Brinsea Mini II Advance User manual

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AB16 GB Issue 02
Read the instructions before use! Do not cover!
This appliance is only to be used with the power supply unit provided with the appliance.
Damaged appliances must not be used.
The appliance and its supply cord must be placed in an indoor area not subject to splashes of water or wet conditions and protected from or out of reach
of animals.
Repairs must be carried out only by a suitably qualified person.
This appliance must not be used, cleaned or maintained by children or persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge without supervision. Children must not play with the appliance.
Disconnect the incubator from the mains power supply during cleaning. Ensure that all electrical parts are kept dry.
Please read these instructions carefully before setting up your incubator to achieve best results and keep these instructions safe for future reference.
This document includes recommended procedures for successful hatching but incubation involves the control and manipulation of a large number of factors and in
certain circumstances different procedures may be necessary.
For more detailed information on all aspects of egg incubation including helpful advice on getting best results please visit our website at www.brinsea.co.uk.
Your incubator is designed to allow the user to vary the incubation conditions to suit a wide range of species in different ambient conditions and the specific set-up for
every situation is beyond the scope of these instructions.
For more information on incubation and hatching please download our FREE Incubation Handbook: www.brinsea.co.uk/incubationhandbook, for more species specific
advice a range of publications can be found at: www.brinsea.co.uk/books.
To register your new Brinsea product please visit www.brinsea.co.uk within 30 days of purchase and follow the link on the home page to qualify for your free 3 year
guarantee. Sign up for the Brinsea Newsletter to receive the latest news and information.
Record your appliance serial number here: __________________

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AB16 GB Issue 02
1Setting Up Your Incubator
Unpacking & Part Quantities
Assembly
Location & Installation
2 Product Introduction –Functional Features
3Settings –Control Menu
4Display
5Temperature
6Humidity
7Eggs
8Periodic Incubation Cooling
9Hatching & Cleaning up
10 Specifications
CONTENTS
-
4
5
6
7
8
9
11
12
14
16
17
18

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AB16 GB Issue 02
2
1
1 SETTING UP YOUR INCUBATOR
UNPACKING & PART QUANTITIES
Your incubator has been supplied in protective
packaging. Please remove all tape, strapping and
packing from the incubator and parts. Retain the
carton and packing materials to enable the unit to
be repacked.
Lift the top off, take out the power supply unit and
remove all packaging. Check that your electrical
supply matches that marked on the power supply
unit.
The diagram shows all the parts that have been
supplied to you. Ensure you have the correct
quantities of each part. If there are any parts
damaged or missing please contact your retailer or
Brinsea Products (at the address at the end of the
document). Damaged appliances must not be
used.
1:Top
2: Water Pot Guard
3: Standard Egg Disc
4:Base
5:Hatching Mat
6:Power Supply Unit (not shown in diagram)
4
3
5

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AB16 GB Issue 02
1 SETTING UP YOUR INCUBATOR
ASSEMBLY
1: Fit the water pot guard to prevent chicks from
drowning.
2: Place the egg disc in the base of the incubator,
ribbed side up.
3: Place the top onto the base. Check the top fits
flush all the way around the base edge.
1.
1
2
3
2
1
2.
3.

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AB16 GB Issue 02
1 SETTING UP YOUR INCUBATOR
LOCATION AND INSTALLATION
Your incubator will give best results in a heated
room free from wide temperature variations and
with generous ventilation –particularly if several
incubators are running at the same time.
Ensure that the room temperature cannot drop on
a cold night. Ideally thermostatically control the
room at between 20 and 25°C (68 and 77°F). Never
allow the room temperature to drop below 17°C
(63°F).
Make sure that the incubator cannot be exposed to
direct sunlight and is used on a flat, level surfaced
worktop or table, not on the floor.
Connect the power cable to the incubator lid.
Ensure the connector is pushed fully home in its
socket.
Only use the power supply unit supplied with the
product. Use of a different power supply may
cause a hazard and will invalidate any guarantee.
1.
2.

