Berkel HP.1,5 CLEANABLE manual 

CHEESE GRATER HP. 1,5 –HP.3 CLEANABLE
INSTRUCTION HANDBOOK AND MANUAL
CE

CHEESE GRATER HP.1,5 HP.3 CLEANABLE
INSTRUCTION MANUAL AND HANDBOOK CHEESE GRATER HP.1,5 HP.3 CLEANABLE CE
2
The instruction handbook contain the information and a safety specifications set up on the
cheese grater and also the operating instructions ordinary and extraordinary for can permit to use
at best the cheese grater.
This instruction handbook must be delivered at operator in charge to use and at person that
do the periodic maintenance of slicer.
This instruction handbook must be placed in accessible place for swift consultation.
The slicer can be subject a improvement and can set up different particulars from this
represent, but don’t compromise the explanation report in the manual.
Our cheese grater is:
TECHNICAL CHARACTERISTICS HP.1,5 HP. 3 CLEANABLE
TYPE
HP.1,5 CLEANABLE
HP. 3 CLEANABLE
LENGHT
CM. 51
CM. 51
HEIGHT
CM. 42
CM. 46
WIDTH
CM. 23
CM. 23
WEIGHT ABT.
KG. 26
KG. 34
POWER
HP. 1,5
HP. 3
LENGHT MOUNT OF
INTRODUCTION
CM. 14,7
CM. 19,5
WIDTH MOUNT OF
INTRODUCTION
CM. 8,2
CM. 11,5
1.1 Technical assistance
Ordinary and extraordinary maintenance must take place in accordance with the instructions
contained in
this manual. For all cases not included and for any kind of assistance it is recommended to contact
the manufacturer directly, referring to the data on the plate
1.2 Responsability
Failure to comply with the instructions contained in this use and maintenance manual exempts our
company from any liability. For any data not included or not deductible from following pages it is
recommended to consult the manufacturer directly.
In particular, if the maintenance of the machine is carried out in a way that does not comply with
the instructions provided, with non-original spare parts or without the written authorization of the
manufacturer or in any case in such a way as to compromise its integrity or modify its
characteristics, we are relieved of any responsibility regarding the safety of persons and the faulty
operation of the machine.
The product identification data and the manufacturer's identification marks placed on the machine
do not be canceled or rendered illegible

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1GENERALITY page. 4
1.1. tecnichal assistance page. 2
1.2. responsability page. 2
1.3. warranty conditions page. 4
1.4. descriptions and features page. 5
1.5. main components page. 5
1.6. tecnichal and dimensional data page. 6
2PUT IN ACTION page. 6
2.1. packing page. 6
2.2. machine positioning page. 6
2.3. lifting and transport page. 6
2.4. electrical connections page. 7
2.5. control of the direction of rotation page. 7
2.6. Use of commands page. 7
2.7. design tricks page. 7
2.8 warning postings page. 7
2.9 safety prescriptions for maintenance page. 8
2.10 predictable errors and disconnected behavior page. 8
2.11. improper uses and contraindications page. 8
3INSTALLATION page. 9
3.1. Environmental conditions page. 9
3.2. Necessary space for operation page. 9
4 MACHINE USE page. 10
4.1. starting up page. 10
4.2. tuning and adjustement page. 10
4.3. presser adjustement page. 10
4.4. ordinary maintenance page. 10
4.5 assembly and disassembly group page. 10
4.6. cleaning page. 11
5 MAINTENANCE AND REPAIR page. 11
5.1. extraordinary maintenance page. 11
5.2. preventive maintenance page. 11-12
5.3. diagnostics page. 12
6SPARE PARTS page. 12
7DISPOSAL page. 13
7.1. scrapping and disposal page. 13
ATTACHED page. 13

