Electrolux GAS COOKTOP User manual

V
Use It Care Guide
Gas Cooktop
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Finding information
MAKEA RECORDFORFUTURE
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Brand
Purchase Date
Model Number
Serial Number
Note: The serial plate is located under the burner box.
USE
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TABLE OFCONTENTS
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Finding information..............................................
Makea Recordfor Futureuse...........................2
Questions?.........................................................2
Safety.....................................................................3
ImportantSafetyInstructions..................................3
Getting Start..........................................................6
GroundingInstructions.......................................6
LiquefiedPetroleum(Propane)
GasConversion.................................................6
SurfaceCooking...................................................7
SurfaceCookingUtensils..................................7
UsingtheGriddle...............................................7
UsingtheWokStand.........................................8
UsingtheSimmerPlate.....................................9
LocationsoftheBurners....................................9
Placementof BurnerHeadsand Caps............10
Placementof BurnerGrates............................10
FlameSize........................................................11
ProperBurnerAdjustments...............................11
SettingSurfaceControls..................................12
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2
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GeneralCare& Cleaning...................................13
Care&CleaningTable.....................................13
CleaningtheBurnerGrates,BurnerCaps,
BurnerHeads...................................................14
CooktopCleaningandMaintenance................16
CleaningRecommendationsforthe
CeramicGlassCooktop...................................16
Care&CleaningofStainlessSteel..................17
Solutions to CommonProblems.......................18
SurfaceBurnerDoNotLight............................18
BurnerFlameOnlyLightsHalf
WayAroundBurner..........................................18
BurnerFlameisOrange..................................18
ScratchesorAbrasionsonCeramic
GlassCooktopSurface....................................19
MetalMarkson CeramicGlass
CooktopSurface..............................................19
BrownStreaksandSpeckson CeramicGlass
CooktopSurface..............................................19
Areasof DiscolorationonCeramic
GlassCooktopSurface....................................19
Warrantyinformation .........................................20
QUESTIONS?
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
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@2010 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta,
Georgia 30917, USA
All rights reserved. Printed in the USA

Safety
MPORTANTSAFETY NSTRUCT ONS
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Please read all safety instructions before using your new Electrolux cooktop.
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*Remove all tape and packaging before using the Cooktop. Destroy the carton and plastic bags
after unpacking the cooktop. Never allow children to play with packaging material. Do not remove the
model/serial plate attached to the cooktop.
Proper Installation=Be sure your appliance is properiy installed and grounded by a qualified
technician in accordance with the National Fuel Gas Code ANSI Z223.1mlatest edition in the
United States, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National Electrical
Code ANSI/NFPA No. 70•latest edition in United States, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code requirements. Install and/or adjust only per
installation instructions provided in the literature package for this cooktop.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to shut off gas supply at the meter and disconnect the electrical power to the cooktop at the circuit
breaker or fuse box in case of an emergency.
* User servicing_Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the cooktop.
*Never modify or alter the construction of acooktop by removing panels, wire covers or any
other part of the product.

Safety
•Storage on Appliance=Flammable materials should not be stored on the cooktop or near
surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the cooktop.
Flammable materials may explode and result in fire or property damage.
•Do Not Leave Children Alone=Children should not be left alone or unattended in the area where
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
•DO NOT TOUCH SURFACE BURNERS/UNIT, GRATES ORAREAS NEARTHESE BURNERS/UNIT.
Surface burners/unit may be hot even though flames are not visible/unit is dark in color. Areas near
surface burners/unit may become hot enough to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
Among these areas are the cooktop and surfaces facing the cooktop.
• Wear Proper Apparel=Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires=Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too
hot.
* Use Only Dry Potholders=Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholders touch hot heating elements, the flame or burners. Do not use a towel or
other bulky cloth instead of a potholder.
* Do Not Heat Unopened Food Containers=Buildup of pressure may cause container to burst
and result in injury.
IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP
*Know which knob controls each surface burner/surface unit. Place a pan of food on the burner
before turning it on, and turn the burner off before removing the pan.
* Always turn knob to the full LITE position when igniting top burners. Visually check that burner
has tit. Then adjust the flame so it does not extend beyond the edge of the utensil.
. Use proper pan size. This cooktop can be equipped with one or more surface units of different sizes.
Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized
utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of
clothing. Proper relationship of utensil to the surface unit will also improve efficiency.
* Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners/
Unit --To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface burners.
*Never Leave Surface Burners/Unit Unattended at High Heat Settings--Boitovers cause smoking
and greasy spitlovers that may ignite, or a pan that has boiled dry may melt.

