Cleveland 36-CSM-16 User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
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1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODEL: c36-CSM-16
Cleveland Standard Features
n Cooking Capacity for up to eight 12˝ x 20˝ x 2
1
⁄ 2 ˝ deep Cafeteria
Pans per compartment, or four 18˝ x 26˝ Bun Pans.
nPressureless cooking with forced convection steam, permitting
doors to be opened while cooking continues.
n Solid State Controls operate water level and safety functions.
nEach compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming.
nInstant Steam Standby Mode: Holds generator at steaming
temperature. Allows unit to start cooking instantly.
nDurable 10 Gauge Stainless Steel Construction: For
Compartment Door and Steam Cooking Cavity.
nSeparate Main Power Switch for “On/Off”
nExclusive Steam Cooking Distribution System: The exclu-
sive Convection Jets produce a high velocity convection steam
without fans. Coved Corner design in cooking compartment dis-
tributes heat evenly and is easy to keep clean. Creased bottom
enhances drainage. Cold Water Condenser for each compart-
ment maintains a dry steam. Fully insulated cooking compart-
ment for thermal efficiency. Removable Stainless Steel Slide
Racks for easy cleaning.
nHeavy duty, one piece compartment door design with
replaceable door gasket.
nLeft Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
nModular Cabinet Base with Hinged Door.
nHeavy duty Stainless Steel Base Frame
nSteam Coil Generator: Automatic Water Fill on start up.
Minimum 40 psi incoming steam pressure required with a 3⁄4˝
steam line.
nAutomatic Generator Drain at shutdown: Contains a “Water
Jet” Spray Rinse Cleaning Cycle to keep drain clear.
nAutomatic Water Level Control System with Low Water
Power Cut-off Circuit.
nSteam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety Valve, and Steam Generator Pressure
Gauge.
nSecondary Low Water Cut-Off, factory installed (CALS)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT.
NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)
nNSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
n Standard voltage for Controls; 115 volts, 60 Hz, single phase.
nAll Controls are serviceable from the front.
nCompartment Door Steam Shut Off Switch.
Shall be Two Large Compartments, CLEVELAND Convection Steamer,
Steam Coil Steam Generator, Model 36-CSM-16-300, 115 volts, 60 Hz, single
phase. Solid State Controls operate timing, water level and safety func-
tions.Type 304 Stainless Steel cooking compartment. Insulated cooking
compartments. One 60 minute Mechanical Timer with Touch Control per
compartment. Audible and Visual Signals for cycle completion and steam
shut-off.
Options & Accessories
pElectronic Timer with Compensating Load Feature. (ETC)
pON/OFF Steam Switch for compartment controls (MC)
pCafeteria pans in depths of 1˝, 21⁄2˝, 4˝ and 6˝
p18˝ x 26˝ Bun Pans
pAdditional Pressure Reducing Valve (PRV)
pMoisture Separator Trap (MS)
pCorrectional Packages
pBoiler Descaling Pump Kit (107142)
pWater Filters
Short Form Specifications
Shown with optional
Electronic Timer
ConvectionPro XVI ®
TWO LARGE COMPARTMENTS, PRESSURELESS
STEAM COIL GENERATOR
36” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS
SECT. III PAGE 29
0707

(NOT TO SCALE)
SECT.III PAGE 30
0707
Litho in U.S.A
Right - 3”, Left - 3”, Rear - 3”
(12” on control side if adjoining
wall or equipment is over 30”
high for service access)
Contact factory for
variances to clearances.
1 1/2” IPS common drain.
Do not connect other units to
this drain.
Drain line must be vented
Do not use PVC pipe for drain.
Condensate Return Drain Line
100 watts
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL/NSF#4 and CSA.
Each compartment has capacity for:
•Eight, 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans. Can
accomodate 18˝ x 26˝ Bun Pans.
WATER QUALITY REQUIREMENT
The recommended minimum water quality standards
whether untreated or pre-treated, based upon 10 hours of
use per day, and a Daily Blowdown, are as follows:
TOTAL DISSOLVED SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on site
water analysis for recommendations concerning steam
generator feed water treatment (if required), in order to
remove or reduce harmful concentrations of minerals. The
use of highly mineralized water will mean that more
frequent servicing of the steam generator will be necessary.
The fact that a water supply is potable is not proof that it will
be suitable for the generator.