CHEESE GRATER HP.1,5 HP.3 CLEANABLE
INSTRUCTION MANUAL AND HANDBOOK CHEESE GRATER HP.1,5 HP.3 CLEANABLE CE
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Warranty certificate page. 14
Declaration of conformity page. 15
drawing 1 Topographical with billboards page. 16
drawing 3 Topographical with securities page. 17
Dimensions page. 18
Legend wiring diagram page. 18
Electrical diagram pag. 19
Esplode nomenclature pag. 20
exploded view cheese grater pag. 21
1GENERALITY
1.3. Warranty conditions
The installation and training of personnel must be carried out by the distributor or
by the agent (see the retailer's label on the left side of the grater)
Read the instructions carefully before starting the grater.
These instructions are intended to ensure proper installation, use and maintenance
of the grater, as well as its correct functioning.
The warranty is not valid in the event of incorrect electrical connection or installation by
non-specialized personnel, of improper use, unauthorized construction changes,
disassembly of safety devices, for use other than that for which it is intended,
and for assembly of non-original spare parts and accessories
In the cases mentioned above the responsibility for any damage to the machine falls exclusively
user.
It is recommended to use only and exclusively original spare parts and accessories
The warranty does not cover normal wear and tear on the parts.
The personnel assigned to the use of the grater must be appropriately trained
to the use, operation and maintenance of the machine. To use the appliance,
these instructions must be carefully followed.
The graters are built in compliance with the accident prevention regulations in force,
it is however necessary to follow the instructions for use and maintenance provided by
manufacturer.
The user is therefore invited to read these instructions carefully and to strictly follow them,
The CE cleanable grater is guaranteed for a period of twelve months (excluding electrical parts
and electronic)
CAUTION !!!!
The grater must be connected to the network only and exclusively when it is used,
make sure when it is not used that it is disconnected from the power supply.

CHEESE GRATER HP.1,5 HP.3 CLEANABLE
INSTRUCTION MANUAL AND HANDBOOK CHEESE GRATER HP.1,5 HP.3 CLEANABLE CE
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1. GENERALITY
1.4. Descriptions and features
Use
The grater is intended for professional use and intended only for grating cheese or hard bread.
Description of the cheese grater
• Machine body structure in anodized aluminum with feet
• Small overall dimensions
• Construction in compliance with international accident and health regulations
• Feeding and grinding unit with toothed roller made of stainless steel rotating counter-clockwise
• Hinged presser
• Micro switch enabling the grater lever to function
• Micro switch enabling operation on the mouth and on the collector
• Cable with 16 A plug
• Electronic card
• Cable entry
• The cheese found in the grater is fed by the manual presser
Never press the presser before starting the machine
Features
.Modern and aesthetically pleasing line
• Long service life thanks to the special technical devices adopted and the use of high quality
materials
• Time saving thanks to the simplicity, speed of operation and ease of cleaning.
1.5.Main components
Little foot
Carter
Fixing unit for grating mouth
Cable with 16 A plug
Mouth
Roller

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1.6. Technical and dimensional data
Type HP.1,5-HP.3 CLEANABLE
TYPE
HP.1,5 CLEANABLE
HP. 3 CLEANABLE
LENGHT
CM. 51
CM. 51
HEIGHT
CM. 42
CM. 46
WIDTH
CM. 23
CM. 23
WEIGHT ABT.
KG. 26
KG. 34
POWER
HP. 1,5
HP. 3
LENGHT MOUNT OF
INTRODUCTION
CM. 14,7
CM. 19,5
WIDTH MOUNT OF
INTRODUCTION
CM. 8,2
CM. 11,5
2 PUT IN ACTION
2.1. Packing
The graters are delivered in a cardboard box
the package contains:
Grater
Cheese and bread collector
Use and maintenance manual
Warranty certificate
2.2. Machine positioning
Make sure that the space for placing the machine is large enough to
allow correct use and facilitate cleaning. Place the machine in a non-area
dusty and not exposed to direct sunlight.
CAUTION !!!!
Upon receipt of the machine, make sure that it has not been damaged during transport or that the packaging has been
damaged with the results of removal of parts from the inside.
Damage to the cardboard of the packaging does not mean safe damage to the grater.
2.3. Lifting and transport
The grater can be lifted manually by an operator (in compliance with the maximum load that can be lifted by each
operator).
Keep the load as low as possible during travel for both better load stability and greater visibility. The manufacturer
declines liability due to breakage during transport and after delivery.

