Beurer GL44 mmol/L 3
Contents
1 Getting to know your instrument ................................................................................4
1.1 Delivery scope, replacements and accessories.....................................................................5
1.2 Functions of the device..........................................................................................................6
1.3 Signs and symbols................................................................................................................. 6
2 Warnings and safety notes.............................................................................................7
3 Description of units and accessories .....................................................................10
3.1 Blood glucose monitor.........................................................................................................10
3.2 Lancing aid and lancet needles ........................................................................................... 11
3.3 Display symbols...................................................................................................................11
3.4 Test strips.............................................................................................................................12
4 Initial use and basic settings.......................................................................................13
4.1 Removing the battery insulation strips, replacing the batteries...........................................13
4.2 Making and changing basic settings ................................................................................... 14
5 Measuring blood glucose values .............................................................................. 15
5.1 Preparing to take a blood sample ........................................................................................15
5.2 Taking a blood sample ......................................................................................................... 16
5.3 Reading out result and highlighting measurements.............................................................19
5.4 Post-processing and disposal .............................................................................................20
5.5 Evaluating measured blood glucose values ........................................................................20
5.6 Functional check with control solution ................................................................................ 22
6 Measurement memory ...................................................................................................25
6.1 Displaying individual values .................................................................................................25
6.2 Displaying average blood glucose values............................................................................25
6.3 Displaying average blood glucose values for highlighted values.........................................26
6.4 Deleting individual measured values from the memory .......................................................28
6.5 Deleting the entire memory for measured values ................................................................28
6.6 Reset to basic settings.........................................................................................................28
6.7 Transferring measurements to a PC..................................................................................... 29
7 Storing, maintaining and disinfecting the device..............................................30
7.1 Cleaning ..............................................................................................................................30
7.2 Disinfection .......................................................................................................................... 30
8 What if there are problems? ........................................................................................31
9 Technical specifications ...............................................................................................32
10 Guarantee and customer service..............................................................................35