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AB16 GB Issue 02
2 PRODUCT INTRODUCTION
FUNCTIONAL FEATURES
1: Digital Display
2: Control Buttons
3: Egg Disc
4: External Fill Point
2
1
3
4

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3 SETTINGS
CONTROL MENU
The diagram on the right illustrates how to
navigate through the control menu. Look at the key
below to understand what each button does when
pressed.
Press both buttons to unlock
the menu.
Select the option / return to the menu.
Go forward one screen / increase the
value / display in Celsius.
Go back one screen / decrease the value
/ display in Fahrenheit.
INCUBATION TEMPERATURE
Range 20.0 –40.0°C (68.0 –104.0°F).
Default 37.5°C (99.5°F). See section 5.
REMAINING DAYS
The number of days left until the eggs are due to hatch.
Must be set for each new batch. Range 40 - 0.
HIGH TEMPERATURE ALARM
Range 1.0 –5.0°C (1.8 –9.0°F) above set incubation temperature.
Default 2.0°C (3.6°F). See section 4.
LOW TEMPERATURE ALARM
Range 1.0 –5.0°C (1.8 –9.0°F) below set incubation temperature.
Default 3.0°C (5.4°F). See section 4.
CELSIUS / FAHRENHEIT DISPLAY
Switches all temperature figures between °C and °F.
Default °C. See section 5.
SAVE
All changes are saved. Return to normal operation screen.
CANCEL
All changes are ignored. Return to normal
operation screen.
TURNING MODE
Switches the turning system to: on, automatic or off.
Default: automatic (AUT).
TURNING INTERVAL
Sets the delay between turns.
Range 15 –180 minutes.
Default 45 minutes.
PERIODIC INCUBATION COOLING
Switches heater off for a timed period once every 24 hours. Do
not use before day 7 of incubation or whilst hatching.
Range 10 –360 minutes. Default - OFF. See section 8.
TURNING ANGLE
Sets the angle of egg turning by how long the motor runs.
Range 1 –20 seconds. Default 5 seconds. See section 7.
37.5C
OK -+
TEMP
OK 
DAYS
OK 
T-MODE
OK 
TURN INT
OK 
ALARM HI
OK 
ALARM LO
OK 
COOLING
OK 
C/F
OK 
SAVE
OK 
CANCEL
OK 
DAYS 21
OK - +
MODE AUT
OK - +
MINS 45
OK - +
HI 2.0C
OK -+
LOW 3.0C
OK -+
MINS OFF
OK -+
DISP C
OK C F
TURN ANG
OK 
ANGLE 5
OK - +

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AB16 GB Issue 02
4 DISPLAY
DIGITAL CONTROL SYSTEM
The Mini II Advance control system utilises a highly
accurate, individually calibrated sensor for
temperature. Be cautious of low cost analogue or
digital thermometers when comparing them with
the incubator display reading.
(FIG 1)
Normal Operation –Temperature, number of days remaining until the hatch is due and turn system status are continuously
displayed.
The asterisk “*” adjacent to the temperature reading shows when the heater power is on. When warming the asterisk will be
continuously on, once warmed up the asterisk will slowly flash as the heater is pulsed to maintain the correct temperature.
When reducing the temperature setting the asterisk may go off, this is normal.
During periodic incubation cooling (see section 8) the asterisk will be replaced by an arrow: “↓”.
If turning is switched off an “O” flashes at the corner of the display.
If turning is switched on a line “/” symbol rotates at the corner of the display.
Changing Settings –The Control Menu allows the various settings to be modified and saved. All settings are retained in the
event of a power cut.
To access the Control Menu press the +and –buttons simultaneously to unlock the display. For full details of menu settings
please refer to the contents on page 3 and view the relevant sections.
Power Loss Display (FIG 1) -- If power has been interrupted due to a power cut (or when first switching on) a “P” is shown
flashing in the corner of the display. Press OK for 2 or more seconds to clear the indicator. If the reason for the power loss is not
known check the power cable connections are secure.
Once the “P” indicator has been cleared, it is advisable to candle eggs a number of times to check for losses.
T*37.5
C
H 35%
P/
T*37.5
C
T*37.5C
DAY:19 P/
Example settings for poultry:
Temperature: 37.5°C
Humidity: Fill one side of the central water
pot
Turning interval: 45 minutes (turn off
from day 19 and remove egg disc)
Turning Angle: 7 seconds
Cooling: OFF

