EMPERO EMP.3EG User manual

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GAS CHICKEN ROTISSERIE
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CONTENTS
A GENERAL INFORMATION Page 2
A1 PRODUCT DESCRIPTION Page 3
A2 TECHNICAL INFORMATION Page 3
A3 TRANSPORTATION Page 3
A4 UNPACKING Page 4
B INSTALLATION Page 4
C SAFETY INSTRUCTIONS Page 6
D OPERATION Page 7
E CLEANING & MAINTENANCE Page 9
F TROUBLESHOOTING Page 10
G HOW TO CHANGE THE TYPE OF GAS Page 11
H GAS CONNECTION IMAGES Page 12
I APPLIANCE DRAWINGS Page 13
J NOMINAL POWER AND WASTE CHART Page 14

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A GENERAL INFORMATION
Before installing the appliance, read operation and maintenance instructions
carefully.Wrong installation and part changing may damage the product or may cause
injury on people.These are not in our company’s responsibility to damage the
appliance intentionally,negligence,detriments because of disobeying instructions and
regulations,wrong connections.Unauthorized intervention to appliance invalidates the
warranty.
1. This instruction manual should be kept in a safe place for future reference.
2. Installation should be made in accordance with ordinances and security rules of
that country by a qualified service personnel.
3. This appliance has to be used by trained person.
4. Please turn off the appliance immediately in the event of malfunction or failure.The
appliance should be repaired only by authorized service personnel.Please demand
original spare part.

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GAS CHICKEN ROTISSERIE
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A1 PRODUCT DESCRIPTION
*The Professional Gas Chicken Rotisserie, that provides high efficiency has been designed to
be used in industrial kitchen.
Product Code
Dimensions (mm)
Weight (kg)
EMP.3EG
1098x480x820
86
EMP.5EG
1098x480x1170
114
EMP.8EG
1098x480x2020
193
EMP.8EGD
1098x660x2020
230
A2 TECHNICAL INFORMATION
Code
Power
(Kw)
Operating
Voltage (V)
Capacity (pieces)
EMP.3EG
14,4
220-230
18
EMP.5EG
24
220-230
30
EMP.8EG
38
220-230
48
EMP.8EGD
38
220-230
48+48

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A3 TRANSPORTATION
*This appliance can not be moved by hand from area to area.It must be moved on pallet with
forklift truck.
A4 UNPACKING
*Please unpack the package according to the security codes and ordinances of current
country and get rid from the pack.Parts which contacts with food are produced by stainless
steel.All plastic parts are marked by material’s symbol.
*Please check that all the parts of appliance had come completely and if they are damaged or
not during the shipping.
B INSTALLATION
*Please place the product to straight and sturdy ground,please take necessary steps against
possibility of overturn.
*Technician who will serve for installation and service for the appliance must be professional
on this subject and must have installation and service licenses by the company.
*Connection to Gas Fitment must be done by authorized person.
*The area where the appliance is must have enough ventilation and vent-hole.
*The appliance must be connected correctly according to local and national gas standards of
your country.
*The appliance gas entrances are indicated with ‘’G’’ label on the body.
*Connection to gas fitment must be done with suitable diameter metal flex pipe and spheric
valve.The spheric valve must be immobilized to a place that is far away from heat and
accessible during the danger.After gas entrance connection done,gas leakages must be
checked.
*According to the datas on appliance information plate,gas and pressure must be adjusted.If
the gas type that is adjusted is not the suitable with gas type that is at installation place,apply
the instructions that is about adjustment of different gas type. (Event :G)
*If the location where chicken rotisserie placed is covered with nonflammable heat insulation
material,the distance between them must be 5 cm.Otherwise it should be at least 20 cm.The
appliance shouldn’t be operated under chimney hood.
*Proper installation requires that the rotisserie be sited in an area with at least the overall
dimensions indicated on the Figure 5. When sting the rotisserie indoors, make sure that the
installation complies with current local safety regulations and includes a fume hood to prevent
damage to the ceiling from the fumes and grease released when cooking.

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GAS CHICKEN ROTISSERIE
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GAS APPLIANCES
Your rotisserie is furnished with at least one gas burner and may have up to eight, depending
on the model. The appliance is equipped with a safety valve and thermocouple. All gas
models may be operated with butane, propane or natural gas in accordance with the legal
regulations of your country. The gas inlet is a 3/4” BSP threaded connector to which other
types of gas fittings may be fitted.

