Brinsea Ovation 56 ECO User manual

2
AG45 GB Issue 03
Read the instructions before use! Do not cover!
Damaged appliances must not be used.
The appliance and its supply cord must be placed in an indoor area not subject to splashes of water or wet conditions and protected from or out of reach
of animals.
Repairs must be carried out only by a suitably qualified person.
This appliance must not be used, cleaned or maintained by children or persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge without supervision. Children must not play with the appliance.
Disconnect the incubator from the mains power supply during cleaning. Ensure that all electrical parts are kept dry.
Please read these instructions carefullybeforesetting up your incubatorto achieve best results and keep these instructions safe for future reference.
This document includes recommended procedures for successful hatching but incubation involves the control and manipulation of a large number of factors and in
certain circumstances different procedures may be necessary.
For more detailed information on all aspects of egg incubation including helpful advice on getting best results pleasevisit our website at www.brinsea.co.uk.
Your incubator is designed to allow the user to vary the incubation conditions to suit a wide range of species in different ambient conditions and the specificset-up for
every situation is beyond the scope of these instructions.
For more information on incubation and hatching pleasedownload our FREEIncubation Handbook: www.brinsea.co.uk/incubationhandboo k, for more species specific
advice a range of publications can be found at: www.brinsea.co.uk/books.
To register your new Brinsea product please visit www.brinsea.co.uk within 30days of purchase and follow the linkon the home page to qualify for your free 3 year
guarantee. Sign up for the Brinsea Newsletterto receive the latest news and information.
Record your appliance serial number here: __________________

3
AG45 GB Issue 03
1Setting Up Your Incubator
Unpacking
Part Quantities
Assembly
Location & Installation
2 Product Introduction –Functional Features
3Settings –Control Menu
4Display
5Temperature
6Humidity and Ventilation
7Eggs
8Hatching & Cleaning up
9Specifications
CONTENTS
-
4
5
6
9
10
11
12
14
15
17
18
19

4
AG45 GB Issue 03
1 SETTING UP YOUR INCUBATOR
UNPACKING
Your i ncubator ha s been s upplied in protective
pa ckaging. Please remove all ta pe, strapping and
pa cking from the incubator a nd parts. Retain the
carton and packing materials to enable the unit to
be repacked.
1: Remove the packaging and lift off the top of the
incubator.
2: Remove the ca rd packing i nserts and elastic
ba nds from inside the incubator.
3: Check that the electrical supply matches the
machine’s requirements (ma rked on the technical
la bel inside the clear top).
1.
2.

5
AG45 GB Issue 03
1
5
2
1 SETTING UP YOUR INCUBATOR
PART QUANTITIES
The di agram shows a ll the parts tha t have been
supplied to you. Ens ure you have the correct
quantities of ea ch pa rt. If there are any parts
da maged or missing please contact your retailer or
Brinsea Products (at the a ddress a t the end of the
document). Damaged appliances must not be used.
1: Top
2:Egg Carriers (8)
3: Link
4: Wa ter Pan Shutter (1)
5: Wa ter Pan Covers (2)
6: Ba s e
7:Ha tching Mat
3
6
4
7

6
AG45 GB Issue 03
1 SETTING UP YOUR INCUBATOR
ASSEMBLY
1: Fit the wa ter pan shutter to the wa ter pan
cover.
2: Place the water pa n covers into their positions
in the base.
See section 6 for advice on humidity.
3: Fi t the link into i ts slots ensuring the smooth
side is facing inwards.
1.
3.
Link slots
2.

7
AG45 GB Issue 03
1 SETTING UP YOUR INCUBATOR
ASSEMBLY
4: Fi t the egg carriers into the supports. The pegs
mus t fit in the sockets.
4.
Detail A
Detail B
Detail A
Detail B

8
AG45 GB Issue 03
5.
1 SETTING UP YOUR INCUBATOR
ASSEMBLY
5: Pla ce the top onto the ba s e i n the correct
orientation. The egg turning motor must sit over
the link. Check the top fits flush all the way around
the ba se edge.