Safety
* Protective Liners--Do not use aluminum foil to line any part of the cooktop, use aluminum foil only
to cover food during cooking. Improper installation of these liners may result in risk of electric shock,
or fire.
*Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to
a range, shall not be used in conjunction with gas ranges other than when the hood and range
have been designed, tested and listed by an independent test laboratory for use in combination
with each other.
*Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop service without breaking due to the sudden change in
temperature. Check the manufacturer's recommendations for cooktop use.
.Do not use Searing Grill on the cooktop. The Searing Grill is not designed for use on the cooktop.
Doing so may result in a fire.
• Do Not Use Decorative Surface Burner/Unit Covers. If a burner/unit is accidentally turned on,
the decorative cover wilt become hot and possibly melt. You will not be able to see that the burner/
unit ison. Burns wilt occur if the hot covers are touched. Damage may also be done to the cooktop
or burners/unit because the covers may cause overheating. Air wilt blocked from the burner/unit and
cause combustion problems.
iMPORTANT iNSTRUCTiONS FOR USING YOUR GLASS COOKTOP
*Do Not Operate or Clean a Broken Cooktop Glass.--If glass top should break, cleaning solutions
and spitlovers may penetrate the broken cooktop and create a risk of electric shock. Contact aqualified
technician immediately.
*Clean Cooktop Glass with Caution.--If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot
surface.
*Avoid Scratching the Cooktop Glass with Sharp Objects.

Gettin Start
GROUNDING NSTRUCT ONS
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Grounding
type wall
receptacle Do not, under any
circumstances,cut,
remove,or bypassthe
groundingprong.
Power supply cord with
3-prong grounding plug
For personal safety, the cooktop must be properly grounded.
For maximum safety, the power cord must be plugged into
an electrical outlet that is correctly polarized and properly
grounded.
DO NOT operate the cooktop using a 2-prong adapter or an
extension cord. If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the consumer to have
it replaced with a properly grounded 3-prong wall receptacle
installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this
cooktop for complete installation and grounding instructions.
UQUEFIEDPETROLEUM(PROPANE}GASCONVERSION
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This appliance can be used with Natural Gas and Propane Gas. It is shipped from the
factory for use with natural gas.
A kit for converting to LP gas is supplied with your cooktop. The kit is marked "FOR LP/
PROPANE GAS CONVERSION". Follow the installation instructions which are inside the
envelope.
The conversion must be performed by a qualified service technician in accordance with
the kit instructions and all local codes and requirements. Failure to follow instructions could
result in serious injury or property damage. The qualified agency performing this work
assumes responsibility for the conversion.

urface Cookin
SURFACECOOKINGUTENSILS
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Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between the
pan and ruler.
* Specialty pans such as
lobster pots, griddles and
pressure cookers may be
used but must conform to the
above recommended cookware
requirements.
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*GOOD
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan.
Pan is well balanced.
• Pan sizes match the amount of
food to be prepared and the size of
burner.
• Made of material that conducts
heat well.
• Easy to clean.
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POOR
• Curved and warped pan bottoms.
• Pan overhangs unit by more than
2.5 cm (1").
• Heavy handle tilts pan.
• Flame extends beyond unit.
Note: Always use a utensil for its intended purpose. Follow manufacturer's
instructions. Some utensils were not made to be used in the oven or on the
cooktop.
USING THEGRIDDLE
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Figure 2 Figure 3
Side with groove Flat Side
The griddle is intended for direct food cooking and can be used on both
sides (Figures 2 and 3). Do not use pans or other cookware on the
griddle. Doing so could damage the finish. With the grate in position over
the burner, set the griddle on top of the grate positioning the notches in
the griddle over the grate fingers (Figures 1 and 2).
Figure 1

