Black stone 1923 User manual

ENGLISH

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

OWNER’S MANUAL

5015923

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36″AIRFRYER

COMBO

Model 1923

ENGLISH

!DANGER

•NEVER opperate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device should not be

used in or on recreational

vehicles or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appli-

ance unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for

future reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use

of the appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using

the appliance.

!WARNING

This product may expose

you to chemicals including

Di(2-ethylhexyl)phthalate

(DEHP), which are known

to the State of California

to cause cancer and

birth defects or other

reproductive harm.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LP cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

IF YOU SMELL GAS:

1. Shut o gas to appliance.

2.Extinguish any open flame.

3.Open lid.

4.If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result

in fire or explosion which

could cause property

damage, personal injury or

death.

Model 1923 | Owner’s Manual |

B

ENGLISH

!DANGER

•NEVER opperate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device should not be

used in or on recreational

vehicles or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appli-

ance unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for

future reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use

of the appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using

the appliance.

!WARNING

This product may expose

you to chemicals including

Di(2-ethylhexyl)phthalate

(DEHP), which are known

to the State of California

to cause cancer and

birth defects or other

reproductive harm.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LP cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

IF YOU SMELL GAS:

1. Shut o gas to appliance.

2.Extinguish any open flame.

3.Open lid.

4.If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result

in fire or explosion which

could cause property

damage, personal injury or

death.

!IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plugs, or appli-

ance in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking o parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination,

repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. For Household use only.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot

oil or other hot liquids.

12.To disconnect, turn any control to “o’, then remove plug from wall outlet.

13.Do not use appliance for other than intended use.

14.Fuel, such as charcoal briquettes, is not to be used with appliance.

15.Use only on properly grounded outlet.

16.CAUTION: Risk of Electric Shock. Keep extension cord connection dry

and o the ground.

17. For Outdoor use only, do not expose to rain.

18.Be sure that handles are assembled and fastened properly.

SAVE THESE INSTRUCTIONS

For extension cords:

a. A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b. Longer power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c. If a longer power-supply cord or extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance;

2. The cord should be arranged so that it will not drape over the coun-

tertop or tabletop where it can be pulled on by children or tripped over

unintentionally; and

3. The cord set or extension cord should be a grounding-type 3-wire cord.

d. Outdoor extension cords should be used with outdoor use products

and are surface marked with the suix letter “W” and with a tag stating

“Suitable for use with outdoor appliances.”

e. The connection to an Extension cord should be kept dry and

o the ground.

f. Store products indoors when not in use - out of the reach of children.

g. Do not clean this product with a water spray or the like.

!DANGER

•The power cord must be

electrically grounded in

accordance with local codes

or, in the absence of local

codes, with the National

Electrical Code, ANSI/

NFPA 70, or the Canadian

Electrical Code, CSA C22.1.

•Keep the electrical supply

cord and the fuel supply

hose away from any heated

surface(s).

•Use only a Ground

Fault Interrupter (GFI)

protected circuit.

•Never remove the grounding

plug or use with an adapter

of 2 prongs.

•Use only extension cords

with a 3 prong grounding

plug, rated for the power

of the equipment, and

approved for outdoor use

with a W-A marking.

| Owner’s Manual | Model 1923

C

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. Food Safety ................................................02

Section 02. Gas Griddle Safety .........................................03

Section 03. Air Fryer Safety Instructions ..............................04

03. ASSEMBLY GUIDE ...........................................05

04. FUEL | 20 LB. PROPANE TANK ...............................22

Section 01. 20 lb. Liquid Propane Cylinder.............................22

Section 02. Connection & Removal....................................24

Section 03. Leak Test Instructions .....................................26

05. RECIPES.....................................................27

06. CARE & MAINTENANCE.....................................28

Section 01. General Care...............................................28

Section 02. Griddle Seasoning Instructions............................30

Section 03. Cleaning the Burner Assembly ............................32

Section 04. Cleaning Your Griddle.....................................34

Section 05. Cleaning Your Air Fryer ...................................36

07. IGNITION | AIR FRYER......................................37

08. IGNITION | BATTERY POWERED ............................38

09. TROUBLESHOOTING ........................................39

Section 01. Battery Powered Ignition Troubleshooting.................39

Section 02. Griddle Gas Flow ..........................................40

10. F.A.Q.........................................................42

11. WARRANTY.................................................43

Model 1923 | Owner’s Manual |

D

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Register Your Product

Q. What types of cooking oils can I use to season my griddle?

A. We recommend the following oils for seasoning purposes: olive oil,

vegetable oil, canola oil, coconut oil, ax seed oil and sesame oil. (Please

reference the Griddle Seasoning Instructions section of the Care &

Maintenance chapter.)