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4 DISPLAY
(FIG 2)
(FIG 3)
(FIG 4)
(FIG 5)
T*32.1C
DAY:19 L/
High Temperature Alarm Display (FIG 2) –If the measured temperature inside the incubator goes up by more than the
figure in the ALARM HI screen, the alarm will sound immediately and “H” will be displayed. Press OK to silence the alarm for 30
minutes.
If the high temperature problem rectifies itself the “H” remains on the display to show this has happened. Press OK to clear
the indicator. Check the incubator is not (and has not been) in direct sunlight or too near a heat source such as a room heater.
It is advisable to candle eggs a number of times after this event to check for losses.
Low Temperature Alarm Display (FIG 3) –If the measured temperature inside the incubator goes down by more than
the figure in the ALARM LO screen, after 60 minutes “L” will be displayed and the alarm will sound. Press OK to silence the alarm for
30 minutes.
If the low temperature problem rectifies itself the “L” remains on the display to show this has happened. Press OK to clear the
indicator. Check the incubator is not (and has not been) in a cold draught or that the room temperature has dropped
significantly. It is advisable to candle eggs a number of times after this event to check for losses.
Low Room Temperature Alarm (FIG 4) –If the calculated room temperature remains too low for optimum results for
more than 1 hour a warning is displayed “-RM” and an alarm will sound. Press OK to silence the alarm for 30 minutes.
If the low temperature problem rectifies itself the “-RM” remains on the display to show this has happened. Press OK to clear
the indicator.
Check the incubator is not (and has not been) in a cold draught or that the room temperature has not dropped significantly. It
is advisable to candle eggs a number of times after this event to check for losses.
High Room Temperature Alarm (FIG 5) –If the calculated room temperature remains too high for optimum results for
more than 1 hour a warning is displayed “+RM” and an alarm will sound. Press OK to silence the alarm for 30 minutes.
If the high temperature problem rectifies itself the “+RM” remains on the display to show this has happened. Press OK to clear
the indicator.
Check the incubator is not (and has not been) in direct sunlight or too near a heat source such as a room heater. The eggs
themselves create significant metabolic heating at later stages of incubation and may contribute to this if room temperature is
high. It is advisable to candle eggs a number of times after this event to check for losses.
T*37.5C
-RM /
T*37.5C
+RM /
T*39.8C
DAY:19 H/

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5 TEMPERATURE
SETTING THE TEMPERATURE
1. Press the - and + buttons
simultaneously to unlock
the Main Menu.
2. Press OK to select the
temperature screen and
adjust as necessary using
the + and –buttons.
3. Press OK to return to the
Main Menu and then scroll
down to SAVE. Press OK to
save the changes.
When reducing temperature the asterisk may go
out while the incubator cools –this is normal.
Adjust temperature with care –small differences
have large effects on hatching performance.
CHANGING TO FAHRENHEIT
1. Press the - and + buttons
simultaneously to unlock
the Main Menu.
2. Scroll to the C/F option and
press OK to select the C/F
display screen.
3. Press the + button to select
°F or the –button to select
°C.
4. Press OK to return to the
Main Menu and then scroll
down to save. Press OK to
save the changes.
Please Note: Your incubator will be factory set for hen eggs, you may wish to adjust the temperature in the menu to suit the types
of eggs you are incubating.
As the incubator warms up and approaches its control setting the ‘heater on’asterisk “*” will change from continuously on to flashing.
Allow the incubator to stabilise for at least an hour before adjusting the temperature.
Recommended temperatures: Typical incubation period:
Hens 37.4 –37.6°C 99.3 –99.6°F 21 days
Pheasant 37.6 –37.8°C 99.6 –100.0°F 23-27 days
Quail 37.6 –37.8°C 99.6 –100.0°F 16-23 days
Ducks 37.4 –37.6°C 99.3 –99.6°F 28 days
Parrots:
Amazons 36.8 –37.0°C 98.3 –98.6°F 24-29 days
Macaws 36.8 –37.0°C 98.3 –98.6°F 26-28 days
Love birds 36.8 –37.0°C 98.3 –98.6°F 22-24 days
African Grey 36.8 –37.0°C 98.3 –98.6°F 28 days
Eclectus 36.8 –37.0°C 98.3 –98.6°F 28 days
Developing embryos are fairly tolerant of short term temperature drops and the user need not be concerned about cooling
that occurs when inspecting eggs. Temperatures above ideal can quickly have a serious detrimental effect on hatch rates and
must be avoided.
The Mini II Advance has a built-in temperature alarm which warns of high or low temperatures. See section 4 for details.

