
Beurer GL44 lean 3
Contents
1 Getting to know your device..................................................................................................4
1.1 Scope of delivery and accessories.........................................................................................5
1.2 Replacements.........................................................................................................................6
1.3 Functions of the device ..........................................................................................................6
1.4 Signs and symbols .................................................................................................................6
2 Warnings and safety notes .....................................................................................................8
3 Description of device and accessories ............................................................................11
3.1 Blood glucose monitor .........................................................................................................11
3.2 Lancing device and lancet needles ......................................................................................12
3.3 Display symbols ...................................................................................................................12
3.4 Test strips .............................................................................................................................13
4 Initial use and basic settings ...............................................................................................14
4.1 Removing the battery insulation strip, replacing the batteries .............................................14
4.2 Making and changing basic settings....................................................................................15
5 Taking the blood glucose measurement ..........................................................................15
5.1 Preparing to take a blood sample ........................................................................................16
5.2 Taking a blood sample .........................................................................................................16
5.3 Reading the result and labelling measurements ..................................................................19
5.4. Post-processing and disposal .............................................................................................20
5.5 Evaluating measured blood glucose values .........................................................................20
5.6 Functional check using control solution ...............................................................................22
6 Measurement memory ..........................................................................................................25
6.1 Displaying individual values..................................................................................................25
6.2 Displaying average blood glucose values ............................................................................26
6.3 Displaying average blood glucose values for labelled values ..............................................27
6.4 Reset to basic settings .........................................................................................................29
6.5 Transferring measurements to a PC .....................................................................................29
7 Storing, maintaining and disinfecting the device ..........................................................30
7.1 Cleaning ...............................................................................................................................30
7.2 Disinfection...........................................................................................................................30
8 What if there are problems? ................................................................................................31
9 Technical specifications........................................................................................................33
10 Comparison of measured values with laboratory values..........................................35
11 Usage limits for specialist personnel from the healthcare sector .........................36
12 Warranty and customer service .......................................................................................39