Dairy Tech Perfect Udder 10G User manual

rev092015
COMBIPASTEURIZERS
Owner Manual
Models: 10G, 30G, 60G

COMBIPASTEURIZERS
Owner Manual
Models: 10G, 30G, 60G
TABLE OF CONTENTS
CE DECLARATION OF CONFORMITY....................................................................3
INTRODUCTION...........................................................................................................4
Disclaimers................................................................................................................ 4
Product Warranty....................................................................................................5
Product Registration..............................................................................................5
Important Safety Instructions ............................................................................ 5
RECEIVING YOUR PASTEURIZER.............................................................................6
Installation:................................................................................................................6
Preparing the Machine........................................................................6
Unpacking the COMBI 60G ................................................................6
Mounting the Control Panel..............................................................6
Mounting the COMBI 10G onto the Base......................................7
Connection the Stirring Shaft ...........................................................7
Lid Storage...............................................................................................7
Connecting the Milk Spigot...............................................................8
Choosing and Preparing a Location ...............................................8
Criteria for Selecting a Location.......................................................8
Connecting the Hoses for Water Cooling ..................................... 8
ELECTRICAL REQUIREMENTS..................................................................................9
International Installations for 10, 30 & 60G ...................................................9
External Fuse Board..............................................................................................10
FIRST USE OF PASTEURIZER. ................................................................................ 11
Charging the System ...........................................................................................11
Filling and Emptying the Milk Drum..............................................................12
Energy and Time Saving Tips............................................................................12
CLEANING THE SYSTEM......................................................................................... 12
When Service is Required ..................................................................................12
USING AND PROGRAMMING YOUR TOUCH SCREEN CONTROLLER.. 13
Control Screen Legend .......................................................................................13
Adjusting Settings................................................................................................14
Resetting the Password.....................................................................14
Selecting a Language.........................................................................14
Setting Date and Time.......................................................................15
Calibrating Thermocouple Temperature.....................................15
Adjusting Agitator Hold ....................................................................16
Adjusting Feed and Cool Temperature........................................17
Downloading Pasteurization Data ................................................17
USING YOUR PASTEURIZER................................................................................. 18
Pasteurize Programs ............................................................................................18
Pasteurize, Repeat Last......................................................................18
Pasteurize, Feed Now.........................................................................19
Pasteurize, to Store .............................................................................20
Pasteurize, Feed Later (For Milk Only) ..........................................21
Warm ....................................................................................................................22
Cool ....................................................................................................................23

1
Combi Pasteurizer Owner Manual | 10G, 30G & 60Grev092015
INSTALLATION AND USE OF A BAG GUARD ................................................ 24
QUALITY CONTROL AND SYSTEM MONITORING...................................... 24
TIME & TEMP FOR PROPER PASTEURIZATION:............................................ 24
HELPFUL HINTS FOR SUCCESSFULL PASTEURIZATION .......................... 25
TROUBLE SHOOTING ............................................................................................ 26
ACCESSORIES ........................................................................................................ 30
WIRING SCHEMATICS
for Model DT10, 30, 60G .....................................................................................31
for Main Enclosure Subpanel............................................................................36
for Panel....................................................................................................................39
for Top Subpanel...................................................................................................42
NOTES: ........................................................................................................ 42
REPLACEMENT PART LISTS
10G Replacement Parts.......................................................................................43
30G Replacement Parts.......................................................................................44
60G Replacement Parts.......................................................................................45

2
Dairy Tech, Incorporated | All Rights Reserved
For parts list and ordering
visit www.dairytechinc.com
You may also see the last pages of this user manual.
Contact Dairy Tech, Inc.
Dairy Tech, Inc.
34824 CR 29
Greeley, CO 80631
Toll Free: 1-866-384-2697
Local: 1-970-674-1888
Fax: [phone]
Hours: M – F 7am – 4pm, MST
Web: www.DairyTechInc.com
eMail: o[e-mail]

3
Combi Pasteurizer Owner Manual | 10G, 30G & 60Grev092015
CE Declaration of Conformity
Industrial Milk Pasteurizer
DT30W: ~ 120 V, 1 ph, PE, 50/60 Hz, up to 10 A
(~240 V, 2 ph, PE, 50/60 Hz, up to 50 A heater circuit)
COMBI 10G/10GEU: ~200-240 V, 1 phase, PE, 50/60 Hz, up to 15 A total
DT30W-EU: ~240 V, 1 ph, PE, 50/60 Hz, up to 10 A
(~240 V, 1 ph, PE, 50/60 Hz, up to 30 A heater circuit)
Year of Issue: 2015
Applicable
Directives:
• 2006/95/EC - Low Voltage Directive - Laws for electrical equipment within certain voltage limits
• 89/336/EEC - EMC Directive - Laws relating to electromagnetic compatibility
Applicable
Standards:
• EN 61010-1: 1998 Safety requirements for electrical equipment for measurement, control, and laboratory
use – Part 1: General requirements
• EN 55011: 1998 Limits and methods of measurement of radio disturbance characteristics of industrial,
scientic and medical (ISM) radio-frequency equipment. (Group 2, Class A)
• EN 61000-6-2: 1999 Electromagnetic Compatibility – Generic Standards – Immunity for
• Industrial Environments
NOTE:
1. This equipment must be installed and used in accordance with the conditions of use described in the user manual.
2. If this equipment is modied without the permission or direction of Dairy Tech, this declaration is no longer valid.
3. EMC compliance is only for that equipment listed above. If this equipment is expanded, modied or installed into a larger system, the user
is responsible to guarantee the EMC compliance of the overall system. If this equipment is used with external components, the user must
insure that EMC and safety requirements are not violated.
4. All equipment is HiPot and Ground-bond tested prior to nal packaging.
Declared Model Numbers: DT30W (30G) (30 gallon Internal Heater)
DT 30W-EU (30 gallon Internal Heater)
COMBI 10G, COMBI 30G, COMBI 60G
Testing performed by : Aldous Consulting
2845 Willow Tree Ln
Lab: 1625 Sharp Point Dr
Fort Collins, CO 80525
Scott Aldous - Proprietor

