the packaging
material according to environmental regulations.
Remove the protection film from the device. Make sure it has been removed
completely from the device. Remove possible glue residues with appropriate agents.
CAUTION!
Never remove the type plate and warning signs from the device.
The type plate includes important technical data: they are very important
when sending inquiries regarding maintenance or repair of the device.
Make sure the type plate is not removed, damaged or replaced.

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5.1.2 Installation of the glass top
Fix the glass top on the housing of the cooking station according to the following
instructions:
-insert glass elements located on the left and right side, as well as at the rear
into glass holders on the housing of the cooking station;
-connect the glass elements together using the attached angle fittings, hexagon
socket head cap screws, rubber rings and locking screws;
-next, place the upper glass element on the glass elements located on the left and
right side as well as at the rear, and screw them into angle fittings on the left and
right side as well as at the rear;
-finally, make sure that all glass elements are tightly fitted.
If necessary, install a spacer at the rear of the placement niche or remove it if it is
not necessary. Loosen the spacer’s mounting screws to utilize the full depth and
height of the placement niche (Fig. 10).
Fig. 10

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5.1.3 Fitting of other accessories (optional)
Tray slide
Mount 2 handles (A) (included in delivery with the tray slide) with the included bolts to
rivered nuts on the rear wall of the cooking station (pre-mounted).
Hang the tray slide on both handles (B) and fasten it with the lever (C).
Side table
Side table can be fitted on the right and/or left side.
Mount 2 handles (A) (included in delivery with the side table) with the included bolts to
rivered nuts on the right and/or left wall of the cooking station (pre-mounted).
Place the side table on the handles (B).
If the side table is not in use, it can be easily folded (C).
A
B
C
A
B
C

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5.1.4 Setting of the device
Before the first use, clean the cooking station following the instructions included in
Section 6„Cleaning and maintenance”
Using appropriate means of transportation, place the cooking station in its desired
working position.
Fig. 13
Place the device on the flat, stable, dry and water-resistant surface which is resistant to
high temperature.
Never place the device on a flammable surface.
Never place the device in a moist or wet environment.
The place of installation of the device must be easily accessible and spacious to allow
comfortable operation of the devices and good air circulation.
Never cover ventilation holes of the device.
During the operation of the device, the working area should be well ventilated.
Never place the device directly next to walls, furniture or other objects made of
inflammable material. Leave the minimum distance of 10 cm between the device and
the side and rear walls or other objects. Applicable fire protection regulations should be
followed.
If it is impossible to keep the recommended distance, use appropriate safety measures
(e.g. foil made of material resistant to high temperature), which will allow for
maintaining wall temperature within the safe range (up to 60°C).

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5.1.5 Connection
DANGER! Electric shock hazard!
The device can cause injuries due to improper installation!
Before installation and connecting the local power grid
specification should be compared with that of the device
(see rating plate). Connect the device only in case of
compliance!
Connect the device to the electrical installation while following international, national
and local regulations.
Cross-section of the connection cable and the manner of securing the cooking station
at the place of installation is determined by the qualified electricians. The above
mentioned features depend on the power of the used devices and the length of the
connection cable.
The cooking station should be always protected > 32A using RCD 30mA.
Maximum connected load of the cooking station is 52A.
The exception to this rule is the use of socket outlets with safety contact. In such a
case 32A protections, using RCD 30mA, are sufficient. However, in such a case an
electrician needs to disconnect the CEE socket outlet in the fuse box.
If, however, the CEE socket outlet is used in such circumstances, overload will
trigger the initial fusing.
If CEE socket outlets are used, sockets with safety contact cannot be used at the
same time. In such a case it is again necessary to reduce the connected load of the
cooking station.
Protection embedded in the cooking station prevents overloading of individual socket
outlets of the device.