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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Usethisunitonlyinthemannerintendedbythemanufacturer.Ifyouhavequestions,
contactthemanufacturerattheaddress or telephonenumberlisted in thewarranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnectingmeanscannotbelocked,securelyfastenaprominentwarningdevice,
suchasatag,totheservicepanel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accor-
dancewith all applicable codesand standards, including fire-ratedconstructioncodes
andstandards.
4. Sufficientairisneededfor propercombustion andexhausting ofgasesthroughtheflue
(chimney)of fuelburningequipment toprevent backdrafting. Followthe heatingequip-
mentmanufacturer’sguidelinesand safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
RefrigerationandAirConditioningEngineers(ASHRAE), andthelocal codeauthorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hiddenutilities.
6. Ductedfansmust always be vented totheoutdoors.
7. Donotuse this unit withanyseparate solid-state speed controldevice.
8. Toreducetherisk of fire, use only metal ductwork.
9. Thisunitmust begrounded.
TOREDUCE THE RISKOF A RANGETOPGREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasyspillovers that mayignite.Heat oilsslowlyon low ormediumsettings.
B. Always turn hood ON when cooking at high heat or when cooking flaming foods. (i.e.
CrepesSuzette,CherriesJubilee, Peppercorn Beef Flambe’).
C. Cleanventilatingfansfrequently.Greaseshouldnot beallowedtoaccumulateon fanor
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TOREDUCETHE RISK OF INJURY TO PERSONS INTHEEVENTOF A RANGE TOP
GREASEFIRE,OBSERVE THEFOLLOWING:*
1. SMOTHERFLAMESwithaclose-fittinglid,cookie sheet,or metaltray, thenturn offthe
burner.BE CAREFULTOPREVENT BURNS.If the flamesdo notgoout immediately,
EVACUATEANDCALLTHEFIREDEPARTMENT.
2. NEVERPICKUP AFLAMINGPAN -You maybeburned.
3. DONOTUSE WATER,including wetdishcloths ortowels-violentsteam explosionwill
result.
4. Useanextinguisher ONLYif:
A. Youknowyouhave aClassABC extinguisherandyou alreadyknowhowtooperate
it.
B. Thefireissmall and containedinthe area whereitstarted.
C. The firedepartmentisbeingcalled.
D. You can fight the firewithyour back to an exit.
*Based on “KitchenFire Safety Tips”publishedby NFPA.
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INTENDED FOR DOMESTIC COOKING ONLY
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