9
AG45 GB Issue 03
1 SETTING UP YOUR INCUBATOR
LOCATION AND INSTALLATION
Your i ncubator will give best results in a heatedroom
free from wide temperature variations a nd with
generous venti lation –pa rticularly if several
incubators are running at the s ame time.
Ensure that the room temperature cannot drop on a
col d night. Ideally thermostatically control the room
at between 20 and 25°C (68 a nd 77°F). Never allow
the room temperature to drop below 15°C (59°F).
Make s ure that the i ncubator cannot be exposed to
di rect sunlight and is used on a flat, level s urfaced
worktop or table, not on the floor. Please ensure the
incubator is used on a water resistant surface.
Connect the mains ca ble to the incubator l id. Ensure
the connector is pushed fully home in its socket.
1.
2.

10
AG45 GB Issue 03
`
2 PRODUCT INTRODUCTION
FUNCTIONAL FEATURES
1: Digi tal Display
2: Control Buttons
3: Adjustable air vent
4: Egg Carriers (8)
5: Water Pan Shutter
2
1
3
4
5

11
AG45 GB Issue 03
3 SETTINGS
CONTROL MENU
The diagram on the right illustrates how to navigate
through the control menu. Lookat the key below to
understand what each button doeswhen pressed.
Pres s both buttons to unlock the
menu.
Sel ect the option / return to the menu.
Go forward one screen / i ncrease the
val ue / display i n Celsius.
Go back one screen / decrease the value /
di splay in Fahrenheit.
INCUBATION TEMPERATURE
Range 20.0 –40.0°C (68.0 –104.0°F).
Defa ult 37.5°C (99.5°F). See section 5.
HIGH TEMPERATURE ALARM
Range 1.0 –5.0°C (1.8 –9.0°F) a bove set i ncubation temperature.
Defa ult 2.0°C (3.6°F). See s ection 4.
LOW TEMPERATURE ALARM
Range 1.0 –5.0°C (1.8 –9.0°F) be low s et incubation te mperature.
Defa ult 3.0°C (5.4°F). See s ection 4.
CELSIUS / FAHRENHEIT DISPLAY
Switches all temperature figures between °C a nd °F.
Default °C. See s ection 5.
SAVE
All changes are saved. Return to normal operation screen.
CANCEL
All changes are ignored. Return to normal
operation screen.
TURNING MODE
Swi tches the turning s ystem on or off.
Defa ult ON.
TURNING INTERVAL
Sets the delay between turns.
Range 15 –180 mi nutes.
Default 45 mi nutes.
37.5C
OK -+
TEMP
OK 
T-MODE
OK 
TURN INT
OK 
ALARM HI
OK 
ALARM LO
OK 
C/F
OK 
SAVE
OK 
CANCEL
OK 
TURN ON
OK 0 1
MINS 45
OK - +
HI 2.0C
OK -+
LOW 3.0C
OK -+
DISP C
OK C F

