
caso Vakuumierer VC120 4
7Reinigung und Pflege......................................................................25
7.1 Sicherheitshinweise..............................................................................................25
7.2 Reinigung ..............................................................................................................26
8Störungsbehebung..........................................................................27
8.1 Sicherheitshinweise..............................................................................................27
8.2 Störungsursachen und -behebung......................................................................27
9Operating Manual.............................................................................30
9.1 General...................................................................................................................30
9.2 Information on this manual..................................................................................30
9.3 Warning notices....................................................................................................30
9.4 Limitation of liability.............................................................................................31
9.5 Copyright protection.............................................................................................31
10 Safety................................................................................................32
10.1 Intended use..........................................................................................................32
10.2 General Safety information ..................................................................................32
10.3 Sources of danger.................................................................................................33
10.3.1 Danger of burns.............................................................................33
10.3.2 Danger of fire ................................................................................33
10.3.3 Dangers due to electrical power....................................................33
10.4 Food storage safety information .........................................................................34
11 Commissioning................................................................................34
11.1 Safety information.................................................................................................34
11.2 Delivery scope and transport inspection............................................................34
11.3 Functions...............................................................................................................35
11.4 Unpacking..............................................................................................................35
11.5 Disposal of the packaging....................................................................................35
11.6 Setup......................................................................................................................36
11.6.1 Setup location requirements:.........................................................36
11.7 Electrical connection............................................................................................36
12 Design and Function .......................................................................37
12.1 Complete overview ...............................................................................................37
12.2 Panel ......................................................................................................................38
12.3 Rating plate............................................................................................................38
13 Operation and Handing ...................................................................39
13.1 Operating Instructions..........................................................................................39
13.2 Removing the vacuum chamber..........................................................................39
13.3 Bags and rolls .......................................................................................................40