Surface Cookin
USINGTHE WOK STAND
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The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to
be used. It is recommended that you use a 14 inch diameter (35.5 cm) or less Wok.
It is recommended that you use the right front POWER burner with the wok stand for best
performance. If properly positioned, the Wok Stand will not slide off the grate.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the grate positioning
the notches in the Wok Stand over the cooktop grate fingers (See Figure 1).
Flat-bottom woks with large flat bottoms may also be used on
your cooktop Surface Burner Grates without the Wok Stand (See
Figure 2). Insure the stability of the flat-bottom wok before cooking
without the Wok Stand. If unstable, DO NOT use the flat-bottom
wok without the Wok Stand.
Round-bottom woks (with
a support ring) should NOT
be used (See Figure 3). The
supporting ring was not designed
for proper or stable use on the
Surface Burner Grates.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3

urface Cookin
US(NGTHES(MMERPLATE
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The simmer plate (Figure 1) is intended
to diffuse lower temperature of the burner
to help cooking delicate aliment such as
chocolate, milk, bechamel, etc. It can also
be use for cooking sauce during long period.
With the grate in position over the burner,
set the simmer plate on top of the grate
positioning the notches in the simmer plate
over the grate fingers (See Figure 2) and
then place the utensil on the simmer plate.
Figure 1
Figure 2
LOCAT)ONSOFTHEBURNERS
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The 30" cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows (See Figure):
a 5 000 BTU (natural gas) burner located at the right rear position;
a 14 000 BTU (natural gas) burner located at the left rear position;
a 18 000 BTU (natural gas) burner located at the left front position;
and a 18 000 BTU (natural gas) burner located at the right front position.
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The 36" cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows (See Figure):
a 5 000 BTU (natural gas) burner located at the center rear
position;
a 9 500 BTU (natural gas) burner located at the right rear
position;
a 14 000
position.
a 14 000
position.
a 18 000
and a 18
position.
BTU (natural gas) burner located at the left rear
BTU (natural gas) burner located at the center front
BTU (natural gas) burner located at the left front;
000 BTU (natural gas) burner located at the right front
30"cooktop
36"cooktop

Surface Cookin
PLACEMENTOFBURNERHEADSANDCAPS
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For the 18 000 BTU burner :
Place the burner head over the gas orifice (Figure
1). Be careful not to damage the electrode
while placing the burner head over the orifice.
Make sure electrode fits correctly into slot in burner
head.
Figure1
Burner
Head
Figure2
For all burners :
Place a burner cap on each burner head (see Figure
2), matching the cap size to the head size. The cap
for each burner has an inner locating ring which
centers the cap correctly on the burner head. Be
sure that all the burner caps and burner heads are
correctly placed BEFORE using your appliance.
Make sure each burner cap is properly aligned
and level.
Turn the burner on to determine if it will light. If the
burner does not light, contact a Service Center. Do
not service the sealed burner yourself.
PLACEMENTOFBURNERGRATES
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Place grates on the Ceramic Glass Cooktop. Be sure they are right located
inside the stainless steel frame.
ATTENTION: Do not slide the grates on the stainless steel frame, doing so
can damage the surface.

FLAMESIZE
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urface Cookin
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For most cooking, start on the highest control setting and then turn to a lower one to
complete the process. Use the chart below as a guide for determining proper flame size for
various types of cooking. The size and type of utensil used and the amount of food being
cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly.
If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too
much food at once as the food will neither brown nor cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan
broiling
Medium Flame Maintain a slow boil; thicken sauces, gravies;
steam
Low Flame Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame
simply wastes heat and energy, and increases your risk of being burned by the
flame.
WRONG
PROPERBURNERADJUSTMENTS
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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Care & Cleaning,

Surface Cookin
SETTINGSURFACECONTROLS
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Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation flame control valves. These valves
provide enhanced control of the burner flame. Each burner lights automatically from an
electric ignitor when its control knob is turned to the _ position.
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To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to _,_. Note: All electronic
ignitors will click at the same time. However, only the burner you are turning
on will ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired flame size. The control knobs do not
have to be set at a particular mark. Use the guides and adjust the flame as
needed. DO NOT cook with the Surface Control knob in the _-_ position.
(The electronic ignitor will continue to click if left in the _'_ position, causing
premature wear.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to _". Use caution when lighting surface
burners manually.