12
AG45 GB Issue 03
4 DISPLAY
DIGITAL CONTROL SYSTEM
The Ovation Eco control system utilises a highly
accurate, individually calibrated sensor for
temperature. Be cautious of l ow cost a nalogue or
di gital thermometers when comparing them with
the incubator display reading.
(FIG 1)
Normal Operation –Temperature and turn system status are continuously displayed.
•The a sterisk “*” a djacent to the temperature reading shows when the heater power is on. When warming the asterisk will be
continuously on, once warmed up the asterisk will slowly flash as the heater is pulsed to maintain the correct temperature.
When reducing the temperature setting the asterisk may go off, this is normal.
•If turning is s witched off an “O” flashes at the corner of the display.
•If turning is switched on a l ine “/” symbol rotates at the corner of the display.
Changing Settings –The Control Menu allows the various settings to be modified and saved. All settings are retained in the event
of a power cut.
•To access the Control Menu press the +a nd –buttons simultaneously to unlock the display. For full details of menu settings
pl ease refer to the contents on page 3 and vi ew the relevant sections.
Power Loss Display (FIG 1) -- If power has been interrupted due to a power cut (or when first switching on) a “P” is shown
flashing in the corner of the display. Press OK for 2 or more seconds to clear the indicator. If the reason for the power los s is not known
check the power cable connections are secure.
•Once the “P” indicator has been cleared, it is advisable to ca ndle eggs a number of ti mes to check for losses.
T*37.5
C
H 35%
P/
T*37.5
C
H 35%
T*37.5C
P/
Example settings for poultry:
Temperature: 37.5°C
Humidity: Fil l one water pan, set adjus table
air vent to maximum, set the water pan
shutter to position 4 (see section 6).
Turning interval: 45 minutes (turn off from
day 19 and remove egg carriers)

13
AG45 GB Issue 03
4 DISPLAY
(FIG 2)
(FIG 3)
(FIG 4)
(FIG 5)
T*32.1C
L/
High Temperature Alarm Display (FIG 2) –If the measured temperature inside the incubator goes up by more than the
figure in the ALARM HI screen, the alarm will sound immediately and “H” will be displayed. Press OK to silence the alarm for 30 minutes.
•If the high temperature problem rectifies itself the “H” remains on the display to show this has happened. Press OK to clear the
indicator. Check the incubator is not (and has not been) in direct sunlight or too near a heat source such as a room heater. It is
advisable to candle eggs a number of times after this event to check for losses.
Low Temperature Alarm Display (FIG 3) –If the measured temperature inside the incubator goes down by more than the
figure in the ALARM LO screen, after 60 minutes “L” will be displayed and the alarm will sound. Press OK to silence the alarm for 30
minutes.
•If the l ow temperature problem rectifies i tself the “L” remains on the display to s how this has happened. Press OK to clear the
indicator. Check the incubator is not (and has not been) i n a cold draught and that the room temperature has not dropped
significantly. It is advisable to candle eggs a number of times a fter this event to check for losses.
Low Room Temperature Alarm (FIG 4) –If the calculated room temperature remains too low for optimum results for more
than 1 hour a warning is displayed “-RM” and an alarm will sound. Press OK to silence the alarm for 30 minutes.
•If the l ow temperature problem rectifies itself the “-RM” remains on the display to show this has happened. Press OK to clear
the i ndicator.
•Check the incubator is not (and has not been) in a cold draught a nd that the room temperature has not dropped significantly. It
is advisable to candle eggs a number of ti mes after this event to check for l osses.
High Room Temperature Alarm (FIG 5) –If the calculated room temperature remains too high for optimum results for
more than 1 hour a warning is displayed “+RM” and an alarm will sound. Press OK to silence the alarm for 30 minutes.
•If the high temperature problem rectifies itself the “+RM” remains on the display to show this has happened. Press OK to clear
the i ndicator.
•Check the i ncubator is not (and has not been) in direct sunlight or too near a heat s ource such as a room heater. The eggs
thems elves create significant metabolic heating at later stages of incubation and may contribute to this if room temperature is
hi gh. It is advisable to ca ndle eggs a number of times a fter this event to check for losses.
T*37.5C
-RM /
T*37.5C
+RM /
T*39.8C
H/