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2.4. Electrical connection
Check that the line voltage corresponds to that indicated on the machine plate.
The connection of the three-phase grater must be carried out exclusively by a specialized electrician, since the machine
is supplied complete with a power cable and a 16A CEE plug.
The earth connection must be carried out in compliance with the relevant legislation.
Switch on the machine only after checking that it is ready for operation.
Connect the machine to the power supply only for grating, otherwise keep the appliance unplugged.
2.5. Control of the direction of rotation
When connecting check the correct direction of rotation of the roller.
This operation must be performed with the presser lowered to have the conditions
electrical devices that allow it to function. The roller in front must rotate counterclockwise.
2.6. Use of commands
To operate the machine press the WHITE button at this point it is possible to start the grinding operation. Pressing the
BLACK button stops the appliance.
2.7. Design tricks
The following measures have been adopted:
• demountable cheese processing group.
• protection of the product that prevents contact with the roller
• safety micro on the roller protection lever
• materials suitable for use in the food industry
• structural conformation that allows easy cleaning of every part of the grater
• safety microswitch on the cheese processing unit that allows use only when it is
correctly assembled.
• safety micro for positioning the processed product collector.
2.8. Warning postings
In accordance with the provisions CEE directive 89/392 and its amendments, the following warning postings have been
prepared: In the event of deterioration, these signals must be replaced immediately, preventing the use of the device.
Safety requirements:
This product is not intended for use by people with reduced physical, sensory capabilities mental or insufficient
experience and knowledge unless they are under surveillance • Read the instructions carefully and completely before
use • Do not allow unauthorized personnel to use the grater • Prepare a large work surface taking care of the operating
space it must be clear of obstacles, clean, dry and adequately lit. • Use the grater only and exclusively for the intended
use, or to grind cheese or hard bread. • Pay the utmost attention to the work you are about to do. • During use it is
recommended to avoid distractions (for example, talk to other people) • In the event of a jam during use, for unlocking
use only the tools supplied. (in case of doubt, stop the machine and contact the manufacturer or seller) • Never use the
grater if it is damaged and always warn the person in charge of maintenance of any irregularity in operation. • Take care
of the clothing of the personnel working on the machine: keep the sleeves tight around the wrists and in any case do not
wear clothes with dangling parts such as ties, scarves, unbuttoned jackets or torn, unfastened or open zipped dresses.
Don't wear rings, bracelets, chains. etc. • Prohibition of tampering with safety devices • Prohibition of production
management with safety devices disconnected or non-installed fixed guards • It is forbidden to leave the grater with the
guards removed • Prohibition of modifications for the adaptation of devices / objects not provided by the manufacturer.
• Boxes containing electrical parts must always remain closed. • Do not bring high temperature heat sources to the
machine.

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2.9 Safety prescriptions for maintenance
•• Maintenance operation to be carried out strictly with authorized personnel
•• After any maintenance or adjustment, make sure that no tools remain
•or foreign bodies between the moving parts to prevent damage to the machine and / or injury to personnel.
•• Never insert your fingers into the articulated or sharp openings of the machine
•• Do not use gasoline or flammable solvents as detergents but substances suitable for food use.
•• Do not use compressed air to clean the parts. If it is not possible to use other systems, protect yourself with
glasses having side guards and limit the pressure to a maximum of 2 bar.
•• Never use open flames as a means of lighting when carrying out checks or maintenance
•• Before carrying out any work on the electrical components, make sure that the power supply has been
disconnected.
•• In the event of accidents caused by electricity, promptly disconnect the injured person (usually unconscious) from
the live parts. Remove power from the line
•Electricity if this involves an excessive time, remove the injured person by using material
•insulating like a stick made of wood, PVC, fabric, leather, etc.
CAUTION!!!!
danger of electrocution
This rescue operation is dangerous, touching the victim means being electrocuted.
2.10 Predictable errors and disconnected behavior
In order to avoid any errors or misconduct it is necessary that the operating procedures and hazard warnings mentioned
in this manual are well known and understood by all personnel. In particular:
• avoid using the grater with soft cheese or any other product
• avoid introducing objects that are too large compared to the inlet as the size must be such as to allow safety to work.
• avoid placing objects of any kind on the hopper.
• do not use the grater as equipment for purposes other than those listed.
2.11 Improper uses and contraindications
Any use other than that declared not included or deductible in this manual
is to be considered NOT ALLOWED