4Dairy Tech, Incorporated | All Rights Reserved
Introduction
Thank you for purchasing a Dairy Tech, Inc. Combi Pasteurizer. Your
satisfaction with this product is very important to us. This guide will
help you understand how your pasteurizer operates, and how to get
the most benet from it for you and your dairy operation.
DISCLAIMERS
THIS PASTEURIZER IS INTENDED TO BE USED IN THE MANNER
DESCRIBED IN THIS USE AND CARE GUIDE. IT IS NOT
INTENDED TO PASTEURIZE MILK OR OTHER
GOODS FOR HUMAN CONSUMPTION.
Dairy Tech, Inc. has provided this use and care guide to assist you in
the assembly, installation, and maintenance of your Combi Series
Batch Pasteurizer (the “Pasteurizer”). Serious injury and even death
to persons and livestock can occur from improper installation and
use of the Pasteurizer. Serious property damage can result from
improper installation and use of the Pasteurizer. We recommend
professional installation by qualied plumbers and electricians
familiar with such devices
DAIRY TECH, INC. RECOMMENDS THAT
INSTALLATION OF ANY ELECTRICAL, MECHANICAL, GAS OR
PLUMBING DEVICES REQUIRED FOR THE INSTALLATION,
OPERATION AND MAINTENANCE OF THE DAIRY TECH
PASTEURIZERS BE DONE ONLY BY QUALIFIED INDIVIDUALS.
It is your responsibility or the responsibility of the electrician,
plumber or other qualied installation expert to obtain all necessary
permits and certications required by your town, county, state or
other jurisdiction before installation of the Pasteurizer. It is your
responsibility to read and understand the operational requirements
of the pasteurizer before using it and to observe all safety
precautions. It is also your responsibility to see that your personnel
are properly trained to operate and maintain the Pasteurizer.
DAIRY TECH, INC. PROVIDES YOU WITH
INSTRUCTIONS AND WARNINGS IN THIS USE AND
CARE GUIDE, BUT WE ARE UNABLE TO COVER ALL POSSIBLE
CONDITIONS AND SITUATIONS THAT MAY OCCUR IN YOUR
DAIRY OPERATION. IT MUST BE UNDERSTOOD THAT COMMON
SENSE, CAUTION AND CAREFULNESS ARE FACTORS WHICH
CANNOT BE BUILT INTO THE PASTEURIZER. THESE FACTORS
MUST BE SUPPLIED BY THE PERSON(S)INSTALLING,
MAINTAINING OR OPERATING THE PASTEURIZER.
Under no circumstances is Dairy Tech, Inc., its directors, ocers,
shareholders or employees responsible for damage to property
or injury to persons or livestock resulting from the improper
installation or use of the Pasteurizer. Installation by an unqualied
individual and improper use and improper maintenance may also
void any equipment warranty that Dairy Tech, Inc. oers.
This use and care guide is based on information and data considered
to be accurate; however, no warranty is expressed or implied
regarding the accuracy of the information or data herein or the
results to be obtained from the use of this data or information.
PLEASE READ THIS GUIDE CAREFULLY
AND THOROUGHLY BEFORE INSTALLING AND
OPERATING THE PASTEURIZER.
If you believe the pasteurizer is operating incorrectly, please refer to
the trouble shooting guide included with these instructions before
calling our service department. If you still have questions, contact
your local representative or call 1-866-384-2697 extension 2 and we
will help you to address your needs.
For your safety, the recommendations and information in this
manual must be followed to minimize the risk of serious burn or
electrocution, as well as to prevent property damage, personal
injury, or death.
If you are burned by the heating coil, hot water, steam or hot
milk: Contact a physician or other medical personnel for expert
advice, or go to an emergency treatment facility.
Do not feed pasteurized milk to calves without rst cooling it back
down so that it is no hotter than 110°F (43°C). Milk hotter than 110°
can cause severe burns to the calves.
Warning:
Hot Surface
Warning:
High Voltage
Caution: Important
Information