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AB16 GB Issue 02
CONTROLLING HUMIDITY
Two factors affect incubation humidity: water evaporation within the cabinet (from eggs as well as from additional water) and
levels of ventilation. The water content of the air being drawn through the incubator will also have an effect.
There are two methods available to bird breeders to achieve correct humidity levels:
1: As a general guide for poultry/game/waterfowl, maintain water in one of the two halves of the central water pot from
the time eggs are set until 2 days before hatching is due - the depth of water doesn’t matter.
For all species fill both halves of the water pot for the last two days of incubation. Higher humidity levels are needed for
hatching to prevent membranes drying too quickly. Ensure the water pot guard is fitted to prevent chicks drowning.
The above guidelines make no provision for different ambient conditions and are necessarily rather generalised but they
are simple and often effective.
2: Monitor egg weight loss (which varies as a direct result of humidity) and correct them against published weight loss
figures for the species. This is the most reliable method and is recommended –particularly where poor hatch rates are
experienced or if eggs of high value are being incubated.
Eggs lose moisture through their shells and the rate of evaporation depends on the humidity levels around the eggs and
the shell porosity. During incubation eggs need to lose a fixed amount of water which corresponds to a loss in weight of
around 13-16% depending on species. By weighing eggs periodically during incubation it is possible to monitor and, if
necessary, correct humidity levels to achieve the correct weight loss.
For more detailed information on all aspects of egg incubation including helpful advice on getting best results please visit our
website at www.brinsea.co.uk/incubationhandbook.
6 HUMIDITY
UNDERSTANDING HUMIDITY
Short term variations in humidity are not important.
The average humidity over the incubation period
needs to be near optimum to achieve the ideal
weight loss.
High humidity for the day or two of hatching is also
important. Beware chronic, excessive humidity.
Typical Humidity:
Generally accepted incubation RH levels for species
groups:
During incubation: Poultry 40-50% RH
Waterfowl 45-55% RH
Hatching: All species 65% RH or more
Typical Weight Loss:
Typical ideal weight losses for species groups:
Poultry 13%
Waterfowl 14%
For more specific information on particular species’
requirements check the relevant literature.

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6 HUMIDITY
SETTING THE RELATIVE HUMIDITY LEVEL:
USING THE EXTERNAL FILL POINT
The humidity in the incubator can be adjusted by
adding water to one or both halves of the central
water pot. (If you want to decrease humidity don’t
add water).
The Mini II has an external water fill point allowing
the water level to be checked and filled up without
removing the top of the incubator.
To fill the first half of the water pot, carefully add
water to the external fill point. Keep the water level
below the depth mark (see picture). The water will
flow through the tube and fill one half of the central
pot.
To increase humidity further, fill both halves of the
central water pot by continuing to add water to the
external fill point to above the level of the depth
mark. Water will flow through the tube and over the
divider wall to fill the second half of the pot.
Maintain the water level above the depth mark.
HATCHING
In all cases the humidity for hatching needs to be
high. Because of the short duration involved
water/weight loss will not be significantly affected.
High humidity is necessary to prevent membranes
drying and hardening before the hatch fully
emerges. Humidity will naturally increase as the first
eggs begin to hatch and internal membranes begin
to dry. This effect is in addition to the increased area
of water evaporation from the water pots. During
hatching the high humidity levels will fall
dramatically when the lid is opened and will take
some time to build up. Resist the temptation to lift
the lid frequently –leave for at least 6 hours
between inspections.
In practice the minimum and maximum levels of humidity achievable in an incubator depend upon several factors including the
ambient conditions in the incubation room. You may need to allow 24 hours for humidity to fully stabilise after making changes.
If you cannot achieve the relative humidity level required consider these notes:
Humidity will not go low enough
A lower limit will be determined by the moisture content of the ambient air, particularly in warm humid conditions. This
can only be countered by dehumidification of the room air outside the incubator with proprietary dehumidifier but is
rarely a problem in practice.
Humidity will not go high enough
Increase the amount of water by using the fill point. Fit evaporating card strips, available from Brinsea or your stockist.
Condensation
It is normal for some condensation to occur on the cooler exposed parts of the clear top. This natural phenomenon is not a hazard or
a problem for incubation but may indicate the room is cooler than optimum.
Depth mark
External fill point
Central pot
Divider wall