14
AG45 GB Issue 03
5 TEMPERATURE
SETTING THE TEMPERATURE
1. Pres s the - a nd + buttons
s imultaneously to unlock the
Main Menu.
2. Pres s OK to select the
temperature screen and
adjust as necessary using the
+ a nd –buttons.
3. Pres s OK to return to the
Main Menu and then scroll
down to SAVE. Pres s OK to
save the changes.
When reducing temperature the asterisk ma y go
out while theincubator cools –this isnormal. Adjust
temperature wi th care –sma ll differences have
l a rge e ffects on hatching performance.
CHANGING TO FAHRENHEIT
1. Pres s the - a nd + buttons
s imultaneously to unlock the
Main Menu.
2. Scroll to the C/F option and
pres s OK to s el ect the C/F
di splay screen.
3. Pres s the + button to select
°F or the –button to select
°C.
4. Pres s OK to return to the
Main Menu and then scroll
down to s a ve. Pres s OK to
save the changes.
Please Note: Your incubator willbe factory set for hen eggs, you may wish to adjust the temperature in the menu to suit the types
of eggs you a re i ncubating.
As the incubator warms up and a pproaches its control s etting the ‘heater on’asterisk “*” wi ll change from continuously on to flashing.
Allow the i ncubator to stabilise for at least an hour before adjusting the temperature.
Recommended temperatures: Typical incubation period:
Hens 37.4 –37.6°C 99.3 –99.6°F 21 days
Phea sant 37.6 –37.8°C 99.6 –100.0°F 23-27 days
Qua il 37.6 –37.8°C 99.6 –100.0°F 16-23 da ys
Ducks 37.4 –37.6°C 99.3 –99.6°F 28 da ys
Parrots:
Amazons 36.8 –37.0°C 98.3 –98.6°F 24-29 da ys
Ma caws 36.8 –37.0°C 98.3 –98.6°F 26-28 days
Love birds 36.8 –37.0°C 98.3 –98.6°F 22-24 days
African Grey 36.8 –37.0°C 98.3 –98.6°F 28 da ys
Eclectus 36.8 –37.0°C 98.3 –98.6°F 28 days
•Developing embryos are fairly tolerant of short term temperature drops and the user need not be concerned about cooling
tha t occurs when inspecting eggs. Temperatures above ideal ca n quickly have a serious detrimental effect on hatch rates and
mus t be avoided.
•The Ovati on Eco has a built-in temperature alarm which warns ofhigh or l ow temperatures. See section 4 for details.

15
AG45 GB Issue 03
CONTROLLING HUMIDITY
Two factors affect i ncubation humidity: water evaporation within the cabinet (from eggs as well as from additional water) and levels
of ventilation. The water content of the air being drawn through the incubator will also have an effect.
There are two methods available to bird breeders to a chieve correct humidity levels:
1: As a general guide for poultry/game/waterfowl, maintain water in one of the two water pans with the adjustable air vent
set to maximum and the water pan shutter set to ‘4’ from the time eggs are set until 2 days before hatching is due - the
depth of water doesn’t matter. If the i ncubator is full of parrot (and parrot like s pecies) eggs the incubator may be run
without water for some ofthe early i ncubation period.
For the last two days of incubation: For all species fill both pans, remove the water pan shutter and set the adjustable air
vent to minimum. Higher humidity l evels are needed for hatching to prevent membranes drying too quickly. Ensure the
water pan covers are fitted to prevent chicks drowning.
The a bove guidelines make no provision for different ambient conditions and a re necessarily rather generalised but they are
simple a nd often effective.
2: Moni tor egg weight loss (which varies as a direct result of humidity) and correct them against published weight loss figures
for the s pecies. Thisis the most reliable method and is recommended –pa rticularly where poor hatch ra tes are experienced
or if eggs of high value are being incubated.
Eggs lose moisture through their s hells and the rate of evaporation depends on the humidity levels around the eggs and the
shellporosity. During incubation eggs need to l ose a fixed amount ofwater which corresponds to a loss in weight of around
13-16% depending on s pecies. By weighing eggs periodically during incubation it is possible to monitor and, if necessary,
correct humi dity levels to a chieve the correct weight loss.
For more detailed information on all aspects ofegg incubation includinghelpfuladvice on getting best results please visit our website
at www.brinsea.co.uk/incubationhandbook.
6 HUMIDITY AND VENTILATION
UNDERSTANDING HUMIDITY
Short term variations in humidity are not important.
The a verage humidity over the incubation period
needs to be near optimum to achieve the ideal
weight loss.
High humidity for the day or two of hatching is also
important. Beware chronic, excessive humidity.
Typical Humidity:
Gene rally a ccepted incubation RH l evels for s pecies
groups:
During incubation: Poultry 40-50% RH
Waterfowl 45-55% RH
Parrots 35-45% RH
Hatching: All species 60-65% RH
Typical Weight Loss:
Typica l ideal weight losses for species groups:
Poultry 13%
Waterfowl 14%
Parrots 16%
For more specific information on particular species’
requirements check the relevant literature.