Q. Can I use dish detergent to clean my griddle?

A. Grease cutting dish detergents will erase the seasoning on the griddle and

should not be used aer griddle is seasoned. For tough spots use table salt

and hot water and always coat with a thin layer of oil once you are nished

cleaning. (For griddle cleaning instructions, please reference the Cleaning

Your Griddle section of the Care & Maintenance chapter.)

Q. Why does my griddle surface look dull and dry instead of shiny

and black?

A. Seasoning is a continuous process. Over time and the more oen you use

your griddle top, the more shiny, black and non-stick it will become.

Q: Can I cut directly on the griddle top?

A: Yes, you can. Cutting on the griddle top will not harm it.

Q. What if my griddle starts to rust?

A. If rust appears on the griddle surface, rub it o with steel wool

or low grit sandpaper and re-season the surface (youtube.com/

watch?v=thPE2IgnSiI). Take care to always completely dry your griddle

before storing and keep away from rain and sprinklers. It is also important to

keep your griddle covered. (For proper storage techniques, please reference

the General Care section of the Care & Maintenance chapter.)

For more FAQ’s visit blackstoneproducts.com/faq

F.A.Q.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

pages/support

We are pleased to help you with any

questions concerning griddle use,

replacement parts, or your warranty.

Customer Service Hours:

Monday – Friday

7:00 am – 5:00 pm

Mountain Standard Time

F.A.Q.

| Owner’s Manual | Model 1923

01

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74°C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71°C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63°C

Beef, Veal, & Lamb Roasts

145° F or 63°C

ALL cuts of Pork

160° F or 71°C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods

or fully cooked meats like hot

dogs, cook to 165° F/74°C , or until

steaming hot.

For Your SafetyModel 1923 | Owner’s Manual |

02

ENGLISH

!DANGER

Never place any items within

3-inches of your griddle top

while in use. This area can

become very hot and poten-

tially damage any accessory

objects placed too close.

!WARNING

Keep children and pets away

from appliance at all times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

Section 02

GAS GRIDDLE SAFETY

SAFETY TIPS

• Do not place empty cooking

vessel on the appliance while

in operation. Use caution when

placing anything in cooking

vessel while the appliance is

in operation.

• Do not move the appliance when

in use. Allow the cooking vessel

to cool to 115°F (45 °C) before

moving or storing.

• Use long-handled barbecue

utensils and oven mitts to protect

against burns and splatters.

If grease or other hot material

drips from appliance onto valve,

hose or regulator:

STEP  Turn o gas

supply immediately.

STEP  Determine the cause

and correct it.

STEP  Clean and inspect

valve, hose and regulator

before continuing.

STEP  Perform a leak test.

(Please reference the Leak Test

Instructions in the Fuel chapter.)

For problems with this appli-

ance, please reference the

Troubleshooting chapter.

INSTALLATION SAFETY

This appliance is safety certified

for use in the United States and/

or Canada only. Do not modify

for use in any other location.

Modification will result in a safety

hazard and void warranty.

Use this appliance, as purchased,

only with gas and regulator/valve

assembly supplied.

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

NFPA 1192, and CSA Z240 RV

Series, Recreational Vehicle Code, as

applicable.

TURNING GRIDDLE OFF

• When not in use, turn OFF appli-

ance by rotating the appliance

control knobs to the OFF position

and closing the fuel valve.

If the information in the above

statements is not followed exactly,

serious injuries, re, or death

may occur.

For Your Safety

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74°C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71°C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63°C

Beef, Veal, & Lamb Roasts

145° F or 63°C

ALL cuts of Pork

160° F or 71°C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods

or fully cooked meats like hot

dogs, cook to 165° F/74°C , or until

steaming hot.