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INSTRUCTION MANUAL AND HANDBOOK CHEESE GRATER HP.1,5 HP.3 CLEANABLE CE
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2INSTALLATION
3.1. Environmental conditions
The grater must operate in a closed environment, in the absence of dust, at a temperature regulated by
limited presence of moisture. Environmental conditions other than those indicated below may cause unexpected
anomalies or breakages.
TEMPERATURE: minimum temperature 0 ° maximum temperature 30 °
RELATIVE HUMIDITY Less than 90%
LIGHTING: The lighting system in the work area must ensure that the operator has perfect visibility to ensure the
correct perception of the controls and markings.
ATMOSPHERE WITH RISK OF EXPLOSION AND / OR FIRE
The grater described here is not designed to work in environments with an explosive atmosphere or with
fire hazards.
3.2. Necessary space for operation
The choice of place or spaces for grating is important for the quality of work.
This area must be well lit and well ventilated.
The environmental and operating conditions must not constitute obstacles to access the controls of the
machine. The grater operation must be guaranteed also considering maintenance activities. In case of resale by used
machine, the customer user must provide all the installation instructions to the purchaser, assigning them the
responsibilities inherent to the information mentioned above.
The support surface must be free of roughness, sufficiently solid to avoid collapse.
CAUTION !!!!
Never place the machine on the side where the safety micro is installed.

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4MACHINE USE
4.1. Starting up
CAUTION !!!!
generic danger
before starting check that all fixed guards are in the correct position e
check the efficiency of the safety devices by direct actuation.
also check that the cheese processing unit is housed in its seat and that the clamps that fasten it are well screwed.
To start the machine press the general button on position 1 WHITE
4.2. Tuning and adjustement
To guarantee the correct operation of the machine it is necessary to follow the necessary control and adjustment
operations before starting it.
CAUTION !!!!
generic danger
it is forbidden to make adjustments while the grater is working
all adjustments must be made with the machine stopped with the power sectioned by disconnecting the plug
4.3. Presser adjustement
The presser adjustment is predetermined. It is forbidden to change the position of the
cheese presser.
4.4. Ordinary maintenance
To guarantee the functionality and duration of the machine, the operator must perform cleaning and
ordinary maintenance.
4.5. Assembly and disassembly group
To disassemble the unit, check before the grater is turned off and presser closed.
Unscrew, the two clamps that fix the mouth, remove the container of the processed product, grasp it
the mouth and extract the mouth group, at this point the grater is ready to be cleaned,
To reassemble proceed in reverse order.

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4.6. Cleaning
Given that the machine described here is intended for the treatment of food products, the operator
has the task of ensuring the maintenance of adequate hygienic conditions. After each
use it is necessary to clean the device from processing residues.
External cleaning is necessary as the machine is in a food factory
for which particular precautions regarding the hygienic conditions of the premises are provided
and machinery. for the external cleaning of the grater use only a damp cloth or
a food detergent.
Proceed as follows for cleaning:
Act as described in chapter 4.5.
for cleaning, the cover of the presser must be placed vertically and cleaned with a damp cloth
the product collector must be cleaned with products
allowed in the food sector.
The grater roll must be cleaned every day.
if you need to use compressed air for cleaning, having no possibility
to use other systems, protect yourself with glasses with side shields.
CAUTION !!!!
Before cleaning the machine, check that the power supply is disconnected.
ABSOLUTELY AVOID WATER JETS.
5MAINTENANCE AND REPAIR
5.1. extraordinary maintenance
Maintenance operations and repairs must be
carried out exclusively by specialized personnel.
Extraordinary maintenance includes repairs following breakages
accidental and replacements of parts due to wear or malfunction.
CAUTION !!!!
Before performing maintenance work, make sure that the power is cut off
electricity. All electrical work must be carried out by the electrical maintenance technician
(qualified and advised person with specific competence)
5.2 Preventive maintenance
Maintenance operations and repairs must be carried out
exclusively by specialized personnel.
Periodic maintenance and correct use are essential factors to guarantee the
functionality and durability of the machine.
PREVENTIVE MAINTENANCE PLAN
Operation Periodicity
by the mechanical maintenance technician
Check the general status every 500 hours of operation
check engine efficiency every 500 hours of operation