5
Combi Pasteurizer Owner Manual | 10G, 30G & 60Grev092015
Did You Know?
Dairy Tech, Inc. oers consultations with an independent Dairy
Veterinarian at any time. If you have questions regarding calf health
issues or other veterinary related topics, we would be glad to
organize a conference call for you to discuss these. On site visits are
also available to more thoroughly investigate any problems you may
be encountering with calf health.
PRODUCT WARRANTY
This product is warranted to be free of manufacturing defects for up
to 12 months from the date of purchase. All parts will be covered by
a free replacement guarantee not including shipping or service. This
warranty is intended for equipment in use under normal operating
conditions and does not cover damages incurred by improper use
or unforeseen acts of nature. Determination of covered defects,
damages or repairs is at the discretion of Dairy Tech, Inc. This
warranty covers only the cost of replacement parts at Dairy Tech,
Inc. current pricing. Service is not covered by this warranty. Parts
replaced under warranty must be returned to:
Dairy Tech, Inc.
34824 CR 29
Greeley, CO 80631
Parts not returned will be charged to customer at retail pricing.
PRODUCT REGISTRATION
If this product was purchased directly from Dairy Tech in Windsor,
CO, it has already been registered and no further action is required. If
the product was purchased by a distributor or other representative,
please call Dairy Tech, Inc. at 866-384-2697 within 10 days to
register the product.
Failure to do so may result in a decreased or voided warranty period
for your unit. When calling, please have the serial number which can
be found on the back side of the control housing or back panel.
You may also register on-line at www.dairytechinc.com where you
can“Contact Us”, ll in your information and in the notes type the
product model and serial number and the word“Register”.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of electric shock, burns, serious injury
or death to persons when using the Pasteurizer, follow these basic
precautions:
1. Read all instructions before using the Pasteurizer.
2. Do not turn on the pasteurizer without rst lling with water
around the heating elements as directed on page 12.
3. Always disconnect the electrical power before attempting
service. All power sources must be disconnected before the
cover is removed for repair.
4. Do not allow children to operate or play around the Pasteurizer.
Close observation of children is necessary when the unit is used
with children nearby.
5. Do not reach into the Pasteurizer when the power is on and the
paddle is turning as this can cause serious harm.
6. Hot Surfaces include the lid, plumbing xtures, electrical
xtures, hoses, heater body, milk cabinet surfaces, draining
water and the milk or colostrum. Touching these surfaces
during operation may result in severe burns.
7. This equipment is designed to operate in an ambient
temperature range of 35°F (2°C) – 100°F (38°C), altitude up to
2000m, maximum relative humidity 80% for temperatures up to
31°C decreasing linearly to50% RH at 40°C, for indoor use only.
8. Do not try to change the settings in the pasteurizer controller
without consulting a technical expert at Dairy Tech, Inc.
9. Do not repair or replace any part of the Pasteurizer, or attempt
any servicing unless specically recommended in the trouble-
shooting portion of this manual. Any modications made to the
unit beyond these instructions will void all warranties.
10. Always clean the unit immediately after each use, according
to the instructions in the“Cleaning of your Pasteurizer”section
of this manual. Build up of residue on the propeller or tank
will decrease heating and cooling eciency, as well as harbor
potentially harmful pathogens.
11. During the heating cycle, always make certain the Pasteurizer
lid is rmly seated on the pot of milk. The lid will be hot. Do not
touch while in operation.
12. Use the pasteurizer only for its intended purpose. DO NOT use
for milk intended for human consumption as this product has
not been approved for such use.
13. Do not touch the tank of milk, motor, hoses, lid, handle or brass
ttings while the unit is hot and working.
14. Do not attempt to tilt the machine while it is full. It is extremely
heavy and can cause severe injury to the operator and may
cause failure of the support structures.
15. To prevent severe burns, always allow the milk or colostrum to cool
completely before handling or feeding to calves.
16. The Pasteurizermustbeelectricallygrounded. DO NOT modify the
plug that is provided with thePasteurizer; ifitwill nottthe outlet,
have an electrician install a proper electrical outlet.
17. The pasteurizer must be installed on a level surface to evenly
distribute weight to all the support structures.

6Dairy Tech, Incorporated | All Rights Reserved
Receiving Your Pasteurizer
Use care when unpacking your Combi Pasteurizer. It will have arrived
in one box or crate. Please make a note of any cautionary labels that
are used on the carton suggesting orientation, where to cut with a
knife, fragile, etc. For COMBI 10G Models, save the bottom half of
the powder coated shipping container for use as a pasteurizer stand
INSTALLATION:
Preparing the Machine
WARNING: INSTALL THE UNIT ACCORDING TO
THE INSTALLATION INSTRUCTIONS. TO REDUCE
THE RISK OF FIRE, ELECTRIC SHOCK, SERIOUS
INJURY OR DEATH TO PERSONS, READ THE
IMPORTANT SAFETY INSTRUCTIONS BEFORE OPERATING
THIS PASTEURIZER.
Unpacking the COMBI 60G
Mounting the Control Panel
The pasteurizing unit is typically shipped with the control box
detached and packed in the tank of the unit. Mounting of the
control box will be required. Gently remove the controller from the
milk pot. Four mounting holes are provided on the top surface of
the unit. Using the bolts that are provided, attach the control unit in
an upright fashion to the top lid of the pasteurizer. The screw slots
may allow some adjustment of the propeller and shaft if required
later. The electrical connections are already made. Use care to not
stretch these connections. See the next gure for the COMBI 10G
and COMBI 30G.
Here is another image shown below of the COMBI 60G which has
side mounting screws to secure the control box to the top of the
cabinet.
1
1
2
2
3
3
4
4