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7 EGGS
SETTING THE DAY COUNTDOWN
The day countdown may be set to the correct
number of days for the particular species of egg
being incubated. If the turning system is in
automatic mode (see page 15) the eggs will stop
being turned 2 days before the eggs are due to
hatch. Note that if the eggs have already been
incubated by the parent bird the number of days
should be reduced accordingly.
1. Press the - and + buttons
simultaneously to unlock the
Main Menu.
2. Press + to scroll to the DAY
countdown option
3. Press OK to select the day
countdown screen and
adjust as necessary using the
+ and –buttons e.g. hens 21,
ducks 28.
4. Press OK to return to the
Main Menu and then scroll
down to SAVE. Press OK to
save the changes.
EGG SETTING AND STORING
Ensure that you store eggs in cool, damp conditions. Most species may be safely stored for up to 14 days before serious reductions in
hatch rates are likely. Daily turning of stored eggs also helps maintain hatchability.
Discard cracked, mis-shaped and heavily soiled eggs (if possible). Only wash soiled eggs using a branded egg wash solution such as
Brinsea Incubation Disinfectant Concentrate following the manufacturer’s instructions. It is essential to wash eggs in solution which is
significantly warmer than the egg. Bear in mind that all solutions will remove the outer cuticle from the egg as well as the dirt and may
leave the egg at greater risk from bacterial contamination in the future.
Before setting eggs ensure that the incubator has been running for several hours and has stabilised at the correct temperature.
The Mini II Advance is designed to accommodate eggs of different sizes from pheasant to duck eggs in the “standard” egg disc or smaller
eggs using the alternative “small” egg disc (supplied separately).
Set the eggs in the pockets of the egg discs provided. The eggs need to be set lying flat and most eggs favour being set with their pointed
ends facing inwards towards the middle of the egg disc. Some experimentation may be required to check which direction gives the most
even turning. Very small eggs typically favour being set with their points towards the centre, especially when using the Small Egg Disc for
12 eggs.
Eggs should rest so that their pointed end is down most of the time. This will happen more naturally as the air space gets larger during
incubation. If a particular egg is tending to rest point upwards turn it round to face the other way in the pocket on the egg disc.
Ensure the eggs are clean around their middle as large pieces of dirt may prevent them turning correctly.
Switch the turning system on (see page 15). The turning system will alternately roll the eggs left and right. A revolving line symbol “/”
should be shown in the corner of the display.
Once the eggs have been set the temperature must not be adjusted for 24 hours to allow the eggs to warm. Check the water level every
2 days or so and temperature daily. Candle the eggs after 1/3rd of the incubation period has elapsed to reject clear, infertile eggs.
Remember to stop the turning 2 days before the eggs are due to hatch. Turning will stop automatically if the turning mode is set to auto
and the correct incubation days are set.

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AB16 GB Issue 02
TURNING EGGS
The Mini Advance turning system has three modes of operation:
ON –The turning system will alternately roll the eggs left and right irrespective of the Day Countdown. A revolving line symbol “/” is
shown in the corner of the display.
AUTO –The turning system will alternately roll the eggs left and right until the Day Countdown reaches 2. Turning will then automatically
be switched to OFF and an “O” will flash in the corner of the display.
OFF –The turning system is switched off irrespective of the Day Countdown. This is used for hatching purposes. An “O” will flash in the
corner of the display.
The length of time interval between turns may be adjusted and the angle the eggs are turned through may also be adjusted to suit
different size eggs. The turning motor runs for a set time and this time (in seconds) can be adjusted to achieve the appropriate turn angle
for the eggs.
Larger eggs will require a longer turn to achieve the same angle as smaller ones. Use the chart below for a simple guide. Match the
TURN ANG setting to the diameter of the eggs. This should give a turn angle of between 90 and 120 degrees.
If eggs of mixed sizes are being incubated it will be necessary to compromise the turning angle. In general, if the larger eggs turn through
90 degrees (1/4 of a turn) then the smaller ones may turn through twice this with no problem. Parrot-like species may benefit from larger
turns in the first 10 days of incubation.
If the turning mode is switched to ON remember to stop the turning 2 days before the eggs are due to hatch.
7 EGGS
SETTING THE TURNING OPTIONS
5. Press the - and + buttons
simultaneously to unlock the
Main Menu.
6. Press + to scroll to the
T-MODE option.
7. Press OK to select the
turning mode screen and use
the + and –buttons to set to
ON, AUT or OFF as required.
8. Press OK to return to the
Main Menu. The TURN INT
option will now be displayed.
Press OK to select the turn
interval screen and use the +
and –buttons to set the
delay between turns in
minutes as required.
9. Press OK to return to the
Main Menu. The TURN ANG
option will be displayed.
Press OK to select the turn
angle screen and use the +
and –buttons to set the
turning angle timer as
appropriate for the size of
the eggs.
10. Press OK to return to the
Main Menu and then scroll
down to SAVE. Press OK to
save the changes.
Match the ‘TURN ANG’setting (seconds) to the diameter of the eggs in the diagram below
4
Seconds
5
Seconds
6
Seconds
8
Seconds
10
Seconds