16
AG45 GB Issue 03
6 HUMIDITY AND VENTILATION
ADJUSTING THE RELATIVE HUMIDITY LEVEL
1:To ma intain a low humidity level do not add water
to either of the pans.
To increase humidity, first add water to the water pan
with the sliding shutter and set the sliding water pan
shutter to achieve the desired humidity level (0 =
lowest to 5 = highest).
To further increase the humidity, a dd water to the
second water pan a nd remove the s liding water pan
shutter from the first water pan as necessary.
2: To fi ll the wa ter pans, ta ke the l id off. Open the
s l iding water pan s hutter i f fitted. Ca refully pour water
into the fill points ensuring you do not fill beyond the
“MAX” (as s hown i n diagram 2).
Humi dity levels ma y be further i ncreased by placing
strips of evaporating card or cl oth i nto one or more of
the wa ter channels. Eva porating ca rd is a vailable from
Brinsea Products.
HATCHING
In a ll ca ses the humidity for hatching needs to be high.
Because of the short duration involved wa ter/weight
loss will not be significantly a ffected. High humidity is
ne cessary to prevent membranes drying and hardening
before the hatch fully emerges. Humidity will naturally
increase as the first eggs begin to hatch and internal
membranes begin to dry. This effect is i n addition to
the increased a rea of water evaporation from the
water channels.
During hatching the high humidity levels will fall
dramatically when the lid is opened and will take some
time to build up. Resist the temptation to lift the lid
frequently –l eave for a t least 6 hours between
ins pections.
In practice the minimumand maximum levels of humidity a chievable in an incubator depend upon several factors i ncluding the ambi ent
condi tions in the incubation room. You may need to a llow 24 hours for humidity to fully s tabilise a fter making changes.
If you cannot achieve the relative humidity level required consider these notes:
Humidity will not go low enough
•Ope n the adjustable air vent fully to help.
•Slide the water pan shutter to the lowest setting (0).
•Remove all water.
•A l ower limit will be determined by the moisture content of the ambient air, particularly i n warm humid conditions. This can
only be countered by dehumidification of the room air outside the incubator with a proprietary dehumidifier but is rarely a
problem i n practice.
Humidity will not go high enough
•Close the adjustableair vent to its minimumsetting to help. Remove the water pan shutter. Fit evaporating card strips avai lable
from Brinsea or your stockist.
Condensation
It i s normal for some condensation to occur on the cooler exposed parts of the clear top. This natural phenomenon is not a hazard or a
problem for i ncubation but may i ndicate the room is cooler than optimum.
1.
2.
Fill up here
SLIDE TO DECREASE
HUMIDITY
SLIDE TO INCREASE
HUMIDITY
OPEN
CLOSE
Close the vent to
increase humidity
or open the vent
to decrease
humidity.

