Cleveland 36-CDM User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
SECT. III PAGE 15
0707
MODEL: c36-CDM
Cleveland Standard Features
nCooking Capacity for up to six 12˝ x 20˝ x 21⁄2˝ deep Cafeteria
Pans.
nPressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
nEach compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
nDurable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
nSeparate Main Power Switch for “On/Off”
nExclusive Steam Cooking Distribution System: The
exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased top & bottom enhance drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.
nExclusive “Cool to the Touch” Compartment Door
Design: Free floating inner door with reversible door gasket
provides an air tight seal. Stainless Steel Slam/Latch Door
Latch mechanism provides greater reliability.
nLeft Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
nModular Cabinet Base with Hinged Door.
nMoisture Separator Trap for incoming steam.
nPressure Reducing Valve: For 15-50 psi incoming steam
pressure based on a 3⁄4˝ steam line. (minimum size)
nSingle Cold Water Connection
nNSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
nStandard Voltage for Controls: 115 volts, 60 Hz, single
phase.
nAll Controls are serviceable from the front.
oClean non-toxic, uncontaminated steam is required
for all “Direct Steam” steamers
Shall be Two Compartments, CLEVELAND Convection Steamer, Model 36-
CDM, Direct Steam, 115 volts, single phase. For each cooking compartment;
60 minute Mechanical Timer, Manual Operation Mode and Cold Water
Condenser. Type 304 Stainless Steel cooking compartment.
Options & Accessories
pRight Hand Door Hinging, Controls on the Left. (DHR)
pElectronic Timer with Compensating Load Feature. (ETC)
pCompartment Door Steam Shut Off Switch. (SCS)
pON/OFF Steam Switch only for compartment controls (MC)
pCafeteria pans in depths of 1˝, 21⁄2˝, 4˝ and 6˝
pVoltages for controls other than standard
pStainless Steel Base Frame (FSS)
pSecond Pressure Reducing Valve for 50-120 PSI steam pres-
sure (PRV)
pCorrectional Packages
Short Form Specifications
4
Shown with optional
Electronic Timer
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
DIRECT STEAM
36” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS

(NOT TO SCALE)
SECT.III PAGE 16
0707
Litho in U.S.A.
1 1/2” IPS common drain.
Do not connect other units to
this drain.
Do not use PVC pipe for drain.
Right - 3”, Left - 3”, Rear - 3”
(12” on control side if
adjoining wall or equipment
is over 30” high for service
acess)
Contact factory for
variances to clearances.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are UL, /NSF and CSA.
•Each compartment has capacity for:
Three, 12˝ x 20˝ x 21⁄2˝ or six, 12˝ x 20˝ x 1˝ deep
Cafeteria Pans.
WATER QUALITY REQUIREMENT
The recommended minimum water quality
standards whether untreated or pre-treated, based
upon 10 hours of use per day, and a Daily
Blowdown, are as follows:
TOTAL DISSOLVED
SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on
site water analysis for recommendations concerning
steam generator feed water treatment (if required),
in order to remove or reduce harmful concentrations
of minerals. The use of highly mineralized water
will mean that more frequent servicing of the steam
generator will be necessary. The fact that a water
supply is potable is not proof that it will be suitable
for the generator.