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AB16 GB Issue 02
BACKGROUND INFORMATION ON PERIODIC COOLING
The precise details of which days and what cooling period each day should be used for best effect are not known. Brinsea have assessed
the available research and suggest that poultry, water fowl and game bird eggs have a 30 minute daily cooling period from day 7
through to 2 days before eggs are due to hatch (the same point that automatic turning would normally be stopped).
COOLING IS NOT RECOMMENDED FOR PARROTS AND BIRDS OF PREY BECAUSE THE RESULTS OF COOLING HAVEN’T YET BEEN
ESTABLISHED. For further details please visit the Brinsea website at www.brinsea.co.uk/cooling
HOW IT WORKS WITH YOUR INCUBATOR
The periodic cooling feature turns the incubator’s heater and low temperature alarm off for a selectable period but keeps the
fan running. After the cooling period is complete the incubator reverts to normal temperature and the alarm is automatically
reset.
Each cooling period starts at approximately the same time each day (24 hours between start times). The first cooling period
will start 24 hours after the incubator was last switched on. If there is a power interruption the 24 hour delay starts again.
During the cooling period the heater asterisk goes off and an arrow “↓” is displayed. When the cooling period ends the
asterisk is shown and the incubator warms to incubation temperature. The time taken to return to incubation temperature
depends on the room temperature and may take 30 or more minutes.
8 PERIODIC INCUBATION COOLING
SETTING THE COOLING PERIOD
The cooling function is not essential. It’s an optional
feature that may be adjusted for breeders wishing
to experiment. The factory default is set to “cooling
OFF”. Do not use before day 7 of incubation or
whilst hatching.
1. Press the - and + buttons
simultaneously to unlock the
Main Menu.
2. Press the + button to scroll to the
cooling option.
3. Press OK to select the cooling
screen. Use the + and –buttons to
select OFF or 10 to 360 minutes of
cooling.
4. Press OK to accept the figure and
then scroll to SAVE and press OK
to save the changes.