For Your Safety

| Owner’s Manual | Model 1923

03

ENGLISH

Section 03

AIR FRYER SAFETY

!DANGER

This appliance is not for

frying turkeys.

!DANGER

• Operating the air fryer

can cause the griddle to

become hot. Do not touch

hot surfaces. Use protective

gloves or mitts when opening

drawers to prevent burns, as

the drawer face may be hot.

• Do not place fryer drawers on

griddle surface.

• Do not place fryer drawers on

or near a hot gas or electric

burner, or in a heated oven.

!DANGER

DO NOT operate this appli-

ance any closer than 36

inches from the sides of the

appliance and 10 inches

from overhead combus-

tible construction including

walls and ceilings.

!WARNING

Minimum clearance from

sides and back of unit to

combustible constructions is

36 inches from sides and 36

inches from back.

A = 36” (914mm)

!WARNING

DO NOT clean with

alcohol or any other flam-

mable substance.

AIR FRYER

• Do not restrict the ow of the

combustion air or the hot

exhaust gasses.

• Blow out drawers before cooking

to keep passageways clean.

• Remove items from bottom shelf

of the unit before operating the

air fryer.

• Allow to cool before putting

on or taking o parts, cleaning

or moving.

EXTENSION CORDS

Longer power-supply cords or exten-

sion cords are available and may be

used if care is exercised in their use.

FOOD

• Do not cook food in the drawer

without the basket in place.

• Do not overll basket, air needs

to ow around and between the

pieces of food.

• Use a food thermometer to

conrm food is cooked.

• If food begins to burn, turn o

burners and close tank valve.

• Food in the baskets will become

very hot, use gloves and/or tongs

to handle food.

• Do not add liquids (water or

sauces) to hot food in the drawer

as it may ash to steam and

cause burns.

• Use caution when removing

drawers as hot food or hot liquids

may spill.

A

AAA

A

For Your SafetyModel 1923 | Owner’s Manual |

04

ENGLISH

Section 03

AIR FRYER SAFETY

!DANGER

This appliance is not for

frying turkeys.

!DANGER

• Operating the air fryer

can cause the griddle to

become hot. Do not touch

hot surfaces. Use protective

gloves or mitts when opening

drawers to prevent burns, as

the drawer face may be hot.

• Do not place fryer drawers on

griddle surface.

• Do not place fryer drawers on

or near a hot gas or electric

burner, or in a heated oven.

!DANGER

DO NOT operate this appli-

ance any closer than 36

inches from the sides of the

appliance and 10 inches

from overhead combus-

tible construction including

walls and ceilings.

!WARNING

Minimum clearance from

sides and back of unit to

combustible constructions is

36 inches from sides and 36

inches from back.

A = 36” (914mm)

!WARNING

DO NOT clean with

alcohol or any other flam-

mable substance.

AIR FRYER

• Do not restrict the ow of the

combustion air or the hot

exhaust gasses.

• Blow out drawers before cooking

to keep passageways clean.

• Remove items from bottom shelf

of the unit before operating the

air fryer.

• Allow to cool before putting

on or taking o parts, cleaning

or moving.

EXTENSION CORDS

Longer power-supply cords or exten-

sion cords are available and may be

used if care is exercised in their use.

FOOD

• Do not cook food in the drawer

without the basket in place.

• Do not overll basket, air needs

to ow around and between the

pieces of food.

• Use a food thermometer to

conrm food is cooked.

• If food begins to burn, turn o

burners and close tank valve.

• Food in the baskets will become

very hot, use gloves and/or tongs

to handle food.

• Do not add liquids (water or

sauces) to hot food in the drawer

as it may ash to steam and

cause burns.

• Use caution when removing

drawers as hot food or hot liquids

may spill.

