Cleveland CR-32 User manual

CLEVELAND

ROTISSERIES

Cleveland Range takes pride in crafting

the best gas rotisseries available in

the foodservice industry.

Cleveland Rotisseries are the most

advanced on the market, with 16

programmable oven settings, an

easy to read digital control panel

and many options and accessories.

The Cleveland Rotisserie Oven

ensures that all of your recipes

are cooked to perfection with

one touch of a button.

Since 1922, Cleveland has

led the industry in quality

and technical innovations.

Your Best Solution

for Perfect

Rotisserie Chicken ...

Plus a Whole Lot More.

Great for roasting chicken, turkey,

Cleveland Standard Features

✔Single Convection Rotisserie Oven has the

capacity for 7 or 8 cooking skewers or 28 or 32

chickens per unit, cooked to perfection in about

90 minutes.

✔Reliable, easy to use Electric Controls with LED

Indicators.

✔Automatic Oven Controls:

-16 programmable recipe memory settings

-Automatic pre-heat and holding cycles

-Product co-cook feature

-Oven cavity temperature "Set-Back" feature

-Rotisserie advance control for loading and

removing skewers

-Door safety switches

-Internal customer side door latch and lock

✔Powerful 60,000 BTU "High Stage" or 48,000 BTU

"Low Stage" Ceramic Gas Burner System with

Electronic Spark Ignition for easy start-up operation.

Power switch automatically ignites burner, starts fans

and pre-heats oven.

✔Unit comes with 1 set of Stainless Steel Skewers.

✔External mounted Oven Light for enhanced visual

appeal.

✔Standard left hand door hinging on kitchen side and

right hand door hinging on customer side both with

large glass window. Fully insulated cooking compartment.

Safety Switch stops fans, burners and rotisserie when

door is open.

✔

Standard 115 volt, 60Hz. Single phase with cord & plug.

✔Oven Catch Pan with skimmer drain for safe, easy

cleaning.

✔"Set-Back" control automatically lowers temperature

to 200ºF after 20 minutes of idle use.

✔Approvals: ETL, ETLC, ETL Sanitation.

chops, ribs, fish and vegetables

Options & Accessories

❐Prep Table, 42" x 32" (PRT4232)

❐

Small Skewers (Chickens under 3 lbs.),

set of 7 (SK-28S), set of 8 (SK-32S)

❐

Large Skewers (Chickens over 3 lbs.),

set of 7 (SK-28L), set of 8 (SK-32L)

❐Skewer Storage Rack (RSR)

❐TB-32 Non-skewerable product basket, 1 each

❐TBW-32 Basket wrench, set of 2

❐PB-7 Planetary Bearings, set of 7

❐PB-8 Planetary Bearings, set of 8

❐RI-32 Roller Tray Assembly for transporting Skewers

❐SKH-32 Skewer Handling Tools, set of 2

❐CSH-32 Skewer Adapter Holder for countertop

❐WI-32 Side Extension Panels for stand

❐ABP-334 Aluminum Bun Pan

❐WG-334 Wire Grate

Optional Warming Cabinet

✔The CR-334 Holding Cabinet is designed to fit

underneath the CR-32 Rotisserie Oven. Each unit

contains three removable, sliding drawers.

The holding Cabinet is designed to hold up to

36 chickens and other food products at a

constant temperature/humidity.

✔The CR-334 has two identical adjustable temperature

controls for the hot air and water. A "Heat-On" LED

indicator is lighted whenever a heater is turned on.

The LED temperature indicator digitally displays the

water and air temperature.

✔Rear, center mounted, convection fan ensures even

distribution of hot-humid air.

✔On/Off power switch activates the warming cabinet.

✔With cord and plug for 115 volt, single phase

operation. Plug configuration: NEMA L530P.

✔Interior panels are removable, without tools, for ease

of cleaning.

✔Set of 4 heady-duty adjustable casters: 2 locking &

2 swivel.

✔Approvals: ETL, ETLC, NSF

This warming cabinet is specially designed to act as

a base unit for our Model CR-32 Rotisserie Oven.

A stainless steel finish and clean sleek lines make it

attractive as well as functional.

The unit is easy to use and provides consistent

performance and accurate temperature control

of product.

It can also be used as a stand-alone unit.

SK-32

RI-32

PB-8

CRS-32

SKH-32

WG-334ABP-334

TBW-32

TB-32

CR-334

CBS-32

RSR

RPT4232