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AB16 GB Issue 02
9 HATCHING & CLEANING UP
HATCHING
1:If hatching in the Mini II, make sure turning is
switched to OFF in the control menu two days
before the hatch is due.
2:Remove the top, take out the egg disc and insert
the hatching mat into the base two days before the
hatch is due. Lay the eggs directly onto the mat.
Don’t re-use hatching mats. Replacements are
available from brinsea.co.uk, brinsea.com or your
local stockist (product code 14.901).
3:Put the top back on.
Hatching humidity levels need to be high (see
section 6 above).
When most eggs have hatched (12 to 48 hours after
the first egg hatches) remove the hatchlings to a
brooder. The Brinsea EcoGlow 20 and 50 are ideal
for poultry and waterfowl etc. The Brinsea TLC-40
and TLC-50 Brooders are recommended for exotics.
During hatching the high humidity levels will fall
dramatically when the lid is lifted and will take some
time to build up. Resist the temptation to open the
incubator frequently –leave for at least 6 hours
between inspections.
CLEANING UP
IMPORTANT:
DISCONNECT THE INCUBATOR FROM THE MAINS POWER SUPPLY DURING CLEANING.
ENSURE THAT ALL ELECTRICAL PARTS ARE KEPT DRY. DO NOT IMMERSE THE INCUBATOR TOP.
NEVER WASH THE BASE, EGG DISCS, COVERS OR CABINET PARTS IN LIQUIDS OVER 50°C (120°F). DO NOT USE A DISHWASHER TO CLEAN
ANY PARTS OF THE INCUBATOR.
Following each hatch in the Mini II Advance remove and wash the egg discs, and base in Brinsea Incubation Disinfectant Solution and
then rinse thoroughly. Use a vacuum cleaner and soft brush to remove dust from the fan guard. Wipe all other internal surfaces with
a cloth made damp with the solution and then wipe off with a cloth made damp with clean water. Ensure that the instructions supplied
with the fluid are followed.
If a separate hatcher is used the procedure above should still be followed every two months.
The exterior of the incubator may be cleaned with a damp cloth. Avoid allowing any moisture to get inside electrical housings.
Periodically unscrew the four screws retaining the fan guard, remove the cover and soak. Dust and fluff may be removed from the fan
and heater cord with a soft brush. USE NO LIQUIDS. DO NOT TURN THE LID OVER AS THE FAN IS NOT FIXED ONCE THE FAN COVER IS
REMOVED. The fan must be located on the 4 pegs under the lid with its label facing into the lid before the cover is re-fitted. DO NOT
OVER-TIGHTEN THE SCREWS.
ALWAYS CLEAN THE INCUBATOR BEFORE STORAGE AND ENSURE THAT THE UNIT IS TOTALLY DRY INSIDE AND OUT. ALLOW IT TO RUN
FOR 24 HOURS WITH NO WATER IN TO ENSURE IT IS THOROUGHLY DRY.
TROUBLE-SHOOTING AND CALIBRATION
In case of failure first check that the mains power supply is working and that the mains cable connector is fully engaged in the socket on
the control enclosure.
The digital temperature and humidity display is individually calibrated during manufacture but may be re-calibrated if required. In the
unlikely event that your hatching success makes you doubt the temperature or humidity calibration of your machine please contact your
distributor or Brinsea directly at [email protected] for further information and advice.

18
AB16 GB Issue 02
Used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and
recycling, please take this product to a designated collection point where it will be accepted free of charge.
Please contact your local authority for further details of your nearest designated collection point.
Disposing of this product correctly will help save valuable resources and prevent any potential negative effects on human health and
the environment, which could otherwise arise from inappropriate waste handling.
10 SPECIFICATIONS
MINI II MAXIMUM SETTING CAPACITIES:
Egg size Typical capacity
Quail 12
Pheasant 12
Hen 7
Duck 7
Dimensions: 245mm x 245mm x 165mm
Weight: 1.07 Kg
Power Consumption:
Incubator maximum 20 Watts
(typical average) 12 Watts
Electrical Supply: 100 - 230v, 50/60Hz, 0.5A
max.
7 hen eggs
Standard egg disc
7 duck eggs
Standard egg disc
12 quail eggs
Small egg disc
12 pheasant eggs
Small egg disc
The small egg discs are available from
brinsea.co.uk, brinsea.com or your local stockist
(product code A0008).

19
AB16 GB Issue 02
DECLARATION OF CONFORMITY
We: BRINSEA PRODUCTS LTD.
32-33 Buckingham Road
Weston Industrial Estate
Weston-super-Mare
North Somerset
BS24 9BG
Declare under our sole responsibility the products:
Egg Incubators:
Mini II Eco (Serial numbers AB15x/xxxxxxxxx)
Mini II Advance (Serial numbers AB16x/xxxxxxxxx)
Mini II EX (Serial numbers AB17x/xxxxxxxxx)
to which this declaration relates are in conformity with the following EU Directives:
2006/42/EC Machinery Directive
2014/30/EU Electromagnetic Compatibility Directive
2011/65/EU Restriction on the use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations
The relevant sections of the following Standards have been used:
EN 60335-1:2012+A11:2014
EN 60335-2-71:2003+A1:2007
EN 55014-1:2006+A2:2011
EN 55014-2:2015
EN 50581:2012
The technical documentation for the products is available from the above address.
Authorised Representative: Ian Pearce, Managing Director
Signature:
Date of Issue: 8th September 2016
Place of Issue: 32-33 Buckingham Road, Weston Industrial Estate, Weston-super-Mare, North Somerset, BS24 9BG, United Kingdom.
Registered Community Design Application No 003007103
Brinsea Products Ltd, 32-33 Buckingham Road, Weston Industrial Estate,
Weston-super-Mare, N. Somerset, BS24 9BG
Tel: [phone] Fax: [phone]
e-mail: [email protected], website: www.brinsea.co.uk