7
Combi Pasteurizer Owner Manual | 10G, 30G & 60Grev092015
Mounting the COMBI 10G onto the Base
The COMBI 30G and COMBI 60G each come with a fully assembled
leg stand to support the machines. The COMBI 10G is shipped to
you in specially designed box that is half metal and half cardboard.
You can discard the top cardboard half after removing straps and
carefully lifting oof the machine. With an assistant, carefully lift the
pasteurizer out of the metal powder coated box and set the COMBI
10G to the side. Turn the white box over and move it to the location
where you wish to install the machine. Lift the pasteurizer and place
it on the box so that the sides and front line up with the mounting
holes. You will nd two mounting brackets and hardware which you
can use to secure the COMBI 10G cabinet to the support box. Refer
to the illustration below.
Connecting the Stirring Shaft
The motor shaft must also be attached by inserting it through the
side entry of the coupler, followed by right-hand threading of the
shaft into the coupler. The shaft can be gripped at the knurling
located midway on the shaft. Only nger tighten as shown in the
next image.
Dairy Tech recommends that the stirring shaft be removed from the
coupler any time the pasteurizer is being moved. This will help to
avoid a bend in the shaft. A bent shaft can result in premature failure
of the drive motor. Treat the shaft with due care any time it is not in
the machine.
Lid Storage
The lid is packaged with the unit and can be hung on either side of
the pasteurizer by the 2 holes at the top of the tab. This provides a
convenient place to store the lid while the unit is being cleaned or
lled. See below for proper lid storage.
Coupler

8Dairy Tech, Incorporated | All Rights Reserved
Connecting the Milk Spigot
Combi Pasteurizers come supplied with the highest quality 304SS
buttery drain valve. These are installed on the front ange of the
tank drain much the same as connections are made to a bulk tank
ange using the clamps provided. Please see the diagram below.
Make certain to include the gasket between each tting. These parts
can then be easily removed for thorough cleaning in a sink. See next
image.
Choosing and Preparing a Location
Criteria for Selecting a Location
a) Choose an indoor spot that will be protected from the
elements. Extreme heat will allow milk spoilage and freezing
temperatures will damage the unit.
b) Cold water is required to be connected to the unit for water
cooling the milk or colostrum, and a nearby hot water source
is necessary for proper cleaning.
c) Floor drains will allow for proper cleaning and rinsing of the
product as well as to clean up milk spills.
d) Power requirements are 240vac 30 or 50 amp circuit breaker
rated for use as branch circuit protection. All 3 Models
can also be ordered for 3 phase electric supplies. See local
voltages for correct connection requirements.
e) Floor space requirements are approx. 1 yd²(1M²)
f) Avoiding extremely drafty areas will improve heating
eciency of the unit.
g) Always have 2 people lift and carry the unit grasping with
both hands on the sides of the unit. The supports of the legs
can be used for lifting. Never attempt to move the unit while
it is full of milk or water.
Connecting the Hoses for Water-Cooling
WATER-COOLED UNITS: A 6’black supply hose is supplied with the
machine. This hose with factory ends supplies all the cold water to
cool the product when pasteurization is nished. It can connect to
any normal domestic pressure cold water source including a hose
but it MUST BE ON AT ALL TIMES DURING OPERATION. Using the
supplied hose, attach one end to the threaded solenoid valve on
the back of the unit, with the other end going to a regular hose bib
supply. Pressure reduction is provided by the orice of the solenoid
valve. A relief valve is incorporated into the design of the COMBI 30G
and COMBI 10G with a port coming out of the bottom of the unit
toward the right rear. The COMBI 60G Model contains dual pressure
relief ports. Should the drain line be raised too high or blocked,
pressure will relieve itself by opening this valve which will spill water
onto the oor. This protects the metal milk tanks from implosion
in high pressure situations. Take care to avoid situations where any
back pressure exists on the drain line, this will void the warranty.
WATER DRAIN: This 4’black hose is connected internally and takes
cold water out of the unit once it has absorbed heat during the
cooling cycle. It should be directed to a drain, cistern, stock tank or
other collection system. Do not connect the drain hose to another
hose or to any system that can create back-pressure. This will
cause damage to the cooling jacket and void the warranty. If you
wish to salvage the waste water, direct the drain line to a 5 gallon
bucket and place an inexpensive sump pump in that bucket to send
water where it needs to go. This prevents any back pressure to the
unit.
It is important to keep water turned on anytime the pasteurizer is in
operation to prevent damage to the heating elements.

