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  9. Blodgett BTT-12E User manual

Blodgett BTT-12E User manual

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Project
Item No.
Quantity
Model BTT-12E (12 gallon electric tilting braising pan)
CONSTRUCTION
Satin finish 10 gauge stainless steel pan with polished interior
Coved corners
Stainless steel control housing
Elements are cast embedded into a full 1-1/2” (38mm) aluminum cast-
ing clamped below the pan for even heat distribution
Side pivots for tilting
Tilting handle with heat proof knob
Tilt position double permits tilting during the cook cycle to aid in grease
removal
Concealed mounting lugs for bolting unit to counter top or stand
OPERATION
Integrally mounted controls
Power switch
Thermostat
Cook indicator light
High temperature cut-off
160-445°F (71-230°C) temperature range
CAPACITY
12 gallon (45 litres)
STANDARD FEATURES
Side pivots and tilting handle
Manual control
Mounts to countertop (optional legs available)
Standard voltage options
208 VAC, 1 or 3 phase, 60 Hz
220 VAC, 1 or 3 phase, 60 Hz
240 VAC, 1 or 3 phase, 60 Hz
One year parts and labor warranty*
* For all international markets, contact your local distributor.
BLODGETT
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Voltage options
380 VAC, 3 phase, 60 Hz
415 VAC, 3 phase, 60 Hz
220/380 VAC, 4 wire
240/415 VAC, 4 wire
480 VAC, 3 phase, 60 Hz
600 VAC, 3 phase, 60 Hz
Stands
18” (46 mm) high stainless steel stand with
sliding shelf
18” (46 mm) high stainless steel stand with
sliding drawer and stationary drain
Faucets
Single pantry faucet with swing spout
Double pantry faucet with swing spout
Etched markings
Gallons
Litres
Steam pan insert
Stainless steel lift off cover
Stainless steel perforated strainer
Marine lock
Corrections package
BTT-12E
Electric Countertop Tilting Braising Pan
BTT-12E BRAISING PAN
BLODGETT
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BTT-12E ELECTRIC COUNTERTOP
TILTING BRAISING PAN
SHORT FORM SPECIFICATIONS
Provide Blodgett model BTT-12E, 12 gallon (45 litre) electrically heated counter tilting braising pan. The unit shall have a one-piece coved corner, 10 gauge stainless steel pan with #4
finish exterior and polished interior. Heating shall be accomplished by electric elements cast embedded into a full 1-1/2” (38mm) thick aluminum casting attached to the underside of the
pan. The pan shall be mounted on side pivots to allow tilting and shall have a tilting handle with heat proof knob. A tilt position device shall permit the pan to be tilted forward slightly dur-
ing cooking to aid grease removal. Unit shall have concealed mounting lugs for bolting to a counter top or stand. The controls shall be integrally mounted in the stainless steel housing
and shall include a power switch, thermostat with range of 160-445°F (71-230°C), a cook indicator light and high temperature cut-off. Provide options and accessories as indicated.
MAXIMUM INPUT:
BTT-12E 9 kW
POWER CONNECTION:
Refer to data plate.
This unit contains a mercury relay. DO NOT put mercury relay in
trash. Relay must be recycled or disposed of as hazardous waste.
SHIPPING INFORMATION:
Approx. Weight:
BTT-12E 220 lbs. (100 kg)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice.
APPROVAL/STAMP
P/N S00014 Rev E (12/06)
AMPS PER LINE
kW Phase 208V 220V 240V 380V 415V 480V 600V
91 43.3 40.9 37.5 N/A N/A N/A N/A
3 25.0 23.6 21.7 13.7 12.5 10.8 8.7