Beurer GL50 evo mg/dL 3
1 Getting to know your instrument................................................................................... 4
Getting to know your instrument..................................................................................................4
1.1 Delivery scope, replacements and accessories.....................................................................5
1.2 Functions of the device.......................................................................................................... 6
1.3 Signs and symbols................................................................................................................. 7
2 Warnings and safety notes...............................................................................................8
3 Description of units and accessories........................................................................11
3.1 Blood glucose monitor.........................................................................................................11
3.2 Lancing device and lancet needles...................................................................................... 12
3.3 USB cover............................................................................................................................12
3.4 Display symbols...................................................................................................................12
3.5 Test strips.............................................................................................................................13
4 Initial use and basic settings......................................................................................... 14
4.1 Charging the rechargeable battery.......................................................................................14
4.2 Making and changing basic settings ...................................................................................15
5 Taking measurements....................................................................................................... 18
5.1 Preparing to take a blood sample ........................................................................................18
5.2 Preparing the lancing device for taking a sample ................................................................ 19
5.4 Reading the result and labelling measurements .................................................................. 23
5.5. Post-processing and disposal ............................................................................................24
5.6 Evaluating measured blood glucose values......................................................................... 24
5.7 Functional check using control solution............................................................................... 26
6 Measurement memory .....................................................................................................29
6.1 Displaying individual values .................................................................................................29
6.2 Displaying average blood glucose values............................................................................30
6.3 Evaluating measured values on a PC................................................................................... 30
7 Storing, maintaining and disinfecting the device................................................31
7.1 Maintenance ........................................................................................................................31
7.2 Disinfection .......................................................................................................................... 31
8 What if there are problems?...........................................................................................32
9 Technical specifications ..................................................................................................34
10 Comparison of measured values with laboratory value ................................ 35
11 Usage limits for specialist personnel from the healthcare sector: ..........37
12 Guarantee and customer service..............................................................................39
Contents
