Beurer GL44 mg/dL 3
Contents
1 Getting to know your instrument ................................................................................4
1.1 Delivery scope, replacements and accessories.....................................................................5
1.2 Functions of the device..........................................................................................................6
1.3 Signs and symbols................................................................................................................. 7
2 Warnings and safety notes ............................................................................................8
3 Description of units and accessories .....................................................................12
3.1 Blood glucose monitor.........................................................................................................12
3.2 Lancing aid and lancet needles ...........................................................................................12
3.3 Display symbols...................................................................................................................13
3.4 Test strips.............................................................................................................................14
4 Initial use and basic settings ...................................................................................... 15
4.1 Removing the battery insulation strips, replacing the batteries...........................................15
4.2 Making and changing basic settings ...................................................................................16
5 Measuring blood glucose values .............................................................................. 17
5.1 Preparing to take a blood sample ........................................................................................17
5.2 Taking a blood sample .........................................................................................................18
5.3 Reading out result and highlighting measurements ............................................................ 21
5.4 Post-processing and disposal .............................................................................................22
5.5 Evaluating measured blood glucose values ........................................................................23
5.6 Functional check with control solution ................................................................................24
6 Measurement memory...................................................................................................27
6.1 Displaying individual values .................................................................................................27
6.2 Displaying average blood glucose values............................................................................28
6.3 Displaying average blood glucose values for highlighted values ........................................ 29
6.4 Deleting individual measured values from the memory .......................................................30
6.5 Deleting the entire memory for measured values ................................................................31
6.6 Reset to basic settings ........................................................................................................ 31
6.7 Transferring measurements to a PC..................................................................................... 31
7 Storing, maintaining and disinfecting the device .............................................32
7.1 Cleaning ............................................................................................................................... 32
7.2 Disinfection .......................................................................................................................... 33
8 What if there are problems?........................................................................................33
9 Technical specifications................................................................................................35
10 Guarantee and customer service ............................................................................. 38