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check electrical and mechanical safety every day
roller cleaning, presser, every day
5.3 Diagnostics
PROBLEMS CAUSES REMEDIES
the machine does not work to verify that the plug has been inserted in if it has not been inserted
the electrical panel proceed with this operation
the machine does not work verify that the container of the cheese is correctly fix it
the machine does not work verify that the micro on the protection of the replace the protection
container is in the right place - make sure the mouth is
correctly in place
the machine is not working there is no voltage and it is back to restore operation, press the white start
the machine does not work the pressure lever was used before starting the button, lift the presser lever and
machine. The pressure exerted allowed the teeth remove the product from working;
of the roller to insert the product in this way acting repeat the operation of goodwill.
as a brake
.
the product comes out spinning The cheese used is too much tender replace the cheese with an other more
seasoned
6SPARE PARTS
HOW TO ORDER SPARE PARTS:
The grater is marked with the year of production and the model highlighted on the plate of
identification.
IMPORTANT
To have a prompt delivery of spare parts it is necessary that they are always given the following data:
• Grater model
•Badge number
• Description of the component with the relevant code number
• desired quantity

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7 DISPOSAL
7.1. Scrapping - disposal of components and materials
The user according to EC directives or according to the laws in force in his country will take care of the
disposal and elimination of the materials that make up the grater. In the event of scrapping, the user, in
accordance with local legal regulations, must take special precautions regarding the disposal of significant
environmental materials, Which:
Plastic parts
Coated electrical cables
Rubber parts
Lubricating oils
Toxic or corrosive substances are absent.
10 ATTACHMENTS
Warranty certificate
Declaration of conformity
drawing 1 Topographical with billboards
drawing 3 Topographical with securities
electrical diagram
exploded view cheese grater
exploded nomenclature

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WARRANTY
The grater is guaranteed for a period of 12 months from delivery.
The guarantee consists of replacing or crediting the defective parts and eliminating them
any operational defects as long as they are reported within 8 days of discovery and before
once the year has elapsed from delivery, without any charge being made against the seller
for damages or expenses of any kind or cause.
Warranty replacements assume that all contractual obligations have been met
including the agreed payment terms.
Defective parts must not be sent to the seller, but retained by the buyer
and made available for viewing on request.
The buyer must follow the instructions that will be communicated by the seller:
• if the goods will be checked on the spot
• if and where the defective goods should be shipped
• if the goods can be eliminated.
The seller does not accept the return of the goods without prior authorization: the goods that arrive to the seller without
authorization or carriage forward will not be withdrawn.
The return of the goods is at the expense of the buyer who must make it carriage paid at the seller's premises.
The defective goods must be accompanied by a complaint report from the buyer and the original warranty certificate
duly completed.
In the event of acceptance of the complaint the defective goods sent to the seller will remain of
property of the same.
In the case of an unacceptable claim the goods will be returned to the sender at his own expense, if specifically
requested.
THE WARRANTY DECADE IF:
The machine is installed improperly (for example in the case of incorrect electrical connection.
• The machine is subjected to cleaning with jets of water, steam or water spray.
• The machine is used improperly or in any way not in accordance with the
indications of the seller.
• The machine is used by untrained or negligent personnel (for example, leaving the grater running without using it.
• The maintenance of the machine is carried out in a way that does not comply with the instructions provided, with non-
original spare parts or without written authorization from the manufacturer, or in any case in such a way as to
compromise its integrity or modify its characteristics.
• The machine is tampered with, modified, repaired or even partially disassembled without
the written authorization of the manufacturer, in particular regarding the devices of
safety.
• The identification data of the product and the manufacturer's identification marks are deleted or made illegible.
The components of normal wear and the electric and electronic components are excluded from the warranty.
Our company declines all responsibility for the customer's fault.