General Care Cleanin
CARE& CLEAN(NGTABLE
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Surfaces How to Clean
Painted and Plastic Control For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
Knobs built=up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch.
Glass Surface Before cleaning, turn all controls to OFF. Clean the glass as instructed in General
Care & Cleaning section under Cooktop Cleaning and Maintenance.
Porcelain Enamel Clean burner grates in the dishwasher and dry upon removal, if soils are not
Burner Grates, Burner Caps, removed, follow the cooktop cleaning instructions below.
Griddle, Simmer Plate, Wok
Stand Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clean water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and
a damp cloth, then scrub with a soap=filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Surface Burners The holes in the burners of your cooktop must be kept clean at all times for proper
Burner Head ignition and a complete, even flame. Clean the burner holes routinely with a small
gauge wire or needle and especially after bad spillovers which could clog these
holes.
To remove, clean and replace sealed burner units; follow the instructions in
General Care & Cleaning section under Cleaning the Burner Grates, Burner
Caps, Burner Heads. For stubborn stains, scrub with soap and water or a mild
abrasive cleanser and damp cloth. Dry the burners thoroughly in a warm oven for
30 minutes. Then replace them, making sure they are seated and level. DO NOT
put burner units in the dishwasher.
Stainless Steel, Clean stainless steel with hot, soapy water and a dishcloth. Rinse with
Control Panel, Decorative clean water and a cloth. Do not use cleaners with high concentrations of
Trim, chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen
cleaners that are especially made for cleaning stainless steel. Always be sure
to rinse the cleaners from the surface as bluish stains may occur during heating
that cannot be removed.

General Care Cleaning
CLEANING THE BURNER GRATES,BURNER CAPS AND
BURNER HEADS
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The cooktop is designed to make cleaning easier. Because the gas burner are sealed,
cleanups are easy when spillovers are cleaned up immediately.
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Cleaning the grates
The burner grates are dishwasher safe and may be cleaned in the dishwasher. Remove
any excessive soils before placing in the dishwasher.
Your appliance is shipped with the burner heads and burner caps in the correct locations.
Before using your gas appliance be sure to:
• Follow installation instructions before operating.
• Remove all packing tape from cooktop area.

General Care Cleanin
CLEANINGTHEBURNERGRATES,BURNERCAPSAND
BURNERHEADS
[] mmm[] mm[] mmmmmmmmmmmmmm
BurnerCap
Should you ever need to remove the burner caps for cleaning lift the burner cap off the
burner head. Clean heavy soils with an absorbent cloth. Rinse with a clean, damp cloth
and immediately thoroughly dry including the bottom and inside of the cap. Do not use
harsh abrasive cleaners. They can scratch the porcelain on the cap. Do not clean burner
caps in dishwasher.
When placing the burner caps, see Important note below.
Double ring burner cap
The glass in the double ring is designed to fit loosely. Clean with normal non abrasive glass
type cleaner and thoroughly dry before replacing.
Burner heads
Lift the burner cap from the burner head. The surface burner heads are secured to the
cooktop and must be cleaned in place.
For proper gas flow it may be necessary to clean the burner heads and slots. To clean, first
use a clean DAMP cloth to soak up any spills. Remove any food from between the burner
slots using a small nonabrasive brush like a toothbrush and afterwards wipe using a damp
cloth. For stubborn soils located in the slots, use a small-gauge wire or needle to clean.
Should you experience ignition problems it may be that an ignition port hole is partially
blocked with soil (see figs 1 & 2). With the burner head in place, use a small wire gauge
needle or the end of a paper clip to clear the ignition port or ports.
Slots Ignition port
Orifice port
Figure 1 - Cooktop burner head
(All burners except Double ring burner) Figure 2 - Double ring burner head (Models equipped with double ring burner only)

General Care Cleaning
COOKTOP CLEANINGAND MAINTENANCE
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Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the
ceramic surface. A sample of that cleaning creme is supplied with your appliance and you
will find it in store. Clean and buff with a paper towel. This will make cleaning easier when
soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the
glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop glass can cause metal
markings on the cooktop surface. These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent
if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the
cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use
your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on
the cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop,
they may cause it to crack.
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CLEANINGRECOMMENDATIONSFORTHECERAMIC
GLASSCOOKTOP
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For light to moderate soil:
Apply a few drops of Cleaning Creme directly to the cooktop. Use
a paper towel to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue. Do not use the
towel you use to clean the cooktop for any other purpose.
For heavy, burned on soil:
First, clean the surface as described above. Then, if soils remain,
protect your hand with a potholder and carefully scrape soils with a
metal razor blade scraper, holding scraper at a 30 degree angle to
the surface. Remove loosened soils with cooktop cleaning cream
and buff surface clean.