9
Combi Pasteurizer Owner Manual | 10G, 30G & 60Grev092015
ELECTRICAL REQUIREMENTS
The standard electrical cord emerging from the back of the machine
should be plugged directly into a 240vac 1P, grounded receptacle on
a 30amp breaker for COMBI 10G Models, a 30amp breaker for COMBI
30G Models and a 50amp breaker for COMBI 60G Models. Take
special note of the electrical label on the back of the machine to be
sure. Failure to meet these requirements will void the warranty and
could result in serious damage to the unit, bodily injury or death.
The receptacle should be tted with a water resistant cover for
added protection.
ALL CONNECTIONS SHOULD BE PERFORMED BY AN
ELECTRICIAN OR OTHER TRAINED PERSONNEL.
• The receptacle should be sharing minimal usage with other
equipment to avoid unexpected outages and tripping of the
breaker. If the power is lost, but returns within 1 hour, the cycle
will resume automatically in most instances.
• COMBI 10G units at full power are rated at 22 amps at 230vac.
Do not install on circuit breakers greater than 30 amps.
• COMBI 30G units at full power are rated at 26 amps at 230vac.
Do not install on a circuit breaker greater than 30 amps.
• COMBI 60G units at full power are rated at 40 amps at 230vac.
Do not install on circuit breaker greater than 50 amps.
• European Installations must be done with a switch or circuit
breaker disconnect within reach of the equipment for power
down, which should be labeled as such.
• DO NOT use an extension cord to operate the unit other than
the one provided.
• Check your electrical system to make certain it is properly
grounded to avoid the possibility of electrical shock.
International Installations: 10G, 30G & 60G
Some International models are not supplied with power cords per
local electrical ordinances. Follow the labels attached to the back of
the machine for specic wiring instructions in these instances.
The pasteurizer is equipped with a cord having an equipment
grounding conductor and a grounding plug. BEFORE INSERTING
THE PLUG, MAKE CERTAIN THAT THE POWER SWITCH IS SET TO
“OFF” OR THE PUSH BUTTON SWITCH IS IN THE POPPED OUT
POSITION. The plug must be inserted into an appropriate outlet
that is installed and grounded in accordance with all local codes and
ordinances. DO NOT modify the plug provided with the Pasteurizer;
if it will not t the receptacle, have a proper outlet or new plug end
installed by a qualied electrician.
DO NOT TURN THE PASTEURIZER ON UNTIL YOU
ARE TOLD TO DO SO. FAILURE TO FOLLOW THIS
INSTRUCTION MAY DAMAGE THE UNIT AND VOID
THE WARRANTY.

10 Dairy Tech, Incorporated | All Rights Reserved
External Fuse Board
The unit is equipped with 4 external fuses on the back of the
unit. These fuses protect delicate electronics and also serve as a
troubleshooting guide in cases of system malfunction. The layout
of the fuses is shown below, as well as on the unit itself. Refer to
Trouble Shooting for further information.
COMBI Models use ¼”x 1 ¼”fast-blow style fuses
F1 Line 1 2A 250vac
F2 Line 2, 2A 250vac
F3 Motor, Fan, Valve 1A 250vac
E4 24VDC supply, 1A 250vac
WARNING: Component Ratings
Touch Screen Control: 120-240vac, 1amp, 1P, 50-60Hz
YN80 Gear Motor: 1250RPM, 240vac, 1P,1 amp, 60Hz
YN80 Direct Drive Motors: 225RPM, 240vac, 1P, 1 amp, 50-
60Hz
Heater COMBI 10G: L10A8-1E24, 1250watt, 240vac,
1P/3P, 20 amp, 50-60Hz
Heater COMBI 30G: N14A20-1E24, 1850watt, 240vac,
18amp,1P/3P, 50-60Hz
Heater COMBI 60G: N24-A23, 3000watt, 240vac,
36amp, 1P/3P, 50-60Hz
Cooling Fan: 240vac, 1P, 0.5amp, 50-60Hz

11
Combi Pasteurizer Owner Manual | 10G, 30G & 60Grev092015
FIRST USE OF PASTEURIZER.
DO NOT TURN THE PASTEURIZER ON UNTIL YOU ARE TOLD
TO DO SO. FAILURE TO FOLLOW THIS INSTRUCTION MAY
DAMAGE THE UNIT AND VOID THE WARRANTY.
THE SYSTEM MUST BE CHARGED WITH WATER TO PREVENT
DAMAGE TO THE HEATING ELEMENTS.
Charging the System
After installation is complete, attach the cold water supply hose
and turn on the water. Turn the unit on and wait for home screen to
appear.
XX.XX °F 00/00/00 18:00
Pasteurize Warm Cool
VX:XXX
Logging Card OK
Home Screen
1. Select “SETTINGS”
2. Select“MANUAL”
XX.XX °F 00/00/00 18:00
Language Date & Time
System Profiles
Manual
3. Select“WATER VALVE OFF”
XX.XX °F 00/00/00 18:00
PID Off Mixer Off
Heaters Off Water Valve Off
4. It will now display“WATER VALVE ON”indicating the valve is
open
XX.XX °F 00/00/00 18:00
PID Off Mixer Off
Heaters Off Water Valve ON
This will call for cooling water to ll the water jacket of the
pasteurizer. It may take several minutes for the water jacket to ll
with water.
Cold Water
Supply
Water Jacket
Back of Pasteurizer
W
a
t
e
r
D
i
s
c
h
a
r
g
e
H
o
s
e
Once water is owing freely from the discharge line, turn othe
valve.
XX.XX °F 00/00/00 18:00
PID Off Mixer Off
Heaters Off Water Valve Off
This step will not be necessary in future uses unless the tank is
drained. The water valve will open and close as needed while in
operation.