A

AAA

A

For Your Safety

ASSEMBLY GUIDE

EXPLODED VIEW

PARTS

QTY

1.1

Control knob bezels

4

1.2a

Electric ignitor

1

1.2b

Electric ignitor wire

(5pcs per set) with

electrode

1

1.3a

Griddle tubular burners

4

PARTS

QTY

1.3b

Gas rail & Valves

1

1.4

Regulator hose

1

1.5

Air fryer control knob

bezel

1

1.6

Motor switch

1

1.7

Air fryer H burner

1

PARTS

QTY

1.8

Motor assembly

2

1.9

Power cord

1

38.1

Air fryer drawer front

panels

3

38.2

Silicone pans

(4 pcs per pack)

3

4

46

1

30

34

35

32

7

44

45

5

2

27

26

1.5 1.7

1.6

1.1

1.2a 1.2b

21

38.1

38

39

40

47

38.2

17

31

9

11

16

24

25

13

1.3b

1.3a

10

8

12

1.8

1.4

3

14

18

23

28

20

43

42

15

22

29

36

33

19

37

48

6

| Owner’s Manual | Model 1923

05

Assembly Guide

ENGLISH

ILLUSTRATED PARTS LIST

1 Griddle body (1 piece) 2 Griddle top (1 piece) 3 Bottom tray (1 piece)

4 Hood (1 piece) 5 Hood handle (1 piece) 6 Hood

handle bezels

(2 pieces)

7 Stopper

bracket (1 piece)

8 Le-rear leg (1 piece) 9 Right-rear leg (1 piece) 10 Le-front

leg (1 piece)

11 Right-front

leg (1 piece)

12 Top cart panel (1 piece) 13 Back cart panel (1 piece) 14 Le cart

panel (1 piece)

15 Crossbar

assembly (1 piece)

16 Garbage bag holder (1 piece) 17 Paper towel holder (1 piece) 18 Middle cart

panel (1 piece)

19 Right cart

panel (1 piece)

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Assembly Guide

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20 Le side

shelf (1 piece)

21 Right side

shelf (1 piece)

22 Hose

retainer (1 piece)

23 Upper

propane tank

hanger (1 piece)

24 Lower

propane tank

support (1 piece)

25 Propane

tank bracket

(1 piece)

26 Cutting

board (1 piece)

27 Magnetic

strip (1 piece)

28 Shelf hooks

(3 pieces)

29 Lockable

caster wheels

(4 pieces)

30 Control

knobs (5 pieces)

31 Cart drawer

assembly (2 pieces)

32 Cart drawer

front panels

(2 pieces)

33 Cart door

(1 piece)

34 Cart door/

drawer handles

(3 pieces)

35 Cart door/

drawer handle

bezels (6 pieces)

36 Motors

(2 pieces)

37 Motor shells

and brackets

(2 pieces)

38 Air fryer

drawer assembly

(3 pieces)

39 Air fryer

drawer handles

(3 pieces)

40 Air fryer

drawer trivets

(3 pieces)

41 Power cord

bracket (1 piece)

42 Aluminum

grease cup liner

(1 piece)

43 Grease cup

(1 piece)

44 Hood hinge

lever 1 (2 pieces)

45 Hood hinge

lever 2 (2 pieces)

46 Shelf

bracket “A”

(2 pieces)

47 Shelf

bracket “B”

(2 pieces)

48 Griddle top holding brackets

(2 pieces)

| Owner’s Manual | Model 1923

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Assembly Guide

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49 Hardware pack (1 piece)

a.M6x12 screws (28 pieces)

b.M5x10 screws (34 pieces)

c.M5 step bolts (4 pieces)

d.Long M6x35 step bolts (4 pieces)

e.M6x15 screws (8 pieces)

f. Spares

g.M6 thumbscrews (4 pieces)

h.M6x15 screws (6 pieces)

i. Short M6 step bolts (8 pieces)

j. M5x15 screws (12 pieces)

ELECTRIC REQUIREMENTS: 120V 60Hz 1.0A

TOOLS NEEDED: Phillips head screwdriver

& Adjustable wrench

NOT INCLUDED:

20 lb LP Gas tank & AA Battery

NOT INCLUDED:

Ten (10) #2032 cell batteries

49a

49b

49e

49h

49i 49j

49f 49g

49c 49d

Model 1923 | Owner’s Manual |

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Assembly Guide

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!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially

as noted in these instruc-

tions. Wear protective

gloves if necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling

Find a large, clean area to assemble your griddle. Please refer to the parts list

and assembly diagrams as necessary.