General Care Cleanin
CLEANING RECOMMENDATIONSFORTHE CERAMIC
GLASSCOOKTOP(CONTINUED)
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Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the ceramic
cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur
if not removed immediately. After turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated
on previous page). Allow the cooktop to cool, and use the same method for heavy or burned
on soils.
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as
metal and some nylon pads. They may scratch the cooktop,
making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor the
cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can
leave soil or lint on the cooktop which can burn and cause
discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
• Aluminum foil - Use of aluminum foil will damage the cooktop. Do not use thin aluminum
cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other
metals. Care must be taken when aluminum pots or pans are used on the cooktop. If
allowed to boil dry, not only will the utensil be destroyed, but it may fuse to, break or mark
the ceramic glass surface, permanently damaging the cooktop surface.
CAREANDCLEANINGOFSTAINLESSSTEEL
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Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Manual.

Solutions to Common Problems
SURFACE BURNERS DO NOT UGHT
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e
e
Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Be sure gas supply valve is open.
Burner ports are clogged. Clean burners. See Cleaning the Burner Grates, Burner
Caps,Burner Heads in General Care & Cleaning section. With the burner off, clean
ports with a small-gauge wire or needle.
Power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord is
securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls in this Use and Care Guide.
BURNER FLAME ONLY LIGHTSHALF WAY AROUND
BURNER
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Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the General Cleaning
section.
BURNERFLAMEISORANGE
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• Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.
• In coastal areas, a slightly orange flame is unavoidable due to salt air.
[]

Solutions to Common Problems
SCRATCHESORABRASIONSONCERAMICGLASS
COOKTOPSURFACE
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Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure
cooktop surface and bottom of utensils are clean before use. Small scratches do not
affect cooking and will become less visible with use.
Cleaning materials not recommended for glass ceramic cooktop have been used. See
Ceramic-Glass Cooktop section in this Owner's Guide.
METALMARKSONCERAMICGLASSCOOKTOP
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• Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a mildly abrasive cleanser to remove marks.
[]
BROWNSTREAKSANDSPECKSONCERAMICGLASS
COOKTOPSURFACE
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Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See
instructions under General Care & Cleaning.
Cleaning materials not recommended for ceramic-glass cooktop have been used. Use
recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section
in this Owner's Guide.
AREASOFD_SCOLORAT_ONONCERAMICGLASS
COOKTOPSURFACE
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Mineral deposits from water and food. Wet surface with water and sprinkle on a cooktop
cleaning creme. Scrub with a clean damp paper towel until the stain disappears. Wipe
remaining paste away, then apply a small amount of cooktop cleaning creme and polish
with a clean paper towel. Use cookware with clean, dry bottoms. See Ceramic-Glass
Cooktop section in this Owner's Guide.

