
2 Beurer GL50
1 Getting to know your instrument........................................................................................3
1.1 Delivery scope, replacements and accessories.....................................................................4
1.2 Follow-up purchases.............................................................................................................. 5
1.3 Functions of the device..........................................................................................................5
1.4 Signs and symbols................................................................................................................. 5
2 Warnings and safety notes ................................................................................................... 6
3 Description of units and accessories................................................................................9
3.1 Blood glucose monitor...........................................................................................................9
3.2 Lancing device and lancet needles...................................................................................... 10
3.3 USB cover............................................................................................................................ 10
3.4 Display symbols...................................................................................................................11
3.5 Test strips............................................................................................................................. 12
4 Initial use and basic settings .............................................................................................13
4.1 Removing the battery insulation strips, replacing the batteries ........................................... 13
4.2 Making and changing basic settings ...................................................................................14
5 Taking measurements..........................................................................................................15
5.1 Preparing to take a blood sample ........................................................................................15
5.2 Preparing the lancing device for taking a sample ................................................................ 16
5.3 Taking a blood sample and measuring the glucose level ....................................................17
5.4 Reading the result and labelling measurements .................................................................. 19
5.5 Post-processing and disposal .............................................................................................20
5.6 Evaluating measured blood glucose values......................................................................... 21
5.7 Functional check using control solution............................................................................... 22
6 Measurement memory ........................................................................................................25
6.1 Displaying individual values ................................................................................................. 25
6.2 Displaying average blood glucose values............................................................................26
6.3 Displaying average blood glucose values for labelled values.............................................. 27
6.4 Evaluating measured values on a PC...................................................................................28
7 Storing, maintaining and disinfecting the device ........................................................ 29
7.1 Maintenance ........................................................................................................................29
7.2 Disinfection .......................................................................................................................... 29
8 What if there are problems?...............................................................................................30
9 Technical specifications...................................................................................................... 32
10 Comparison of measured values with laboratory value ............................................33
11 Usage limits for specialist personnel from the healthcare sector.......................... 35
12 Guarantee and customer service .....................................................................................37
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