12 Dairy Tech, Incorporated | All Rights Reserved
BEFORE USING THIS UNIT FOR THE FIRST TIME,
WASH OUT THE INSIDE OF THE DRUM WITH
HOT SOAPY WATER AND RINSE CLEAN. INITIAL
CLEANING OF THE MILK POT IS NECESSARY TO REMOVE DIRT
AND CONTAMINATION FROM TRANSIT.
Filling and Emptying the Milk Drum
While some dairies may elect to have the milk line pump directly
into the pasteurizer, most dairies will be dealing with volumes that
can be dumped into the unit from milk cans or collection buckets.
You ay need to provide a sturdy step for short employees who may
have trouble comfortably dumping milk into the unit.
• Try to avoid excessive splashing or spilling of the product as it is
being poured into the unit.
• Clean spills with a damp cloth as quickly as possible.
• Do not overll the pot as the milk will splash out from under
the lid while being stirred.
To remove the milk: Open the spigot to ll buckets, bottles or
storage bags. DO NOT TILT THE EQUIPMENT TO GET MILK OUT!
This may cause undue stress on the support system and could
potentially damage the unit or harm the operator. Any residual milk
or colostrum can easily be wiped or brushed from the unit
Energy and Time Saving Tips
1. Pasteurize the milk as quickly as possible after collection to take
advantage of the heat already in the milk to improve energy
eciency. This will also prevent the immediate heavy growth of
bacteria in this fresh product.
2. Avoid placing the unit in an area of high drafts to prevent
convection heat losses while pasteurizing.
3. Colostrum can be stored in the refrigerator for 24-48 hours if it
is handled cleanly once it has been pasteurized. Filling Perfect
Udder® Colostrum management bags allows for a disposable
system that makes it easy to keep track of dates and colostrum
quality. These bags also allow the product to be warmed more
quickly when they are needed for the newborn and can then be
fed without recontamination of the product.
These can be ordered at:
www.calfology.com
or at
www.dairytechinc.com.
4. Do not dip bottles into the tank for lling as this will likely
contaminate the product with bacteria from the bottom and
sides of the bottles.
5. Always wear nitrile or latex gloves when handling the milk or
colostrum to prevent the spread of pathogens from the skin
surface.
CLEANING THE SYSTEM
(Be sure the equipment is powered OFF)
1. With the stir motor stopped, raise the lid from the milk pot and
place it on the hook on either side of the unit after thorough
cleaning in a sink.
2. Perform a warm water rinse to remove milk and dirt.
3. Clean the following milk surfaces with hot water and an
appropriate disinfectant. Go over all the exposed surface areas
with the included scrub brushes and appropriate disinfectants.
A mild abrasive pad may be used to remove any residue on the
following components:
• Motor shaft, coupler and propeller (shaft can be unthreaded
for cleaning by grasping the coupler with the slot facing
forward and unthread the shaft by grasping the knurling mid
shaft for a better grip.)
• Thermocouple well at bottom of pot
• Underside of the pasteurizer lid
• Milk tank and drain spigot/valve
• Accessory spigots, pitchers or hoses
4. Stubborn residues may be cleaned with a scour sponge if
necessary. Avoid the overuse of acids as they may corrode
some of the brass or aluminum parts on the equipment. Follow
manufacturers handling recommendations for all chemicals.
5. Spray the stainless steel surfaces with a disinfectant and allow
it to dry on the surface. This will help to eliminate the build-up
of a biolm.
WHEN SERVICE IS REQUIRED
If you purchased the Pasteurizer from an authorized dealer, contact
them directly with inquiries or repair questions. For prompt service,
work through the troubleshooting guide in this manual to give an
accurate description of the problem.
The Dairy Tech, Inc. service department can also assist when needed
1-866-384-2697 extension 2
Repair by an unauthorized service technician will void the warranty.

13
Combi Pasteurizer Owner Manual | 10G, 30G & 60Grev092015
TOUCHSCREEN CONTROLLER
Be sure the pasteurizer is charged with water using the instructions on page 13 prior to the rst use of your pasteurizer.
VX:XXX
Logging Card OK
XX.XX °F 00/00/00 18:00
Pasteurize Warm Cool
VX:XXX
Logging Card OK
F2 F3 F4 ESCF1
Temperature
Month/Date/Year
Time
Settings
Program Version
CONTROLLER BUTTON LEGEND
Using and Programming the Touchscreen Controller
Pasteurize Warm Cool Settings Back
Repeat Last Feed Now Store Feed Later Home
Information STOP Adjust Down Adjust Up
XXX.XX
Adjustible Setting