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C SAFETY INSTRUCTIONS
*Do not use the appliance in insufficient lighted place.
*Do not touch the moving attachments while the appliance operates.
*Do not install the appliance in the presence of flammable or explosive materials.
*Do not operate the appliance when the machine is empty.
*Do not load so less or more than appliance’s capacity.
*Do not attempt to use the appliance without suitable protective equipments.
*Because of any reason if there is a fire or flame flare where the appliance is
used,turn off all gas valves and electric contactor switch quickly and use fire
extinguisher .Never use water to extinguish the fire.
*All the damages because of not having earthing connection will not be on
warranty.
*If there is gas leakage where the appliance is, .do not fire absolutely and do not use
electric.
*Definitely do not allow to check the sealing with flame.
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GAS CHICKEN ROTISSERIE
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D OPERATION
* Control Panel:
A: ON/OFF button
* Operating:
Plug in the appliance.
Switch to (on/off) position.
Turn on the gas valves.
Push the knob for the burner and turn counterclockwise 90° to high.
Withoutreleasing, lighttheburnerwithaflame.Wait10-15secondsandthenreleasethe knob. Theburner
will remainlighted.
Adjusttheflameusing the knob.
Toturnoff,turntheknobclockwisetoOFF(Figure7)
Therotisserieisequippedwitha drivechaintransmissionusedtorotateallspits atthesame timein
ordertoheatallmeatevenly.Theoptimalpresetrotationalspeedforperfectroastingis4.5rpmand
thegearboxensuresmaximumcontinuoustorqueof81.9Ncm(9Ibs.inch).
The transmission is located in the left column (facing the machine), with the motor at the
bottom above the base. The column also contains a lighted start-stop switch.
Touseallburners,alwaysbeginbylighting thetopburner,workingdownward untilreachingthe
lowestburnerasshown. Neverleaveaburneronforroastingwhentheonlyimmediatelybelowitis
off.
Yourrotisseriecomesequippedwithanaccessorykitthatincludesspits,skewers,ahooktoremove
thespitsanda tray.
Usedto holdthechickens orpiecesofmeat.Thespitshavea squarecross-sectionwhichis inserted
intothedrivehubsandusedtoturnthemeat.Thespitsareequippedwithaheat-resistanthandle to
preventburns. The numberofspitsdependson themodel.
Placedbeneaththespitsatthebottomoftheroastingchambertocollectjuicesreleased when
roasting. Alwayscleanthetraycarefullyaftereachroast.
Turn off all knobs when the rotisserie is not used.
A

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E CLEANING & MAINTENANCE
To clean
Tocleantherotisserie,youmayuseanynontoxic,nonaggressive,productavailableonthemarket.
Take care not to pour the cleaning product directly on the burner’s microperforated surface.
Neveruseabrasiveproductsthatcouldscratchpaintedorstainlesssteelsurfaces.Thequalityofyourroasts
depend onthecleanlinessofyour rotisserie.
Tocleaningtheplatebetweentheburners
Follow thesesteps
a) Pushtheloweredgeoftheplateuptoitshorizontalposition.
b)Pushtheplateasfaraspossible.
c)Pulltheplateupandthenouttoremovecompletely.
To inserttheplate,followthesesteps
a) Insertthehorizontalplatesuchthatthesideslotsmatchthepivotsonbothsides.
b) Lettheplaterotate freely.
Tensingthedrivechain
To tensethedrive chain,loosentheidlerpinionscrews(A)withascrewdriverandpushthepinionslightlytothe
rightuntilthechainistaut.Tightenthescrew(A).Lubricatewithmolikote-typegreaseorsimilar(Figure9)

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F TROUBLESHOOTING
THE APPLIANCE DOESN’T OPERATE
1. Check if the appliance is plugged in.
2. Check the electrical connections and
voltage.
3. Check if the gas connection is done or
not.
THE APPLIANCE STOPPED
1. The appliance can stop due to low
voltage.In this situation check the
voltage.
If chicken rotisserie is not done at suitable quality
If any function of security doesn’t work,
Do not use the appliance.
*If these problems are still going on,contact with our authorized services.

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G HOW TO CHANGE THE TYPE OF GAS?
This operation may be done only by authorised personnel!!!
To change the type of gas, follow these steps (Figure 6/A)
a) Make sure that the mains valve to the rotisserie is closed.
b) Remove the regulator handles (No 7)
c) Loosen the knob cover screws and remove the cover.
d) Loosen nuts no. 1 and 2 and pull out the tube (No.5 in the figure)
e) Pull out injector holder no.6. Venturi assembly no.6 and the injector are now outside the burner.
f) Dismount elbow no.3 from assembly no.6 by unscrewing the elbow.
g) Replace injector no.4 with an injector rated for the type of gas to be used. The injector diameter
is marked on the injector body. Make sure it is the right one! (Figure 6/B) Replace washer A with a
new one.
h) After the change has been made, reverse the process without omitting any step.
i) Before assembling the side cover, fit all control knobs. Light a burner and turn the knob to Low.
Adjust the flame for Low, using a screwdriver to turn Screw T. Repeat this step for each burner.
Make sure there are no leaks! (Figure 6/B)
j) Replace the decal listing the gas type and pressure with the new decal included in the
injector kit.
PRESSUREANDINJECTORDIAMETER
Pressuresanddiametersforeachtypeofgasarelisted in thetable.
Checkthattheinletconnectoristherightone!
--------------------------GasPressure InjectorDiameter
Butane---------50mb 1,20mm
Propane------- 50mb 1,35mm
Natural______18mb 1,95mm

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GAS CHICKEN ROTISSERIE
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H GAS CONNECTION IMAGES

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GAS CHICKEN ROTISSERIE
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I APPLIANCE DRAWINGS

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GAS CHICKEN ROTISSERIE
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J NOMİNAL POWER AND WASTE CHART