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially

as noted in these instruc-

tions. Wear protective

gloves if necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling

Find a large, clean area to assemble your griddle. Please refer to the parts list

and assembly diagrams as necessary.

!CAUTION

Two people are recom-

mended for the assembly

of this product.

STEP  Turn the bottom tray

upside down and screw on the four

(4) lockable caster wheels. Be sure

that the wheels are locked before

attaching them.

STEP  Use three (3) M6x12 screws (a.) to attach the le cart panel to the

bottom tray.

STEP  Use ve (5) M6x12 screws (a.) to attach the right cart panel and

middle cart panel to the bottom tray.

(Note: the magnets should face the front.)

front left

door hinge pin

front left

door hinge pin

| Owner’s Manual | Model 1923

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Assembly Guide

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STEP  Use six (6) M5x10 screws (b.) to attach the back cart panel to the

le cart panel, middle cart panel and right cart panel.

STEP  Use eight (8) M5x10 screws (b.) to attach the top cart panel to the

le cart panel, middle cart panel and right cart panel.

Model 1923 | Owner’s Manual |

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Assembly Guide

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STEP  Use four (4) M6x12

screws (a.) to attach the le-front leg

and le-rear leg to the bottom tray.

(Note: the front leg is shorter than

the rear leg.)

STEP  Use four (4) M6x12

screws (a.) to attach the right-front

leg and right-rear leg to the bottom

tray. (Note: the front leg is shorter

than the rear leg.)

STEP  Use four (4) M5x10

screws (b.) to attach the crossbar

assembly to the le-front and

le-rear legs.

| Owner’s Manual | Model 1923

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Assembly Guide

ENGLISH

STEP  With the help of another person, set the griddle body upside

down. With the help of another person, slide the cart legs into the slots of

the griddle body. Use six (6) M6x12 screws (a.) to attach the legs to the griddle

body. Use four (4) thumbscrews (g.) to attach the legs to the airfryer body.

(Do not tighten screws at this time.)

STEP  With the help of another person, set the griddle on its feet

and tighten the screws.

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Assembly Guide

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STEP  Use two (2) M5x10 screws (b.) to attach the paper towel holder to

the right-front leg.

STEP  Use two (2) M6x12

screws (a.) to attach one (1) cart

door/drawer handle and two (2)

bezels to the cart door.

STEP  Attach the cart door assembly to the cart by rst ❶inserting the

door into the lower door hinge pin, then ❷ pressing down and inserting the

upper door hinge pin.

❶

❷

| Owner’s Manual | Model 1923

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Assembly Guide

ENGLISH

STEP  Pull out the four (4) cart sliding tracks from the middle and right

cart panels. Insert the drawer sliding tracks into the cart tracks.

STEP  Use seven (7) M5x10

screws (b.) to attach the cart drawer

front panel to the cart drawer

body. Repeat this step with the

other drawer.

STEP  Use two (2) long M6x35

step bolts (d.) to attach one (1)

cart door/drawer handle and two

(2) bezels to the cart drawer front

panel. Repeat this step with the

other drawer.

Model 1923 | Owner’s Manual |

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Assembly Guide

ENGLISH

Make sure the front pins are fully

seated in the holes, then push the

griddle top and hood back to lock

the griddle in place.

STEP  With the help of another person, li the griddle top with

hood assembly and place the griddle top on the main body by aligning the

four (4) pins to the holes of the body. Make sure the front pins are fully seated

in the holes, then push the griddle top back to lock the griddle in place.

STEP  Use two (2) M6x12 screws (a.) to attach one (1) griddle top

holding bracket to the le side of the griddle body. Repeat this step on the

right side of the griddle.

| Owner’s Manual | Model 1923

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Assembly Guide

ENGLISH

STEP  Use three (3) M6x15 screws (h.) to attach the propane tank

bracket to the le cart panel.

STEP  Use one (1) M6x15 screw (h.) to attach the propane tank hanger

to the le leg assembly. Use one (1) M6x15 screw (h.) to assemble the hose

retainer. Use one (1) M6x15 screw (h.) to attach the propane tank support to

the propane tank bracket.

Model 1923 | Owner’s Manual |

16

Assembly Guide

Black Stone 1923 User manual

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