14 Dairy Tech, Incorporated | All Rights Reserved
ADJUSTING SETTINGS
*** IMPORTANT WARNING***
DO NOT ALTER SETTINGS IN THE CONTROLLER
WITHOUT CONSULTING A DAIRY TECH
REPRESENTATIVE. ANY UNAUTHORIZED
ADJUSTMENTS WILL VOID THE PRODUCT WARRANTY AND MAY
LEAD TO SERIOUS HEALTH CONSEQUENCES FOR THE CALVES.
Resetting the Password
1. Select “SETTINGS”
2. Select “SYSTEM PROFILES”
XX.XX °F 00/00/00 18:00
Language Date & Time
System Profiles
Manual
Del
Esc
Enter Password
123
456
789
+/- 0 .
This information is protected by a password.
You will be asked to enter a password to
continue.
3. Enter the default password, “0”and press“ENTER/BACK”. You
now have access to the “SYSTEM PROFILES”.
4. Select “ENTER NEW PASSWORD”
XX.XX °F 00/00/00 18:00
Factory Reset
System
System Profile
HMS
Pasteurize Temperature
Enter New Password
140.0 °F
Dwell Time 00:30:00
5. A new password screen will appear. Enter password of choice,
then press“ENTER/BACK”to save.
Del
Esc
Enter Password
123
456
789
+/- 0 .
Keep your new password in a safe place.
If at any time the new password is lost or
cannot be remembered, the system has an
automatic default “80631”
6. Select “BACK”to complete“PASSWORD RESET”
Selecting a Language
1. Select “SETTINGS”
2. Select “LANGUAGE”
XX.XX °F 00/00/00 18:00
Language Date & Time
System Profiles
Manual
3. Select a language from list on screen
XX.XX °F 00/00/00 18:00
English
Language
English
Italian
German
Portugues
Spanish
Danish
F2
1/2
4. Select “BACK”to your changes
Adjusting the Date and Time
1. Select “SETTINGS”
2. Select “DATE & TIME”
XX.XX °F 00/00/00 18:00
Language Date & Time
System Profiles
Manual
3. To adjust any of the elds, select the desired box with a blue
outline.
DATE: The First box is for the MONTH, and has a range from 01
to 12, the Second Box is for DAY and has a range from 01 to 31,
and the Third Box is for YEAR and has a range from 01 to 99. The
First box is active and ready
TIME: First box is for HOUR and has a range from 01 to 24, the
Second box is for MINUTES and has a range from 01 to 59. The
Third Box is for SECONDS and has a range from 01 to 59. Time is
set as Military Time.

15
Combi Pasteurizer Owner Manual | 10G, 30G & 60Grev092015
XX.XX °F 00/00/00 18:00
MDY
Click to Change Date
Click to Change Time
//
HMS
::
01 01 16
10 55 16
4. After selecting a eld to adjust, a keypad will appear.
XX.XX °F 00/00/00 18:00
MDY
Click to Change Date
Click to Change Time
//
HMS
::
01 01 16
10 55 16
Del
Esc
123
0
456
789
+/- 0 .
Enter the desired number and select
“ENTER/BACK”to complete the change.
Repeat this step as needed until all elds
are correct.
5. Select “BACK”to save your changes
Calibrating Thermocouple Temperature
It is a good idea to double check program temperatures.Allow a
cycle to climb to the pasteurization temperature and level out for
ve minutes. Now it is okay to check the batch temperature of the
colostrum or milk with a high quality thermometer. If the control
reads high, reduce oset, if the control reads low, increase oset.
1. Select “SETTINGS”
2. Select “SYSTEM PROFILES”
XX.XX °F 00/00/00 18:00
Language Date & Time
System Profiles
Manual
Del
Esc
Enter Password
123
456
789
+/- 0 .
This information is protected by a password.
You will be asked to enter a password to
continue.
3. Enter your password, then press“Enter/BACK”. You now have
access to the“System Proles”.
4. Select “SYSTEM”
XX.XX °F 00/00/00 18:00
Factory Reset
System
System Profile
HMS
Pasteurize Temperature
Enter New Password
140.0 °F
Dwell Time 00:30:00
5. Select “SCALE TEMPERATURE”
XX.XX °F 00/00/00 18:00
Scale Temperature
PID Values
Stirring
120.0 °F
90.0 °F
Maximum Feed Adjust
Minimum Feed Adjust
120.0 °F
70.0 °F
Maximum Cool Adjust
Minimum Cool Adjust
Manual
°C
°F
PID Values
You will need to adjust the additive variable. You can adjust the
temperature by a (+,-) degree.
XX.XX °F 00/00/00 18:00
Measured Temperature Scale & Offset Scaled Temperature
999.9 Deg F *-9.999 + -9.999 = 999.9 Deg F
Del
Esc
123
0
456
789
+/- 0 .
Enter the desired number and select
“ENTER/BACK”to complete the change.
Repeat this step as needed until all elds
are correct.
6. Select “BACK”to save your changes