17
AG45 GB Issue 03
7 EGGS
SETTING THE TURNING OPTIONS
1. Pres s the - a nd + buttons
simultaneously to unlock the
Main Menu.
2. Pres s + to scroll to the TURN
0/1 option.
3. Pres s OK to select the turning
mode screen a nd use the +
and –buttons to set to ON or
OFF as required.
4. Pres s OK to return to the
Main Menu. The TURN INT
option will now be displayed.
Pres s OK to s elect the turn
interval screen and use the +
and –buttons to set the delay
between turns i n minutes as
required.
5. Pres s OK to return to the
Main Menu and then scroll
down to SAVE. Press OK to
save the changes.
STORING, SETTING AND TURNING EGGS
Ensure that you store eggs in cool, damp conditions. Most species may be safely stored for up to 14 days before serious reductions in
ha tch ra tes are likely. Daily turning of stored eggs also helps maintain hatchability.
Di scard cracked, mis-shaped and heavily soiled eggs (if possible). Only wash soiled eggs using a branded egg wash solution such asBrinsea
Incubation Disinfectant Concentrate following the manufacturer’s instructions. It is essential to wash eggs in solution which is significantly
warmer than the egg. Bear in mind that all s olutions will remove the outer cuticle from the egg as well as the dirt and may l eave the egg
a t greater ri sk from bacterial contamination in the future.
The Ovation 56 Eco is designed to accommodate eggs of different sizes from pheasant to duck eggs or larger/ smaller eggs using the
al ternative egg carrier.
Before setting eggs ensure that the i ncubator has been running for s everal hours and has stabilised at the correct temperature.
Set the eggs in the egg carriers provided. The eggs need to be set lying flat or with their pointed ends facing down. Switch the turning
s ys tem on. A revolving line s ymbol “/” should be shown i n the corner of the display.
Check the water level every 2 days or so and temperature daily. Ca ndle the eggs after 1/3rd of the incubation period has elapsed to reject
clear, infertile eggs. Remember to stop the turning 2 days before the eggs a re due to hatch.
Pointed ends of eggs facing down
Eggs lying flat

18
AG45 GB Issue 03
8 HATCHING & CLEANING UP
HATCHING
1:If hatching in the Ovation 56: Two days before the
ha tch is due, remove the top, egg carriers and their
li nk. Remove the water pan s hutter and water pan
covers .
2: Ins ert the hatching mat, ribbed side up. Re -fit the
water pan covers (without the wa ter pan s hutter)
over the hatching mat. La y the e ggs directly onto the
mat. Don’t re-use hatching ma ts. Replacements are
available from brinsea.co.uk, brinsea.com or your
local stockist (product code AG008).
3:Put the top back on.
4: Turni ng must be switched to OFF in the control
menu. Hatching humidity levels need to be high (see
section 6 above).
When most eggs have hatched (12 to 48 hours after
the first egg hatches) remove the hatchlings to a
brooder. The Brinsea EcoGlow 20 a nd 50 a re ideal for
poul try and waterfowl etc. The Brinsea TLC-40 and
TLC-50 Brooders a re recommended for exotics.
During ha tching the high humidity levels will fall
dramatically when the lid i s lifted a nd wi lltake some
time to build up. Resist the temptation to open the
incubator frequently –leave for at l east 6 hours
between inspections.
CLEANING UP
IMPORTANT:
DISCONNECT THE INCUBATOR FROM THE MAINS POWER SUPPLY DURING CLEANING.
ENSURE THAT ALL ELECTRICAL PARTS ARE KEPT DRY. DO NOT IMMERSE THE INCUBATOR TOP.
NEVER WASH THE BASE, EGG CARRIERS, COVERS OR CABINETPARTS IN LIQUIDS OVER 50°C(120°F). DO NOT USE A DISHWASHER TO
CLEAN ANY PARTS OF THE INCUBATOR.
Fol lowing each hatch in the Ovation 56 Eco remove and wash the egg carriers, link and base in Brinsea Incubation Disinfectant Solution
and then rinse thoroughly. Us e a vacuum cl eaner and soft brush to remove dust from the fan guard. Wipe all other internal surfaces with
a cloth made damp with the s olution a nd then wipe off wi th a cl oth made damp with cl ean water. Ensure that the i nstructions supplied
with the fluid a re followed.
If a s eparate hatcher is used the procedure above should still be followed everytwo months.
The exterior of the i ncubator may be cleaned with a damp cloth. Avoid allowing a ny moisture to get inside electrical housings.
If a fter extended use more thorough cleaning within the top of the appliance is required, please visit www.brinsea.co.uk for information
on how this may be safely performed.
ALWAYS CLEAN THE INCUBATOR BEFORE STORAGE AND ENSURE THATTHE UNIT IS TOTALLY DRY INSIDE AND OUT. ALLOW IT TO RUN FOR
24 HOURS WITH NO WATER IN TO ENSURE IT IS THOROUGHLY DRY.
TROUBLE-SHOOTING AND CALIBRATION
In ca s e of failure first check that the mains power s upply is working and that the mains ca ble connector is fully engaged in the socket on
the control enclosure.
The di gital temperature and humidity display i s individually calibrated during manufacture but may be re -calibrated i f required. In the
unlikely event that your hatching s uccess makes you doubt the temperature or humidity calibration of your machine please contact your
di s tributor or Brinsea directly at [e-mail] for further information and advice.