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DECLARATION OF CONFORMITY CE
DECLARATION DE CONFORMITE’ CE
WERKSBESCHEINIGUNG CE
DICHIARAZIONE DI CONFORMITA’ CE
DECLARACION DE CONFORMIDAD CE
Declares that the machine listed in boxes 1 and 2 complies
with the essential requirements of the directive 2006/42/CE
2006/95/CE UNI EN ISO 12100-1:2009 UNI EN 13857:2008
UNI EN ISO 13850 :2008 12100-2 2004/108/CE
EN 60204-1-2006
Nous declarons que la machine dèsignèe dans les cadres 1 et 2
est conforme aux exigences essentielles de la directive 2006/42/CE
2006/95/CE UNI EN ISO 12100-1 :2009 UNI EN 13857 :2008
UNI EN ISO 13850 :2008 12100-2 2004/108/CE
EN 60204-1-2006
Hiermit wird bescheinigt,dass die in den Kastchen 1 und 2
bezeichnete Maschine den wesentlichen Anforderung der
Richtlinie 2006/42/CE 2006/95/CE UNI EN ISO 12100-1:2009
UNI EN 13857:2008 UNI EN ISO 13850:2008 12100-2
2004/108/CE EN 60204-1-2006
Dichiarasi la macchina descritta ai quadri 1 e 2 conformi alle
esigenze essenziali della direttiva 2006/42/CE 2006/95/CE
UNI EN ISO 12100-1:2009 UNI EN 13857:2008
UNI EN ISO 13850 :2008 12100-2 2004/108/CE
EN 60204-1-2006
Declara que la maquina designada en los cuadros 1 y 2
esta conforme a las exigencias esenciales de la directiva
2006/42/CE 2006/95/CE UNI EN ISO 12100-1 :2009
UNI EN 13857 :2008 UNI EN ISO 13850 :2008 12100-2
2004/108/CE EN 60204-1-2006
3 Standard –Norme-Norm-
Norma
2006/42/CE 2006/95/CE
UNI EN ISO 12100-1 :2009
UNI EN 13857 :2008
UNI EN ISO 13850 :2008
12100-2
2004/108/CE EN 60204-1-
2006

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DRAWING 1

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DRAWING 3 ELECTRICAL
SAFETY
MECHANICAL
SAFETY

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ELECTRICITY DIAGRAM LEGEND
L1 L2 L3 line
T1 T2 T3 motor
TSCR electronic board
TM transformer

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ELECTRICAL DIAGRAM

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NUMERO
DESCRIZIONE
NUMERO
DESCRIZIONE
1
BRAKE GROUP
43
PROTECTION
2
SELF-BLOCKING DICE
44
TRAY
2a
WASHER
45
PROBE
3
WHEAT
46
HEADSET
4
BRAKE
47
COVER
5
SPRING
48
ELECTRIC BOX
6
COMMAND DISKS
49
BRAKE FEEDER
7
MALE CONNECTOR
8
ELECTRICAL CABLE
9
MECHANICAL MICRO
10
STATOR
11
BEARING
12
ROTOR
13
KEY
14
BEARING
15
FRONT FLANGE
16
ROLLER FLANGE
17
CHEESE-GRATER ROLLER
18
LEFT THREADED FLANGE
19
NUT
20
WHEAT
21
GRATER LEVER (PRESSER)
22
SPRING
23
ANTI-GRAY WASHER
24
LEVER PIN
24a
LOCKING PIN
25
GRATER BODY
26
BEARING
27
BEARING FLANGE
28
BRAKE FLANGE
29
HEAD
30
BASE
31
FRUIT
32
RING
33
PUSHBUTTON
34
PUSHBUTTON PROTECT.
35
LITTLE FOOT
36
ELECTRONIC BOARD
37
CABLE
38
WIRE WITH PLUG
39
PROTECTION
40
FEMALE CONNECTOR
41
MECHANICAL MICRO
41a
MICRO SQUARE
42
PROTECTION SUPPORT