16 Dairy Tech, Incorporated | All Rights Reserved
Adjusting the Agitator Hold
When running the prole“Pasteurize to Feed Later”the motor can
be set to periodically stir for a specic amount of time.
1. Select “SETTINGS”
2. Select “SYSTEM PROFILES”
XX.XX °F 00/00/00 18:00
Language Date & Time
System Profiles
Manual
Del
Esc
Enter Password
123
456
789
+/- 0 .
This information is protected by a password.
You will be asked to enter a password to
continue.
3. Enter your password, then press“ENTER/BACK”. You now have
access to the“SYSTEM PROFILES”.
4. Select “SYSTEM”
XX.XX °F 00/00/00 18:00
Factory Reset
System
System Profile
HMS
Pasteurize Temperature
Enter New Password
140.0 °F
Dwell Time 00:30:00
5. Select “STIRRING”
XX.XX °F 00/00/00 18:00
Scale Temperature
PID Values
Stirring
120.0 °F
90.0 °F
Maximum Feed Adjust
Minimum Feed Adjust
120.0 °F
70.0 °F
Maximum Cool Adjust
Minimum Cool Adjust
Manual
°C
°F
PID Values
6. From this screen the user can adjust how long you want the
agitator to run during the holding time by selecting one of the
“BLUE” highlighted elds.
XX.XX °F 00/00/00 18:00
Every
99 m
Run for
99 m
Agitation In Hold
After selecting a eld to adjust, a keypad will appear.
Del
Esc
123
0
456
789
+/- 0 .
Enter the desired number and select“ENTER/
BACK”to complete the change. Repeat this
step as needed until all elds are correct.
7. Select “BACK”to save your changes
Adjusting Feed and Cool Temperatures
Dairy Tech Inc. has designed the feeding temperature parameters
and cooling temperature parameters to reect university and
industry research.
Currently, each controller is set up to have the below parameters for
feeding and cooling temperatures:
• Maximum Feeding Temperature: 115 degrees
• Minimum Feeding Temperature: 98 degrees
• Maximum Cooling Temperature: 90 degrees
• Minimum Cooling Temperature: 65 degrees
To change Maximum Feed and Cool Temperatures:
1. Select “SETTINGS”
2. Select “SYSTEM PROFILES”
XX.XX °F 00/00/00 18:00
Language Date & Time
System Profiles
Manual
Del
Esc
Enter Password
123
456
789
+/- 0 .
This information is protected by a password.
You will be asked to enter a password to
continue.
3. Enter your password, then press“ENTER/BACK”. You now have
access to the“SYSTEM PROFILES”.

17
Combi Pasteurizer Owner Manual | 10G, 30G & 60Grev092015
4. Select “SYSTEM”
XX.XX °F 00/00/00 18:00
Factory Reset
System
System Profile
HMS
Pasteurize Temperature
Enter New Password
140.0 °F
Dwell Time 00:30:00
5. Adjust the“FEED” or “COOL”temperatures by touching the BLUE
box that contains the temperature you want to change.
XX.XX °F 00/00/00 18:00
Scale Temperature
PID Values
Stirring
120.0 °F
90.0 °F
Maximum Feed Adjust
Minimum Feed Adjust
120.0 °F
70.0 °F
Maximum Cool Adjust
Minimum Cool Adjust
Manual
°C
°F
PID Values
After selecting a eld to adjust, a keypad will appear.
Del
Esc
123
0
456
789
+/- 0 .
Enter the desired number and select“ENTER/
BACK”to complete the change. Repeat this
step as needed until all elds are correct.
6. Select “BACK”to save your changes
Downloading Pasteurization Data
A micro-SD card is located on the right hand side of the controller.
You will see the word“SD”above the slot containing the card.
When Data is needed, please remove the Micro SD Card and connect
to adapter of choice.
** Please note that the SD Adapter card is located
with the extra fuses. The user will be able to input the micro-SD
card to the large SD Adapter. This can easily
be adapted to a USB connector. **
Connect Large SD Card to a USB Connector then attach USB
connection to a computer and wait for documents to load. You will
nd an excel le of the data.

18 Dairy Tech, Incorporated | All Rights Reserved
USING YOUR PASTEURIZER
Warning: The aluminum and stainless steel drums
and lids can cause severe burns if handled before
the product is completely cooled. Always nish
the cooling cycle before handling the milk. Grasp the lid by the
handles and do not handle the milk or colostrum unless it has
cooled.
PASTEURIZE
When“PASTEURIZE”is selected, four prole options will appear.
These options dictate what will occur when pasteurization is
complete.
1. REPEAT LAST
2. FEED NOW
3. TO STORE
4. FEED LATER MILK ONLY
XX.XX °F 00/00/00 18:00
PASTEURIZE
Repeat
Last
Feed Now To Store Feed Later
MILK ONLY
REPEAT LAST
Selecting the “REPEAT LAST” Pasteurization Option will open a
screen that shows the parameters of the last Pasteurization Option
ran.
This example shows a “Pasteurize, Feed Later” Option.
XX.XX °F 00/00/00 18:00
PASTEURIZE FEED LATER
PASTEURIZE TEMP: 140°F DWELL: 60:00
60°F
COOL TEMPERATURE
05 30
:
A16 30:
B
105°F
FEED TEMPERATURE
START
120°F
50°F
ADJUST
You have 3 choices: BACK, ADJUST or START
1. Press“BACK”button and return to the“Pasteurize”
menu to select from one of the other 3 options
2. ADJUST Press“ADJUST” to change the current
settings. Please refer to the “ADJUST
PROGRAM SETTINGS” instructions listed in the FEED LATER
Pasteurize Options section.
3. START When you are satised with your adjustments,
press“START” to begin the program.
Once the program is in progress, the screen will indicate which
stage the program is in.
Upon completion, the Controller Screen will indicate
“COMPLETE”.
Pressing the“HOME” button will take the operator back
to HOME screen.