19
AG45 GB Issue 03
Us ed electrical and electronic products s hould not be mixed with general household waste. For proper treatment, recoveryand recycling,
pl ease ta ke this product to a designated collection point where it will be a ccepted free of charge.
Please contact your local authority for further details of your nearest designated collection point.
Di sposing of this product correctly will help save va luable resources and prevent any potential negative effects on human hea lth and the
environment, which could otherwise arise from inappropriate waste handling.
9 SPECIFICATIONS
OVATION 56 MAXIMUM SETTING CAPACITIES:
Egg s ize Typica l capacity
Qua il 110
Phea sant 96
Hen 56
Duck 56
Goose 15
Di mensions: 583mm x 421mm x 223mm
Weight: 4.618 Kg
Power Consumption:
Incubator maximum 115 Wa tts
(typical average) 60 Watts
El ectrical Supply: 230v 50Hz or 115V 60Hz
(as ordered)
7 hen eggs in hen egg carrier
7 duck eggs in hen egg carrier
22 quail eggs in optional large egg carrier
19 pheasant eggs in optional large egg carrier
The large egg carriers are available from
brinsea.co.uk, brinsea.com or your local stockist
(product code AG011).

20
AG45 GB Issue 03
DECLARATION OF CONFORMITY
We: BRINSEA PRODUCTS LTD.
32-33 Buckingham Road
Weston Industrial Estate
Weston-super-Mare
North Somerset
BS24 9BG
Declare under our sole responsibility the products:
Egg Incubators:
Ovation 56 Eco (Serial numbers AG45x/xxxxxxxxx)
Ovation 56 Advance (Serial numbers AG46x/xxxxxxxxx)
Ovation 56 EX (Serial numbers AG47x/xxxxxxxxx)
to which this declaration relates are in conformity with the following EU Directives:
2006/42/EC Machinery Directive
2014/30/EU Electromagnetic Compatibility Directive
2011/65/EU Restriction on the use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations
The relevant sections of the following Standards have been used:
EN 60335-1:2012+A11:2014
EN 60335-2-71:2003+A1:2007
EN 55014-1:2006+A2:2011
EN 55014-2:2015
EN 50581:2012
The technical documentation for the products is available from the above address.
Authorised Representative: Ian Pearce, Managing Director
Signature:
Date of Issue: 19th October 2016
Place of Issue: 32-33 Buckingham Road, Weston Industrial Estate, Weston-super-Mare, North Somerset, BS24 9BG, United Kingdom.
Registered Community Design Application No 003007103
Brinsea Products Ltd, 32-33 Buckingham Road, Weston Industrial Estate,
Weston-super-Mare, N. Somerset, BS24 9BG
Tel: [phone] Fax: [phone]
e-mail : [e-mail], website: www.brinsea.co.uk