rranty information
COOKTOP WARRANTYYourcooktopisprotectedbythis warranty
in the U.S.A.,yourapplianceiswarrantedbyElectroluxHomeProductsNorthAmerica,a divisionof WhiteConsolidatedIndustries,Inc.We
authorizenopersontochangeor add toany ofourobligationsunderthiswarranty.Ourobligationsfor serviceandparts underthiswarrantymust
be performedby us oranauthorizedElectroluxHome ProductsNorthAmericaservicer,in Canada,your applianceiswarrantedby Electrolux
CanadaCorp.
WARRANTYPERIOD THROUGHOURAUTHORIZEDSERVICERS,WEWILL: THECONSUMERWILLBERESPONSIBLEFOR:
FULLONE-YEAR Oneyearfromoriginal Payallcostsforrepairingorreplacinganypartsofthisappliance CostsofservicecallsthatarelistedunderNORMAL
WARRANTY purchasedate whichprovetobedefectiveinmaterialsorworkmanship. RESPONSIBILITIESOFTHECONSUMER.*
LIMITED2"D-5TM Secondthroughfifth Providearephcementforanydefectivesurfaceheatingelement, Diagnosticandanytransportationandlaborcostswhich
YEARWARRANTYyearsfromoriginal deterioratedrubberized-siliconeseal(upsweptmodelsonly), arerequiredbecauseofservice.
(GlassSmoothtop, purchasedate orglasssmoothtopthatcracksduetothermalbreakage(not
Seal&Elements) customerabuse).
LIMITED Timeperiodslisted Alloftheprovisionsofthefullandlimitedwarrantiesaboveand Costsofthetechnician'straveltothehomeandany
WARRANTY above, theexclusionslistedbelowapply, costsforpickupanddeliveryoftheappliancerequired
(Applicabletothe becauseofservice.
StateofAlaska)
*NORMAL
RESPONSIBILITIES
OFTHECONSUMER
This warranty applies only to products in ordinary household use, and the consumer isresponsible for the
items listed below:
1.Properuseoftheappliancein accordancewith instructionsprovidedwiththe product.
2.Properinstallationby an authorizedservicer in accordancewith instructionsprovidedwith theapplianceandin
accordancewith all localplumbing,electricaland/orgas codes.
3.Properconnectiontoa groundedpowersupplyof sufficientvoltage,replacementof blownfuses,repairof loose
connectionsordefects in housewiring.
4.Expensesfor makingtheapplianceaccessiblefor servicing,suchas removalof trim, cupboards,shelves,etc.,
whicharenot apartof the appliancewhen it was shippedfromthefactory.
5.Damagestofinishafterinstallation.
6.Replacementof light bulbsand/orfluorescenttubes (onmodelswith thesefeatures).
EXCLUSIONS This warranty does not cover the following:
1.CONSEQUENTIALOR INCIDENTALDAMAGESSUCHAS PROPERTYDAMAGEAND INCIDENTALEXPENSES
RESULTINGFROMANY BREACHOFTHISWRITTENORANYIMPLIEDWARRANTY.
NOTE: Somestatesdonotallowthe exclusionor limitationofincidentalorconsequentialdamages,sothislimitation
or exclusionmaynotapplyto you.
2.Servicecallswhichdonotinvolvemalfunctionor defectsinworkmanshipormaterial,orforappliancesnotinordinary
householduse.Theconsumershallpayfor suchservicecalls.
3.Damagescaused by servicesperformedby servicersotherthan ElectroluxHome ProductsNorthAmerica or its
authorizedservicers;useofpartsotherthangenuineElectroluxHomeProductsparts;obtainedfrompersonsother
than suchservicers;or externalcausessuchas abuse,misuse,inadequatepowersupplyoractsof God.
4.Productswith originalserialnumbersthat havebeenremovedoralteredandcannotbereadilydetermined.
IFYOU NEED
SERVICE Keepyour billof sale,deliveryslip, or someotherappropriatepaymentrecord. Thedateonthebill establishesthe
warrantyperiodshouldservicebe required.If serviceis performed,it is in yourbestinteresttoobtainand keepall
receipts. This writtenwarrantygivesyou specificlegalrights.Youmayalsohaveotherrightsthat varyfrom stateto
state.ServiceunderthiswarrantymustbeobtainedbycontactingElectroluxHomeProducts:
USA
1o800o944o9044
ElectroluxHomeProducts
NorthAmerica
P.O.Box212378
Augusta,GA 30917
Canada
lo866,294o9911
ElectroluxHomeProducts
NorthAmerica
802,boul.L'Ange-Gardien
L'Assomption,QuGbec
J5W1T6
Thiswarrantyonly appliesin the 50states ofthe U.S.A.,PuertoRico,and Canada.
Productfeaturesor specificationsas describedor illustratedare subjectto change
withoutnotice.All warrantiesaremadeby ElectroluxHomeProductsNorthAmerica,a
divisionofWhiteConsolidatedIndustries,Inc.InCanada,yourapplianceiswarranted
by ElectroluxCanadaCorp.