Beurer GL50 evo mg/dL 3
1 Getting to know your instrument................................................................................4
1.1 Delivery scope, replacements and accessories ....................................................................5
1.2 Functions of the device..........................................................................................................6
1.3 Signs and symbols ................................................................................................................7
2 Warnings and safety notes ............................................................................................8
3 Description of units and accessories.....................................................................11
3.1 Blood glucose monitor.........................................................................................................11
3.2 Lancing device and lancet needles .....................................................................................12
3.3 USB cover............................................................................................................................12
3.4 Display symbols...................................................................................................................12
3.5 Test strips.............................................................................................................................13
4 Initial use and basic settings ......................................................................................14
4.1 Charging the rechargeable battery ......................................................................................14
4.2 Making and changing basic settings ...................................................................................15
5 Taking measurements....................................................................................................19
5.1 Preparing to take a blood sample ........................................................................................19
5.2 Preparing the lancing device for taking a sample ................................................................20
5.3 Taking a blood sample and measuring the glucose level ....................................................21
5.4 Reading the result and labelling measurements..................................................................24
5.5. Post-processing and disposal ............................................................................................25
5.6 Evaluating measured blood glucose values ........................................................................25
5.7 Functional check using control solution...............................................................................27
6 Measurement memory...................................................................................................29
6.1 Displaying individual values .................................................................................................30
6.2 Displaying average blood glucose values............................................................................30
6.3 Evaluating measured values on a PC ..................................................................................30
7 Storing, maintaining and disinfecting the device..............................................31
7.1 Maintenance ........................................................................................................................32
7.2 Disinfection ..........................................................................................................................32
8 What if there are problems?........................................................................................32
9 Technical specifications................................................................................................34
10 Comparison of measured values with laboratory value................................35
11 Usage limits for specialist personnel from the healthcare sector ...........37
12 Guarantee and customer service .............................................................................39
Contents
